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Gluten-Free Swedish Pancakes Recipe

April 13, 2015 by Jeanette 23 Comments

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Gluten-Free Swedish Pancakes with Fresh Strawberries
Have you ever eaten at IHOP? Before we had kids, we used to go to IHOP on the weekends with friends and eat brunch, then head over to the tennis courts for an afternoon of fun. Looking back, it’s hard to imagine how much free time we had.

One of my favorite things to order were the crepes or Swedish pancakes. A few months ago when we were away on vacation, we stopped at an IHOP for breakfast and I ordered those crepes with strawberries on top. Let’s just say that sometimes good memories should just be left alone. Although the crepes were good, the strawberry topping wasn’t at all what I remembered it to be.

Gluten-Free Swedish Pancakes with Fresh Strawberries

So, when my youngest son was on Spring break last week, I made these Gluten-Free Swedish Pancakes for breakfast twice. They’re tender, delicate and eggy.

The best way I found to fold the pancakes over was to loosen the pancake with a spatula, then use my fingers to grab the edges of the pancake and fold it over. It’s a little tricky and you need to be careful not to burn your fingers, but after some practice, I was able to get them folded nicely with no problem. I took these photos with my phone during the cooking process.

Gluten-Free Swedish Pancakes - so good! Delicate and light, they're delicious topped with fresh fruit.

You could also just flip the pan over after the pancake is done and roll it up like a cigar if you don’t want to risk burning your fingers. I shared these on Instagram the first time I made these.

Rolled Swedish Pancakes

Fresh berries and a drizzle of honey or maple syrup are all you need to finish these Swedish pancakes off.

Gluten-Free Swedish Pancakes with Fresh Strawberries

Print

Gluten-Free Swedish Pancakes Recipe

Course Breakfast, Brunch
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2

Ingredients

  • 2 eggs
  • 1 cup organic milk
  • 1/4 cup gluten-free oat flour
  • 1 teaspoon organic sugar
  • a dash of salt
  • 1 tablespoon unsalted organic butter melted
  • 1 teaspoon vanilla
  • additional butter for greasing the pan

For Serving

  • fresh strawberries sliced
  • honey

Instructions

  1. Whisk eggs in a medium bowl. Add milk, oat flour, sugar, salt, melted butter and vanilla; mix well.
  2. Heat a small non-stick skillet (I used a 7" skillet) over medium heat. Pour 1/4 cup batter into pan and swirl pan around to cover bottom of pan evenly with batter. Once you see bubbles form and the batter starts to dry up, use a spatula to gently loosen the edges. Use your fingers to gently grab the edges of the pancake on one side an fold over to form a semi-circle. use the spatula to fold the pancake again to form a quarter-circle. Turn out onto plate. Continue until all pancakes are made. You will have ~ 6 pancakes. Top with strawberries and honey. Serve.

Recipe Notes

Adapted from allrecipes.com

 

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Filed Under: Breakfast, Clean Eating, gluten-free, vegetarian Tagged With: gluten-free crepes, gluten-free Swedish pancakes, oat flour

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Comments

  1. Lydia (The Perfect Pantry) says

    April 13, 2015 at 6:58 am

    I remember eating these at IHOP years ago; how nice to have a gluten-free version to make at home, without the gloppy fruit sauce!

    Reply
    • Jeanette says

      April 13, 2015 at 9:10 pm

      Lydia – it’s funny how my memory of these pancakes did not include a gloppy fruit sauce – fresh strawberries make all the difference

      Reply
  2. Shashi at RunninSrilankan says

    April 13, 2015 at 9:27 am

    I don’t think I ever tried these at IHOP – I am thinking your version is much better though! Specially with all those fresh strawberries! YUM!

    Reply
    • Jeanette says

      April 13, 2015 at 9:11 pm

      Shashi – yes, fresh strawberries make this so much better!

