Jeanette's Healthy Living

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Gluten-Free Recipes

Healthy Gluten-Free Recipes for anyone with gluten allergies or intolerances.

Assorted Skewered Party Appetizers

November 26, 2014 by Jeanette 12 Comments

Assorted Skewered Party Appetizers are quick and easy to make, can be made ahead of time, and are fun for entertaining. Are you ready for Thanksgiving? I hope so, but if you’re still looking for a last minute appetizer, try these Assorted Skewered Party Appetizers. These little bites will tide everyone over until the turkey…

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Filed Under: appetizers, Christmas, gluten-free, Holiday Appetizers, Holidays, Uncategorized Tagged With: quick and easy appetizer

Warm Apple Buttermilk Custard Crisp Recipe

November 25, 2014 by Jeanette 14 Comments

Warm Apple Buttermilk Custard Crisp - warm your belly with one of these luscious treats - no crust required!

Cozy up on the couch with this Warm Apple Buttermilk Custard Crisp. I’ve always dreamed of making a picture perfect pie, but to this day, I still haven’t been able to. I usually start out with good intentions, but I just don’t have the patience to crimp the edges perfectly, so halfway through, my pie…

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Filed Under: Clean Eating, Desserts and Cookies, gluten-free, vegetarian Tagged With: Cooking Light, gluten-free dessert, Progressive Eats

Gluten-Free Chocolate Banana Marbled Muffins

November 22, 2014 by Jeanette 10 Comments

Gluten-Free Chocolate Banana Marbled Muffins - these muffins are moist, delicious and healthy - make them for breakfast as a special treat!

These Gluten-Free Chocolate Banana Marbled Muffins are moist and tender, with a fine crumb – your family will love these fun treats! Chocolate Banana Marbled Muffins remind me of the marbled cake I used to love making as a young girl. I used to bake every Sunday for our church potluck lunch when I was a…

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Filed Under: Breads, Breakfast, Clean Eating, gluten-free, vegetarian, whole grain Tagged With: banana, marbled cake, marbled muffins, oat flour, sorghum flour

Decadent Gluten-Free Chocolate Cake Recipe

November 19, 2014 by Jeanette 71 Comments

Decadent Gluten-Free Chocolate Cake - so chocolatey and rich, no one will guess it's gluten-free...perfect for the holiday dessert table.

This Decadent Gluten-Free Chocolate Cake is a treat that all your guests will enjoy, just in time for the holidays. Sponsored by The Hershey Company. Are you starting to think about holiday baking? I am. I don’t bake much during the rest of the year, but once the weather turns cooler and the holidays start…

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Filed Under: Desserts and Cookies, gluten-free, vegetarian Tagged With: gluten-free desserts, Hershey's "Perfectly Chocolate" Chocolate Cake, The Hershey Company

Homemade Ghost Chile Carrot Hot Sauce Recipe

November 13, 2014 by Jeanette 12 Comments

If you like hot sauce, you’ve got to try this fragrant super spicy Ghost Chile Carrot Hot Sauce. Sweet carrots help to tame the heat. A few years ago, I made some ghost chili hot sauce that was incredibly good – extremely spicy hot and so fragrant. Ghost chiles (naga jolokia red variety) are known to…

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Filed Under: Clean Eating, dairy-free, dips and sauces, gluten-free, Pureed Food Diet, Recipes For Foodies, vegan, vegetarian Tagged With: carrots, fallfest, Food Network, ghost chile, homemade hot sauce

Breakfast Stuffed Arepas with Pancetta, Egg, Avocado and Tomato

November 12, 2014 by Jeanette 16 Comments

Breakfast Stuffed Arepas - this are amazing! Filled with crispy pancetta, avocado, tomato, onion, and scrambled eggs

Jazz up your breakfast with these Breakfast Stuffed Arepas. Crispy pancetta, scrambled eggs, avocado slices and tomato are stuffed into warm arepas made with corn flour. There’s a Venezuelan restaurant in a neighboring town that my kids just love. The food is excellent and the atmosphere is fun. One of their specialties are their arepas,…

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Filed Under: Breakfast, Clean Eating, dairy-free, gluten-free, Recipes For Foodies Tagged With: arepas, breakfast recipes

Guasacaca Avocado “Green” Sauce Recipe

November 11, 2014 by Jeanette 16 Comments

Guasacaca Avocado Sauce - this sauce is the "secret" green sauce served at many Latin American restaurants - smother it on tacos, quesadillas, arepas and more!

