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Browned Butter Banana Bread

December 4, 2017 by Jeanette 2 Comments

Browned Butter Banana Bread is an indulgent breakfast or afternoon treat made a little healthier by swapping in some whole wheat pastry flour. Growing up, my mom made banana bread a lot. Her go-to recipe was from the Fannie Farmer cookbook. I love that recipe, but it is actually a cake, not a quick bread,…

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Filed Under: Breads, Breakfast, snacks, vegetarian Tagged With: banana bread, browned butter, whole wheat pastry flour

Fig Plum Orange Torte Recipe

September 22, 2016 by Jeanette 7 Comments

Fig Plum Torte - this fruit topped cake is made with whole wheat pastry flour, making it a healthy Fall dessert. Just 330 calories a serving ~ https://jeanetteshealthyliving.com

Fig Plum Orange Torte is the perfect Fall dessert, made with hearty whole wheat pastry flour and fresh figs, Italian plums and scented with orange zest. My earliest memory of baking was at the age of 12. We met for church every Sunday at my Auntie Jeanette’s home (my namesake), and following service we always…

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Filed Under: Clean Eating, Desserts and Cookies, vegetarian Tagged With: figs, fruit dessert, plums, whole wheat pastry flour

Avocado Banana Whole Wheat Muffins Recipe

June 20, 2016 by Jeanette 8 Comments

Avocado Banana Whole Wheat Muffins - these healthy muffins use avocado in place of butter and oil

These Avocado Banana Whole Wheat Muffins use avocado as a healthy substitute for butter and oil. A few weeks ago, my husband’s niece and cousin from Taiwan came up to Connecticut for a surprise visit. They love baked goods, so I decided to make some muffins for breakfast. I had spotted a recipe for Avocado Banana…

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Filed Under: Breads, Breakfast, Clean Eating, dairy-free, vegetarian, whole grain Tagged With: avocado, banana, muffins, whole wheat pastry flour

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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