Jeanette's Healthy Living

Where delicious and healthy come together

  • Home
  • Recipes
    • List of All Recipes (alphabetical)
    • Breakfast
    • appetizers
    • soups
    • salads
    • main courses
    • side dishes
    • dips and sauces
    • beverages
    • smoothies
    • Desserts and Cookies
  • Special Diets
    • gluten-free
    • dairy-free
    • vegetarian
    • vegan
    • Liquid/Soft Food Diet
    • Pureed Food Diet
    • Low Residue Diet
  • Cancer Cooking
  • Faith
  • Healthy Living
    • Healthy Living
    • travel
  • About
    • About
    • Contact Us
    • Work With Me
    • Media Features
    • Terms & Conditions

Hash Brown Cauliflower and Potatoes

October 2, 2014 by Jeanette 17 Comments

Jump to RecipePrint Recipe
2.2K shares
  • Facebook2
  • Twitter
  • Yummly

Hash Brown Cauliflower and Potatoes make a healthy breakfast any day of the week.

Cauliflower Potato Hash Browns © Jeanette's Healthy Living

These days I’m really into shortcuts. Turning leftovers into a new meal has become very common around here. I’m still adjusting to cooking for a smaller family, and I hate throwing food away, so dinner becomes breakfast, or a snack in another form. You might have seen how I used a delicious Creole sauce to make both chicken and beans recently.

These Hash Brown Cauliflower and Potatoes are a perfect example of how I’ve been making new meals from leftovers. It takes just as long to make a small batch of Roasted Cauliflower and Potatoes as it does a large batch, so I’ve been making a full size recipe for our smaller family and repurposing them into breakfast hash.

Cauliflower Potato Hash Browns © Jeanette's Healthy Living

Leftover corn on the cob, baked sweet potatoes or boiled potatoes would work great with this too. If you’ve got a spare red bell pepper, throw that in. The idea is to use up as many bits and pieces in the fridge as you can and add a variety of vegetables. Have fun!

Today, I’m participating in Food Network’s Fall Fest event where Cauliflower is being featured. Please be sure to check out what my fellow foodie friends made:

The Lemon Bowl: Slow Cooker Indian Butter Chicken with Cauliflower
Feed Me Phoebe: Vegan Cauliflower Soup with Red Curry
Jeanette’s Healthy Living: Hash Brown Cauliflower and Potatoes
The Cultural Dish: Cauliflower and Leek Soup
Dishing with Divya: Gobi Manchurian
Napa Farmhouse 1885: Smokey Cauliflower Soup with Parmigiano-Reggiano
Red or Green: Cauliflower and Peppers Pasta with Spicy Pesto
Swing Eats: Cauliflower T-Bone Steaks with Olive, Lemon and Parsley
Dishin & Dishes: Curried Cauliflower Chowder
Domesticate Me: Three Cheese Cauliflower Gratin
Weelicious: Vegetarian Tagine
Devour: 5 Reasons to Make Cauliflower Immediately
Elephants and the Coconut Trees: Cauliflower Breadsticks
Taste With The Eyes: Spiced Roasted Cauliflower with Walnut, Cilantro, Mint
FN Dish: Reasons to Reconsider Cauliflower (recipes)

5 from 1 vote
Print

Hash Brown Cauliflower and Potatoes

Ingredients

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups leftover Roasted Garlic Cauliflower and Potatoes coarsely chopped
  • 1/2 teaspoon turmeric
  • 1 teaspoon paprika
  • salt and fresh ground pepper to taste

Instructions

  1. Saute onion and garlic in olive oil. Add Roasted Garlic Cauliflower and Potatoes and saute until warmed through. Sprinkle on turmeric and paprika; season with salt and pepper. Cook until crusty bits form on the bottom; turn and cook until more pieces brown.
Related Posts
Filter by
Post Page
Breakfast gluten-free healthy choices csa Family vegetarian dairy-free farmer's market Thanksgiving Holidays Christmas Resources Clean Eating Dinner main courses Slow Cooker Meal Planning Desserts and Cookies Asian Chinese New Year Healthy Living
Sort by
Eggplant Pepper Mushroom Sausage Hash © Jeanette

Eggplant Pepper Mushroom Turkey Sausage Hash Recipe

2013-08-07 06:00:00
jeanette

18

Roasted Beet and Sweet Potato Hash

Roasted Beet Sweet Potato Hash Recipe

2012-10-15 06:00:59
jeanette

18

100+ Healthy Holiday Breakfast and Brunch Recipes

100+ Healthy Holiday Breakfast and Brunch Recipes

2018-12-22 05:00:52
jeanette

8

Gluten-Free Dairy-Free Thanksgiving Recipes

60 Healthy Gluten-Free Dairy-Free Thanksgiving Recipes

2018-11-19 05:00:41
jeanette

8

60+ Healthy Gluten Free Thanksgiving Recipes - Pin this now and refer to it for planning your Thanksgiving and Holiday menus

60 Healthy Gluten-Free Thanksgiving Recipes

2018-11-13 05:00:00
jeanette

8

Slow Cooker Red Wine Pot Roast - this is the only pot roast I make for my family - it

Slow Cooker Red Wine Pot Roast Recipe

2018-01-08 05:00:00
jeanette

8

Baked Peruvian Chicken - easy chicken recipe - marinade chicken overnight or the morning of, and bake the next day

