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Gluten-Free Recipes

Healthy Gluten-Free Recipes for anyone with gluten allergies or intolerances.

Sweet and Spicy Spiralized Cucumber Tomato Arugula Salad Recipe {Daniel Plan Recipe}

July 16, 2019 by Jeanette 11 Comments

Sweet and Spicy Spiralized Cucumber Tomato Arugula Salad - this simple salad is refreshing, light and delicious!

This simple Sweet and Spicy Spiralized Cucumber Tomato Arugula Salad is refreshing, light and delicious. At the height of summer, cucumbers are abundantly available. Although I love sliced cucumbers in my salad, I’m always looking for new ways to enjoy cucumbers at their peak. This cucumbers salad calls for spiralized cucumber, baby arugula and cherry…

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Filed Under: Clean Eating, dairy-free, Faith, gluten-free, New Year, side dishes, The Daniel Plan, vegan, vegetarian Tagged With: Chef Neena, Daniel Plan Recipe, spiralized cucumber, spiralizer, The Daniel Plan

Chipotle Crab Corn Dip Recipe

July 9, 2019 by Jeanette 7 Comments

Chipotle Crab Corn Dip - this fresh, light crab dip has lots of fresh vegetables and gets a kick from homemade chipotle aioli

This Chipotle Crab Corn Dip is fresh and light, made with lots of fresh vegetables and gets a kick from homemade chipotle aioli. My family loves crab. I think it comes from my Maryland upbringing that I’ve passed onto my kids. Recently, I made this Chipotle Crab Dip for a going away party for a…

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Filed Under: appetizers, Clean Eating, dairy-free, gluten-free, Seafood, shellfish Tagged With: appetizer, corn, crab, dip

Grilled Thai Curry Cilantro Garlic Chicken Recipe

June 26, 2019 by Jeanette 20 Comments

Grilled Thai Curry Cilantro Garlic Chicken - this is so easy and delicious - it's our go-to summer barbecue recipe

This Grilled Thai Curry Cilantro Garlic Chicken is a wonderful summer dish. Serve with Thai Sweet Chili Sauce. Summer is here in Connecticut and outdoor living is one of the pleasures I look forward to. Three years ago, we invested in some nice outdoor furniture, including an oversized cantilever umbrella (which I highly recommend). This…

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Filed Under: Asian, chicken, Clean Eating, dairy-free, Dinner, gluten-free, main courses, Summer Recipes Tagged With: BBQ Thai Chicken, easy Thai recipe, Grilled Thai Chicken, Thai

Roasted Chili Garlic Broccoli Recipe

June 11, 2019 by Jeanette 27 Comments

Roasted Broccoli and Chili Sauce © Jeanette's Healthy Living

Looking for a little something a little spicy and sweet? Try this Roasted Chili Garlic Broccoli. It will have your taste buds tingling. I make a lot of broccoli for my kids, and typically my go-to broccoli recipe is simply steaming it and drizzling some toasted garlic hot pepper olive oil on top. I know…

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Filed Under: gluten-free, side dishes, vegetables Tagged With: roasted broccoli, sambal oelek, spicy, Thai chili sauce

Easy Pasta with Spinach Tomatoes and Parmesan Cheese Recipe

June 3, 2019 by Jeanette 26 Comments

Spinach Tomato Parmesan Pasta © Jeanette's Healthy Living

Pasta with Spinach Tomatoes and Parmesan Cheese takes just 20 minutes to prepare, and makes a great all in one dish, packed with spinach. This vegetarian-friendly meal is sure to please. Moms need a break from cooking once in a while. Like most moms, I rarely seem to get a break, no matter what time…

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Filed Under: Clean Eating, csa, Dinner, gluten-free, green leafy vegetables, main courses, Pasta and Noodles, vegetarian Tagged With: easy, pasta, quick, spinach, tomatoes, vegetarian

Smoked Grilled Peruvian Chicken Recipe

May 30, 2019 by Jeanette 33 Comments

Smoked Grilled Peruvian Chicken - this chicken is bathed in a citrusy marinade and then smoked on the grill - incredibly delicious

Smoked Grilled Peruvian Chicken is bathed in a citrusy marinade and then cooked on the grill, using smoke as an ingredient. This is one of my favorite grilled chicken recipes, and many of my friends have shared it with their families. The key is to marinate the chicken in a mixture of fragrant spices and…

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Filed Under: book review, chicken, dairy-free, Dinner, giveaway, gluten-free, main courses, Recipes For Foodies Tagged With: Barton Seaver, Book Review, grilling with smoke, smoking chicken, smoking foods, smoking vegetables

Grilled Chinese Char Siu Chicken Recipe

May 21, 2019 by Jeanette 21 Comments

Grilled Chinese Char Siu Chicken - this marinade is phenomenal ~ no artificial colors in this recipe - brilliant red beet powder stands in for red food coloring

This Grilled Chinese Char Siu Chicken will remind you of the roast pork you find in Chinatown. The flavor is sweet and smokey, and best of all, there is no artificial coloring in this version. Although I haven’t been to Chinatown in many years, I remember walking by the stores with various roasted meats hanging…

