Quick and easy, this Steamed Swiss Chard with Soy Sesame Sauce dish is nice served cold or at room temperature. Throughout the summer, Swiss chard makes a regular appearance in my CSA Box and at the local Farmer’s Market. So often, I hear people say that they have no idea what to do with Swiss…
New Canaan Farmer’s Market 2013 – Featuring New Vendors
Each Summer, I look forward to the opening of the New Canaan Farmer’s Market. Not only is it fun to see all the old timers again, but it’s always exciting to see all the new vendors. You can’t get any fresher than this. Our farmer’s market has grown over the years, and the selection is…
Grilled Caesar Salad with Light Caesar Salad Dressing Recipe
Who doesn’t like Caesar Salad? This Grilled Caesar Salad is a twist on the traditional salad served with a lightened up dressing that is rich and tangy tasting. I still remember the first time I had Caesar Salad – I was entranced by the table side service as a garlic clove was rubbed against the…
Grilled Salmon with Spicy Korean Chile Pepper Sauce Recipe
This Spicy Korean Grilled Salmon is a quick and easy way to prepare fish, packed with spice and umami. Perfect for a lazy summer night. 286 calories/serving; 2 Freestyle points. I used to be intimidated at the thought of cooking fish at home. Over the years, I’ve learned how to prepare fish in a healthy…
Sweet Green Goddess Smoothie Recipe
Sweet Green Goddess Smoothie is an beautiful, healthy smoothie packed with nutrients. This Sweet Green Goddess Smoothie is from my friend Faith (An Edible Mosaic). It’s packed with goodness – spinach, cucumber, pear, ginger, and flaxseed. It’s also dairy-free, gluten-free, and vegan. I tasted my first green smoothie about eight years ago when our family…
Gingered Blueberry Shortcakes with Light Creamy Topping Recipe
These mini Gingered Blueberry Shortcakes are the perfect ending to a summer barbecue. A dollop of this Light Creamy Topping stands in for whipped cream with minimal fat. I’m always looking for ways to lighten up desserts, so today, I’m sharing our first of the season summer dessert – barely cooked fresh blueberries, topped with…
Thai Peanut Coconut Curry Chicken Video + Recipe
This Thai Peanut Coconut Curry Chicken will remind you of Satay Chicken with Peanut Sauce. It’s a quick and easy recipe to prepare in ~ 30 minutes. I made a video so you can see exactly how to make this dish. Thai food intrigues me – the ingredients sounds so tropical and exotic (remember the…
Massaged Kale and Mango Salad Recipe
Kale is a Power Food that may seem passe to some, but it remains a powerhouse of nutrition regardless. I’ve made kale pesto, kale kimchi, kale chips, sauteed kale, tossed kale salads, used kale in soups and massaged kale salads. I have to admit that the first time I heard of massaged kale, I thought…
Grilled Thai Chicken with Sweet Chili Garlic Sauce
This Grilled Thai Chicken with Sweet Chili Garlic Sauce is perfect for a quick and easy dinner. Made with ready-made pesto, it comes together quickly. This Grilled Thai Chicken with Sweet Chili Sauce is something I threw together for dinner one night when I was late getting dinner started. As the school year winds down,…
Roast Chicken with Cumin and Cilantro Scallion Salsa Recipe
Roast Cumin Chicken with Cilantro Scallion Salsa has made an appearance on our dinner table for the last several years. The Cilantro Scallion Salsa brightens up this dish and comes together quickly. I first made this chicken dish four years ago when I spotted it in the Sunday New York Times. This is a Puerto…
Easy Miso Glazed Salmon Recipe
This Miso Glazed Salmon recipe is so easy – there are just three ingredients. Salmon is rich in heart healthy omega-3 fatty acids and is part of a healthy Mediterranean Diet. 237 calories/serving; 3 Freestyle points. For years, I did not cook fish because I didn’t know how to. Instead, I would order it when…
Warm Tofu with Spicy Garlic Soy Sesame Sauce Recipe
This Warm Tofu with Spicy Garlic Soy Sesame Sauce is perfect for a meatless meal or as an inexpensive protein to serve alongside other dishes at dinnertime. I have piles of recipes that I’ve collected over the years. Occasionally, I pull out a folder here and there and peruse through some of them. Each time, I…
Florence Lin Wins IACP Milestone Award
Today’s post is dedicated to my 93-year old aunt, Florence Lin, who recently received a Special Recognition Award – the Milestone Award – from the International Association of Culinary Professionals (IACP) in recognition of her lifetime achievement of promoting the culinary arts of China in the United States. Special recognition awards pay tribute to notable…
Shrimp Taco Dip Recipe
This Shrimp Taco Dip is just pure fun – perfect for a summer barbeque and sure to be the talk of the party. One of my boys plays baseball in high school and the parents are always looking to have some fun at the games. This past week, the parents organized a tailgate party so…
Recipe for Quinoa Muesli Date Plum Energy Truffle Balls
If you’re looking for a healthy sweet snack, you should give these Quinoa Muesli Date Plum Energy Truffle Balls a try – they are packed with whole grains, nuts and seeds, and naturally sweetened with dried dates, dried plums and honey, plus they’re gluten-free. Finding a good gluten-free protein bar or energy bar in the…
Super Easy Fresh Tomato Burrata Cheese Pesto Dip
This Fresh Tomato Burrata Cheese Pesto Dip is great for entertaining – it takes just 5 minutes to assemble. A few weekends ago, I threw a belated celebration party for my husband’s winter paddle tennis league. As a food blogger, there is always a little pressure when I entertain – people expect good food and…
Stir Fry Rice and Mung Bean Noodles with Shrimp, Chicken and Vegetables Recipe
Pancit Bihon or Stir-Fry Rice Noodles with Meat and Vegetables is a popular dish in the Philippines and often served for birthdays. The seasonings are typically soy sauce, fish sauce and fresh citrus juice. Noodles were actually introduced to the Philippines by the Chinese, and are traditionally served at birthday celebrations. We have four birthday…
Mexican Chopped Salad with Lime Cilantro Dressing
This Chopped Mexican Salad with Lime Cilantro Dressing is perfect for lunch or as a side dish at a Spring or Summer barbeque. Chock full of black beans, roasted corn, avocado, red bell peppers, tomatoes, cucumbers and red onion, this salad has lots of textures and will keep you coming back for more. This Chopped…
Healthy Turkey Mushroom Sloppy Joes and Greek Yogurt Coleslaw Recipe
This recipe for Turkey Mushroom Sloppy Joes is so flavorful, no one will even think these are on the healthier side. Made with lots of mushrooms, which are naturally rich in umami, this is an economical recipe that stretches a pound of ground turkey to feed a family. I used to make Sloppy Joes for…
Quick and Easy Chinese Stir-Fry Green Beans Recipe {Video}
These Stir-Fry Green Beans are perfect for everyday meals and take just five minutes to cook. A little sweet, a little salty, these green beans are very kid friendly. I try to mix things up on a daily basis by serving different vegetables each night. This approach has not only expanded the number of vegetables…
Huevos Rancheros Breakfast Tacos Recipe
These Huevos Rancheros Breakfast Tacos are not only fun to eat, but they’re popping with texture and flavor. I love Huevos Rancheros as a hearty brunch. The fresh salsa, avocado and cilantro toppings add lots of color and texture. It’s a filling meal, but healthier than the typical breakfast platter of eggs, bacon and potatoes. Although there…
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