Jeanette's Healthy Living

Where delicious and healthy come together

  • Home
  • Recipes
    • List of All Recipes (alphabetical)
    • Breakfast
    • appetizers
    • soups
    • salads
    • main courses
    • side dishes
    • dips and sauces
    • beverages
    • smoothies
    • Desserts and Cookies
  • Special Diets
    • gluten-free
    • dairy-free
    • vegetarian
    • vegan
    • Liquid/Soft Food Diet
    • Pureed Food Diet
    • Low Residue Diet
  • Cancer Cooking
  • Faith
  • Healthy Living
    • Healthy Living
    • travel
  • About
    • About
    • Contact Us
    • Work With Me
    • Media Features
    • Terms & Conditions

Healthy Vegetarian Recipes

Roasted Butternut Squash Beet Cranberry Salad with Apple Pumpkin Seed Oil Dressing

November 4, 2014 by Jeanette 14 Comments

Roasted Butternut Squash Beet Cranberry Salad - you'll love the rich dressing made with apple cider, pumpkin seed oil and pomegranate balsamic vinegar. Great salad for the holidays!

This Roasted Butternut Squash Beet Cranberry Salad with Apple Pumpkin Seed Oil Dressing is a wonderful Fall salad and perfect for holiday entertaining. This Fall, I signed myself up for an 11-week Bible study, which I’ve found is the best way to keep myself on track and disciplined in my study of the Bible. Yes,…

Read More »

Filed Under: Clean Eating, dairy-free, gluten-free, lunch, salads, Thanksgiving, vegan, vegetarian Tagged With: butternut squash, Fall salad, pumpkin seed oil, roasted beets, salad, vegan, vegetarian

Super Vegetable Blend-In Sauce Recipe

October 21, 2014 by Jeanette 14 Comments

This Super Vegetable Sauce is a great way to get your kids to eat more vegetables - stir into chili, pasta sauces, mix into meatballs and meatloaf

This Super Vegetable Blend-In Sauce is a great way to sneak in extra vegetables into your family’s meals. Stir into chili, pasta sauce, stews, and meatloaf mix for an added boost of goodness. I have to say I hesitated before posting this recipe simply because this is not the most attractive sauce to photograph. In…

Read More »

Filed Under: Clean Eating, Cooking For Cancer, dairy-free, dips and sauces, gluten-free, Liquid/Soft Food Diet, New Year, Pureed Food Diet, vegan, vegetables, vegetarian Tagged With: blend-in vegetable sauce, how to get kids to eat more vegetables, pureed vegetables, sneaking vegetables into meals

Roasted Garlic Tomato Pasta Sauce Recipe

October 16, 2014 by Jeanette 9 Comments

Garlic lovers - you have to try this Roasted Garlic Tomato Pasta Sauce - mellow roasted garlic adds a punch to the sauce!

This Roasted Garlic Tomato Pasta Sauce is extra flavorful. Use in place of regular tomato sauce for pasta dishes, pizza, chicken parmesan and more. This past weekend, all three of my college-age boys came home. It was so great to see all four of my boys together again – all the noise, laughter, and debating…

Read More »

Filed Under: Clean Eating, dairy-free, Dinner, dips and sauces, gluten-free, main courses, Pasta and Noodles, vegan, vegetarian Tagged With: pasta sauce, roasted garlic

Sweet and Salty Caramel Furikake Popcorn Recipe {Nature+â„¢ Giveaway}

October 8, 2014 by Jeanette 40 Comments

Sweet and Salty Caramel Furikake Popcorn - this is addictively good...a light and healthier version of caramel popcorn that will satisfy any sweet tooth

Satisfy your sweet tooth with this Sweet and Salty Caramel Furikake Popcorn. Raise your hand if you like the combination of sweet and salty flavors. I have to admit there’s something addictive about this flavor combination, especially when it’s something crunchy like popcorn. Ever since we got back from Hawaii this summer, I’ve been sprinkling furikake…

Read More »

Filed Under: Clean Eating, giveaway, gluten-free, Recipes For Foodies, snacks, vegetarian, whole grain Tagged With: bamboo products, furikake, healthy snack, popcorn, sustainable living, sustainable products, Yumi Nature+

