Jeanette's Healthy Living

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Ahi Tuna Spinach Avocado Pesto Sandwich Recipe

April 25, 2013 by Jeanette 32 Comments

Fresh Tuna Spinach Avocado Sandwich © Jeanette's Healthy Living

This brain-boosting Ahi Tuna Spinach Avocado Pesto Sandwich is packed with antioxidants and anti-flammatory ingredients, made in hopes of preventing Alzheimer’s Disease through the foods we eat. Recently, I’ve been reading about the healthy benefits of the Mediterranean Diet (a 30% reduction in the risk of major cardiovascular events) as well as the connection between what…

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Filed Under: book review, dairy-free, giveaway, gluten-free, healthy choices, Resources, Seafood, Special Diets Tagged With: Alzheimer's Disease prevention, Alzheimer's Disease prevention diet, brain health, Chef Beau MacMillan, delaying progression of Alzheimer's Disease, Dr. Marwan Sabbagh, preventing Alzheimer's Disease

Skinny Strawberry Cheesecake Parfait Recipe

April 22, 2013 by Jeanette 19 Comments

Skinny Strawberry Cheesecake Parfaits © Jeanette's Healthy Living

These decadent looking Skinny Strawberry Cheesecake Parfaits are deceptively light compared to traditional cheesecake – the secret ingredients in this recipe are low-fat cottage cheese and non-fat Greek yogurt. As most of you know, I don’t make a lot of sweets, but when I do, I try to lighten them up a bit. My boys…

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Filed Under: Christmas, Desserts and Cookies, gluten-free, healthy choices, vegetarian Tagged With: healthier cheesecake, healthier dessert choices, skinny dessert recipe

Mixed Fish and Avocado Poke Tower Recipe {Deconstructed Sushi}

April 17, 2013 by Jeanette 27 Comments

Mixed Fish and Avocado Poke Tower © Jeanette's Healthy Living

A few years ago, our family vacationed in Hawaii and one of my favorite things to do was to try all the different varieties of Hawaiian Poke at the local supermarkets. Imagine a deli case filled with eight to ten different pokes (tuna poke is the most popular) instead of potato salad. Traditional Hawaiian poke…

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Filed Under: appetizers, Asian, dairy-free, Dinner, healthy choices, Holiday Appetizers, Recipes For Foodies, Seafood

Peruvian Green Chicken with Rice and Quinoa Recipe (Arroz con Pollo Verde)

April 15, 2013 by Jeanette 176 Comments

Peruvian Chicken and Rice © Jeanette's Healthy Living

This Peruvian Green Chicken with Rice and Quinoa is a healthy and hearty one pot meal. Spring time is probably the busiest time of year for our family, so one pot meals are the perfect solution for a no-fuss dinner. Chicken and rice is a classic one-pot combination in all different cultures (China, Japan, India,…

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Filed Under: dairy-free, Dinner, gluten-free, healthy choices, main courses, whole grain Tagged With: Aji Verde, chicken and rice, Peruvian food, Peruvian green chile sauce, Peruvian recipe, quinoa main course

Gluten-Free Muesli Pancakes with Fresh Berries Recipe

April 8, 2013 by Jeanette 48 Comments

Gluten-Free Muesli Pancakes © Jeanette's Healthy Living

Have you ever tried Muesli? It’s a breakfast cereal mix made with uncooked rolled oats, fruit and nuts, that was actually developed around 1900 by a Swiss physician (Dr. Maximilian Bircher-Benner) for patients in his hospital, where a diet rich in fresh fruit and vegetables was an essential part of therapy. Traditionally, it is enjoyed…

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Filed Under: Breakfast, gluten-free, healthy choices, whole grain Tagged With: Bob's Red Mill, gluten-free pancakes, muesli

How To Make A Fluffy Omelet with Broccoli and Cheddar Cheese

April 5, 2013 by Jeanette 1 Comment

Fluffy Egg Broccoli Cheese Omelet © Jeanette's Healthy Living

Last week, I had a discussion with Elizabeth Ward on healthy eating tips and recipe ideas that anyone can use. Eating a protein packed breakfast came up as one of the healthy eating tips. Elizabeth mentioned that eggs were a terrific source of protein at breakfast time. Although I make my son an omelet for breakfast…

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Filed Under: Breakfast, gluten-free, healthy choices Tagged With: egg white omelet, fluffy omelet, healthy breakfast idea, healthy breakfast recipe, how to make an omelet, OXO, whipped egg whites in an omelet

Roasted Cauliflower, Carrots and Chickpeas with Grilled Halloumi Cheese Recipe

April 3, 2013 by Jeanette 9 Comments

Roasted Cauliflower & Chickpeas with Halloumi Cheese © Jeanette's Healthy Living

I love roasting vegetables for their simplicity and versatility. Almost any vegetable can be roasted, although cauliflower is probably my favorite because roasting turns this otherwise strong smelling vegetable sweet and almost addictive. In fact, this simple method of preparing cauliflower transformed my oldest son into a cauliflower lover. As a cruciferous vegetable (in the…

