Jeanette's Healthy Living

Where delicious and healthy come together

  • Home
  • Recipes
    • List of All Recipes (alphabetical)
    • Breakfast
    • appetizers
    • soups
    • salads
    • main courses
    • side dishes
    • dips and sauces
    • beverages
    • smoothies
    • Desserts and Cookies
  • Special Diets
    • gluten-free
    • dairy-free
    • vegetarian
    • vegan
    • Liquid/Soft Food Diet
    • Pureed Food Diet
    • Low Residue Diet
  • Cancer Cooking
  • Faith
  • Healthy Living
    • Healthy Living
    • travel
  • About
    • About
    • Contact Us
    • Work With Me
    • Media Features
    • Terms & Conditions

Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing

November 21, 2018 by Jeanette 25 Comments

Jump to RecipePrint Recipe
4.0K shares
  • Facebook28
  • Twitter
  • Yummly
Gluten-Free Herbed Cornbread Stuffing

This Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing is simple and elegant, and will please the pickiest eaters. If you’re entertaining guests with food allergies or intolerances this holiday season, this stuffing recipe should satisfy all your guests.
Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing © Jeanette's Healthy Living
I remember the first gluten-free Thanksgiving I made several years ago. Everything on the menu was naturally gluten-free except for the stuffing and pumpkin pie. For some reason, making gluten-free stuffing stumped me at the time as did making any recipe that required breadcrumbs.
Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing © Jeanette's Healthy Living
At some point the light bulb went off, and I realized gluten-free breadcrumbs could be made simply by whizzing gluten-free bread in the food processor (I save bread ends for this). As for Thanksgiving stuffing, I use either gluten-free bread or make gluten-free cornbread to make my own Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing.

We’ve got some dairy intolerances in our family too, so this stuffing recipe is dairy-free, which is simple enough to convert by using olive oil in place of butter.

Any leftover gluten-free dairy-free herbed Thanksgiving stuffing can be made into Stuffing Muffins.
Mushroom Stuffing Muffins

For more Gluten-Free Dairy-Free Thanksgiving recipes, check out this post.

Print

Gluten-Free Dairy-Free Thanksgiving Stuffing

Servings 6 -8
Calories 262 kcal

Ingredients

  • 6 Cups Gluten-Free Dairy-Free Cornbread broken into bite size pieces
  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped celery
  • 1 cup chopped leeks or onion
  • 10 ounces mushrooms chopped
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried thyme
  • salt and pepper to taste
  • 1/2-1 cup vegetable broth Depending on how moist you like your stuffing

Instructions

  1. Preheat oven to 350 degrees. Heat oil in a large skillet. Saute celery, leeks, mushrooms, sage and thyme until vegetables are just soft, about 4-5 minutes. Season with salt and pepper. Transfer to a large bowl and toss with cornbread pieces. Add broth and toss gently. Transfer to a casserole dish and bake, covered, about 25-30 minutes until heated through.
Nutrition Facts
Gluten-Free Dairy-Free Thanksgiving Stuffing
Amount Per Serving
Calories 262 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 34mg11%
Sodium 456mg20%
Potassium 300mg9%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 11g12%
Protein 5g10%
Vitamin A 465IU9%
Vitamin C 3.3mg4%
Calcium 99mg10%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

Related Posts
Filter by
Post Page
gluten-free Desserts and Cookies Holidays Christmas dairy-free healthy choices Resources Thanksgiving Clean Eating whole grain Breakfast vegetarian Breads Pasta and Noodles Dinner main courses low carb side dishes snacks
Sort by
Gluten-Free Holiday Desserts - choose from gluten-free cakes, crisps, tarts, cookies and special treats for guests with food allergies

30+ Gluten-Free Holiday Desserts

2018-12-14 05:00:33
jeanette

18

Gluten-Free Dairy-Free Thanksgiving Recipes

60 Healthy Gluten-Free Dairy-Free Thanksgiving Recipes

2018-11-19 05:00:41
jeanette

18

60+ Healthy Gluten Free Thanksgiving Recipes - Pin this now and refer to it for planning your Thanksgiving and Holiday menus

60 Healthy Gluten-Free Thanksgiving Recipes

2018-11-13 05:00:00
jeanette

18

Gluten Free Marbled Banana Chocolate Quick Bread - made with oat flour and almond flour, this quick bread is healthy and delicious!