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Filed Under: Asian, chicken, Clean Eating, dairy-free, Dinner, gluten-free, main courses, Summer Recipes Tagged With: beet powder, char siu, grilled chicken, grilling, natural food coloring

Mixed Bag Kale Salad with Tomatoes and Cheese with Lemon Dressing Recipe

May 15, 2019 by Jeanette 11 Comments

"Mixed Bag" Kale Salad

This “Mixed Bag” Kale Salad is so simple to make, yet you’ll never tire of it. Be sure to use the freshest kale you can find and shaved gruyere or Parmesan cheese right off the block. So, we’ve been living out of a few hotels for nearly three weeks while home repairs were being done following…

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Filed Under: Clean Eating, Easter, farmer's market, gluten-free, green leafy vegetables, healthy choices, salads, side dishes, vegetarian Tagged With: Baldanza natural market, kale salad, organic

Quinoa Citrus Mango Avocado Black Bean Salad Recipe

May 9, 2019 by Jeanette 17 Comments

Quinoa Citrus Mango Avocado Black Bean Salad

This Quinoa Citrus Mango Avocado Black Bean Salad would make an excellent addition to any meal. Bright with citrus fruits, juicy with mangoes, creamy with avocado, and chock full of protein from quinoa and black beans. Spring is here but temperatures continue to fluctuate between warm and cool.  Spring crops are just starting to come…

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Filed Under: Clean Eating, dairy-free, Easter, gluten-free, healthy choices, salads, side dishes, vegan, vegetarian, whole grain Tagged With: avocado, citrus fruit, grapefruit, oranges, quinoa, salad

Mexican Chopped Salad with Cilantro Lime Yogurt Avocado Dressing Recipe

May 1, 2019 by Jeanette 19 Comments

Mexican Chopped Salad with Creamy Cilantro Lime Dressing © Jeanette's Healthy Living

Mexican Chopped Salad with Cilantro Lime Yogurt Avocado Dressing is so light, no one will guess the secret ingredients in the creamy dressing. The non-fat dressing is deceptively rich and creamy tasting. 148 calories/2 Freestyle points per serving). Last week, we started our Fall Bible Study and I volunteered to bring a savory dish. It…

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Filed Under: Clean Eating, dips and sauces, gluten-free, New Year, salads, side dishes, vegetables Tagged With: avocado, chopped salad, Greek yogurt, lime cilantro dressing, Mexican salad, oil free dressing, progressive dinner

Slow Cooker Chicken Tinga Tacos Recipe

April 29, 2019 by Jeanette 22 Comments

Slow Cooker Chicken Tinga Tacos - this chicken is so flavorful, juicy, tender and moist

The chicken filling in these Slow Cooker Chicken Tinga Tacos is so juicy and tender. Delicious as a taco filling, in burrito bowls and more.  Don’t you just love that name ~ Chicken Tinga? Recently, I visited a local farmer’s market where a stand was selling tacos, including one filled with Chicken Tinga. I was…

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Filed Under: back-to-school, chicken, Clean Eating, Dinner, gluten-free, main courses, Slow Cooker Tagged With: chicken tinga, crockpot, slow cooker, tacos

Mango Avocado Black Bean Quinoa Salad Recipe

April 22, 2019 by Jeanette 25 Comments

Mango Avocado Black Bean Quinoa Salad - this beautiful healthy salad is perfect for entertaining

Mango Avocado Black Bean Quinoa Salad is a beautiful, healthy salad that is perfect as a vegetarian main course salad or a side dish. I first made this vegetarian salad six years ago for a Ladies’ church luncheon. We used to host monthly lunches at people’s homes, and our pastor would stop by for a short…

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Filed Under: Beans/Legumes, dairy-free, Easter, Faith, gluten-free, main courses, New Year, salads, vegan, vegetarian, whole grain Tagged With: avocado, black bean, mango, quinoa, quinoa salad

Healthy Bacon Egg Potato Breakfast Casserole Recipe

April 15, 2019 by Jeanette 38 Comments

Bacon Egg Potato Casserole © Jeanette's Healthy Living

This Healthy Bacon Egg Potato Breakfast Casserole is a lightened up version of a traditional Amish breakfast casserole, and is perfect for brunch or dinner; leftovers can be heated up for breakfast. If you’re looking for a hearty holiday breakfast or brunch recipe, give this one a try. Is it possible to say bacon, potato…

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Filed Under: Breakfast, Clean Eating, Easter, gluten-free, healthy choices Tagged With: breakfast casserole, eggs, healthy breakfast casserole, light version of Amish breakfast casserole, potatoes, turkey bacon

Broccoli Strawberry Avocado Salad with Orange Poppy Seed Dressing

April 8, 2019 by Jeanette 1 Comment

broccoli strawberry avocado salad with poppy seed dressing

Broccoli Strawberry Avocado Salad with Orange Poppy Seed Dressing is a fresh take on traditional broccoli salad. Have you ever had broccoli salad? It’s a popular salad for picnics and summer barbecues. The traditional dressing typically includes mayonnaise and sugar. In addition to broccoli, you might find raisins, bacon, sunflower seeds and cheddar cheese tossed…

