Jeanette's Healthy Living

Where delicious and healthy come together

  • Home
  • Recipes
    • List of All Recipes (alphabetical)
    • Breakfast
    • appetizers
    • soups
    • salads
    • main courses
    • side dishes
    • dips and sauces
    • beverages
    • smoothies
    • Desserts and Cookies
  • Special Diets
    • gluten-free
    • dairy-free
    • vegetarian
    • vegan
    • Liquid/Soft Food Diet
    • Pureed Food Diet
    • Low Residue Diet
  • Cancer Cooking
  • Faith
  • Healthy Living
    • Healthy Living
    • travel
  • About
    • About
    • Contact Us
    • Work With Me
    • Media Features
    • Terms & Conditions

Dairy-free Allergy-Friendly Recipes

Dairy-free Recipes so good you won't feel like you're missing out.

Gluten-Free Triple Chocolate Banana Muffins Recipe

January 9, 2014 by Jeanette 36 Comments

Gluten-Free Triple Chocolate Banana Muffin

These Gluten-Free Triple Chocolate Banana Muffins are the perfect treat for breakfast or as an afternoon snack. Shhh…they’re actually on the healthier side. I’ve got a special treat today ~ super chocolatey Triple Chocolate Banana Muffins. Decadently rich tasting, no one will guess that these muffins are actually on the healthier side. These muffins are perfect…

Read More »

Filed Under: Breads, Breakfast, Clean Eating, dairy-free, Desserts and Cookies, gluten-free, healthy choices, vegetarian, whole grain Tagged With: clean eating recipe, gluten-free chocolate cupcake, gluten-free muffin recipe

Garlic Roasted Kale Recipe

January 6, 2014 by Jeanette 17 Comments

Garlic Roasted Kale © Jeanette's Healthy Living

Have you all tried kale chips before? Well, today’s Garlic Roasted Kale is a side dish variety of this popular snack. Over the holidays, my brother-in-law introduced our family to this easy, kid-friendly preparation for kale. For as long as I can remember, my husband’s sister, and her family have spent Christmas with our family….

Read More »

Filed Under: Clean Eating, csa, dairy-free, farmer's market, gluten-free, green leafy vegetables, healthy choices, side dishes, vegan, vegetables, vegetarian Tagged With: Cooking Light, how to roast kale, roasted kale

Gluten-Free Maryland Style Crab Shrimp Gumbo Recipe

December 31, 2013 by Jeanette 31 Comments

Gluten-Free Crab Shrimp Gumbo

This Gluten-Free Maryland Style Crab Shrimp Gumbo is great for New Years or any special celebration. Chock full of crab, shrimp and langoustine, it is a treat that your family and guests will appreciate. I can’t believe the New Year is already here! With all the frenzy surrounding Christmas, I always look forward to just…

Read More »

Filed Under: dairy-free, Dinner, gluten-free, healthy choices, Holidays, main courses, Seafood, shellfish Tagged With: gluten-free gumbo recipe, healthy gumbo recipe, seafood gumbo recipe

Quick Creole Style Shrimp Jambalaya Recipe

December 18, 2013 by Jeanette 11 Comments

Quick Shrinp Jambalaya

This Quick Creole Style Shrimp Jambalaya is the perfect holiday dish. Not only is it easy to make, but it is pure comfort food. All you need is a simple salad to go along with this and you can call it a day. 218 calories/4 freestyle ponts per serving. So, what do you make when…

Read More »

Filed Under: dairy-free, Dinner, healthy choices, Pantry Recipe, Seafood, shellfish, whole grain Tagged With: Cooking Light, healthy jambalaya recipe, Lighten Up America cookbook, lightened up classic America recipes, quick jambalaya recipe, white jambalaya recipe

Peanut Butter and Jam Bar Cookies Recipe {gluten-free and vegan}

December 11, 2013 by Jeanette 25 Comments

Peanut Butter and Jam Bar Cookies © Jeanette's Healthy Living

These Peanut Butter and Jam Bar Cookies are perfect for the holidays. They’re gluten-free and vegan too, so almost anyone can grab one from the cookie tray. Lately I’ve been bitten by the baking bug and getting ready for the holidays by baking easy cookie recipes like these moist and delicious Peanut Butter and Jam…

Read More »

