Today’s Filipino Style Turkey Garlic Sausage recipe is a healthier version of a traditional Filipino breakfast sausage. I love savory Asian and Asian-inspired breakfast foods, from congee to Nasi Goreng to Burmese Fried Rice and Peas to Asian Inspired Savory Oatmeal. One of the first savory Asian breakfast foods I had when I was growing…
Asian Tomato Ginger Lime Salad Recipe
This simple Asian Tomato Ginger Lime Salad is a refreshing side accompaniment that will compliment just about any meal. Most times, fresh ingredients require so little adornment that you can simply eat them raw and slightly seasoned if desired. Last week, I made a Fresh Citrus Fruit Salad that demonstrated how beautiful yet simple it can…
Filipino Garlic Fried Brown Rice Recipe
This Filipino Garlic Fried Brown Rice is a healthier version of a traditional breakfast food, although it would be great as a side dish for dinner as well. I had a Filipino friend in high school that I used to hang out with and one of my favorite memories was the time I stayed at…
Slow Cooker Filipino Chicken Adobo Recipe
This Slow Cooker Filipino Chicken Adobo is a simple and humble dish, modernized a bit by the use of Yondu Sauce. Filipino Chicken Adobo is one of the dishes I remember my mom making. It has a tangy vinegary sauce, kind of like salt and vinegar potato chips. I’ve made it for my kids over…
Stir Fry Rice and Mung Bean Noodles with Shrimp, Chicken and Vegetables Recipe
Pancit Bihon or Stir-Fry Rice Noodles with Meat and Vegetables is a popular dish in the Philippines and often served for birthdays. The seasonings are typically soy sauce, fish sauce and fresh citrus juice. Noodles were actually introduced to the Philippines by the Chinese, and are traditionally served at birthday celebrations. We have four birthday…