Smashed Miso Avocado and Egg in a Cup

October 7, 2014 by Jeanette 12 Comments

Smashed Miso Avocado and Poached Egg in a Cup © Jeanette's Healthy Living

This Smashed Miso Avocado and Egg in a Cup makes a quick and easy breakfast. I’ve been obsessed with miso, avocado and eggs lately. You might have noticed my Breakfast Smashed Avocado Tomato Toast with Fried Poached Egg or the Smashed Miso Avocado Toast with Poached Egg and Furikake posts recently. There’s just something about…

Read More »

Filed Under: Breakfast, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, New Year, Recipes For Foodies, vegetarian Tagged With: breakfast, miso, paleo, poached egg, smashed avocado

Hash Brown Cauliflower and Potatoes

October 2, 2014 by Jeanette 17 Comments

Cauliflower Potato Hash Browns © Jeanette's Healthy Living

Hash Brown Cauliflower and Potatoes make a healthy breakfast any day of the week. These days I’m really into shortcuts. Turning leftovers into a new meal has become very common around here. I’m still adjusting to cooking for a smaller family, and I hate throwing food away, so dinner becomes breakfast, or a snack in…

Read More »

Filed Under: Breakfast, Clean Eating, cruciferous vegetables, csa, dairy-free, gluten-free, healthy choices, vegan, vegetarian Tagged With: budget meals, cauliflower, hash browns, how to use leftovers, leftovers, paleo, potatoes

Slow Roasted Summer Tomatoes Recipe

September 22, 2014 by Jeanette 21 Comments

Slow Roasted Summer Tomatoes © Jeanette's Healthy Living

These Slow Roasted Summer Tomatoes are jammy, yet juicy and sweet. They’re a versatile accompaniment to just about any meal. There’s something about summer tomatoes that I just can’t get enough of. Each week I pick up as many tomatoes as I can from the farmer’s market – some are yellow, some orange, others red…

Read More »

Filed Under: csa, dairy-free, farmer's market, gluten-free, side dishes, vegan, vegetarian Tagged With: farmer's market, slow roasting, tomatoes

Banana Oat Chocolate Peanut Butter Smoothie + 10 Wellness Life Hacks for Moms

September 11, 2014 by Jeanette 16 Comments

Perfect for breakfast! Protein Packed Banana Oat Chocolate Smoothie © Jeanette's Healthy Living

This Banana Oat Chocolate Peanut Butter Smoothie is one of the 10 Wellness Life Hacks for Moms that will get you on the right track. Sponsored by Silk. As a mom of four boys, three of whom are now in college, I’ve learned a lot over the years. Being a mom can be one of…

Read More »

Filed Under: Breakfast, Clean Eating, gluten-free, Healthy Living, Liquid/Soft Food Diet, New Year, smoothies, Special Diets, vegetarian Tagged With: health and wellness, healthy tips for moms, Silk, smoothie, soy milk, wellness life hacks, wellness tips

Smashed Avocado Miso Toast with Poached Egg and Furikake

September 10, 2014 by Jeanette 20 Comments

Smashed Avocado Toast with Poached Egg and Furikaki © Jeanette's Healthy Living

Try this Smashed Avocado Miso Toast with Poached Egg and Furikake for breakfast or brunch – it’s deliciously simple. Have you heard of furikake? This summer, our family celebrated the graduation of our twin boys in Hawaii, one of our favorite places to vacation. It’s a long trip from the East Coast, but no one…

Read More »

Filed Under: Breakfast, Clean Eating, gluten-free, New Year, Recipes For Foodies, vegetarian Tagged With: avocado, avocado toast, breakfast, furikake, poached egg, smashed avocado

Kale Edamame Zucchini Greek Salad Recipe

September 3, 2014 by Jeanette 11 Comments

Greek Style Kale Edamame Zucchini Salad Recipe - this healthy salad is packed with flavor and lots of fun textures - Jeanette's Healthy Living

Enjoy this Kale Edamame Zucchini Greek Salad for a lunch or dinner. Top with a poached egg or hard boiled egg for added protein. Dinners have been really quiet the past few days, with just our youngest son at home. We dropped our three older boys off at college in a span of a week. Although I’ve…

Read More »