Filed Under: Christmas, Clean Eating, dairy-free, Desserts and Cookies, gluten-free, healthy choices, Holidays, vegan, vegetarian, whole grain Tagged With: clean eating dessert recipe, gluten-free cookie recipe, healthy Christmas cookie, healthy dessert, healthy Holiday cookie, vegan cookie recipe

Cranberry Coconut Chocolate Chip Oatmeal Cookies Recipe

December 9, 2013 by Jeanette 18 Comments

Cranberry Coconut Chocolate Chip Oatmeal Cookie

These Cranberry Coconut Chocolate Chip Oatmeal Cookies make a festive addition to any holiday cookie platter. Chock full of cranberries, coconut and mini chocolate chips, and sweetened with banana and honey, these cakey cookies are naturally delicious. Sponsored by Hain Celestial. With just a few short weeks between Thanksgiving and Christmas this year, there’s less time to…

Read More »

Filed Under: Christmas, dairy-free, Desserts and Cookies, gluten-free, healthy choices, vegan, vegetarian Tagged With: gluten-free cookie recipe, vegan cookie recipe

Thai Red Curry Chicken with Winter Squash Recipe

December 5, 2013 by Jeanette 22 Comments

Thai Red Curry Chicken with Winter Squash © Jeanette's Healthy Living

If you like Thai food, you’ll love this Thai Red Curry Chicken with Winter Squash. It’s homemade “takeout” at its best. Although I love food from all different Asian cuisines, Thai food has always intrigued me, particularly all the different curry pastes. If you ever visit an Asian supermarket, you’ll find all different Thai curry…

Read More »

Filed Under: Asian, chicken, Clean Eating, csa, dairy-free, Dinner, gluten-free, healthy choices, main courses Tagged With: Thai red curry chicken, Thai red curry paste, winter squash recipe

Gluten-Free Barbecue Meatloaf Muffins Recipe

December 2, 2013 by Jeanette 34 Comments

Barbecue Meatloaf Muffins © Jeanette's Healthy Living

These Gluten-Free Barbecue Meatloaf Muffins are not only fun to eat, but full of goodness. Sauteed finely chopped vegetables add extra moistness and flavor. Miniature, fun foods are a great way to get my kids to eat something that’s on the healthier side – it’s a great distraction. Recently, I made these mini meatloaves in…

Read More »

Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, healthy choices, main courses, whole grain Tagged With: gluten-free meatloaf, grass-fed beef health benefits, how to get kids to eat more vegetables, mini meatloaves

Tangy Brussels Sprout Apple Salad Recipe

November 14, 2013 by Jeanette 30 Comments

Brussels Sprout Apple Salad © Jeanette's Healthy Living

This Tangy Brussels Sprout Apple Salad makes a nice light addition to any table. Tossed with a light honey mustard dressing, it comes together quickly. With Thanksgiving just around the corner, I’ve been thinking about fresh new side dishes to go along with our traditional Thanksgiving meal. Brussels sprouts and apples are in season right…

Read More »

Filed Under: cruciferous vegetables, csa, dairy-free, farmer's market, gluten-free, healthy choices, salads, vegan, vegetables, vegetarian Tagged With: dairy-free Thanksgiving side dish, gluten-free Thanksgiving side dish, healthy Thanksgiving side dish, raw brussels sprout recipe

Gluten-Free Dairy-Free Cornbread Recipe

November 13, 2013 by Jeanette 33 Comments

Gluten-Free Dairy-Free Cornbread

This Gluten-Free Dairy-Free Cornbread is easy to make, and goes perfectly with a bowl of hot chili, or crumbled up for homemade stuffing. Thanksgiving is right around the corner, so if you’re looking for a gluten-free cornbread recipe for your favorite stuffing recipe, you’ve come to the right place. My recipe uses a combination of…

Read More »

Filed Under: Breads, dairy-free, gluten-free, healthy choices, side dishes, Special Diets, vegan, vegetarian, whole grain Tagged With: coconut oil, dairy-free cornbread recipe, gluten free cornbread recipe

Quinoa, Butternut Squash, Chickpea, Apple, Roasted Beet Salad Recipe

November 11, 2013 by Jeanette 13 Comments

Quinoa Butternut Squash Chickpea Salad

This Quinoa, Butternut Squash, Chickpea, Apple, Roasted Beet Salad is inspired by in-season Fall fruits and vegetables. Packed with nutrients, it makes the perfect one dish meal, whether for lunch or dinner. I made this salad for a celebratory dinner recently and it met with rave reviews. It was for a gathering of ~ 25…

