Jeanette's Healthy Living

Where delicious and healthy come together

  • Home
  • Recipes
    • List of All Recipes (alphabetical)
    • Breakfast
    • appetizers
    • soups
    • salads
    • main courses
    • side dishes
    • dips and sauces
    • beverages
    • smoothies
    • Desserts and Cookies
  • Special Diets
    • gluten-free
    • dairy-free
    • vegetarian
    • vegan
    • Liquid/Soft Food Diet
    • Pureed Food Diet
    • Low Residue Diet
  • Cancer Cooking
  • Faith
  • Healthy Living
    • Healthy Living
    • travel
  • About
    • About
    • Contact Us
    • Work With Me
    • Media Features
    • Terms & Conditions

Grilled Chili Garlic Shrimp with Pesto Pasta

May 23, 2018 by Jeanette 15 Comments

Easy Grilled Garlic Chili Shrimp with Pasta and Pesto © Jeanette's Healthy Living

Grilled Chili Garlic Shrimp with Pesto Pasta is quick and delicious, and it comes together in just 30 minutes. I love efficient meals. The key to an preparing an “efficient” meal is preparing and cooking ingredients in the most logical sequence. The trick to getting this Grilled Chili Garlic Shrimp with Pesto Pasta on the…

Read More »

Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, green leafy vegetables, main courses, Pasta and Noodles, Seafood, shellfish Tagged With: grilled shrimp, grilling, pesto, quick and easy dinner

Kale Basil Hazelnut Pesto Recipe

May 21, 2018 by Jeanette 6 Comments

Kale Basil Hazelnut Pesto © Jeanette's Healthy Living

Kale Basil Hazelnut Pesto is a healthy and delicious condiment that doubles as a way to get extra leafy green vegetables into everyday meals. Growing up in a Chinese American family, I did not get my first taste of pesto until I was an adult. But, once I tasted it, I was hooked. Although traditional…

Read More »

Filed Under: Clean Eating, csa, dairy-free, dips and sauces, farmer's market, gluten-free, green leafy vegetables, healthy choices, Pureed Food Diet, sauces, vegan, vegetarian Tagged With: basil, hazelnuts, kale, pesto, summer

Fresh Tomato Mozzarella Pesto Pasta Salad Recipe

May 16, 2018 by Jeanette 19 Comments

Fresh Tomato Mozzarella Pesto Pasta Salad © Jeanette's Healthy Living

Fresh Tomato Mozzarella Pesto Pasta Salad is easy to make, healthy and perfect for barbecues and picnics. I love casual entertaining, especially when fresh local produce is in season. Our local farmer’s market has expanded over the years, and fresh tomatoes, basil and mozzarella are readily available. There’s also a stand that sells excellent fresh…

Read More »

Filed Under: Clean Eating, Dinner, farmer's market, gluten-free, healthy choices, main courses, Pasta and Noodles, side dishes, vegetarian Tagged With: buffalo mozzarella, entertaining, fresh tomatoes, pasta salad, pesto, summer pasta recipe, vegetarian

Chipotle Black Bean Tomato Corn Avocado Salad

May 14, 2018 by Jeanette 17 Comments

Chipotle Black Bean Corn Tomato Avocado Salad - this can be eaten as a dip or a salad - perfect for summer barbecues and picnics!

This Chipotle Black Bean Tomato Corn Avocado Salad can be enjoyed as a dip or salad. It’s perfect for entertaining during warmer months. We’re hosting a celebration in a few weeks, and this salad is going to be on the menu. It’s great for a crowd, and fits right in during grilling season. This post is…

Read More »

Filed Under: Clean Eating, dairy-free, gluten-free, New Year, salads, side dishes, vegan, vegetarian Tagged With: summer salad

Grilled Asparagus with Mint Feta Pesto Recipe

May 7, 2018 by Jeanette 11 Comments

Grilled Asparagus with Mint Feta Pesto - a delicious and easy way to dress up asparagus this summer

Grilled Asparagus with Mint Feta Pesto is a delicious way to dress up fresh asparagus. The pesto is bright and vibrant from the mint, and salty and tangy from the feta and Parmesan cheese. I’m a lover of condiments. If you could only see all the little jars of sauces and bottles of hot sauces…

Read More »

Filed Under: Clean Eating, cruciferous vegetables, Easter, gluten-free, side dishes, Summer Recipes, vegetarian Tagged With: asparagus, condiment, feta cheese, grilling, mint, pesto, sauce

Bacon Cauliflower Garlic Fried Rice Recipe {Low Carb}

April 25, 2018 by Jeanette 10 Comments

Bacon Cauliflower Garlic Fried Rice - This is a low-carb, healthy and delicious version of Filipino garlic fried rice

Bacon Cauliflower Garlic Fried Rice is delicious served with a tangy Asian tomato ginger salad and fried egg for a healthy, low-carb breakfast. One of my best friends growing up was Filipino and I fondly remember the garlic fried rice her mom made for breakfast. I prefer savory breakfasts over sweet, so this bacon cauliflower garlic fried…

Read More »

Filed Under: Breakfast, Clean Eating, dairy-free, gluten-free, low carb, side dishes Tagged With: breakfast fried rice, cauliflower, cauliflower fried rice, gluten-free, low carb

Grilled Salmon with Herb Yogurt Sauce Recipe

April 23, 2018 by Jeanette 10 Comments

Grilled Salmon with Herb Yogurt Sauce - this deliciously light and healthy meal is perfect for celebrating Spring

Grilled Salmon with Herb Yogurt Sauce is a deliciously light and healthy dinner idea for warmer weather. I’ve been craving grilled fish now that the weather’s getting warmer. 260 calories/serving; 1 Freestyle Point/serving. We have several good fish markets in our area so it’s easy to find good quality fresh fish. Although it’s usually more expensive than…

Read More »

Filed Under: Clean Eating, Dinner, Easter, Fish, gluten-free, main courses, New Year, Seafood, Summer Recipes Tagged With: cilantro, fish, green sauce, grilled fish, mint, salmon, sauce for fish, sauce verte, watercress, yogurt sauce

Roasted Broccoli Red Bell Pepper Pancetta Breakfast Casserole Recipe

April 4, 2018 by Jeanette 26 Comments

Roasted Broccoli Red Bell Pepper Pancetta Breakfast Casserole - great for a crowd at brunch!

This Roasted Broccoli Red Bell Pepper Pancetta Breakfast Casserole is easy to prepare for breakfast or brunch. Breakfast casseroles are wonderful for holidays or entertaining, or simply when you’re looking for a one-dish breakfast or brunch idea. They are similar to quiche except there is no crust. This past weekend, our church had a farewell party…

Read More »

Filed Under: Breakfast, Clean Eating, gluten-free, vegetarian Tagged With: breakfast casserole, brunch, pancetta, red bell peppers, roasted broccoli

Pasta with Asparagus Pancetta and Pine Nuts (Gluten-Free, Low Carb)

March 28, 2018 by Jeanette 15 Comments

Gluten-Free Low Carb Pasta with Asparagus Pancetta and Pine Nuts - this takes just 15 minutes to make - so simple and delicious!

This light, gluten-free, low carb Pasta with Asparagus Pancetta and Pine Nuts comes together in just 15 minutes. Asparagus is one of the first signs of Spring that I look forward to. This recipe uses shirataki pasta so you can get your pasta fix even if you’re on a gluten-free or low carb diet. I…

Read More »

Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, low carb, main courses, Pasta and Noodles Tagged With: asparagus, gluten-free pasta, low carb, low carb pasta alternative, shirataki noodles, tofu shirataki noodles

Chicken Curry Fried Rice Recipe

March 21, 2018 by Jeanette 23 Comments

Chicken Curry Fried Rice - a quick, easy and healthy one-pan dinner made with leftover cooked chicken, brown rice, carrots and peas. Toasted almonds make a nice crunchy topping.

Chicken Curry Fried Rice is a healthy and delicious one pan meal that turns leftover chicken and leftover steamed brown rice into a deliciously healthy meal. If you like curry, you will enjoy this easy curry fried rice dish. Almost everyone has had fried rice at a Chinese restaurant, but have you ever had Curry…

Read More »

Filed Under: Asian, chicken, Clean Eating, dairy-free, Dinner, gluten-free, lunch, main courses, New Year, Pantry Recipe, whole grain Tagged With: curry powder, fried rice, leftover chicken, Recipe Redux

The Best Stir Fry Sauce Recipe

March 7, 2018 by Jeanette 44 Comments

The Best Chinese Stir Fry Sauce - make a batch of this special sauce and you can make stir fries anytime easily

Make a batch of the Best Stir Fry Sauce and you can make a stir fry meal any day of the week easily. Although you can buy stir-fry sauces off the supermarket shelf, many include ingredients that would never be used in stir-fry if you made it from scratch. Homemade stir fry sauce is easy…

Read More »

Filed Under: Asian, Clean Eating, College Meals, dairy-free, Dinner, dips and sauces, gluten-free, main courses, vegetarian Tagged With: Chinese stir fry sauce, homemade stir fry sauce, Oyster Sauce, sesame oil, soy sauce

Instant Pot Chicken Carnitas (Paleo, Whole 30)

March 5, 2018 by Jeanette 4 Comments

Instant Pot Chicken Carnitas - cooks in just 10 minutes; serve in tacos, burrito bowls, quesadillas, nachos and more

Instant Pot Chicken Carnitas is a budget-friendly, kid-friendly dish that takes just 10 minutes to cook using pressure cooking. My kids love carnitas in tacos and burrito bowls, so I came up with a lighter version using chicken. This recipe is Paleo and Whole 30 friendly. Carnitas is traditionally made with pork and cooked slowly. This…

Read More »

Filed Under: back-to-school, chicken, Clean Eating, dairy-free, Dinner, gluten-free, Instant Pot, main courses, paleo, whole 30 Tagged With: budget-friendly, easy recipe, Instant Pot, kid-friendly, quick dinner

Instant Pot Red Wine Pot Roast (Paleo, Whole 30)

March 2, 2018 by Jeanette 10 Comments

Instant Pot Red Wine Pot Roast - tender, moist pot roast cooks in a fraction of the time it takes on the stove

  ” /> Instant Pot Red Wine Pot Roast is moist and tender, and takes a fraction of the time to cook than preparing it on the stove. I usually make pot roast once each winter season. It’s a nourishing meal when you’re in need of some comfort food. One of the most popular recipes…

Read More »

Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, Instant Pot, main courses, paleo, whole 30 Tagged With: Instant Pot, paleo, whole 30

Slow Cooker Red Wine Short Ribs Recipe

January 31, 2018 by Jeanette 6 Comments

Slow Cooker Red Wine Short Ribs - these are fall-off-the-bone tender

These Slow Cooker Red Wine Short Ribs are fall-off-the-bone tender. Hearty, delicious and pure comfort food. Slow cooking short ribs ensures that the meat will be tender and moist, not dry and flaky. I make these short ribs whenever my oldest son comes home. It’s one of his favorites. My oldest son sometimes orders short…

Read More »

Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, main courses, Slow Cooker Tagged With: comfort food, crockpot, short ribs, slow cooker

Healthy Super Bowl Menu

January 26, 2018 by Jeanette 7 Comments

15+ Healthy Super Bowl Recipes

This Healthy Super Bowl Menu is a crowd pleaser – treat your friends and family to lighter versions of their favorite Game Day foods! Are you hosting a Super Bowl party? Super Bowl Sunday is notorious for being a day of feasting and overeating, so treat your friends and family to lighter versions of their favorite party foods….

