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Sous Vide Octopus Spanish Tapas Recipe

September 4, 2017 by Jeanette 4 Comments

Sous Vide Octopus Spanish Tapas - the most tender octopus, seasoned with garlic and smoked paprika for the perfect tapas

Sous Vide Octopus Spanish Tapas is very tender, and simply seasoned with garlic and smoked paprika for the perfect tapas. I’m a bit obsessed with octopus – how to prepare it so it is super tender. I’ve read articles that suggest many different ways to cook octopus until tender. These methods include beating the octopus…

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Filed Under: appetizers, dairy-free, gluten-free, Holiday Appetizers Tagged With: octopus, sous vide, Spanish smoked paprika, Spanish tapas

The Best Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

October 28, 2014 by Jeanette 28 Comments

The Best Garlic Shrimp - this is the best garlic shrimp I have ever made. The shrimp is marinated with garlic and then cooked in garlic oil

This is the Best Spanish Garlic Shrimp Recipe I’ve ever made. A special method of using garlic three different ways infuses the shrimp with tons of garlicky flavor. I am so excited to share this fabulous Garlic Shrimp tapas/appetizer recipe with you today. It’s one of my kids’ and husband’s favorites when we eat out…

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Filed Under: appetizers, Christmas, Clean Eating, Dinner, gluten-free, Holiday Appetizers, Holidays, main courses, Pantry Recipe, Recipes For Foodies, Seafood, shellfish Tagged With: appetizer, Progressive Eats, shrimp, Spanish tapas

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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