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Ham Mashed Potato Breakfast Cups Recipe

May 31, 2016 by Jeanette 14 Comments

Ham Mashed Potato Breakfast Cups - these are a great way to use up leftover mashed potatoes - serve for breakfast or brunch

These Ham Mashed Potato Breakfast Cups are perfect for breakfast or brunch. The twins are home from college so I’ve been trying to get more creative with breakfast – that’s how these Ham Mashed Potato Breakfast Cups came to be. This is a great way to use up leftover mashed potatoes. I lined the muffin…

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Filed Under: Breakfast, Clean Eating, gluten-free Tagged With: breakfast, brunch, leftover mashed potatoes, Progressive Eats

Sous Vide Chinese Drunken Wine Chicken Recipe

February 23, 2016 by Jeanette 13 Comments

Sous Vide Chinese Drunken Wine Chicken - this is a traditional Chinese chicken recipe that is served cold, often as an appetizer. Sous vide guarantees a moist and juicy chicken

Sous Vide Chicken Drunken Wine Chicken is a modern interpretation of an authentic traditional Chinese chicken dish. I’ve been using sous vide to cook chicken over the past year and I love how moist and juicy the chicken comes out. There’s no chance of ending up with dry chicken when you use sous vide as…

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Filed Under: Asian, chicken, Clean Eating, Dinner, lunch, main courses Tagged With: authentic Chinese food, Chinese drunken chicken, Progressive Eats, sous vide, sous vide chicken

Grilled Chicken Shawarma with Fennel Spinach Tzatziki Sauce Recipe

July 28, 2015 by Jeanette 10 Comments

Grilled Chicken Shawarma with Fennel Spinach Tzatziki Sauce - the chicken is marinated with Greek yogurt, allspice, coriander, cumin and cinnamon; and the sauce is a mixture of Greek yogurt, fresh dill, mint, parsley, spinach, fennel and cucumber. Impress your family and friends with this flavorful grilled chicken dish served with a cool topping.

This Grilled Chicken Shawarma with Fennel Spinach Tzatziki Sauce is full of spices and fresh herbs. We’re at the peak of summer grilling and by this time of year, I’m looking for new grilling ideas. My kids will try just about anything, so I was pleasantly surprised when one of my boys spotted a recipe…

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Filed Under: chicken, Clean Eating, Dinner, gluten-free, main courses, Summer Recipes Tagged With: chicken shawarma, Middle Eastern food, Progressive Eats, tzatziki sauce

SCD GAPS Diet Raspberry Ice Cream Recipe

June 30, 2015 by Jeanette 31 Comments

Raspberry Ice Cream - this 3 ingredient ice cream is SCD and GAPS Diet friendly

SCD GAPS Diet Raspberry Ice Cream is made with just three ingredients – no ice cream machine required. Who doesn’t love ice cream, especially homemade ice cream. This Raspberry Ice Cream is made with just three ingredients – homemade creme fraiche (SCD and GAPS Diet friendly), frozen raspberries and honey. Because it’s made with SCD…

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Filed Under: Chemotherapy Recipes, Clean Eating, Cooking For Cancer, Desserts and Cookies, GAPS Diet, gluten-free, Liquid/Soft Food Diet, SCD, vegetarian Tagged With: GAPS diet, GAPS Diet Creme Fraiche, GAPS Diet Sour Cream, homemade ice cream, Progressive Eats, SCD creme fraiche, SCD diet, SCD French Cream, SCD sour cream

My Dad’s Chinese Sticky Honey Spareribs Recipe

March 31, 2015 by Jeanette 61 Comments

Dad's Chinese Sticky Honey Spareribs - only 3 ingredients! The key to this recipe is in the last 5 minutes of cooking

My Dad’s Chinese Sticky Honey Spareribs Recipe is a family recipe that has just 3 main ingredients – the trick to these sticky ribs is in the cooking process. Watch the video to see the cooking process. Growing up, my Dad had his specialty dishes that he’d prepare every once in a while, and these…

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Filed Under: Asian, Clean Eating, dairy-free, Dinner, gluten-free, main courses Tagged With: Dad's recipes, heritage recipe, honey spareribs, Progressive Eats, spareribs, sticky spareribs

Warm Apple Buttermilk Custard Crisp Recipe

November 25, 2014 by Jeanette 14 Comments

Warm Apple Buttermilk Custard Crisp - warm your belly with one of these luscious treats - no crust required!

Cozy up on the couch with this Warm Apple Buttermilk Custard Crisp. I’ve always dreamed of making a picture perfect pie, but to this day, I still haven’t been able to. I usually start out with good intentions, but I just don’t have the patience to crimp the edges perfectly, so halfway through, my pie…

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Filed Under: Clean Eating, Desserts and Cookies, gluten-free, vegetarian Tagged With: Cooking Light, gluten-free dessert, Progressive Eats

The Best Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

October 28, 2014 by Jeanette 28 Comments

The Best Garlic Shrimp - this is the best garlic shrimp I have ever made. The shrimp is marinated with garlic and then cooked in garlic oil

This is the Best Spanish Garlic Shrimp Recipe I’ve ever made. A special method of using garlic three different ways infuses the shrimp with tons of garlicky flavor. I am so excited to share this fabulous Garlic Shrimp tapas/appetizer recipe with you today. It’s one of my kids’ and husband’s favorites when we eat out…

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Filed Under: appetizers, Christmas, Clean Eating, Dinner, gluten-free, Holiday Appetizers, Holidays, main courses, Pantry Recipe, Recipes For Foodies, Seafood, shellfish Tagged With: appetizer, Progressive Eats, shrimp, Spanish tapas

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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