Filed Under: Clean Eating, csa, Dinner, gluten-free, green leafy vegetables, lunch, main courses, salads, vegetarian Tagged With: edamame, Greek Salad, kale, meatless, salad, soybeans, zucchini

Grilled Ratatouille with Eggplant, Peppers and Tomatoes Recipe

August 20, 2014 by Jeanette 12 Comments

Grilled Ratatouille wrapped in foil is the perfect way to enjoy summer eggplant, tomatoes, onions and peppers. The best part is that there’s almost no cleanup involved. Our farmer’s market is packed with summer vegetables this time of year and I find myself buying as much as I can carry. Although I get to the…

Read More »

Filed Under: Clean Eating, csa, dairy-free, farmer's market, gluten-free, healthy choices, side dishes, Summer Recipes, vegan, vegetarian Tagged With: eggplant, farmer's market, grilling, peppers, ratatouille, summer

Healthy Frozen Fruit Punch Mocktail Recipe

August 14, 2014 by Jeanette 7 Comments

Frozen Fruit Punch Mocktail © Jeanette's Healthy Living

Cool down with this Healthy Frozen Fruit Punch Mocktail – it’s the perfect summertime treat! Summertime is the perfect time to keep your family hydrated and nourished with fresh fruits in season. I find making frozen drinks or popsicles using fresh fruit is an easy way to get my kids to eat fruit during the…

Read More »

Filed Under: Clean Eating, dairy-free, Desserts and Cookies, vegan, vegetarian Tagged With: frozen drink, healthy fruit punch, mocktail

Kale Salad with Feta, Garlic Panko Crumbs and Fried Slow Poached Egg Recipe

August 12, 2014 by Jeanette 25 Comments

Kale Salad with Feta and Garlic Panko Crumbs and Poached Egg © Jeanette's Healthy Living

This Kale Salad with Feta, Garlic Panko Crumbs and Fried Slow Poached Egg is seriously addicting. Recently, I clicked on a link for Mei Mei’s food truck in Boston and discovered their Amazing Kale Salad menu item. I don’t even know how I ended up on their site, but that kale salad description intrigued me…

Read More »

Filed Under: Clean Eating, csa, farmer's market, gluten-free, green leafy vegetables, healthy choices, Recipes For Foodies, salads, vegetarian Tagged With: feta cheese, garlic panko crumbs, kale salad, Mei Mei food truck, slow poached egg, sous vide poached egg

Oven Roasted Tomato Pesto Recipe

August 11, 2014 by Jeanette 14 Comments

Oven Dried Tomato Pesto © Jeanette's Healthy Living

This Oven Roasted Tomato Pesto makes a nice stir-in for pastas when you’re looking for a quick and easy meal. I can’t believe how quickly the summer has flown by. My oldest son has been working in the city this summer and this is his last week. It was his first time living in the…

Read More »

Filed Under: Clean Eating, Dinner, dips and sauces, gluten-free, main courses, Pasta and Noodles, sauces, vegetarian Tagged With: easy dinner idea, quick and easy dinner, tomato pesto

Gluten-Free Chocolate Oatmeal Pancakes and The Hershey Story

August 7, 2014 by Jeanette 27 Comments

Gluten-Free Chocolate Oatmeal Pancakes © Jeanette's Healthy Living

Gluten-Free Chocolate Oatmeal Pancakes are the ultimate breakfast treat, with rich dark chocolate flavor. Sponsored by The Hershey Company. Today, I’ve got a special treat for you ~ Gluten-Free Chocolate Oatmeal Pancakes, inspired by a recent visit to The Hershey Company. A few weeks ago, I had the opportunity to immerse myself in the world…

Read More »

Filed Under: Breakfast, gluten-free, vegetarian, Videos, whole grain Tagged With: chocolate pancakes, cocoa powder, gluten-free, Hershey, oatmeal, oatmeal pancakes, oats, video

Blueberry Cranberry Walnut Aged Goat Cheese Salad Recipe

August 6, 2014 by Jeanette 19 Comments

Blueberry Cranberry Aged Goat Cheese Walnut Salad © Jeanette's Healthy Living

This Blueberry Cranberry Walnut Aged Goat Cheese Salad offers a beautiful balance of sweet, tangy and creamy all in a bowl. I don’t think I’ve met a person yet that doesn’t like blueberries. They’re one of the rare fruits in nature that have a brilliant blue color and they’re just plain cute and fun to…

