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Healthy Vegetarian Recipes

Red Bean Sticky Rice Cake (Instant Pot)

February 14, 2018 by Jeanette 8 Comments

Red Bean Sticky Rice Cake - celebrate Chinese New Year with this traditional steamed mochi-like cake. Make in Instant Pot or steam.

Red Bean Sticky Rice Cake is a traditional sweet enjoyed during Chinese New Year. Adzuki beans add texture to this soft, sticky rice cake. This is one of many sticky rice recipes my mom has collected over the years. I have a black binder full of her favorite recipes, and I have sectioned off a…

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Filed Under: Asian, Chinese New Year, dairy-free, gluten-free, Instant Pot, vegan, vegetarian Tagged With: Chinese New Year recipe, Chinese sticky rice, Lunar New Year recipe, Mom's recipe, symbolic foods for Chinese New Year

Spicy Kimchi Tofu Mushroom Egg Soup

January 17, 2018 by Jeanette 18 Comments

Spicy Kimchi Tofu Mushroom Egg Soup - this spicy vegetarian soup is healthy bowl of comfort on a cold winter day

Spicy Kimchi Tofu Mushroom Egg Soup is a great way to warm up your belly on a cold winter day. When we’re in the thick of winter, I crave this spicy, hot bowl of soup. Winters in Korea are cold from what I’ve read, similar to Connecticut, and Korean cuisine offers many hearty cold weather…

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Filed Under: Asian, gluten-free, Recipes For Foodies, soups, vegetarian Tagged With: enoki mushrooms, kimchee, kimchi, Korean soup

Instant Pot Three Chile Dal Recipe

January 10, 2018 by Jeanette 2 Comments

Instant Pot Three Chile Dal (vegan/vegetarian) - fragrant and flavorful -spices include cumin, black mustard seeds, cilantro, garlic, green and red chiles, and cayenne

Instant Pot Three Chile Dal takes just 15 minutes to cook, including the fragrant and flavorful tempering oil or tadka that infuses the cooked lentils. I learned to cook my first Indian dishes from a local woman about 7 years ago. Before that, I was completely ignorant about Indian cooking and quite intimidated by all…

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Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, Instant Pot, main courses, vegan, vegetarian Tagged With: Dal, Indian recipe, Instant Pot, vegan, vegetarian

Pressure Cooker/Instant Pot Cuban Black Bean Soup Recipe

January 6, 2018 by Jeanette 43 Comments

This Pressure Cooker/Instant Pot Cuban Black Bean Soup takes just 15 minutes to cook, just an example of how pressure cooking can save you time on busy nights. I used to use canned beans all the time because of the convenience. But, once I discovered how much more flavorful and easy to make dry beans…

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Filed Under: Beans/Legumes, Cooking For Cancer, dairy-free, gluten-free, healthy choices, Instant Pot, Liquid/Soft Food Diet, lunch, Pantry Recipe, soups, vegan, vegetarian Tagged With: Cuban black bean soup, how to cook beans in pressure cooker, how to cook dried beans, pressure cooker recipe

20 Healthy Overnight Oatmeal Recipes

January 5, 2018 by Jeanette 80 Comments

Twenty Healthy Overnight Oatmeal Recipe Combinations - these no-cook oatmeal in mason jars are a quick, healthy grab-and-go breakfast. Make a batch for the week and use any of these 20 recipe combinations. Nutrition facts included in this post.

These healthy overnight oatmeal recipes make for a quick and easy grab-and-go breakfast throughout the week. If you’re looking for a healthy start to the day, overnight oatmeal in a jar is a fun way to get off on the right foot. By mixing and matching different fruit and nut combinations, you won’t tire of…

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Filed Under: Breakfast, Clean Eating, dairy-free, gluten-free, New Year, vegan, vegetarian, whole grain Tagged With: dairy-free, gluten-free, healthy, lactose-free, light, non-GMO, plant based, protein, Silk recipes, Silk soy milk, soy milk recipes, vegan

100+ Healthy Christmas and Holiday Dessert Recipes

December 17, 2017 by Jeanette 37 Comments

Healthy Christmas and Holiday Cookies, Cakes and Desserts

Enjoy your holidays with one or more of these Healthy Christmas and Holiday Dessert Recipes. Favorite cookies, cakes, tarts and sweet treats made healthier and lighter. (Pictured from Top to Bottom, Left To Right: Skinny Berry Cheesecake Trifle, Cherry Coconut Chocolate Chip Oatmeal Cookies, No-Bake Vegan Chocolate Tart, Chocolate Peanut Butter Cups, Gluten-Free Spritz Cookies, Strawberry Whipped Cream…

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Filed Under: Christmas, Desserts and Cookies, gluten-free, healthy choices, vegan, vegetarian, whole grain Tagged With: allergy friendly recipes, allergy-free cookie recipes, allergy-free dessert recipes, allergy-free recipes, dairy-free cookie recipes, dairy-free dessert recipes, desserts using nut flours, egg-free cookie recipes, egg-free dessert recipes, gluten-free cookie recipes, gluten-free dessert recipes, healthy Christmas cakes, healthy Christmas cookies, healthy Christmas desserts, healthy Holiday cakes, healthy Holiday cookies, healthy Holiday desserts, vegan dessert recipes, whole grain dessert recipes

Browned Butter Banana Bread

December 4, 2017 by Jeanette 2 Comments

Browned Butter Banana Bread is an indulgent breakfast or afternoon treat made a little healthier by swapping in some whole wheat pastry flour. Growing up, my mom made banana bread a lot. Her go-to recipe was from the Fannie Farmer cookbook. I love that recipe, but it is actually a cake, not a quick bread,…

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Filed Under: Breads, Breakfast, snacks, vegetarian Tagged With: banana bread, browned butter, whole wheat pastry flour

Vegetarian Thai Coconut Red Curry Recipe

November 13, 2017 by Jeanette 2 Comments

Thai Tofu Butternut Squash Cauliflower Red Curry - this vegetarian/vegan one pot meal cooks in less than 30 minutes

Vegetarian Thai Coconut Red Curry is a one pot vegan/vegetarian meal that cooks in less than 30 minutes. I love Thai curries, especially red curry. The fragrant spices are mellowed and complimented with coconut milk, creating a luscious sauce that is delicious over rice or rice noodles. My son, Kyle, is cooking dinner for friends…

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Filed Under: Asian, Clean Eating, dairy-free, Dinner, gluten-free, main courses, New Year, vegan, vegetarian Tagged With: Thai red curry, vegan, vegetarian

15 Minute Breakfast Kale Quinoa “Fried Rice” Recipe

November 2, 2017 by Jeanette 19 Comments

Breakfast Kale Quinoa “Fried Rice” is a delicious, healthy savory breakfast idea that will keep you full throughout the morning.  My husband loves fried rice – I think he could eat it almost every day, even for breakfast. To make his favorite fried rice healthier, I’ve been using whole grains in place of white rice – most…

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Filed Under: Asian, Breakfast, Clean Eating, dairy-free, gluten-free, healthy choices, vegetarian, whole grain Tagged With: breakfast bowl, fried rice, healthy breakfast, kale, quinoa

Quinoa Beet Kale Apple Walnut Goat Cheese Salad Recipe

October 26, 2017 by Jeanette 31 Comments

Quinoa Beet Kale Apple Walnut Goat Cheese Salad - a healthy winter salad perfect for lunch or dinner

Quinoa Beet Kale Apple Walnut Goat Cheese Salad is the perfect fall or winter salad for lunch or dinner. Apples, kale and beets team up to make this vibrant cool weather salad. I first became obsessed with roasted beets about seven years ago when one of the first farm-to-table restaurants opened in our town. Roasted…

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Filed Under: Clean Eating, gluten-free, lunch, salads, vegetarian Tagged With: kale, lunch salad, quinoa, roasted beets, salad

Skinny Pumpkin Chai Latte Recipe

October 18, 2017 by Jeanette 15 Comments

This Skinny Pumpkin Chai Latte, scented with cloves, allspice, cinnamon, cardamon and star anise, has just 143 calories. It’s perfect for fall or winter, made with warm spices, pumpkin and maple syrup. Made with real ingredients, no artificial flavors like so many store-bought versions. Fall is one of my favorite times of the year in…

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Filed Under: beverages, Chemotherapy Recipes, Clean Eating, Cooking For Cancer, gluten-free, Liquid/Soft Food Diet, vegan, vegetarian Tagged With: chai tea, light recipe, pumpkin latte, skinny recipe

Grilled Greek Salad Pizza

August 9, 2017 by Jeanette 2 Comments

Grilled Greek Salad Pizza combines all the flavors of a Greek Salad in pizza form. Have you ever tried grilling pizza? Grilled pizza is fast and easy, especially if you use flatbread as the crust. Summer grilling means minimal cooking and cleanup effort, so this recipe for Grilled Greek Salad Pizza meets both criteria. I…

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Filed Under: appetizers, Dinner, lunch, main courses, vegetarian Tagged With: Greek Salad, grilled pizza, Mediterranean food

Grilled Papaya Pineapple Salsa Recipe

August 2, 2017 by Jeanette 4 Comments

Grilled Papaya Pineapple Salsa - grilling fruit concentrates the sugar and flavor - serve this sweet salsa over grilled fish or chicken

Grilled Papaya Pineapple Salsa is the perfect accompaniment to grilled chicken or fish, or can be enjoyed as a dip all summer long. Tropical fruits are my favorite. I could eat them all year round. During the summertime, grilling is the most convenient way to cook, and a great time to get a little creative….

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Filed Under: Clean Eating, dairy-free, dips and sauces, gluten-free, side dishes, vegan, vegetarian Tagged With: papaya, pineapple, salsa, tropical fruit

Spicy Korean Cucumber Kimchi Refrigerator Pickles Recipe

July 26, 2017 by Jeanette 54 Comments

Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them

These Spicy Korean Cucumber Kimchi Refrigerator Pickles are a delicious way to enjoy fresh kirby cucumbers this summer. Each summer, I look forward to our local farmer’s market. Kirby cucumbers are one of the items I pick up when I see them. Farm fresh kirby cucumbers are firm, crunchy and make amazing kimchi pickles. I’ve…

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Filed Under: Asian, Clean Eating, csa, dairy-free, gluten-free, side dishes, vegan, vegetables, vegetarian Tagged With: Asian, kimchee, kimchi, kirby cucumbers, Korean, refrigerator pickles

Watermelon Lime Slushie Recipe

July 12, 2017 by Jeanette 8 Comments

Watermelon Lime Slushie - just 3 ingredients! Refreshing, nutritious and stress reducing

Watermelon Lime Slushie is a healthy, refreshing summer treat that will bring back childhood memories. Have you ever had a slushie? They’re usually neon colored and super sweet. I’ve come up with a healthy alternative to this cold summer drink. This watermelon lime slushie is made with just three ingredients and is so much healthier…

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Filed Under: beverages, dairy-free, gluten-free, vegan, vegetarian Tagged With: frozen drink, slushie, watermelon

College Cooking Crash Course: How to Make an Omelet

June 21, 2017 by Kyle Chen 2 Comments

Kyle's First Veggie Omelet - college student crash cooking course

This is part 1 in a new series: College Cooking Crash Course. This series is designed for college students looking to learn the basics of making healthy, cost-effective, and delicious meals. In today’s post, learn how to make an easy veggie omelet. Hi everyone, I’m Kyle. I am going to be a senior next year…

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Filed Under: Breakfast, College Cooking, College Meals, gluten-free, How To, lunch, Recipes, vegetables, vegetarian Tagged With: college cooking crash course, college meals, college recipe, cooking in college, omelet, omelette, veggie omelet

Cambodian Sweet Soy Noodle Bowl Recipe

June 19, 2017 by Jeanette 2 Comments

Cambodian Sweet Soy Noodle Bowl - vegetarian (vegan adaptable) lunch/dinner with broiled tofu, crushed peanuts, pickled vegetables, bean sprouts and hard boiled egg

Cambodian Sweet Soy Noodle Bowl is the ultimate vegetarian noodle bowl (vegan adaptable), combining sweet, salty and sour flavors and crunchy, juicy and chewy textures. It’s a party in a bowl. I’m a sucker for Asian noodles of all kinds, from Vietnamese Pho to Chinese Dan Dan Mien, Korean Jap Chae and Cold Japanese Soba Noodles….

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Filed Under: Asian, dairy-free, Dinner, lunch, main courses, vegetarian Tagged With: Cambodian food, cookbook review, Southeast Asian recipe, vegetarian

Gallo Pinto (Costa Rican Rice and Beans) Recipe

May 22, 2017 by Jeanette 8 Comments

Gallo Pinto (Costa Rican Rice and Beans) - this versatile side dish can be served for breakfast, lunch or dinner. Made healthier with brown rice.

Gallo Pinto (Costa Rican Rice and Beans) is a traditional side dish served at breakfast, lunch and dinner. This versatile side dish can be made in large batches and reheated throughout the week. A few weeks ago, I traveled to Costa Rica with my eldest son to explore this beautiful Central American country. We were struck…

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Filed Under: dairy-free, gluten-free, side dishes, traveling, vegan, vegetarian Tagged With: black beans, brown rice, Central American Food, Costa Rica, rice and beans, side dish, vacation

Vitamin C Boosting Tropical Green Smoothie Recipe

April 26, 2017 by Jeanette 4 Comments

Vitamin C Boosting Green Smoothie - this nutritious, easy green smoothie is low in calories and a healthy way to start the day

This Vitamin C Boosting Tropical Green Smoothie is nutritious, low in calories and a healthy way to start the day. I’ve been eating lighter meals the last couple of weeks in preparation for a few upcoming trips where I know I’ll be indulging a bit. Eating local cuisine is one of the activities I look forward to…

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Filed Under: Clean Eating, dairy-free, gluten-free, Liquid/Soft Food Diet, smoothies, vegan, vegetarian Tagged With: smoothie, vitamin C

Strawberry Protein Smoothie Recipe

April 21, 2017 by Jeanette 5 Comments

Strawberry Protein Smoothie - this healthy smoothie packs in 27.5 grams of protein with no protein powder

This Strawberry Protein Smoothie packs in 27 grams of protein naturally, without any protein powders. Breakfast is the perfect opportunity to pump up your body with good nutrition. Now that the weather is getting warmer, I’ve been enjoying more smoothies for breakfast. Smoothies are an easy way to ensure you’re getting a good amount of protein and…

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Filed Under: Breakfast, Clean Eating, gluten-free, New Year, smoothies, vegetarian Tagged With: clean eating, grass fed milk, Munchkin, protein shake, smoothie

Avocado Kale Hummus Oatmeal Breakfast Bowl Recipe

April 17, 2017 by Jeanette 3 Comments

Avocado Kale Oatmeal Bowl - this healthy breakfast bowl is packed with nutrients

This Avocado Kale Hummus Oatmeal Breakfast Bowl is filling and packed with protein, fiber, vitamins and minerals. I favor savory breakfasts over sweets in the morning, and find it interesting that in many countries outside of the United States, that breakfast is normally savory. Breakfast is often eaten 12-14 hours after dinner, so it’s important…

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Filed Under: Breakfast, Clean Eating, New Year, vegetarian Tagged With: avocado, kale, nutritional yeast, power breakfast bowl, savory breakfast

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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