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Search Results for: roasted cauliflower

Roasted Cauliflower and Brussels Sprouts with Prosciutto Recipe

March 3, 2014 by Jeanette 16 Comments

Roasted Cauliflower and Brussels Sprouts with Prosciutto

This simple recipe for Roasted Cauliflower and Brussels Sprouts with Proscuitto is perfect for an easy weeknight side dish. Made with antioxidant rich purple varieties of cauliflower and brussels sprouts, it’s a stunning addition to any meal. March is National Nutrition Month® 2014 and I’m celebrating with this antioxidant packed Roasted Purple Cauliflower and Purple Brussels…

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Filed Under: Clean Eating, cruciferous vegetables, csa, dairy-free, gluten-free, healthy choices, side dishes, Thanksgiving Tagged With: cruciferous vegetables, healthy living, humanely raised pork, National Nutrition Month, nitrate free meats, proscuitto, purple brussels sprouts, purple cauliflower

Ghoulish “Bloody Brains” Roasted Cauliflower and Beet Hummus Recipe

October 31, 2013 by Jeanette 18 Comments

Roasted Caulflower and Beet Hummus © Jeanette's Healthy Living

This combination of Roasted Cauliflower and Beet Hummus is ghoulishly delicious, and a great way to enjoy fall vegetables in season. Today, I’m having a little fun with my vegetables. It’s Halloween and there have been lots of fun Halloween sweet treats floating around on Pinterest. So, I challenged myself to come up with something…

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Filed Under: cruciferous vegetables, csa, dairy-free, dips and sauces, gluten-free, healthy choices, sauces, side dishes, vegan, vegetables, vegetarian Tagged With: beet hummus, csa, farmer's market, Food Network Fall Fest, healthy Halloween recipe, how to roast cauliflower, pesticides in food, the dirty dozen fruits and vegetables

Creamy Roasted Cauliflower Chestnut Soup Recipe and Culinary Exploration Workshop

August 5, 2013 by Jeanette 18 Comments

Creamy Roasted Cauliflower Chestnut Soup © Jeanette's Healthy Living

This post recaps my experience at a first-of-it’s kind Culinary Exploration Workshop, where I demonstrated my Creamy Roasted Cauliflower Chestnut Soup as a low-fat, low-salt recipe. Several weeks ago, I participated in a first-of-its kind Culinary Exploration Workshop at the Culinary Institute of America Greystone in California where I demonstrated my recipe for a Creamy…

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Filed Under: Cooking For Cancer, gluten-free, healthy choices, Liquid/Soft Food Diet, lunch, Resources, soups, vegan, vegetarian Tagged With: Alex Talbot, cauliflower soup, Chef Beau MacMillan, Chef Briwa, Chef Kris Plum, chestnuts in soup, creamless soup, Culinary Exploration Workshop, Culinary Institute of America Greystone, low fat recipes, low salt recipes, nondairy soup, Pepsico, roasted cauliflower soup

Roasted Cauliflower, Carrots and Chickpeas with Grilled Halloumi Cheese Recipe

April 3, 2013 by Jeanette 9 Comments

Roasted Cauliflower & Chickpeas with Halloumi Cheese © Jeanette's Healthy Living

I love roasting vegetables for their simplicity and versatility. Almost any vegetable can be roasted, although cauliflower is probably my favorite because roasting turns this otherwise strong smelling vegetable sweet and almost addictive. In fact, this simple method of preparing cauliflower transformed my oldest son into a cauliflower lover. As a cruciferous vegetable (in the…

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Filed Under: lunch, Resources, side dishes, vegetarian Tagged With: Blood Sugar The Family, chickpeas, cruciferous vegetables, diabetic friendly recipe, easy side dish, Food Network Sensational Sides, halloumi cheese, how to grill halloumi cheese, meatless meal, Michael Moore, roasted cauliflower, roasting vegetables

Creamy Roasted Cauliflower Chestnut Soup

April 25, 2011 by Jeanette 16 Comments

Roasted Cauliflower Chestnut Soup ~ https://jeanetteshealthyliving.com

Creamy Roasted Cauliflower Chestnut Soup is a comforting, nutritious soup. I was at Whole Foods the other day picking up some fresh ingredients to make a few more pureed soups for a friend. As I passed the freshly prepared food section, I checked out the soups of the day. Two soups that caught my eye…

