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Pasta with Asparagus Pancetta and Pine Nuts (Gluten-Free, Low Carb)

March 28, 2018 by Jeanette 15 Comments

Gluten-Free Low Carb Pasta with Asparagus Pancetta and Pine Nuts - this takes just 15 minutes to make - so simple and delicious!

This light, gluten-free, low carb Pasta with Asparagus Pancetta and Pine Nuts comes together in just 15 minutes. Asparagus is one of the first signs of Spring that I look forward to. This recipe uses shirataki pasta so you can get your pasta fix even if you’re on a gluten-free or low carb diet. I…

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Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, low carb, main courses, Pasta and Noodles Tagged With: asparagus, gluten-free pasta, low carb, low carb pasta alternative, shirataki noodles, tofu shirataki noodles

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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