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Brined Sous Vide Turkey Breast with Sage Spice Rub

November 12, 2019 by Jeanette 4 Comments

Sous Vide Turkey Breast - moist and tender turkey breast, cooked at 145 degrees

This Brined Sous Vide Turkey Breast with Sage Spice Rub Recipe ensures a moist, tender and flavorful turkey. I’ve never been a fan of white turkey meat because it’s usually dry and less flavorful than dark meat. So, I was curious if cooking turkey sous vide could produce a softer, more tender turkey breast. I actually made this…

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Filed Under: Chemotherapy Recipes, chicken, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, Holidays, Liquid/Soft Food Diet, Special Diets, Thanksgiving Tagged With: brined turkey, brining turkey, soft food diet, sous vide, thanksgiving, turkey

Turkey Brown Rice Congee Recipe

November 22, 2016 by Jeanette 12 Comments

Turkey Congee - this savory breakfast porridge is a great way to use leftover turkey bones from Thanksgiving

Turkey Brown Rice Congee is a wonderful way to use a leftover turkey carcass. It is humble comfort food. Turkey congee is a tradition in many Chinese American households after Thanksgiving. Congee, also called “shi fan” in the Mandarin dialect or “jook” in the Cantonese dialect, is basically rice cooked in water or broth until…

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Filed Under: Asian, Holidays, Liquid/Soft Food Diet, soups, Thanksgiving, whole grain Tagged With: congee, jook, leftover turkey recipe, thanksgiving, turkey

Filipino Style Turkey Garlic Sausage Recipe

March 22, 2014 by Jeanette 29 Comments

Filipino Turkey Garlic Sausage Patties © Jeanette's Healthy Living

Today’s Filipino Style Turkey Garlic Sausage recipe is a healthier version of a traditional Filipino breakfast sausage. I love savory Asian and Asian-inspired breakfast foods, from congee to Nasi Goreng to Burmese Fried Rice and Peas to Asian Inspired Savory Oatmeal. One of the first savory Asian breakfast foods I had when I was growing…

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Filed Under: Asian, Breakfast, chicken, Clean Eating, dairy-free, gluten-free, healthy choices Tagged With: Asian breakfast, Filipino breakfast, Filipino food, healthy sausage recipe, turkey

Turkey Soba Noodle Soup Recipe

November 24, 2011 by Jeanette 17 Comments

Turkey Soba Noodle Soup

Turkey Soba Noodle Soup Recipe is a great way to use a leftover turkey carcass and meat. Delicious and healthy, the broth is so flavorful. If you celebrated Thanksgiving today, you probably have some leftover turkey (unless you were lucky enough to be invited over to someone else’s house or ate at a restaurant). As…

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Filed Under: Asian, chicken, cruciferous vegetables, dairy-free, Dinner, gluten-free, healthy choices, Holidays, Pasta and Noodles, Thanksgiving Tagged With: Asian noodles, buckwheat noodles, leftover turkey, leftover turkey recipe, recipes with turkey, soba noodles, soup noodles, thanksgiving, turkey, turkey soup, turkey stock

Tikka Masala Meatballs Recipe

October 17, 2011 by Jeanette 59 Comments

Tikka Masala Meatballs can be made ahead of time and are a nice change from regular meatballs for your weekly menu. I’m always looking for make ahead recipes for dinner that can be kept warm in a slow cooker (or crock pot) during the weekdays. Meatballs in sauce, one of my kids’ favorites, are perfect…

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Filed Under: Asian, chicken, dairy-free, Dinner, gluten-free, healthy choices, main courses, Pantry Recipe, whole grain Tagged With: chicken, crockpot, Indian, meatballs, secret recipe club, turkey

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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