Read More »

Filed Under: Clean Eating, gluten-free, Holidays, Super Bowl Tagged With: Healthy Super Bowl Foods, Healthy Super Bowl Menu, Healthy Super Bowl Recipes

Instant Pot Shredded Poached Chicken Recipe

January 24, 2018 by Jeanette 4 Comments

Instant Pot Shredded Poached Chicken - use in any dish that calls for cooked chicken ~ chicken chili, chicken enchiladas, pasta dishes

Instant Pot Shredded Poached Chicken takes just 6 minutes to cook. It can be used in any recipe that calls for cooked chicken, such as chicken chili, cold Chinese noodles with chicken and peanut sauce, or chicken curried fried rice. Poaching chicken is a healthy and simple way to cook chicken. At its most basic…

Read More »

Filed Under: chicken, Clean Eating, Dinner, Instant Pot, main courses Tagged With: Instant Pot, poaching, pressure cooker recipe

Baked Korean Gochujang Chicken Wings

January 22, 2018 by Jeanette 20 Comments

Baked Korean Gochujang Chicken Wings - these wings are sweet, spicy and perfect for a party. You can oven bake them or grill them - the marinade is the key

Baked Korean Gochujang Chicken Wings are finger licking good – sticky, sweet and a little spicy. My love for chicken wings goes back to my college days in upstate New York when I was first introduced to Buffalo chicken wings. I think my husband (boyfriend at the time) and I must have ordered chicken wings…

Read More »

Filed Under: appetizers, Asian, chicken, Clean Eating, dairy-free, Dinner, gluten-free, main courses, Super Bowl Tagged With: Asian, chicken wings, finger food, gochujang, Korean, Super Bowl

Instant Pot Three Chile Dal Recipe

January 10, 2018 by Jeanette 2 Comments

Instant Pot Three Chile Dal (vegan/vegetarian) - fragrant and flavorful -spices include cumin, black mustard seeds, cilantro, garlic, green and red chiles, and cayenne

Instant Pot Three Chile Dal takes just 15 minutes to cook, including the fragrant and flavorful tempering oil or tadka that infuses the cooked lentils. I learned to cook my first Indian dishes from a local woman about 7 years ago. Before that, I was completely ignorant about Indian cooking and quite intimidated by all…

Read More »

Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, Instant Pot, main courses, vegan, vegetarian Tagged With: Dal, Indian recipe, Instant Pot, vegan, vegetarian

Slow Cooker Red Wine Pot Roast Recipe

January 8, 2018 by Jeanette 41 Comments

Slow Cooker Red Wine Pot Roast - this is the only pot roast I make for my family - it's comfort food at its best

This Slow Cooker Red Wine Pot Roast is comfort food at its best, perfect for a chilly winter day. I make this pot roast at least once every winter and it has become our favorite pot roast recipe. In fact, this has become one of the most popular recipes on my blog. I think this…

Read More »

Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, main courses, Slow Cooker Tagged With: comfort food, pot roast, red wine, slow cooker

20 Healthy Overnight Oatmeal Recipes

January 5, 2018 by Jeanette 80 Comments

Twenty Healthy Overnight Oatmeal Recipe Combinations - these no-cook oatmeal in mason jars are a quick, healthy grab-and-go breakfast. Make a batch for the week and use any of these 20 recipe combinations. Nutrition facts included in this post.

These healthy overnight oatmeal recipes make for a quick and easy grab-and-go breakfast throughout the week. If you’re looking for a healthy start to the day, overnight oatmeal in a jar is a fun way to get off on the right foot. By mixing and matching different fruit and nut combinations, you won’t tire of…

Read More »

Filed Under: Breakfast, Clean Eating, dairy-free, gluten-free, New Year, vegan, vegetarian, whole grain Tagged With: dairy-free, gluten-free, healthy, lactose-free, light, non-GMO, plant based, protein, Silk recipes, Silk soy milk, soy milk recipes, vegan

4 Week Healthy Eating Meal Plan

January 1, 2018 by Jeanette 3 Comments

4 Week Healthy Meal Plan

Kick off the New Year with this 4-week Healthy Eating Meal Plan, featuring healthy clean-eating breakfast and dinner recipes. The key to a healthy diet is to eliminate processed foods, limit sugar, eat lean proteins and healthy fats, and include lots of fruits and vegetables in your diet. The New Year is here and many…

Read More »

Filed Under: Clean Eating, Meal Planning, New Year Tagged With: healthy meal ideas, healthy meal plan

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 16
  • Next Page »

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

[Read More …]

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Get Your Free e-Book!

Weekly College Meal Planner

Good recipes come to those who subscribe!

Archives

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Copyright © 2016 Jeanette's Healthy Living · Privacy Policy