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Garlic Roasted Kale Recipe

January 6, 2014 by Jeanette 17 Comments

Garlic Roasted Kale © Jeanette's Healthy Living

Have you all tried kale chips before? Well, today’s Garlic Roasted Kale is a side dish variety of this popular snack. Over the holidays, my brother-in-law introduced our family to this easy, kid-friendly preparation for kale. For as long as I can remember, my husband’s sister, and her family have spent Christmas with our family….

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Filed Under: Clean Eating, csa, dairy-free, farmer's market, gluten-free, green leafy vegetables, healthy choices, side dishes, vegan, vegetables, vegetarian Tagged With: Cooking Light, how to roast kale, roasted kale

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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