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Spicy Korean Beef Noodle Soup Recipe

February 4, 2020 by Jeanette 28 Comments

Spicy Korean Beef Noodle Soup - made with rich beef bone broth and spiced up with red pepper flakes, this Asian noodle soup will warm up your belly

This Spicy Korean Beef Noodle Soup is made with rich beef bone broth and spiced up with Korean red pepper flakes ~ it will warm up your belly. It was just 15 degrees one day last week (3 degrees with the windchill factor) and this Spicy Korean Beef Noodle Soup was calling my name. I…

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Filed Under: Asian, dairy-free, gluten-free, lunch, main courses, Pasta and Noodles, soups Tagged With: bone broth, cellophane noodles, glass noodles, Korean, mung bean noodles, spicy

Roasted Chili Garlic Broccoli Recipe

June 11, 2019 by Jeanette 27 Comments

Roasted Broccoli and Chili Sauce © Jeanette's Healthy Living

Looking for a little something a little spicy and sweet? Try this Roasted Chili Garlic Broccoli. It will have your taste buds tingling. I make a lot of broccoli for my kids, and typically my go-to broccoli recipe is simply steaming it and drizzling some toasted garlic hot pepper olive oil on top. I know…

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Filed Under: gluten-free, side dishes, vegetables Tagged With: roasted broccoli, sambal oelek, spicy, Thai chili sauce

Fresh Thai Chili Garlic Sauce Recipe

April 21, 2014 by Jeanette 40 Comments

Thai Chili Sauce © Jeanette's Healthy Living

If you like super spicy hot sauce, you have to give this homemade Fresh Thai Chili Garlic Sauce recipe a try. Danger: This Fresh Thai Chili Garlic Sauce is for serious hot chili afficianados. Do not attempt unless you are willing to have your nostril hairs burned off! I’m not trying to scare you off,…

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Filed Under: Asian, Clean Eating, dips and sauces, gluten-free, healthy choices, Recipes For Foodies Tagged With: Asian, chili garlic sauce, homemade chili sauce, spicy, Thai chili sauce, Thai chilies

Bombay Chile And Cilantro Chicken

November 4, 2011 by Jeanette 25 Comments

Bombay Chile and Cilantro Chicken

Bombay Chile And Cilantro Chicken is a flavorful, healthy meal to try when you’re looking to mix things up for your dinner routine. As I mentioned in an earlier post, I make a lot of chicken during the week for my kids at dinnertime. It’s easy, inexpensive and can often be prepared ahead of time….

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Filed Under: Asian, chicken, dairy-free, Dinner, gluten-free, main courses Tagged With: 50 Women Game Changers In Food, chicken, cilantro, Indian food, make ahead, spicy

Chinese Szechuan Spicy Fish Soup

March 24, 2011 by Jeanette 38 Comments

Chinese Szechwan Spicy Fish Soup - hot bean sauce, dried chilies, Szechwan peppercorns and ginger are the key ingredients in this flavorful soup

Chinese Szechuan Spicy Fish Soup gets its spicy rich flavor from hot bean sauce, dried chilies, Szechuan peppercorns, garlic and ginger. A number of years ago, my husband treated me to dinner at a Szechuan (also known as Sichuan or Szechwan) restaurant in New York City called Wu Liang Ye, that serves authentic Szechuan cuisine….

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Filed Under: Asian, dairy-free, gluten-free, main courses, Recipes For Foodies, Seafood, soups Tagged With: Asian, Chinese, spicy, Szechuan fish soup

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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