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Gluten-Free Marbled Chocolate Banana Quick Bread Recipe

August 29, 2018 by Jeanette 17 Comments

Gluten Free Marbled Banana Chocolate Quick Bread - made with oat flour and almond flour, this quick bread is healthy and delicious!

Gluten-Free Marbled Chocolate Banana Quick Bread makes a healthy and delicious breakfast or snack. My mom made banana bread a lot when I was growing up, mostly because we always seemed to have lots of overripe bananas. When the weather is hot, bananas seem to turn brown even faster, so I, like my mom, end up making…

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Filed Under: Breads, Breakfast, gluten-free, vegetarian, whole grain Tagged With: almond flour, bananas, gluten-free, marbled cake, oat flour, quickbread

Gluten-Free Swedish Pancakes Recipe

April 13, 2015 by Jeanette 23 Comments

Gluten-Free Swedish Pancakes with Fresh Strawberries and Honey - these thin pancakes are so tender, they practically melt in your mouth

Have you ever eaten at IHOP? Before we had kids, we used to go to IHOP on the weekends with friends and eat brunch, then head over to the tennis courts for an afternoon of fun. Looking back, it’s hard to imagine how much free time we had. One of my favorite things to order…

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Filed Under: Breakfast, Clean Eating, gluten-free, vegetarian Tagged With: gluten-free crepes, gluten-free Swedish pancakes, oat flour

Banana Chocolate Chip Oat Flaxseed Almond Muffins Recipe

March 16, 2015 by Jeanette 19 Comments

Banana Chocolate Chip Oat Flaxseed Almond Muffins - these healthy muffins use flaxseed to replace half the oil in the typical recipe

These Banana Chocolate Chip Oat Flaxseed Almond Muffins use healthy flaxseed to replace half the oil in the typical muffin recipe. I love cooking for other people, especially folks who are going through a rough patch and need a little help with meals. One of my friends that I’ve been cooking for over the past…

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Filed Under: Breads, Breakfast, Clean Eating, dairy-free, gluten-free, snacks, vegetarian Tagged With: almond flour, breakfast, flaxseeds, healthy muffin, healthy substitute for oil, how to use flaxseeds in place of oil, oat flour, snack

Spiced Pumpkin Spelt Oat Quick Bread Recipe

February 3, 2015 by Jeanette 5 Comments

Spiced Pumpkin Spelt Oat Quick Bread - perfect for breakfast or tea, this quick bread is made with whole grain spelt and oat flour

Cut a slice of this healthy Spiced Pumpkin Spelt Oat Quick Bread for breakfast or an afternoon snack. Made with whole grain flours and flaxseed, it’s full of goodness. Pumpkin is one of those seasonal ingredients that seems to go back on the shelf after the holidays. To be honest, I was getting a little…

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Filed Under: Breads, Breakfast, dairy-free, snacks Tagged With: ground flax seeds as a substitute for oil, oat flour, pumpkin, quickbread, spelt flour

Toasted Coconut Chocolate Chip Oat Sorghum Cookies

December 4, 2014 by Jeanette 13 Comments

Toasted Coconut Chocolate Chip Oat Sorghum Cookies - these are a wonderful addition to your holiday cookie tray - they're healthy and naturally gluten-free too!

These Toasted Coconut Chocolate Chip Oat Sorghum Cookies are perfect for your holiday cookie tray. Made with whole grain oat flour and sorghum flour, they’re a healthier holiday treat. I don’t bake much, but Christmas time is the one time of the year when I make a lot of cookies. Everyone’s got their favorite Christmas cookies,…

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Filed Under: Christmas, Desserts and Cookies, gluten-free, vegetarian, whole grain Tagged With: Christmas cookies, coconut, gluten-free cookies, oat flour, sorghum flour

Gluten-Free Chocolate Banana Marbled Muffins

November 22, 2014 by Jeanette 10 Comments

Gluten-Free Chocolate Banana Marbled Muffins - these muffins are moist, delicious and healthy - make them for breakfast as a special treat!

These Gluten-Free Chocolate Banana Marbled Muffins are moist and tender, with a fine crumb – your family will love these fun treats! Chocolate Banana Marbled Muffins remind me of the marbled cake I used to love making as a young girl. I used to bake every Sunday for our church potluck lunch when I was a…

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Filed Under: Breads, Breakfast, Clean Eating, gluten-free, vegetarian, whole grain Tagged With: banana, marbled cake, marbled muffins, oat flour, sorghum flour

Gluten-Free Chocolate Oatmeal Banana Muffins Recipe

November 8, 2014 by Jeanette 14 Comments

Gluten-Free Chocolate Oatmeal Banana Muffin - these are moist, delicious and chocolatey! They're a healthy treat for breakfast.

These Gluten-Free Chocolate Oatmeal Banana Muffins are perfect for back-to-school breakfasts or afternoon snacks. Made with oats and oat flour, it’s a great way to get some whole grains into the day. So I really need to read instructions better before I start recipe testing. I originally made these Gluten-Free Chocolate Banana Oatmeal Muffins to…

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Filed Under: Breads, Breakfast, Clean Eating, gluten-free, healthy choices, snacks, vegetarian, whole grain Tagged With: chocolate muffins, cocoa powder, gluten-free muffins, oat flour, oats, substituting banana for oil

Gluten-Free Pumpkin Spice Oat Chocolate Chip Pancakes Recipe

October 9, 2014 by Jeanette 14 Comments

Gluten Free Pumpkin Spice Oat Chocolate Chip Pancakes © Jeanette's Healthy Living

These Gluten-Free Pumpkin Spice Oat Chocolate Chip Pancakes are easy to make and freeze well. Make a batch, freeze it, and take out what you need for breakfast. Kids and adults will love this combination of pumpkin and chocolate. I made these Pumpkin Spice Oat Chocolate Chip Pancakes for our youngest son recently and rather than…

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Filed Under: Breakfast, dairy-free, gluten-free, whole grain Tagged With: glutenfree, oat flour, pancakes, pumpkin

Gluten-Free Pumpkin Spice Cookies Recipe {Cookies for Kids’ Cancer}

September 4, 2014 by Jeanette 15 Comments

Gluten-Free Pumpkin Cookies for Cancer © Jeanette's Healthy Living

These Gluten-Free Pumpkin Spice Cookies are full of sugar, spice and everything nice. Today, I’m baking a difference to help raise awareness about childhood cancer.  Did you know that cancer is the number one cause of death by disease of children in the U.S.? Even so, less than 4% of the National Cancer Institute’s budget goes…

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Filed Under: Clean Eating, Desserts and Cookies, gluten-free Tagged With: almond flour, childhood cancer, gluten-free cookies, oat flour, pumpkin, pumpkin cookies, pumpkin spice

Peanut Butter and Jelly Thumbprint Quinoa Oat Cookies Recipe

February 27, 2014 by Jeanette 18 Comments

Peanut Butter and Jelly Thumbprint Quinoa Oat Cookies

These Peanut Butter and Jelly Thumbprint Quinoa Oat Cookies are full of good-for-you ingredients and will satisfy your sweet tooth. I don’t bake very often but when I do, I try to incorporate a few healthy ingredients into my recipes. Lately, I’ve been playing around with quinoa in sweets, like my Quinoa Fudge Brownies and Quinoa…

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Filed Under: Clean Eating, Desserts and Cookies, gluten-free, vegetarian, whole grain Tagged With: clean eating dessert recipe, gluten-free peanut butter and jelly cookies, oat flour, organic, quinoa, quinoa flour

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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