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Chinese Mongolian Hot Pot Recipe

December 29, 2017 by Jeanette 10 Comments

Chinese Mongolian Hot Pot - celebrate Chinese New Year with this one pot dinner. It's just like fondue with a special dipping sauce

Chinese Mongolian Hot Pot is perfect for celebrating Christmas, New Year’s, Chinese New Year, or for serving on any cold winter night. Chinese hot pot is similar to fondue, with a big pot of broth and lots of foods that everyone cooks themselves. It’s an interactive, fun and festive meal. Chinese hot pot, fire pot,…

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Filed Under: Asian, Chinese New Year, Christmas, Clean Eating, dairy-free, Dinner, dips and sauces, gluten-free, main courses Tagged With: Chinese fire pot, Chinese fondue, Chinese hot pot, Chinese New Year, Florence Lin

Roasted Shrimp Cocktail

December 21, 2017 by Jeanette 9 Comments

Roasted Shrimp Cocktail -Much more flavorful than regular shrimp cocktail and easy to make in large batches. Garlic and smoked paprika make these extra special

Roasted Shrimp Cocktail is an easy and elegant appetizer for a special occasion. Roasting the shrimp with garlic and a touch of Spanish smoked paprika gives the shrimp an extra bump of flavor. Shrimp cocktail is one of the most popular holiday appetizers. This version of shrimp cocktail is one I made several years ago for…

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Filed Under: appetizers, Christmas, Clean Eating, dairy-free, dips and sauces, gluten-free, Holiday Appetizers, Holidays, Pantry Recipe, Seafood, shellfish Tagged With: appetizer, cocktail party food, roasting shrimp, shrimp

Spicy Tuna Avocado Cucumber Appetizers with Pickled Ginger Recipe

December 20, 2017 by Jeanette 13 Comments

Spicy Ahi Tuna Cucumber Avocado Appetizers with Pickled Ginger - I made these for our holiday cocktail party and they were the biggest hit of the night!

These Spicy Tuna Avocado Cucumber Appetizers with Pickled Ginger are so elegant and a special appetizer that will wow your guests. I’ve made these for cocktail parties and these little bites are always a hit. Crunchy, tangy, and a little spicy, guests will appreciate all the flavors and textures all in one bite. I have…

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Filed Under: appetizers, Asian, Christmas, Clean Eating, Holiday Appetizers, Holidays, Recipes For Foodies, Seafood Tagged With: ahi tuna appetizer, furikake

Slow Cooker Turkey Bean Chili Recipe

December 8, 2017 by Jeanette 37 Comments

Slow Cooker Black Bean Turkey Chili - budget-friendly, delicious and a crowd pleaser - great for parties and family gatherings

Slow Cooker Turkey Bean Chili is a crowd pleaser, with umami from mushrooms and smoky ancho and chipotle chili flavor. It’s budget-friendly, can be made ahead of time, and is freezable. Perfect for casual entertaining, whether for friends or family. I make a big pot for lunch during our family Christmas gathering. Serve with a…

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Filed Under: back-to-school, Beans/Legumes, Clean Eating, dairy-free, Dinner, gluten-free, main courses, New Year, Pantry Recipe, Slow Cooker, Super Bowl Tagged With: black beans, cheap chili, clean eating, crockpot chili, healthier chili recipe, light comfort food, lighter chili recipe, slow cooker chili, turkey chili

Slow Cooker Lentil Smoked Ham Soup

December 6, 2017 by Jeanette 27 Comments

Slow Cooker Lentil Smoked Ham Soup - made with mineral rich chicken bone broth and a smoky ham bone, this simple lentil soup is rich and flavorful

This simple Slow Cooker Lentil Smoked Ham Soup is so flavorful, no one will guess just how easy it is to make. I love smoky flavors and one of the easiest ways to infuse soups with smoke is to add a ham bone or smoked turkey parts. At a recent holiday party, one of the…

