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Mom’s Extra Crunchy Five Spice Roasted Peanuts Recipe

October 22, 2015 by Jeanette 28 Comments

Mom's Extra Crunchy Five Spice Roasted Peanuts - scented with Chinese five spice powder, these are a specialty of my mom's, passed down to me.

My Mom’s Extra Crunchy Five Spice Roasted Peanuts are a specialty that my mom perfected over the years ~ it’s a treasured heirloom recipe. My Mom did not know how to cook when she first got married, but quickly picked it up once she realized how much fun it really was. She even learned to…

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Filed Under: Asian, Clean Eating, dairy-free, gluten-free, snacks, vegan, vegetarian Tagged With: heirloom recipe, Mom's recipe, nuts, peanuts, The Recipe Redux

Slow Cooker Red Wine Beef Shank Stew Recipe

September 22, 2015 by Jeanette 27 Comments

Slow Cooker Red Wine Beef Shank Stew - delicious over rice, pasta or mashed potatoes. Leftovers are terrific topped with mashed potatoes and baked, or made into beef vegetable soup (add leftover cooked whole grains or pasta)

Serve this Slow Cooker Red Wine Beef Shank Stew with mashed potatoes, rice or pasta. Fall is here and despite the fact that we’ve been having warm weather still here in Connecticut, I’ve already been thinking about all the comfort food that we start craving as the weather turns cooler. Stews, chili and soups are some…

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Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, main courses Tagged With: beef, crockpot, freezer meals, slow cooker, stew, The Recipe Redux, using leftovers

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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