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Filed Under: lunch, Resources, side dishes, vegetarian Tagged With: Blood Sugar The Family, chickpeas, cruciferous vegetables, diabetic friendly recipe, easy side dish, Food Network Sensational Sides, halloumi cheese, how to grill halloumi cheese, meatless meal, Michael Moore, roasted cauliflower, roasting vegetables

Chicken Meatballs in Barbeque Sauce Recipe

April 2, 2013 by Jeanette 15 Comments

Barbecue Meatballs Platter © Jeanette's Healthy Living

Here is an easy dinner idea – Chicken Meatballs in Barbeque Sauce, ready in roughly 30 minutes. Lately, I’ve been so busy that getting dinner on the table has been a bit of a challenge. So, anything I can make in less than 45 minutes sounds good to me. I came across this recipe in…

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Filed Under: dairy-free, Dinner, gluten-free, healthy choices, main courses, Pantry Recipe Tagged With: Cooking Light, dinner in 30 minutes, quick and easy dinner

Roasted Beet, Grilled Corn, Tomato Salad with Montamore Cheese and Walnuts Recipe

April 1, 2013 by Jeanette 11 Comments

Baby Green Salad with Roasted Beets Grilled Corn Tomatoes © Jeanette's Healthy Living

Today, I’m sharing a recipe for a Roasted Beet, Grilled Corn, Tomato Salad with Montamore Cheese and Walnuts that I view as a transition salad – that is, a salad that speaks to the cooler weather that we are hopefully putting behind us for the season, and the warmer Spring air that I hope is…

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Filed Under: gluten-free, healthy choices, salads, vegetarian Tagged With: beet and corn salad, beet salad, montamore cheese, Sartori cheese

Mini Ham and Cheese Frittatas Recipe

March 29, 2013 by Jeanette 25 Comments

Mini Egg Frittatas with Vegetables © Jeanette's Healthy Living

Mini Ham and Cheese Frittatas are perfect for school day breakfasts, afternoon snacks and breakfast buffets when entertaining guests. Who doesn’t love love bite-size foods, especially when you’re on the go, and need something quick to satisfy a rumbling tummy. I’ve made these Mini Ham and Cheese Frittatas for church functions and weekday breakfast-on-the-go. If you’ve…

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Filed Under: Breakfast, Easter, gluten-free, healthy choices Tagged With: Cooking Light, healthy breakfast for kids, healthy breakfast idea, healthy breakfast recipe, mini frittatas

How To Bake with Coconut Flour – 12 Great Tips

March 27, 2013 by Jeanette 21 Comments

Marbled Coconut Flour Cupcakes © Jeanette's Healthy Living

Today, I hosted a Google+ Hangout on How To Bake With Coconut Flour. My guests were Bob’s Red Mill‘s recipe specialist, Sarah House, and a group of talented food bloggers, Carolyn from All Day I Dream About Food, Cara from Cara’s Cravings , Jane from The Heritage Cook, Lexie from Lexie’s Kitchen, and Kelly from The…

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Filed Under: gluten-free, Google Plus Hangout, Resources Tagged With: baking with coconut flour, how to bake with coconut flour, how to substitute coconut flour, recipes with coconut flour, tips for baking with coconut flour

Easy Oven Roasted Tomatoes and Spring Asparagus Recipe

March 27, 2013 by Jeanette 5 Comments

Roasted Tomatoes and Spring Asparagus © Jeanette's Healthy Living

One of the things I look forward to most at the farmer’s market are fresh tomatoes. With 30 degree weather still in the air (and a few snow flakes here and there), it’s hard to believe it’s actually Spring, and although there is already an abundance of asparagus in the stores, I’ll have to wait…

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Filed Under: dairy-free, Easter, gluten-free, healthy choices, side dishes, vegan, vegetables, vegetarian Tagged With: easy recipe, easy side dish, Food Network, roasted asparagus, roasted canned tomatoes, Sensational Sides

How To Bake With Coconut Flour (+ Lots of Coconut Flour Recipes)

March 25, 2013 by Jeanette 8 Comments

Coconut Flour Dark Chocolate Chip Pancakes © Jeanette's Healthy Living

Learn lots of tips on how to bake with coconut flour, including lots of coconut flour recipes. This Wednesday, March 27th at 12 Noon Eastern Standard Time, I’m hosting a Google Plus Hangout with Bob’s Red Mill’s test kitchen resident expert and chef, Sarah House. Sarah will help demystify how to bake with coconut flour. I don’t know…

