Szechwan Hot Chili Oil is a fragrant and spicy condiment that is a staple for Chinese Szechwan cooking. I love spicy food, and recently, I’ve been making some Szechwan cuisine. Known for it’s bold and spicy food, the Szechwan province of China also produces Szechwan peppercorns, a unique ingredient that leaves a numbing feeling in…
Dairy-free Allergy-Friendly Recipes
Dairy-free Recipes so good you won't feel like you're missing out.
Healthy Ramen Noodles Recipe
These Healthy Ramen Noodles make a quick and easy meal for a busy weeknight. Ramen noodles have come a long way since I was in college. Sure, there are plenty of dried ramen products on the market, but there’s nothing like a bowl of ramen noodle soup made with fresh, whole ingredients, for a hearty and healthy…
Strawberry Almond Breakfast Quinoa Recipe {Natural Pregnancy Cookbook Review/Giveaway}
This Strawberry Almond Breakfast Quinoa is a healthy and nutritious meal, packed with protein, fiber, vitamins, and minerals. When I was pregnant thirteen years ago, there were a few rules I followed based on what I knew at the time – no caffeine, no raw fish, no alcohol, and getting enough calcium. I took iron…
Mom’s Extra Crunchy Five Spice Roasted Peanuts Recipe
My Mom’s Extra Crunchy Five Spice Roasted Peanuts are a specialty that my mom perfected over the years ~ it’s a treasured heirloom recipe. My Mom did not know how to cook when she first got married, but quickly picked it up once she realized how much fun it really was. She even learned to…
Sweet Spiced Roasted Butternut Squash Soup Recipe {Vegan}
This Sweet Spiced Roasted Butternut Squash Soup is perfect for cool Fall days. Butternut squash soup is one of those Fall comfort foods that grace the menus of restaurants this time of year. It’s actually really easy to make at home. A nifty trick I used is roasting the entire butternut squash whole. You literally…
Healthy Hydration and Cranberry Pomegranate Chia Fresca Drink
This post includes ten tips on maintaining healthy hydration year-round, plus two hydrating recipes ~ Cranberry Pomegranate Chia Fresca Drink and Hydrating “Knox Blox”. Sponsored post by Ocean Spray® PACt® cranberry extract water. Did you know that our bodies are about 60% water and that our brains are made of approximately 75% water? Water is needed to carry…
Dairy-Free Mango Coconut Milk Smoothie Recipe
This tropical fruit Dairy-Free Mango Coconut Milk Smoothie is healthy, delicious and perfect for breakfast or an afternoon pick-me-up I’ve been making smoothies for friends and my own family for a long time, but I’m always looking to change things up a bit. Recently, I made this Dairy-Free Mango Coconut Milk Smoothie for a friend…
Slow Cooker Red Wine Beef Shank Stew Recipe
Serve this Slow Cooker Red Wine Beef Shank Stew with mashed potatoes, rice or pasta. Fall is here and despite the fact that we’ve been having warm weather still here in Connecticut, I’ve already been thinking about all the comfort food that we start craving as the weather turns cooler. Stews, chili and soups are some…
Crab Avocado Tomato Basil Appetizer with Wasabi Soy Dressing Recipe
This elegant Crab Avocado Tomato Basil Appetizer with Wasabi Soy Dressing is fresh, light and healthy. Sponsored by Peapod. I developed this Crab Avocado Tomato Basil Appetizer with Wasabi Soy Dressing Appetizer for Peapod.com, inspired by an appetizer at the Outback Steakhouse. This light and healthy appetizer is super versatile – it’s elegant enough to serve for a dinner…
Cashew Cream Recipe {Dairy-Free and Vegan}
Cashew Cream makes a wonderful dairy-free, vegan substitute for heavy cream. You might have noticed we’ve made a few changes here on Jeanette’s Healthy Living. I am super excited to unveil a new blog design with an updated look and feel, thanks to Julie from Deluxe Designs and Shauna from SMD Web & Blog Design. The…
Greek Grilled Octopus with Rosemary and Thyme Recipe
This Greek Grilled Octopus is marinated in olive oil infused with garlic, rosemary and thyme. Pressure cooked octopus yields a tender octopus in just ten minutes. Grilling adds smokiness and a little crunchy texture to this delicious appetizer and reminds me of one of my favorite octopus dishes at Mediterranean restaurants. I love grilled octopus….