      Reply
  3. EA-The Spicy RD says

    April 13, 2015 at 9:48 am

    It’s been awhile since I’ve eaten at iHOP, but my kids always loved to go there too. These Swedish pancakes look so yummy, and I’m sure our version is MUCH better than the iHOP version 🙂 I hope you and your family are doing well Jeanette!!

    Reply
    • Jeanette says

      April 13, 2015 at 9:12 pm

      I hadn’t been to iHOP in years and my kids had never gone, so it was fun reminiscing about the good old days when we had so much fresh time on our hands. Hope you’re doing well too EA!

      Reply
  4. Emily @SinfulNutrition says

    April 13, 2015 at 12:24 pm

    I love that you use oat flour! It’s my favorite GF to use without having 12 million little bags of different flours in my freezer. These may be making their way into replacing my Sunday morning pancakes this weekend! 😀

    Reply
    • Jeanette says

      April 13, 2015 at 9:12 pm

      Oat flour is so easy to use and it has become my go-to gluten-free flour along with almond flour for many recipes.

      Reply
  5. Melanie @ Nutritious Eats says

    April 13, 2015 at 1:27 pm

    these look delicious and simple. i like simple. 🙂 And I have a bag of oat flour waiting to be used!

    Reply
    • Jeanette says

      April 13, 2015 at 9:13 pm

      Melanie – I hope you have a chance to try these – they’re really good.

      Reply
  6. Liz says

    April 13, 2015 at 2:53 pm

    Thank you Jeanette for the lovely recipe. Have a great day and week.

    Reply
    • Jeanette says

      April 13, 2015 at 9:13 pm

      Thank you Liz – have a wonderful week!

      Reply
  7. Lisa @ Healthy Nibbles & Bits says

    April 13, 2015 at 5:25 pm

    I went to IHOP ALL the time when I was in college! These are such lovely, fluffy pancakes! Definitely trying these soon!

    Reply
    • Jeanette says

      April 13, 2015 at 9:14 pm

      I haven’t been to IHOP in years so it was fun telling our kids how we used to go there years ago on the weekend.

      Reply
  8. Karli @ Peas of Cake says

    April 13, 2015 at 5:41 pm

    These look absolutely delicious!!

    Reply
    • Jeanette says

      April 13, 2015 at 9:14 pm

      Thank you Karli!

      Reply
  9. genevieve @ gratitude & greens says

    April 13, 2015 at 7:31 pm

    This actually sounds like my ideal breakfast- I am more of a sweet breakfast person and these pancakes sound delish!

    Reply
  10. Angie@Angie's Recipes says

    April 14, 2015 at 1:05 am

    This is a MUST try for me. They look so delightful!

    Reply
  11. Nami | Just One Cookbook says

    April 14, 2015 at 1:58 am

    Next week is spring break for us, and this sounds like a great way to enjoy slow morning with the kids! I love Swedish pancakes and can’t wait to try your recipe! Looks amazing! 🙂

    Reply
  12. Kelly says

    April 14, 2015 at 6:05 am

    These look beautiful, Jeanette! We used to love going to IHOP but haven’t gone in awhile. Your gluten free version sounds so much better and I love that you topped them with fresh strawberries and honey.

    Reply
  13. Alice @ Hip Foodie Mom says

    April 14, 2015 at 10:31 am

    IHOP was certainly the place to be when I was in college. . we went like every weekend. . and late at night. . ah, free time. . what is that?!!! haha. . let me take a moment to reflect on times “pre-kids”. . HA! 🙂 seriously though, we have a nice groove now but I still wish there were more hours in the day. . to get things done. . and more time to sit down and enjoy pancakes like these!!! gorgeous!!

    Reply
  14. MM says

    April 14, 2015 at 10:51 am

    MMM! These look really yummy and even better that they are gluten – free! Have some fresh strawberries on hand, and may just make these today!

    Reply
  15. Laura O |Petite Allergy Treats says

    April 14, 2015 at 5:08 pm

    I remember going to IHOP in my younger years too. I’ve never had pancakes like this–they look so light and airy! These look delicious! Pinned!

    Reply

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