You’re going to want to slather this Guasacaca Avocado “Green” Sauce on tacos, quesadillas, and stuffed arepas. Have you ever eaten at a Venezuelan restaurant where they have bottles of “secret sauce” on the table? Well, what might appear to a secret to many of us, is just a common condiment to the Venezuelan people….

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Filed Under: Clean Eating, dairy-free, dips and sauces, gluten-free, Liquid/Soft Food Diet, Pureed Food Diet, Recipes For Foodies, sauces, vegan, vegetarian Tagged With: avocado sauce, condiment, green sauce, sauce, sauce for arepas, Venezuelan

Hearty Fall Harvest Vegetable Chorizo Sausage Soup {Low Carb}

November 10, 2014 by Jeanette 11 Comments

Fall Harvest Vegetable Chorizo Sausage Soup - this chunky soup is chockfull of vegetables and comfort food for the soul

This Hearty Fall Harvest Vegetable Chorizo Sausage Soup is nourishing and satisfying, and chockfull of in-season vegetables. Sponsored by A Sweet Life Diabetes Magazine. It’s definitely that time of year when people start craving hearty soups. Soups are a great way to take advantage of all the fresh produce that’s in season – carrots, celery, cabbage, cauliflower…

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Filed Under: Clean Eating, gluten-free, lunch, Pantry Recipe, soups, Sponsored Post Tagged With: Diabetes Awareness Month, low carb, recipes for diabetes

Gluten-Free Chocolate Oatmeal Banana Muffins Recipe

November 8, 2014 by Jeanette 14 Comments

Gluten-Free Chocolate Oatmeal Banana Muffin - these are moist, delicious and chocolatey! They're a healthy treat for breakfast.

These Gluten-Free Chocolate Oatmeal Banana Muffins are perfect for back-to-school breakfasts or afternoon snacks. Made with oats and oat flour, it’s a great way to get some whole grains into the day. So I really need to read instructions better before I start recipe testing. I originally made these Gluten-Free Chocolate Banana Oatmeal Muffins to…

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Filed Under: Breads, Breakfast, Clean Eating, gluten-free, healthy choices, snacks, vegetarian, whole grain Tagged With: chocolate muffins, cocoa powder, gluten-free muffins, oat flour, oats, substituting banana for oil

Roasted Brussels Sprouts with Mint, Cilantro and Vietnamese Style Dressing

November 6, 2014 by Jeanette 12 Comments

Roasted Brussels Sprouts with Vietnamese Style Dressing - the sweet and tangy dressing, and fresh mint and cilantro compliment the roasted brussels sprouts so well!

These Roasted Brussels Sprouts with Mint, Cilantro and Vietnamese Style Dressing will pop in your mouth with flavor. Bright herbs and a tangy, slightly spicy Vietnamese inspired dressing take these to a another level. Roasted brussels sprouts seem to be all the rage at local restaurants the last couple of years. Although they are called…

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Filed Under: Asian, Clean Eating, cruciferous vegetables, dairy-free, gluten-free, Recipes For Foodies, side dishes, vegetables Tagged With: David Chang, Fall Fest, Food Network, Momofuku, roasted brussels sprouts, Vietnamese dressing

Clean Eating Stuffed Peppers Recipe {Clean Eating Freezer Meals Cookbook Giveaway}

November 5, 2014 by Jeanette 17 Comments

Clean Eating Stuffed Peppers - these are absolutely delicious, and can be frozen and reheated for an easy, healthy dinner

These Clean Eating Stuffed Peppers can be frozen and reheated for an easy weeknight dinner. If you’ve been following my blog, you probably know that I believe in clean eating. Clean Eating is all about avoiding processed foods, chemicals and preservatives. It’s about eating real food and staying away from refined products. Sometimes it might…

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Filed Under: chicken, Clean Eating, dairy-free, Dinner, giveaway, gluten-free, main courses, New Year Tagged With: clean eating, Clean Eating Freezer Meals cookbook, ground turkey, stuffed peppers, The Gracious Pantry

Roasted Butternut Squash Beet Cranberry Salad with Apple Pumpkin Seed Oil Dressing

November 4, 2014 by Jeanette 14 Comments

Roasted Butternut Squash Beet Cranberry Salad - you'll love the rich dressing made with apple cider, pumpkin seed oil and pomegranate balsamic vinegar. Great salad for the holidays!

This Roasted Butternut Squash Beet Cranberry Salad with Apple Pumpkin Seed Oil Dressing is a wonderful Fall salad and perfect for holiday entertaining. This Fall, I signed myself up for an 11-week Bible study, which I’ve found is the best way to keep myself on track and disciplined in my study of the Bible. Yes,…

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Filed Under: Clean Eating, dairy-free, gluten-free, lunch, salads, Thanksgiving, vegan, vegetarian Tagged With: butternut squash, Fall salad, pumpkin seed oil, roasted beets, salad, vegan, vegetarian

Super Healthy Pumpkin Turkey Chili Recipe

October 29, 2014 by Jeanette 16 Comments

Super Healthy Pumpkin Turkey Chili - this bowl of comfort is packed with nutrition and flavor

This Pumpkin Turkey Chili is pure comfort in a bowl. The sauce is packed with nutrition from lots of veggies, so it’s an all in one dish. Have you ever tried adding pumpkin to chili? I’ve seen recipes with pumpkin stirred in but had never gotten around to trying it. Lately, I’ve been trying to…

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Filed Under: Clean Eating, Dinner, gluten-free, main courses Tagged With: chicken tinga sauce, chili, pumpkin, super vegetable blend-in sauce, using leftovers

The Best Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

October 28, 2014 by Jeanette 28 Comments

The Best Garlic Shrimp - this is the best garlic shrimp I have ever made. The shrimp is marinated with garlic and then cooked in garlic oil

This is the Best Spanish Garlic Shrimp Recipe I’ve ever made. A special method of using garlic three different ways infuses the shrimp with tons of garlicky flavor. I am so excited to share this fabulous Garlic Shrimp tapas/appetizer recipe with you today. It’s one of my kids’ and husband’s favorites when we eat out…

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Filed Under: appetizers, Christmas, Clean Eating, Dinner, gluten-free, Holiday Appetizers, Holidays, main courses, Pantry Recipe, Recipes For Foodies, Seafood, shellfish Tagged With: appetizer, Progressive Eats, shrimp, Spanish tapas

Spicy Sweet Baked Chicken Wings Recipe

October 22, 2014 by Jeanette 16 Comments

Spicy + Finger Licking Good Sweet Baked Chicken Wings

Football season is in full swing and although our boys are now spread around the country, Sunday afternoons are still devoted to watching football, from dorm rooms to our home. Chicken wings are always a favorite football snack, no matter what kind, from the ever popular Buffalo wings to these Spicy Sweet Baked Chicken Wings….

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Filed Under: chicken, Clean Eating, dairy-free, Dinner, gluten-free, main courses Tagged With: chicken wings, garam masala, healthier football snacks, healthy football snacks, spices, sweet and spicy

Super Vegetable Blend-In Sauce Recipe

October 21, 2014 by Jeanette 14 Comments

This Super Vegetable Sauce is a great way to get your kids to eat more vegetables - stir into chili, pasta sauces, mix into meatballs and meatloaf

This Super Vegetable Blend-In Sauce is a great way to sneak in extra vegetables into your family’s meals. Stir into chili, pasta sauce, stews, and meatloaf mix for an added boost of goodness. I have to say I hesitated before posting this recipe simply because this is not the most attractive sauce to photograph. In…

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Filed Under: Clean Eating, Cooking For Cancer, dairy-free, dips and sauces, gluten-free, Liquid/Soft Food Diet, New Year, Pureed Food Diet, vegan, vegetables, vegetarian Tagged With: blend-in vegetable sauce, how to get kids to eat more vegetables, pureed vegetables, sneaking vegetables into meals

Roasted Garlic Tomato Pasta Sauce Recipe

October 16, 2014 by Jeanette 9 Comments

Garlic lovers - you have to try this Roasted Garlic Tomato Pasta Sauce - mellow roasted garlic adds a punch to the sauce!