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Filed Under: Chemotherapy Recipes, Cooking For Cancer, dairy-free, Featured, gluten-free, Liquid/Soft Food Diet, Pureed Food Diet, soups, Special Diets, vegan, vegetarian

Recipes for Roasted Cauliflower and Stir-Fry Broccoli {Guest Post by Lisa Corrado: Cruciferous Vegetables}

October 25, 2010 by Jeanette 3 Comments

I am thrilled to present Lisa Corrado as my guest blogger today, who shares a similar interest in healthy living. Lisa, a registered nutritionist and chef, provides nutritional counseling and coaching, and supports corporate wellness initiatives. I really like Lisa’s approach that combines clinical nutrition with the practical side, which is cooking healthily.  Not only…

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Filed Under: Asian, Cooking For Cancer, cruciferous vegetables, vegan, vegetables, vegetarian Tagged With: anti-cancer vegetable, broccoli, cauliflower, cruciferous vegetables, Lisa Corrado

Roasted Whole Cauliflower with Pistachio Herb Sauce Recipe

March 7, 2016 by Jeanette 2 Comments

Roasted Whole Cauliflower with Pistachio Herb Sauce - this is so easy and makes a beautiful presentation at the table

Roasted Whole Cauliflower makes a beautiful presentation at the dinner table and is so easy to make. Accompany this dish with Pistachio Herb Sauce for a special touch. I’ve been wanting to try roasting a whole cauliflower for a while, so when I saw a gorgeous photo of whole roasted cauliflower on the front page…

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Filed Under: Clean Eating, Cooking For Cancer, dairy-free, gluten-free, New Year, side dishes, vegan, vegetarian Tagged With: side dish, whole roasted cauliflower

Greek Roasted Lemon Cauliflower and Potatoes with Feta Cheese

December 30, 2014 by Jeanette 16 Comments

Roasted Greek Lemon Cauliflower and Potatoes with Feta Cheese - so easy and delicious, you'll want to add this to your side dish repertoire

Greek Roasted Lemon Cauliflower and Potatoes with Feta Cheese is an easy and flavorful side dish, with a touch of fresh mint. I’ve always wanted to try making Greek Lemon Potatoes but never gotten around to it. One of my best friends is married to a Greek and she has shared some Greek recipes with…

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Filed Under: Christmas, gluten-free, Holidays, side dishes, vegetarian Tagged With: cauliflower, Greek, Mediterranean, roasting vegetables, side dish

Roasted Garlic Cauliflower and Potatoes Recipe

November 7, 2013 by Jeanette 24 Comments

Roasted Rainbow Cauliflower and Potatoes

This recipe for Roasted Rainbow Cauliflower Potatoes and Garlic is an easy side dish that can be made any night of the week. Made with purple, green and golden cauliflower, it’s elegant enough for company as a holiday side dish. I’ve been making these Roasted Garlic Cauliflower and Potatoes ever since my brother-in-law introduced them…

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Filed Under: cruciferous vegetables, csa, dairy-free, farmer's market, gluten-free, healthy choices, side dishes, Thanksgiving, vegan, vegetables, vegetarian Tagged With: diversity of foods, golden cauliflower, green cauliflower, healthy Thanksgiving side dish, how to roast cauliflower, purple cauliflower, roasted cauliflower, Whole Foods

Roasted Kabocha Squash Dip

November 4, 2019 by Jeanette 1 Comment

Kabocha Squash Dip

Roasted Kabocha Squash Dip is a healthy and delicious dip, perfect for a snack or for a party. A generous and very gifted family invited 50 women from our church to their home for a Fall gathering. They put out an amazing spread of food for all of us to enjoy. I was asked to…

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Filed Under: appetizers, dips and sauces, Thanksgiving Tagged With: healthy dip, winter squash