Read More »

Filed Under: Clean Eating, csa, farmer's market, gluten-free, salads, side dishes, vegetarian Tagged With: aged goat cheese, blueberries, fruit and nut salad, green salad with fruit, walnuts

Acai Banana Kale Smoothie Recipe

August 4, 2014 by Jeanette 11 Comments

Acai Banana Kale Yogurt Smoothie © Jeanette's Healthy Living

Power up your morning with this Acai Banana Kale Smoothie, packed with antioxidants. This summer, the twins have been working out feverishly, which has had a trickle down effect on my husband and me. Funny how that works. Not only are they working out, but they’re also trying to put on some weight, so they’ve…

Read More »

Filed Under: Breakfast, Clean Eating, Cooking For Cancer, gluten-free, Liquid/Soft Food Diet, New Year, smoothies, Special Diets, vegetarian Tagged With: acai, kale, kale in smoothie, preworkout, smoothie

Hawaiian Shaved Ice with Mango and Coconut Milk

July 28, 2014 by Jeanette 13 Comments

Shaved Ice with Mango and Coconut Milk © Jeanette's Healthy Living

This Hawaiian Shaved Ice with Mango and Coconut Milk is a great way to cool down on a hot summer day. It’s been so hot lately that I’ve been craving shaved ice. I used to have a hand crank shaved ice machine, but gave it to a friend a number of years ago because her…

Read More »

Filed Under: Asian, Clean Eating, dairy-free, Desserts and Cookies, gluten-free, vegan, vegetarian Tagged With: Asian, coconut milk, frozen dessert, Hawaiian shaved ice, mango, organic simple syrup, shaved ice

How To Pit Cherries with a Chopstick

July 24, 2014 by Jeanette 4 Comments

How To Pit Cherries with a Chopstick © Jeanette's Healthy Living

This easy and inexpensive way of pitting cherries with a chopstick is a trick that’s good to have in your back pocket when cherries are at their peak. Have you ever wondered how to pit cherries without a cherry pitter? Well, recently, I made Healthy Fruit Punch Popsicles with fresh cherries and needed some pitted…

Read More »

Filed Under: Clean Eating, Desserts and Cookies, How To, vegan, vegetarian, Videos Tagged With: cherries, how-to, pitting cherries, video

Healthy Refried Bean Breakfast Bowl Recipe

July 16, 2014 by Jeanette 10 Comments

Breakfast Refried Bean Bowl © Jeanette's Healthy Living

This Healthy Refried Bean Breakfast Bowl make a protein-rich breakfast or a versatile side dish at dinnertime. Top with salsa, avocado, a poached egg and hot sauce for the ultimate Refried Bean Breakfast Bowl. One of my boys has been on a huge breakfast and workout spree. You should see the spread that he makes for himself each…

Read More »

Filed Under: Beans/Legumes, Breakfast, Cooking For Cancer, dairy-free, gluten-free, Instant Pot, Liquid/Soft Food Diet, Pantry Recipe, Pureed Food Diet, vegetarian Tagged With: beans for breakfast, breakfast bowl, healthy refried beans, how to cook refried beans, pink beans, poached egg, protein rich breakfast

Garlic Scape Paste Recipe

July 14, 2014 by Jeanette 8 Comments

Garlic Scape Paste © Jeanette's Healthy Living

This simple Garlic Scape Paste is a flavor booster for stir-fries, pestos, hummus and more. Have you seen garlic scapes at the farmer’s market but don’t what to do with them? They’re long and unwieldy looking, but have great garlicky flavor. Unlike asparagus, the tips on garlic scapes are actually not eaten which is the…

Read More »

Filed Under: Clean Eating, csa, dairy-free, dips and sauces, gluten-free, vegan, vegetables, vegetarian Tagged With: farmer's market, garlic scapes

  • « Previous Page
  • 1
  • …
  • 8
  • 9
  • 10
  • 11
  • 12
  • …
  • 24
  • Next Page »

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

[Read More …]

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Get Your Free e-Book!

Weekly College Meal Planner

Good recipes come to those who subscribe!

Archives

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2026 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress