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Cambodian Sweet Soy Noodle Bowl Recipe

June 19, 2017 by Jeanette 2 Comments

Cambodian Sweet Soy Noodle Bowl - vegetarian (vegan adaptable) lunch/dinner with broiled tofu, crushed peanuts, pickled vegetables, bean sprouts and hard boiled egg

Cambodian Sweet Soy Noodle Bowl is the ultimate vegetarian noodle bowl (vegan adaptable), combining sweet, salty and sour flavors and crunchy, juicy and chewy textures. It’s a party in a bowl. I’m a sucker for Asian noodles of all kinds, from Vietnamese Pho to Chinese Dan Dan Mien, Korean Jap Chae and Cold Japanese Soba Noodles….

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Filed Under: Asian, dairy-free, Dinner, lunch, main courses, vegetarian Tagged With: Cambodian food, cookbook review, Southeast Asian recipe, vegetarian

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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