Hash Brown Cauliflower and Potatoes make a healthy breakfast any day of the week.
These days I’m really into shortcuts. Turning leftovers into a new meal has become very common around here. I’m still adjusting to cooking for a smaller family, and I hate throwing food away, so dinner becomes breakfast, or a snack in another form. You might have seen how I used a delicious Creole sauce to make both chicken and beans recently.
These Hash Brown Cauliflower and Potatoes are a perfect example of how I’ve been making new meals from leftovers. It takes just as long to make a small batch of Roasted Cauliflower and Potatoes as it does a large batch, so I’ve been making a full size recipe for our smaller family and repurposing them into breakfast hash.
Leftover corn on the cob, baked sweet potatoes or boiled potatoes would work great with this too. If you’ve got a spare red bell pepper, throw that in. The idea is to use up as many bits and pieces in the fridge as you can and add a variety of vegetables. Have fun!
Today, I’m participating in Food Network’s Fall Fest event where Cauliflower is being featured. Please be sure to check out what my fellow foodie friends made:
The Lemon Bowl: Slow Cooker Indian Butter Chicken with Cauliflower
Feed Me Phoebe: Vegan Cauliflower Soup with Red Curry
Jeanette’s Healthy Living: Hash Brown Cauliflower and Potatoes
The Cultural Dish: Cauliflower and Leek Soup
Dishing with Divya: Gobi Manchurian
Napa Farmhouse 1885: Smokey Cauliflower Soup with Parmigiano-Reggiano
Red or Green: Cauliflower and Peppers Pasta with Spicy Pesto
Swing Eats: Cauliflower T-Bone Steaks with Olive, Lemon and Parsley
Dishin & Dishes: Curried Cauliflower Chowder
Domesticate Me: Three Cheese Cauliflower Gratin
Weelicious: Vegetarian Tagine
Devour: 5 Reasons to Make Cauliflower Immediately
Elephants and the Coconut Trees: Cauliflower Breadsticks
Taste With The Eyes: Spiced Roasted Cauliflower with Walnut, Cilantro, Mint
FN Dish: Reasons to Reconsider Cauliflower (recipes)
Hash Brown Cauliflower and Potatoes
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups leftover Roasted Garlic Cauliflower and Potatoes coarsely chopped
- 1/2 teaspoon turmeric
- 1 teaspoon paprika
- salt and fresh ground pepper to taste
Instructions
-
Saute onion and garlic in olive oil. Add Roasted Garlic Cauliflower and Potatoes and saute until warmed through. Sprinkle on turmeric and paprika; season with salt and pepper. Cook until crusty bits form on the bottom; turn and cook until more pieces brown.
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I love to cook once and eat twice! Love how you gave this a whole new taste…especially like the turmeric!
I love turning leftovers into breakfast burritos, so turning roasted veggies into a hash is the next logical step! Sounds great!
I too love to use leftover to make a new dish. This hash brown looks very flavourful and comforting. Love the spices you used in there.
Looks wonderful! I would love to eat that for breakfast this morning 🙂
Pure perfection!!! I can see this dish becoming a regular in my house…
Love the addition of turmeric! i want a huge side of this with some eggs 🙂
These look so hearty! They’d be perfect with eggs and a side salad. Yum!
This is gorgeous. Oh I love this as hash brown. That’s my favorite weekend side dish and I’ve never thought to use cauliflower!! So good!
Jeanette,
I love the idea of turning leftovers into a new meal because I too hate wasting food. I either finish it myself or freeze it when I can. This hashbrown cauliflower and potatoes looks so good!! I want this for brunch with some eggs!! delicious!
As a potato and cauliflower lover, this hash brown with two eggs is like my dream weekend breakfast!!! Gosh it looks so good in the cast iron skillet. Love the char and flavor coming off from the skillet. Very smart leftover makeover!
Thanks everyone – it’s always a win win when I can turn leftovers into another meal 🙂
I’m all about shortcuts too! Especially when they involve minimal cooking and minimal dishes to wash… I’m really loving cauliflower right now, and with how much my guy loves potatoes, this dish is a match made in heaven! 🙂 Pinned! (P.S. Hope your boys are doing well off at college!)
I’m big into shortcuts these days. Boys are doing great! Thanks!
I love recycling in the kitchen with bits of any meals. And I love adding more vegetables in places where the family doesn’t mind it! Looks great!
I hate wasting food too and love finding new dishes to use up leftovers. This hash looks so flavorful and such a great use of leftovers. I love the turmeric and paprika in here too!
This recipe sound delicious and we do something similar with just potatoes and add black cumin seeds.
I love the idea of black cumin seeds – sounds delicious!