Baked Peruvian Spiced Chicken Recipe

2017-09-06 05:00:20
jeanette

8

Baked Coconut Sweet Rice Walnut Cake - this Chinese sticky rice cake is easy to make, not too sweet and perfect for Chinese New Year

Mom’s Baked Coconut Walnut Sweet Rice Cake Recipe

2017-01-22 00:00:00
jeanette

8

Uncovering the Truth about Alzheimer

Alzheimer’s & Brain Awareness Month

2016-06-24 05:00:52
jeanette

8

Whole Wheat Strawberry Banana Pancakes - these healthy pancakes are topped with a fresh strawberry sauce. Treat your loved ones to these pancakes for Valentine

Whole Wheat Buttermilk Banana Chocolate Chip Pancakes with Fresh Strawberry Sauce Recipe

2016-02-10 05:00:00
jeanette

8

2.2K shares
  • Facebook2
  • Twitter
  • Yummly

Filed Under: Breakfast, Clean Eating, cruciferous vegetables, csa, dairy-free, gluten-free, healthy choices, vegan, vegetarian Tagged With: budget meals, cauliflower, hash browns, how to use leftovers, leftovers, paleo, potatoes

« Miso Glazed Chilean Sea Bass Recipe
Lemon Pasta with Shrimp, Peppers, Tomatoes, Corn and Basil »

Comments

  1. Marjory @ Dinner-Mom says

    October 2, 2014 at 8:25 am

    I love to cook once and eat twice! Love how you gave this a whole new taste…especially like the turmeric!

    Reply
  2. Joanne says

    October 2, 2014 at 8:38 am

    I love turning leftovers into breakfast burritos, so turning roasted veggies into a hash is the next logical step! Sounds great!

    Reply
  3. Angie@Angie's Recipes says

    October 2, 2014 at 10:13 am

    I too love to use leftover to make a new dish. This hash brown looks very flavourful and comforting. Love the spices you used in there.

    Reply
  4. Marilyn M says

    October 2, 2014 at 11:37 am

    Looks wonderful! I would love to eat that for breakfast this morning 🙂

    Reply
  5. Kim - Liv Life says

    October 2, 2014 at 11:38 am

    Pure perfection!!! I can see this dish becoming a regular in my house…

    Reply
  6. Alyssa (Everyday Maven) says

    October 2, 2014 at 12:11 pm

    Love the addition of turmeric! i want a huge side of this with some eggs 🙂

    Reply
  7. genevieve @ gratitude & greens says

    October 2, 2014 at 12:36 pm

    These look so hearty! They’d be perfect with eggs and a side salad. Yum!

    Reply
  8. Sam @ PancakeWarriors says

    October 2, 2014 at 12:52 pm

    This is gorgeous. Oh I love this as hash brown. That’s my favorite weekend side dish and I’ve never thought to use cauliflower!! So good!

    Reply
  9. Alice @ Hip Foodie Mom says

    October 2, 2014 at 1:41 pm

    Jeanette,
    I love the idea of turning leftovers into a new meal because I too hate wasting food. I either finish it myself or freeze it when I can. This hashbrown cauliflower and potatoes looks so good!! I want this for brunch with some eggs!! delicious!

    Reply
  10. Nami | Just One Cookbook says

    October 3, 2014 at 3:55 pm

    As a potato and cauliflower lover, this hash brown with two eggs is like my dream weekend breakfast!!! Gosh it looks so good in the cast iron skillet. Love the char and flavor coming off from the skillet. Very smart leftover makeover!

    Reply
  11. Jeanette says

    October 3, 2014 at 5:15 pm

    Thanks everyone – it’s always a win win when I can turn leftovers into another meal 🙂

    Reply
  12. Amy @ Amy's Healthy Baking says

    October 4, 2014 at 12:14 am

    I’m all about shortcuts too! Especially when they involve minimal cooking and minimal dishes to wash… I’m really loving cauliflower right now, and with how much my guy loves potatoes, this dish is a match made in heaven! 🙂 Pinned! (P.S. Hope your boys are doing well off at college!)

    Reply
    • Jeanette says

      October 5, 2014 at 10:06 pm

      I’m big into shortcuts these days. Boys are doing great! Thanks!

      Reply
  13. Laura O |Petite Allergy Treats says

    October 4, 2014 at 4:10 pm

    I love recycling in the kitchen with bits of any meals. And I love adding more vegetables in places where the family doesn’t mind it! Looks great!

    Reply
  14. Kelly says

    October 8, 2014 at 3:58 am

    I hate wasting food too and love finding new dishes to use up leftovers. This hash looks so flavorful and such a great use of leftovers. I love the turmeric and paprika in here too!

    Reply
  15. Harriet says

    October 1, 2019 at 5:41 am

    5 stars
    This recipe sound delicious and we do something similar with just potatoes and add black cumin seeds.

    Reply
    • Jeanette says

      October 2, 2019 at 4:00 pm

      I love the idea of black cumin seeds – sounds delicious!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

[Read More …]

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Get Your Free e-Book!

Weekly College Meal Planner

Good recipes come to those who subscribe!

Archives

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Copyright © 2016 Jeanette's Healthy Living · Privacy Policy
2.2K shares
  • 2Facebook
  • Twitter
  • Pinterest
  • Yummly