Pickled Jalapeño Peppers with Coriander and Garlic Recipe
Pickled Jalapeño Peppers with Coriander and Garlic are so easy to make at home. I go to the farmer’s market every week when I’m in town, and am just savoring all the summer produce. Recently, I spotted jalapeño peppers from farmer’s market and couldn’t resist. Jalapeño peppers are not the spiciest peppers I’ve eaten, but this…
Grilled Cauliflower with Rosemary and Thyme Recipe
Grilled Cauliflower with Rosemary and Thyme is the perfect summer side dish, scented with fresh herbs. I love no-fuss Summer grilling because it keeps the kitchen cool and there’s virtually no clean-up involved. Both proteins and vegetables can be grilled at the same time too, so there’s no need to turn on the stove or…
Green Bean Tomato Salad with Maple Basil Dressing Recipe
This Green Bean Tomato Salad with Maple Basil Dressing makes the most of summer green beans and tomatoes. Each week, I visit our local farmer’s market and pick up as much fresh produce as I can use for that week. I always buy tomatoes (because I am somewhat obsessed with summer tomatoes) and lately, I’ve been picking up…
Kale Mint Basil Pesto Recipe
This Kale Mint Basil Pesto is a great way to enjoy summer kale and fresh herbs at their peak. Toss it with pasta, add it to potato salad, spread it on sandwiches or pizza. It’s that time of year when I make fresh pesto using kale from the farmer’s market and other herbs. Over the…
Pasta Primavera with Fresh Tomatoes, Basil and Garlic Recipe
This Pasta Primavera with Fresh Tomatoes, Basil and Garlic takes just 30 minutes to prepare, perfect for a quick and easy dinner. The key is to use the freshest tomatoes and best extra virgin olive oil you can find. Our family just got back from an incredible family vacation on the island of St. Martin…
Sauteed Swiss Chard with Carrots and Celery Recipe
Sauteed Swiss Chard with Carrots and Celery is a deliciously easy way to prepare this healthy vegetable. I’m always looking for new ways to get my boys to eat leafy green vegetables. Out of all the vegetables, I’ve found leafy green veggies to be the hardest sell. Over the years, I’ve turned kale into pesto,…
Homemade SCD GAPS Diet Mayonnaise Recipe
Homemade SCD GAPS Diet Mayonnaise is so easy to make and so much better than store-bought. Have you ever read the ingredient label on a jar of mayonnaise? Here’s the ingredient label for a popular mayonnaise brand (their olive oil version): WATER, SOYBEAN OIL, OLIVE OIL, WHOLE EGGS AND EGG YOLKS, MODIFIED POTATO STARCH, VINEGAR,…
Copycat Mrs Green’s Hail To The Kale Salad Recipe
This copycat version of Mrs Green’s Hail To The Kale Salad is additively good – you’ll want to make a big batch and eat it for lunch throughout the week. A while back, I went to a church retreat called We Want More that was packed into a little over a day. It was an intense session…
Cashew Miso Kale Chips Recipe
These Cashew Miso Kale Chips are packed with umami flavors and make a healthy snack. I remember the first time I tried kale chips. One of our friend’s sons was on a raw food diet and made kale chips in a dehydrator on a regular basis. They were addicting and no one could eat just…
Shaved Cauliflower Salad with Pickled Onion Pears Brussels Sprouts Recipe
Shaved Cauliflower Salad with Pickled Onion, Pears, Brussels Sprouts, Watercress, Medjool Dates and Cashews is crunchy, juicy, sweet and tangy – it’s a party in your mouth. Recently, my husband and I sampled a shaved cauliflower salad at a local restaurant. I’ve eaten my share of roasted cauliflower, and made salads with cauliflower florets, but…
- « Previous Page
- 1
- …
- 7
- 8
- 9
- 10
- 11
- …
- 27
- Next Page »