This Roasted Garlic Tomato Pasta Sauce is extra flavorful. Use in place of regular tomato sauce for pasta dishes, pizza, chicken parmesan and more. This past weekend, all three of my college-age boys came home. It was so great to see all four of my boys together again – all the noise, laughter, and debating…

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Filed Under: Clean Eating, dairy-free, Dinner, dips and sauces, gluten-free, main courses, Pasta and Noodles, vegan, vegetarian Tagged With: pasta sauce, roasted garlic

Gluten-Free Turkey Taco Nacho Casserole Recipe

October 14, 2014 by Jeanette 13 Comments

Gluten-Free Turkey Taco Nacho Casserole © Jeanette's Healthy Living

This Gluten-Free Turkey Taco Nacho Casserole is a fiesta to the eyes. Easy to make and filled with good for you ingredients, it makes a great weeknight meal. Disclosure: I was asked to participate in the McCormick Gluten-Free Recipe Mixes Launch as a member of the Healthy Aperture Blogger Network. I received free samples of McCormick…

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Filed Under: Clean Eating, Dinner, gluten-free, main courses, Pantry Recipe, Sponsored Post Tagged With: casserole, gluten-free taco seasoning, ground turkey, McCormicks, nachos, tacos

Gluten-Free Breadcrumb Crusted Spiced Chicken Tenders Recipe

October 13, 2014 by Jeanette 14 Comments

Gluten Free Breadcrumb Crusted Spiced Chicken Tenders © Jeanette's Healthy Living

These Gluten-Free Breadcrumb Crusted Spiced Chicken Tenders are sure to please. Spices bump up the flavor in this kid favorite meal. Now that we only have one son at home, cooking dinner has really changed. I never imagined I would only have to cook for one child. The amount of food we used to go through…

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Filed Under: chicken, Clean Eating, dairy-free, Dinner, gluten-free, main courses, Pantry Recipe Tagged With: chicken, gluten-free bread crumbs, gluten-free chicken tenders, healthy kid meals, kid friendly meals

Gluten-Free Pumpkin Spice Oat Chocolate Chip Pancakes Recipe

October 9, 2014 by Jeanette 14 Comments

Gluten Free Pumpkin Spice Oat Chocolate Chip Pancakes © Jeanette's Healthy Living

These Gluten-Free Pumpkin Spice Oat Chocolate Chip Pancakes are easy to make and freeze well. Make a batch, freeze it, and take out what you need for breakfast. Kids and adults will love this combination of pumpkin and chocolate. I made these Pumpkin Spice Oat Chocolate Chip Pancakes for our youngest son recently and rather than…

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Filed Under: Breakfast, dairy-free, gluten-free, whole grain Tagged With: glutenfree, oat flour, pancakes, pumpkin

Sweet and Salty Caramel Furikake Popcorn Recipe {Nature+â„¢ Giveaway}

October 8, 2014 by Jeanette 40 Comments

Sweet and Salty Caramel Furikake Popcorn - this is addictively good...a light and healthier version of caramel popcorn that will satisfy any sweet tooth

Satisfy your sweet tooth with this Sweet and Salty Caramel Furikake Popcorn. Raise your hand if you like the combination of sweet and salty flavors. I have to admit there’s something addictive about this flavor combination, especially when it’s something crunchy like popcorn. Ever since we got back from Hawaii this summer, I’ve been sprinkling furikake…

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Filed Under: Clean Eating, giveaway, gluten-free, Recipes For Foodies, snacks, vegetarian, whole grain Tagged With: bamboo products, furikake, healthy snack, popcorn, sustainable living, sustainable products, Yumi Nature+

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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