Cauliflower Mashed Potatoes with Truffle Oil Recipe

November 17, 2018 by Jeanette 30 Comments

Cauliflower Mashed Potatoes with Truffle Oil

These Cauliflower Mashed Potatoes with Truffle Oil are a special treat when you’re looking to dress up your mashed potatoes. Cauliflower is the secret ingredient to making these mashed potatoes lower in carbohydrates and a little bit healthier. I’ve made these special Cauliflower Mashed Potatoes with Truffle Oil for special occasions as a treat. Using…

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Filed Under: Christmas, Clean Eating, Cooking For Cancer, cruciferous vegetables, Easter, gluten-free, healthy choices, Holidays, Liquid/Soft Food Diet, side dishes, Thanksgiving, vegetables, vegetarian Tagged With: cauliflower, cauliflower mashed potatoes, grass fed butter, holidays, truffle oil

Cauliflower Garlic Mashed Potatoes (Instant Pot)

February 28, 2018 by Jeanette 19 Comments

Cauliflower Garlic Mashed Potatoes are healthy, delicious and easy to make in an Instant Pot. Just 4 minutes cooking time.

Cauliflower Garlic Mashed Potatoes are a healthy, delicious and easy side dish to make, especially in an Instant Pot. I’ve been making cauliflower mashed potatoes for the past five years, and still love them. Recently, I made them in an Instant Pot and it took just 4 minutes to cook the potatoes and cauliflower together….

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Filed Under: Easter, gluten-free, healthy choices, Instant Pot, side dishes, Thanksgiving, vegetarian Tagged With: beginning recipe for cauliflower eaters, how to get kids to eat cauliflower, Instant Pot, mashed cauliflower

Easy Pan Roasted Chicken and Vegetables Recipe

October 9, 2017 by Jeanette 10 Comments

Pan Roasted Chicken and Vegetables - this is an extremely versatile recipe that works with almost any vegetable and spice/herb mix

Pan Roasted Chicken and Vegetables is a basic recipe that can be used with just about any vegetable and herb/spice blend for a quick and easy dinner. If you’re on a low-carb diet, choose non-starchy low-carb vegetables such as green beans, bell peppers, eggplant, cauliflower and broccoli. Otherwise, feel free to include potatoes, sweet potatoes or…

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Filed Under: back-to-school, chicken, Clean Eating, College Meals, dairy-free, Dinner, gluten-free, main courses Tagged With: college meals, college recipe, easy recipe, healthy college meal, one pan dinner

Roasted Root Vegetable Soup with Brussels Sprout Pear Topping

March 22, 2017 by Jeanette 2 Comments

Roasted Root Vegetable Soup with Brussels Sprout Pear Topping - this velvety smooth soup topped with a cool crisp salad is healthy, delicious and vegan

Roasted Root Vegetable Soup with Brussels Sprout Pear Topping highlights winter vegetables at their peak. The soup is velvety smooth and topped with a cool, crunchy salad made with brussels sprouts and pears in a balsamic maple syrup dressing. Sponsored by Peapod. It’s supposed to be Spring, but it still feels like winter. We just had another winter…

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Filed Under: New Year, soups, vegan Tagged With: Peapod, root vegetables, sponsored post, winter produce, winter vegetables

Grilled Cauliflower with Rosemary and Thyme Recipe

August 17, 2015 by Jeanette 8 Comments

Grilled Cauliflower with Rosemary and Thyme - the perfect side dish for summer grilling

Grilled Cauliflower with Rosemary and Thyme is the perfect summer side dish, scented with fresh herbs. I love no-fuss Summer grilling because it keeps the kitchen cool and there’s virtually no clean-up involved. Both proteins and vegetables can be grilled at the same time too, so there’s no need to turn on the stove or…

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Filed Under: cruciferous vegetables, csa, dairy-free, farmer's market, gluten-free, side dishes, Summer Recipes, vegan, vegetarian Tagged With: grilled cauliflower, grilling cauliflower, grilling vegetables, rosemary, thyme

Shaved Cauliflower Salad with Pickled Onion Pears Brussels Sprouts Recipe

April 27, 2015 by Jeanette 17 Comments

Shaved Cauliflower Salad with Pickled Onion Pears Brussels Sprouts Watercress Medjool Dates and Cashews - crunchy, juicy and sweet, this healthy salad is drizzled with a honey balsamic flax seed oil dressing

Shaved Cauliflower Salad with Pickled Onion, Pears, Brussels Sprouts, Watercress, Medjool Dates and Cashews is crunchy, juicy, sweet and tangy – it’s a party in your mouth. Recently, my husband and I sampled a shaved cauliflower salad at a local restaurant. I’ve eaten my share of roasted cauliflower, and made salads with cauliflower florets, but…

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Filed Under: Clean Eating, cruciferous vegetables, dairy-free, gluten-free, New Year, salads, side dishes, vegetarian Tagged With: brussels sprouts, cauliflower, Medjool dates, pears, pickled onions, shaved cauliflower salad, watercress

Winter Tuna Nicoise Salad with Quinoa and Roasted Vegetables

February 4, 2015 by Jeanette 11 Comments

Winter Tuna Nicoise Salad with Quinoa and Roasted Vegetables - this one bowl meal is packed with protein and a rainbow of vegetables, served with a simple lemon vinaigrette

This Winter Tuna Nicoise Salad with Quinoa and Roasted Vegetables is hearty, delicious and healthy. There’s a restaurant in town that makes a fabulous Tuna Nicoise Salad – they even poach their own tuna in oil. When this restaurant first opened, they were using a high quality canned tuna, but later decided to make their…

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Filed Under: dairy-free, Dinner, gluten-free, lunch, main courses, New Year, salads, Seafood Tagged With: quinoa, roasted vegetables, salad, tuna, tuna nicoise

Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans Recipe

December 18, 2014 by Jeanette 14 Comments

Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans - a festive holiday salad to brighten up your table

This Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans is a wonderful holiday side dish, popping with color. Recently, I bought some brussels sprouts and apples with the intention of making my Tangy Brussels Sprouts and Apple Salad, but things took a turn in the kitchen on that bone chilling day. I…

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Filed Under: gluten-free, Holidays, salads, side dishes, vegetarian Tagged With: brussels sprout salad, holiday salad, roasted brussels sprouts

Hash Brown Cauliflower and Potatoes

October 2, 2014 by Jeanette 17 Comments

Cauliflower Potato Hash Browns © Jeanette's Healthy Living

Hash Brown Cauliflower and Potatoes make a healthy breakfast any day of the week. These days I’m really into shortcuts. Turning leftovers into a new meal has become very common around here. I’m still adjusting to cooking for a smaller family, and I hate throwing food away, so dinner becomes breakfast, or a snack in…

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Filed Under: Breakfast, Clean Eating, cruciferous vegetables, csa, dairy-free, gluten-free, healthy choices, vegan, vegetarian Tagged With: budget meals, cauliflower, hash browns, how to use leftovers, leftovers, paleo, potatoes

Broccoli Cauliflower Carrot Salad with Greek Yogurt Honey Dressing Recipe

April 17, 2014 by Jeanette 26 Comments

Broccoli Cauliflower Carrot Salad

This Broccoli Cauliflower Carrot Salad with Greek Yogurt Honey Dressing is perfect for Spring and Summer. Full of crunchiness from cauliflower, broccoli, and sunflower seeds, and complimented by juice grapes, this fresh salad is fun to eat and great for entertaining. The first time I had Broccoli Salad I was surprised at how good it was….

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Filed Under: Easter, gluten-free, healthy choices, salads, side dishes, vegetables Tagged With: carrots, cauliflower, Easter, Greek yogurt, healthy broccoli salad, Spring

Skinny Low Carb New England Cauliflower Clam Chowder Recipe

January 27, 2014 by Jeanette 39 Comments

Skinny New England Clam Chowder © Jeanette's Healthy Living

This Skinny Low Carb New England Cauliflower Clam Chowder is low carb, and no one will guess that cauliflower is the secret ingredient. I’ve got some exciting news! Last weekend, I was contacted by the producers of the Dr. Oz Show to come up with a healthy New England Clam Chowder for their Healthy Recipe Challenge. The…

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Filed Under: Clean Eating, gluten-free, healthy choices, lunch, soups Tagged With: cauliflower, cauliflower clam chowder, Dr Oz Show, healthy clam chowder, low carb, lowfat clam chowder, no potato clam chowder, skinny recipe

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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