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Filed Under: Clean Eating, New Year, Slow Cooker, soups Tagged With: chicken bone broth, crockpot, French lentil soup, Lentils, slow cooker, smoked ham

Vegetarian Thai Coconut Red Curry Recipe

November 13, 2017 by Jeanette 2 Comments

Thai Tofu Butternut Squash Cauliflower Red Curry - this vegetarian/vegan one pot meal cooks in less than 30 minutes

Vegetarian Thai Coconut Red Curry is a one pot vegan/vegetarian meal that cooks in less than 30 minutes. I love Thai curries, especially red curry. The fragrant spices are mellowed and complimented with coconut milk, creating a luscious sauce that is delicious over rice or rice noodles. My son, Kyle, is cooking dinner for friends…

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Filed Under: Asian, Clean Eating, dairy-free, Dinner, gluten-free, main courses, New Year, vegan, vegetarian Tagged With: Thai red curry, vegan, vegetarian

15 Minute Breakfast Kale Quinoa “Fried Rice” Recipe

November 2, 2017 by Jeanette 19 Comments

Breakfast Kale Quinoa “Fried Rice” is a delicious, healthy savory breakfast idea that will keep you full throughout the morning.  My husband loves fried rice – I think he could eat it almost every day, even for breakfast. To make his favorite fried rice healthier, I’ve been using whole grains in place of white rice – most…

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Filed Under: Asian, Breakfast, Clean Eating, dairy-free, gluten-free, healthy choices, vegetarian, whole grain Tagged With: breakfast bowl, fried rice, healthy breakfast, kale, quinoa

Slow Cooker Cincinnati Chili Recipe

October 30, 2017 by Jeanette 24 Comments

Slow Cooker Cincinnati Chili - this is one of my kids' favorite meals - pure comfort food

Slow Cooker Cincinnati Chili is packed with flavor, with a touch of cinnamon and spice. Serve topped with chopped onion and finely shredded cheddar cheese in the traditional style. I first made Cincinnati chili about four years ago after hearing several people from Cincinnati rave about it. A friend gave me a can of Cincinnati chili so I…

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Filed Under: back-to-school, Clean Eating, Dinner, gluten-free, main courses, Pantry Recipe, Slow Cooker Tagged With: crockpot, Skyline Cincinnati Chili recipe, slow cooker

Quinoa Beet Kale Apple Walnut Goat Cheese Salad Recipe

October 26, 2017 by Jeanette 32 Comments

Quinoa Beet Kale Apple Walnut Goat Cheese Salad - a healthy winter salad perfect for lunch or dinner

Quinoa Beet Kale Apple Walnut Goat Cheese Salad is the perfect fall or winter salad for lunch or dinner. Apples, kale and beets team up to make this vibrant cool weather salad. I first became obsessed with roasted beets about seven years ago when one of the first farm-to-table restaurants opened in our town. Roasted…

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Filed Under: Clean Eating, gluten-free, lunch, salads, vegetarian Tagged With: kale, lunch salad, quinoa, roasted beets, salad

Skinny Pumpkin Chai Latte Recipe

October 18, 2017 by Jeanette 15 Comments

This Skinny Pumpkin Chai Latte, scented with cloves, allspice, cinnamon, cardamon and star anise, has just 143 calories. It’s perfect for fall or winter, made with warm spices, pumpkin and maple syrup. Made with real ingredients, no artificial flavors like so many store-bought versions. Fall is one of my favorite times of the year in…

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Filed Under: beverages, Chemotherapy Recipes, Clean Eating, Cooking For Cancer, gluten-free, Liquid/Soft Food Diet, vegan, vegetarian Tagged With: chai tea, light recipe, pumpkin latte, skinny recipe

Slow Cooker Chicken Vegetable Stew Recipe

October 16, 2017 by Jeanette 43 Comments

Slow Cooker Chicken Vegetable Stew - This stew will warm your belly and make your kitchen smell amazing! Braised in a tomato-based sauce and flavored with rosemary, thyme and sage, it's pure comfort food.