Read More »

Filed Under: csa, dairy-free, farmer's market, gluten-free, green leafy vegetables, healthy choices, lunch, salads, Thanksgiving, vegan, vegetables, vegetarian, whole grain Tagged With: apples in salad, Fall salad, grains in salad, leafy green vegetables, quinoa salad, roasted beet salad, roasted butternut squash in salad

Roasted Garlic Cauliflower and Potatoes Recipe

November 7, 2013 by Jeanette 24 Comments

Roasted Rainbow Cauliflower and Potatoes

This recipe for Roasted Rainbow Cauliflower Potatoes and Garlic is an easy side dish that can be made any night of the week. Made with purple, green and golden cauliflower, it’s elegant enough for company as a holiday side dish. I’ve been making these Roasted Garlic Cauliflower and Potatoes ever since my brother-in-law introduced them…

Read More »

Filed Under: cruciferous vegetables, csa, dairy-free, farmer's market, gluten-free, healthy choices, side dishes, Thanksgiving, vegan, vegetables, vegetarian Tagged With: diversity of foods, golden cauliflower, green cauliflower, healthy Thanksgiving side dish, how to roast cauliflower, purple cauliflower, roasted cauliflower, Whole Foods

Pumpkin Peanut Butter Dip Recipe

November 4, 2013 by Jeanette 20 Comments

Pumpkin Peanut Butter Dip © Jeanette's Healthy Living3

This Pumpkin Peanut Butter Dip is quick and easy to make, perfect for an after-school snack with some sliced apples. I’m always looking for healthy after-school snack ideas for my kids to help tide them over until dinnertime. The idea is to give them a nutrient dense snack, made with whole ingredients. That way, I…

Read More »

Filed Under: dairy-free, dips and sauces, gluten-free, healthy choices, snacks, vegan, vegetarian Tagged With: healthy snack recipe, kid friendly snack recipe, pumpkin dip recipe, quick and easy snack recipe

Ghoulish “Bloody Brains” Roasted Cauliflower and Beet Hummus Recipe

October 31, 2013 by Jeanette 18 Comments

Roasted Caulflower and Beet Hummus © Jeanette's Healthy Living

This combination of Roasted Cauliflower and Beet Hummus is ghoulishly delicious, and a great way to enjoy fall vegetables in season. Today, I’m having a little fun with my vegetables. It’s Halloween and there have been lots of fun Halloween sweet treats floating around on Pinterest. So, I challenged myself to come up with something…

Read More »

Filed Under: cruciferous vegetables, csa, dairy-free, dips and sauces, gluten-free, healthy choices, sauces, side dishes, vegan, vegetables, vegetarian Tagged With: beet hummus, csa, farmer's market, Food Network Fall Fest, healthy Halloween recipe, how to roast cauliflower, pesticides in food, the dirty dozen fruits and vegetables

Cancer-Fighting Recipe: Roasted Mushrooms and Thyme {Superfood Research at City of Hope}

October 21, 2013 by Jeanette 19 Comments

Cancer-Fighting Oven Roasted Mushrooms and Thyme

Did you know that certain Superfoods might help fight cancer? This Cancer-Fighting Roasted Mushroom and Thyme recipe was inspired by a recent trip to City of Hope, a cancer research hospital. Recently, I had the amazing opportunity, along with an intimate group of women (including Lisa Stone, co-founder and CEO of BlogHer), to spend the…

Read More »

Filed Under: Cancer, Chemotherapy Recipes, Cooking For Cancer, dairy-free, gluten-free, healthy choices, Sponsored Post, vegan, vegetables, vegetarian Tagged With: anti-cancer, cancer, cancer fighting foods, cancer research\, cancer-fighting ingredients, City of Hope, cooking for cancer, superfoods

How To Make Homemade Rotisserie Chicken {Wolfgang Puck Pressure Oven Review}

October 14, 2013 by Jeanette 27 Comments

Homemade Rotisserie Chicken © Jeanette's Healthy Living

Recently, I was sent a Wolfgang Puck Pressure Oven to test out. It’s a counter top oven that has a pressure function to help speed up cooking (food cooks 25-30% faster) while retaining moisture in foods. I’ve been using it instead of my full-size oven for lots of recipes because it requires no preheating, which…