Gluten-Free Marbled Chocolate Banana Quick Bread Recipe

2018-08-29 05:00:00
jeanette

18

Gluten-Free Low Carb Pasta with Asparagus Pancetta and Pine Nuts - this takes just 15 minutes to make - so simple and delicious!

Pasta with Asparagus Pancetta and Pine Nuts (Gluten-Free, Low Carb)

2018-03-28 05:00:42
jeanette

18

Gluten Free Holiday Side Dish Recipes

100+ Gluten Free Holiday Side Dish Recipes

2017-11-16 05:00:48
jeanette

18

Gluten Free Fig Frangipane Tart - made with gluten free puff pastry, this elegant tart features fresh figs, frangipane and pistachios

Gluten Free Fig Frangipane Tart Recipe

2016-09-14 05:00:29
jeanette

18

Gluten Free Fruit and Nut Snack Bars - Nature Valley gluten free bars topped with fresh fruit and Greek yogurt, nut butter, and cottage cheese - easy ways to dress up snack bars and incorporate healthy fruits

Gluten Free Fruit and Nut Snack Bars {Nature Valley $500 Gift Card Sweepstakes}

2015-10-21 05:00:00
jeanette

18

Gluten-Free Apple Streusel Cake - this is the perfect Fall cake - it

Gluten-Free Apple Streusel Cake With Yogurt Cream Recipe

2015-09-29 05:00:00
jeanette

18

Gluten-Free Apricot Almond Frangipane Tart - this elegant dessert is easy to make and delicious. Frangipane is an almond filling. Peach jam is used to glaze the apricots on top for a special touch

Gluten-Free Apricot Almond Frangipane Tart Recipe

2015-08-25 05:00:23
jeanette

18

4.0K shares
  • Facebook28
  • Twitter
  • Yummly

Filed Under: dairy-free, gluten-free, healthy choices, Holidays, side dishes, Thanksgiving Tagged With: dairy-free thanksgiving, dairy-free Thanksgiving side dish, gluten-free dressing, gluten-free stuffing, Gluten-Free Thanksgiving, gluten-free Thanksgiving side dish

« 60 Healthy Gluten-Free Dairy-Free Thanksgiving Recipes
Layered Thanksgiving Leftovers Casserole Recipe {30+ Healthy Thanksgiving Leftover Recipes} »

Comments

  1. Mireya @myhealthyeatinghabits says

    November 18, 2013 at 2:17 pm

    Looks yummy. Cornbread stuffing is a wonderful alternative to bread stuffing

    Reply
  2. Georgia @ The Comfort of Cooking says

    November 18, 2013 at 4:21 pm

    I love the look of this stuffing and the warm fall flavors you used to enhance it, Jeanette! So delicious!

    Reply
  3. shashi @ http://runninsrilankan.com says

    November 18, 2013 at 5:56 pm

    Jeanette, I am not a big fan of stuffing – but yours looks so good! Love the leeks in it!
    And the stuffing muffins – why they are GENIUS!

    Reply
    • Jeanette says

      November 18, 2013 at 11:34 pm

      Thanks Shashi – I love leeks too – they add such a nice mellow flavor to this stuffing and other dishes.

      Reply
  4. Mary says

    November 18, 2013 at 7:52 pm

    Lovely stuffing – with all the great Thanksgiving flavors – delicious!
    Mary x

    Reply
    • Jeanette says

      November 18, 2013 at 11:33 pm

      Thanks Mary – hope you have a wonderful Thanksgiving!

      Reply
  5. The Café Sucre Farine says

    November 18, 2013 at 9:07 pm

    This looks so pretty and sounds so yummy!

    Reply
    • Jeanette says

      November 18, 2013 at 11:33 pm

      Thank you! My kids didn’t even know they were eating brussels sprouts – it’s very light and fresh, like coleslaw.

      Reply
  6. Kelly says

    November 19, 2013 at 5:06 am

    This stuffing looks great Jeanette! My sister-in law and niece have an intolerance to gluten and dairy so this would be a great dish to have for our next holiday gathering. I like the sound of the leeks and celery in here too, and the stuffing muffins are such a wonderful idea!

    Reply
  7. Sommer @ ASpicyPerspective says

    November 19, 2013 at 10:51 am

    Gorgeous stuffing recipe! 🙂

    Reply
  8. Alyssa (Everyday Maven) says

    November 19, 2013 at 1:25 pm

    Great stuffing recipe Jeannette! I love the sage and mushrooms.

    Reply
    • Jeanette says

      November 19, 2013 at 10:17 pm

      Thanks Alyssa – I love sage in stuffing, it adds a nice warmth to it.

      Reply
  9. Stacy | Wicked Good Kitchen says

    November 19, 2013 at 11:27 pm

    Lovely gluten free cornbread and herb stuffing, Jeanette! So thoughtful to make it dairy free as well with tasty olive oil. Thank you for sharing, girl. I promise to pin during peak Pinterest hours. Enjoy the rest of your week! xo

    Reply
  10. EA-The Spicy RD says

    November 20, 2013 at 12:48 am

    I love everything about Thanksgviing, but stuffing is my absolute favorite dish! Love this recipe & I may have to make a batch to being to dinner at my in-laws house 🙂

    Reply
  11. Patricia @ Grab a Plate says

    November 11, 2014 at 8:25 pm

    One of my fave things about Thanksgiving 🙂 This sounds great and your photos are just lovely!

    Reply
    • Jeanette says

      November 12, 2014 at 8:20 pm

      Thanks Patricia – I think stuffing is everyone’s favorite.

      Reply
  12. Michelle P. says

    November 20, 2014 at 3:17 pm

    Hi Jeanette,

    This is the first Thanksgiving my little sister is on a gluten and dairy free diet… So, I was very excited to come across your recipe on Pinterest!

    Do you have any suggestions for a substitute for the mushrooms? My sister is not a big mushroom fan. I am not used to experimenting with recipes, so I would love your recommendation.

    Thanks!
    Michelle.

    Reply
    • Jeanette says

      December 8, 2014 at 10:49 pm

      You could just leave the mushrooms out.

      Reply
  13. Janet says

    November 29, 2014 at 10:29 pm

    A Vegan guest brought this the Thanksgiving dinner. I have had to go Gluten free due to wheat sensitivity. I love stuffing on Thanksgiving and have missed being able to eat it. This was a perfect solution. It may become a tradition recipe in future Thanksgiving dinners. Thank you for sharing.

    Reply
  14. Helen says

    November 24, 2015 at 8:31 pm

    If I were to just make muffins instead of cassarole how long would I cook for and can they be frozen?

    Reply
    • Jeanette says

      November 24, 2015 at 10:45 pm

      I would try baking them at 350 degrees for 20-25 minutes. They should freeze fine.

      Reply
  15. Tina says

    November 11, 2017 at 4:17 pm

    Can one make this ahead of time and then freeze it? If so, would you bake it before or after freezing? Then how should it be heated up on Thanksgiving?

    Reply
    • Jeanette says

      November 11, 2017 at 6:46 pm

      I haven’t tried freezing stuffing, but I’ve read that stuffing generally can be frozen. I would freeze it before baking. Then defrost thoroughly before baking it. You might want to add more broth if it appears dry. Cover and bake for 30-40 minutes until hot.

      Reply
  16. Judy says

    September 26, 2019 at 5:30 pm

    I haven’t tried this recipe yet but am very excited to have come across it. I have the Gluten-Free Dairy-Free Cornbread in the oven as we speak. Thank you for the recipes!

    Reply
    • Jeanette says

      October 2, 2019 at 3:59 pm

      I hope you enjoy this recipe!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

[Read More …]

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Get Your Free e-Book!

Weekly College Meal Planner

Good recipes come to those who subscribe!

Archives

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

4.0K shares
  • 28Facebook
  • Twitter
  • Pinterest
  • Yummly