Cozy up with this chunky, hearty one pot Slow Cooker Chicken Vegetable Stew. Learn what vegetables, herbs and spices go well in chicken stew, and how to make a healthy chicken stew. Your choice of herbs and spices will transform this simple dish into a new global dish each time you make it. I love this…

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Filed Under: back-to-school, chicken, Clean Eating, dairy-free, Dinner, gluten-free, main courses, Meal Planning, New Year, Pantry Recipe, Slow Cooker Tagged With: chicken stew, crockpot, slow cooker, stew, using leftovers

Easy Pan Roasted Chicken and Vegetables Recipe

October 9, 2017 by Jeanette 10 Comments

Pan Roasted Chicken and Vegetables - this is an extremely versatile recipe that works with almost any vegetable and spice/herb mix

Pan Roasted Chicken and Vegetables is a basic recipe that can be used with just about any vegetable and herb/spice blend for a quick and easy dinner. If you’re on a low-carb diet, choose non-starchy low-carb vegetables such as green beans, bell peppers, eggplant, cauliflower and broccoli. Otherwise, feel free to include potatoes, sweet potatoes or…

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Filed Under: back-to-school, chicken, Clean Eating, College Meals, dairy-free, Dinner, gluten-free, main courses Tagged With: college meals, college recipe, easy recipe, healthy college meal, one pan dinner

Slow Cooker Chipotle Chili Recipe

October 4, 2017 by Jeanette 2 Comments

Slow Cooker Chipotle Chili - smoky and delicious, this chili recipe is perfect for busy weeknights, lazy weekends and Game Day entertaining.

Slow Cooker Chipotle Chili is smoky and delicious, perfect for Game Day or any busy night of the week. I love smoky flavors, perhaps because I yearn for warmer summer days with the smokiness of grilling. Winters are long here in Connecticut so I’m always holding onto anything that reminds me of summertime. This chili…

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Filed Under: back-to-school, Clean Eating, dairy-free, Dinner, Game Day, main courses, Pantry Recipe, Slow Cooker, Super Bowl, Weekly Meal Plan Tagged With: chipotle chili, Game Day

Grilled Papaya Pineapple Salsa Recipe

August 2, 2017 by Jeanette 4 Comments

Grilled Papaya Pineapple Salsa - grilling fruit concentrates the sugar and flavor - serve this sweet salsa over grilled fish or chicken

Grilled Papaya Pineapple Salsa is the perfect accompaniment to grilled chicken or fish, or can be enjoyed as a dip all summer long. Tropical fruits are my favorite. I could eat them all year round. During the summertime, grilling is the most convenient way to cook, and a great time to get a little creative….

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Filed Under: Clean Eating, dairy-free, dips and sauces, gluten-free, side dishes, vegan, vegetarian Tagged With: papaya, pineapple, salsa, tropical fruit

Spicy Korean Cucumber Kimchi Refrigerator Pickles Recipe

July 26, 2017 by Jeanette 54 Comments

Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them

These Spicy Korean Cucumber Kimchi Refrigerator Pickles are a delicious way to enjoy fresh kirby cucumbers this summer. Each summer, I look forward to our local farmer’s market. Kirby cucumbers are one of the items I pick up when I see them. Farm fresh kirby cucumbers are firm, crunchy and make amazing kimchi pickles. I’ve…

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Filed Under: Asian, Clean Eating, csa, dairy-free, gluten-free, side dishes, vegan, vegetables, vegetarian Tagged With: Asian, kimchee, kimchi, kirby cucumbers, Korean, refrigerator pickles

Asian Beer Marinated Flank Steak Recipe

June 14, 2017 by Jeanette 2 Comments

Asian Beer Marinated Flank Steak - this marinade is phenomenal! Juicy and flavorful flank steak on the grill is a summer favorite