Read More »

Filed Under: chicken, dairy-free, Dinner, gluten-free, healthy choices, main courses Tagged With: homemade rotisserie chicken, product review, roasted chicken, Wolfgang Puck Pressure Oven review

Saucy Barbecue Meatballs Recipe

October 7, 2013 by Jeanette 23 Comments

Saucy Barbecue Meatballs © Jeanette's Healthy Living

These Saucy Barbecue Meatballs are sure to be a hit with kids and adults alike. Quick and easy to make, they’re perfect for a busy weeknight meal. My kids love meatballs and I’m always looking for new ways to serve them. I made barbecue chicken meatballs that were very similar to these a while back,…

Read More »

Filed Under: chicken, dairy-free, Dinner, gluten-free, healthy choices, main courses, Pantry Recipe Tagged With: barbecue meatballs, Cooking Light, gluten-free meatballs, healthy dinner, saucy meatballs

Slow Cooker Filipino Chicken Adobo Recipe

September 30, 2013 by Jeanette 36 Comments

Slow Cooker Adobo Chicken © Jeanette's Healthy Living

 This Slow Cooker  Filipino Chicken Adobo is a simple and humble dish, modernized a bit by the use of Yondu Sauce. Filipino Chicken Adobo is one of the dishes I remember my mom making. It has a tangy vinegary sauce, kind of like salt and vinegar potato chips. I’ve made it for my kids over…

Read More »

Filed Under: Asian, chicken, dairy-free, Dinner, Family, gluten-free, healthy choices, main courses, Pantry Recipe, Slow Cooker Tagged With: chicken crockpot recipe, chicken slow cooker recipe, Filipino food, yondu sauce

Kale Grape Ginger Lemon Juice Recipe

September 11, 2013 by Jeanette 8 Comments

Kale Grape Ginger JuiceKale Grape Ginger Juice © Jeanette's Healthy Living

This Kale Grape Ginger Lemon Juice is a great beginner green juice combination. Grapes make this nice and sweet. Some of you know that I’ve experimented with green smoothies and green juices before, trying to get my kids and my husband to try them. There’s just something about the green color that turns my family…

Read More »

Filed Under: Cooking For Cancer, csa, dairy-free, farmer's market, gluten-free, green leafy vegetables, healthy choices, Liquid/Soft Food Diet, smoothies, vegan, vegetables, vegetarian Tagged With: grapes, green juice, juicing, kale juice, vegetable juice

Soba Noodles with Miso Gochujang Cucumber Pickles Recipe

August 23, 2013 by Jeanette 32 Comments

Soba Noodles with Miso Gochujang Pickles © Jeanette's Healthy Living

These Miso Gochujang Cucumber Pickles take almost no time to make and are perfect for a quick meal. The natural juice from the pickles makes a flavorful sauce that is delicious tossed with soba noodles as a cold noodle salad. The other day after I got home from a meeting, I opened the refrigerator and…

Read More »

Filed Under: Asian, dairy-free, Dinner, healthy choices, lunch, main courses, Pasta and Noodles, salads, side dishes, vegetables, vegetarian, whole grain Tagged With: csa, cucumbers, farmer's market, gochujang, miso, quick Asian pickles, quick cucumber pickle recipe

Smoked Avocado Tomato Salsa Guacamole Recipe

August 14, 2013 by Jeanette 19 Comments

Smoked Avocado Tomato Salsa © Jeanette's Healthy Living

This Smoked Avocado Tomato Salsa Guacamole is deceptively savory and complex. Guests will wonder what the secret ingredient is in this recipe. Served over Huevos Rancheros Breakfast Tacos, it’s a treat. Ever since my trip to California last month where I was a chef participant in a first of its kind Culinary Exploration Workshop, I’ve…

Read More »

Filed Under: dairy-free, dips and sauces, gluten-free, healthy choices, Recipes For Foodies Tagged With: Culinary Exploration Workshop, smoking foods, smoking vegetables, using wok to smoke food, wok smoking

  • « Previous Page
  • 1
  • …
  • 12
  • 13
  • 14
  • 15
  • 16
  • …
  • 27
  • Next Page »

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

[Read More …]

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Get Your Free e-Book!

Weekly College Meal Planner

Good recipes come to those who subscribe!

Archives

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2026 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress