Jeanette's Healthy Living

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Slow Cooker Red Wine Beef Shank Stew Recipe

September 22, 2015 by Jeanette 27 Comments

Slow Cooker Red Wine Beef Shank Stew - delicious over rice, pasta or mashed potatoes. Leftovers are terrific topped with mashed potatoes and baked, or made into beef vegetable soup (add leftover cooked whole grains or pasta)

Serve this Slow Cooker Red Wine Beef Shank Stew with mashed potatoes, rice or pasta. Fall is here and despite the fact that we’ve been having warm weather still here in Connecticut, I’ve already been thinking about all the comfort food that we start craving as the weather turns cooler. Stews, chili and soups are some…

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Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, main courses Tagged With: beef, crockpot, freezer meals, slow cooker, stew, The Recipe Redux, using leftovers

Stir Fry Beef and Asparagus in Oyster Sauce Recipe + 4 Tips for the Perfect Stir Fry

March 23, 2015 by Jeanette 19 Comments

Stir Fry Beef and Asparagus in Oyster Sauce + 4 Tips for the Perfect Stir Fry- this deliciously simple one-pan meal is perfect for busy weeknights

Learn how to make Stir-Fry Beef and Asparagus in Oyster Sauce and 4 Tips for the Perfect Stir Fry. What you’ll learn: 4 Tips for the Perfect Stir Fry Ingredients for the Perfect Stir Fry Stir Fry Beef with Oyster Sauce is a classic Chinese dish that I’ve made so many times that I don’t even…

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Filed Under: Asian, Beef, Clean Eating, dairy-free, Dinner, gluten-free, main courses Tagged With: authentic Chinese food, authentic Chinese recipe, beef, Chinese stir fry recipe, how to stir fry, Oyster Sauce, stir-fry, stir-frying, tips on stir frying

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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