Asian Beer Marinated Flank Steak is a family favorite during summertime grilling season. I’ve been grilling this marinated flank steak for family and friends over the past 15+ years. This marinade recipe does double duty as a tenderizer and a flavor enhancer for flank steak, an economical but less tender cut of beef than more expensive cuts such as…

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Filed Under: Asian, Beef, Clean Eating, dairy-free, Dinner, gluten-free, main courses Tagged With: barbecue, flank steak, grilling

Vitamin C Boosting Tropical Green Smoothie Recipe

April 26, 2017 by Jeanette 4 Comments

Vitamin C Boosting Green Smoothie - this nutritious, easy green smoothie is low in calories and a healthy way to start the day

This Vitamin C Boosting Tropical Green Smoothie is nutritious, low in calories and a healthy way to start the day. I’ve been eating lighter meals the last couple of weeks in preparation for a few upcoming trips where I know I’ll be indulging a bit. Eating local cuisine is one of the activities I look forward to…

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Filed Under: Clean Eating, dairy-free, gluten-free, Liquid/Soft Food Diet, smoothies, vegan, vegetarian Tagged With: smoothie, vitamin C

Turkey Taco Bean Enchiladas Recipe

April 24, 2017 by Jeanette 1 Comment

Turkey Taco Bean Enchiladas - freeze ahead of time and bake when ready to eat

Turkey Taco Bean Enchiladas are easy to make, kid-friendly, and freezer-friendly for busy weeknights. My youngest son loves Mexican food. In fact, I think he could survive on tacos, nachos, burrito bowls and enchiladas all week long. I’m going to Costa Rica with my oldest son this week, and it will be the first time…

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Filed Under: Clean Eating, Dinner, main courses Tagged With: freezer meal, ground turkey, make ahead, Mexican food, Peapod, sponsored post

Strawberry Protein Smoothie Recipe

April 21, 2017 by Jeanette 5 Comments

Strawberry Protein Smoothie - this healthy smoothie packs in 27.5 grams of protein with no protein powder

This Strawberry Protein Smoothie packs in 27 grams of protein naturally, without any protein powders. Breakfast is the perfect opportunity to pump up your body with good nutrition. Now that the weather is getting warmer, I’ve been enjoying more smoothies for breakfast. Smoothies are an easy way to ensure you’re getting a good amount of protein and…

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Filed Under: Breakfast, Clean Eating, gluten-free, New Year, smoothies, vegetarian Tagged With: clean eating, grass fed milk, Munchkin, protein shake, smoothie

Avocado Kale Hummus Oatmeal Breakfast Bowl Recipe

April 17, 2017 by Jeanette 3 Comments

Avocado Kale Oatmeal Bowl - this healthy breakfast bowl is packed with nutrients

This Avocado Kale Hummus Oatmeal Breakfast Bowl is filling and packed with protein, fiber, vitamins and minerals. I favor savory breakfasts over sweets in the morning, and find it interesting that in many countries outside of the United States, that breakfast is normally savory. Breakfast is often eaten 12-14 hours after dinner, so it’s important…

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Filed Under: Breakfast, Clean Eating, New Year, vegetarian Tagged With: avocado, kale, nutritional yeast, power breakfast bowl, savory breakfast

Smashed Avocado Kale Poached Egg Toast

April 12, 2017 by Jeanette 6 Comments

Smashed Avocado Kale Poached Egg Toast - this delicious savory breakfast is nutritious and filling.

Smashed Avocado Kale Poached Egg Toast is a healthy and delicious breakfast, packed with nutrients to start the day. I love savory breakfast foods, and smashed avocado toast is one of my favorites. There are so many variations – it’s really up to your own imagination. A few years ago, I had a simple avocado…

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Filed Under: Breakfast, Clean Eating, dairy-free, gluten-free, New Year, vegetarian Tagged With: avocado toast, breakfast, brunch, kale, savory breakfast

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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