Baked Korean Gochujang Chicken Wings are finger licking good – sticky, sweet and a little spicy. My love for chicken wings goes back to my college days in upstate New York when I was first introduced to Buffalo chicken wings. I think my husband (boyfriend at the time) and I must have ordered chicken wings…
Soba Noodles with Miso Gochujang Cucumber Pickles Recipe
These Miso Gochujang Cucumber Pickles take almost no time to make and are perfect for a quick meal. The natural juice from the pickles makes a flavorful sauce that is delicious tossed with soba noodles as a cold noodle salad. The other day after I got home from a meeting, I opened the refrigerator and…
Grilled Salmon with Spicy Korean Chile Pepper Sauce Recipe
This Spicy Korean Grilled Salmon is a quick and easy way to prepare fish, packed with spice and umami. Perfect for a lazy summer night. I used to be intimidated at the thought of cooking fish at home. Over the years, I’ve learned how to prepare fish in a healthy and delicious way, and discovered…