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Filed Under: Easter, gluten-free, salads, vegetarian Tagged With: avocado, broccoli salad, Easter, Greek yogurt, Spring, strawberries

Asian Salmon Arugula Napa Cabbage Mango Salad with Candied Walnuts Recipe

April 3, 2019 by Jeanette 2 Comments

Asian Salmon Arugula Napa Cabbage Mango Salad with Candied Walnuts - this salad is deliciously light and hearty enough for a main course salad

This Asian Salmon Arugula Napa Cabbage Mango Salad with Candied Walnuts is deliciously light yet perfect as a main course salad. 371 calories/serving; 8 Freestyle points/serving. Although I do love to cook, there are definitely days when I want a break from cooking. Typically, I cook throughout the week and then we either go out…

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Filed Under: Asian, Clean Eating, dairy-free, Fish, gluten-free, New Year, Seafood Tagged With: arugula, Asian salad, mango, napa cabbage, salad, salmon, salmon seafood, wasabi dressing

Japanese Carrot Ginger Salad Dressing Recipe

April 1, 2019 by Jeanette 32 Comments

Japanese Carrot Ginger Dressing

Japanese Carrot Ginger Salad Dressing is a healthy and delicious recipe similar to what you find in many Japanese restaurants. I went to my first Japanese restaurant when I was a graduate student in New York City. I fondly remember the simple green salad served with this sweet and tangy carrot ginger salad dressing. I’ve…

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Filed Under: Asian, csa, dairy-free, dips and sauces, farmer's market, gluten-free, green leafy vegetables, healthy choices, salads, sauces, vegan, vegetables, vegetarian Tagged With: carrot ginger dressing, carrots, Japanese salad dressing

Chopped Greek Salad

March 27, 2019 by Jeanette 1 Comment

Chopped Greek Salad

Chopped Greek Salad is a beautiful salad that will impress guests at your next party or large gathering. I made this salad for a large party recently, and everyone commented on how pretty it was. Chopped salads are great for entertaining because they are easy to eat (no large pieces of lettuce to cut). We’ve been…

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Filed Under: ENTERTAINING, gluten-free, salads, vegetarian Tagged With: cooking for a crowd, entertaining, healthy entertaining

Slow Roasted Salmon Citrus Salad

March 25, 2019 by Jeanette 2 Comments

Slow Roasted Salmon Salad

Slow Roasted Salmon Citrus Salad is a delicious, healthy main course salad that can be enjoyed for lunch or dinner throughout the week. I’ve been having this salmon salad for dinner at least two times a week the last couple of weeks. Most of the ingredients can be prepped ahead of time, so all you…

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Filed Under: dairy-free, Dinner, Easter, Fish, gluten-free, main courses, Seafood Tagged With: main course salad, slow roasted salmon

Roasted Beets

March 20, 2019 by Jeanette 2 Comments

roasted beets

Roasted Beets are simple to prepare and delicious in salads. I first became obsessed with roasted beets about nine years ago when I ordered the most amazing beet salad at a local restaurant (Farmer’s Table) that used home grown vegetables. It was right around the time when farm-to-table restaurants started to pop up everywhere. The…

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Filed Under: dairy-free, gluten-free, salads, side dishes, vegan, vegetables, vegetarian

Slow Roasted Citrus Salmon

March 18, 2019 by Jeanette 2 Comments

Slow Roasted Citrus Salmon

Slow Roasted Citrus Salmon is delicious, healthy and easy to make. Serve it for dinner with sauteed vegetables, or on top of a salad for a light, nutritious meal. I love salmon, but I don’t like it when it’s overcooked. So, I’ve found slow roasting salmon at a low temperature makes overcooking salmon almost impossible….

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Filed Under: dairy-free, Dinner, Easter, Fish, gluten-free, main courses, Seafood Tagged With: fish, salmon, seafood

Salmon Roasted Beet Feta Salad with Dill Salad Dressing Recipe {Daniel Plan Recipe}

March 4, 2019 by Jeanette 4 Comments

Salmon Beet Feta Salad with Dill Flaxseed Dressing - this is a healthy delicious main course salad - the dill dressing is the key to this salad!

This Salmon Roasted Beet Feta Salad with Dill Salad Dressing is delicious, healthy and makes a complete meal. 347 calories/serving; 7 Freestyle points/serving. This past week, we covered the last of the five essentials of The Daniel Plan – Friends, the “secret sauce” of The Daniel Plan.  Our special speaker made an observation that everyone is lonely in certain…

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Filed Under: Clean Eating, Dinner, Faith, Fish, gluten-free, lunch, main courses, New Year, salads, Seafood, The Daniel Plan Tagged With: Daniel Plan Recipe, dill, flax seed oil, friends, salmon salad, The Daniel Plan

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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