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Filed Under: gluten-free, Google Plus Hangout, healthy choices, Resources Tagged With: Bob's Red Mill, Coconut Flour Recipes, Google Plus Hangout, how to bake with coconut flour, How To Use Coconut Flour, Sarah House

The Mediterranean Diet – 11 Eatings Tips For Improving Heart Health

March 24, 2013 by Jeanette 7 Comments

Roasted Beet Orange Pumpkin Seed Green Salad © Jeanette's Healthy Living

Last month, The New England Journal of Medicine published an article entitled, Primary Prevention of Cardiovascular Disease with a Mediterranean Diet, which discusses a trial conducted in Spain that demonstrated a Mediterranean diet supplemented with extra-virgin olive oil or nuts resulted in a substantial reduction (30%) in the risk of major cardiovascular events.   I…

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Filed Under: healthy choices, Resources, salads, vegetarian Tagged With: Dr. Ramon Estruch, New England Journal of Medicine, prevention of cardiovascular disease with Mediterranean diet, The Mediterranean Diet and heart disease

7 Easy Healthy Eating Tips and Recipe Ideas + Lots More #HealthyLiving #Hangout

March 22, 2013 by Jeanette 10 Comments

MyPlate

Yesterday, I had the distinct pleasure of hosting a Google Plus Hangout on Easy Ways To Feed Your Family Better (and Healthier). My guest was Elizabeth Ward, an award winning registered dietitian (In 2011, Liz received the Media Excellence Award from the Academy of Nutrition and Dietetics), writer and mother of three. We were joined…

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Filed Under: Google Plus Hangout, healthy choices Tagged With: Elizabeth Ward, Google Plus Hangout, healthy breakfast, healthy choices, healthy dinners, healthy eating, healthy living, healthy lunch, healthy snacking, myplate

Exploring The Food and Wine of Australia

March 20, 2013 by Jeanette 7 Comments

Oyster Kilpatrick © Jeanette's Healthy Living

Sponsored by Tourism Australia. Recently, I was invited to attend a special Australian food and wine event in New York City at The Sunburnt Calf, where Chef Michael Moore prepared a sampling of Australian delights for us to taste, using healthy and fresh Australian-inspired cooking techniques. Chef Michael Moore is not only a chef and…

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Filed Under: Resources, Sponsored Post Tagged With: Australian food and wine, Australian tourism, Chef Michael Moore, Sunburnt Cafe

Easy Ways To Feed Yourself and Your Family Healthier

March 19, 2013 by Jeanette Leave a Comment

Do you struggle with putting healthy meals on the table for yourself and your family? Are you looking for some quick and easy dinner ideas for nights when your family is all over the place with activities? Do you have a kid (or husband) that hates vegetables? Then, join me this Thursday – I’ll be…

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Filed Under: Google Plus Hangout, healthy choices Tagged With: Elizabeth Ward, Google Plus Hangout, healthier kids, healthy meal ideas, how to feed your family healthier, how to feed your kids healthier, myplate

Super Healthy Tomato Pasta Sauce Recipe

March 18, 2013 by Jeanette 29 Comments

Super Healthy Marinara Sauce with Meatballs © Jeanette's Healthy Living

You like the title of this post – Super Healthy Tomato Pasta Sauce? You’re probably wondering what makes this tomato sauce super healthy? Isn’t tomato sauce naturally healthy since it’s made with a lot of tomatoes? You’re right – most tomato sauces are already on the healthier side, but I have bumped up the nutrition…

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Filed Under: dairy-free, Dinner, dips and sauces, gluten-free, healthy choices, main courses, Pasta and Noodles, Pureed Food Diet, sauces, vegetarian Tagged With: healthier marinara sauce, healthier tomato sauce, healthy pasta sauce, how to get kids to eat more vegetables, myplate, sneaking in vegetables

A Healthier Crock Pot Meat Lovers Pasta Sauce Recipe

March 13, 2013 by Jeanette 17 Comments

A Healthier Meat Sauce © Jeanette's Healthy Living

Kids say the funniest things sometimes. On the way back home from a basketball game recently, I asked my son’s friend what he liked to eat. He replied, “I eat anything…except vegetables.” So, of course I had to dig a little deeper. “You must eat some vegetables – name any vegetable that you eat.” “I…

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Filed Under: Dinner, Family, gluten-free, healthy choices, main courses, Pasta and Noodles, Slow Cooker Tagged With: Cooking Light, healthier pasta meat sauce, how to get kids to eat more vegetables, lighter pasta meat sauce, myplate, pasta meat sauce, turkey sausage, vegetables in meat sauce

Insanely Good Chocolate Brownies Recipe {The Longevity Kitchen Book Review}

March 11, 2013 by Jeanette 80 Comments

Rebecca Katz's Insanely Good Chocolate Brownies © Jeanette's Healthy Living

I know the title to this post must have grabbed your attention – Insanely Good Chocolate Brownies! Rarely do I post sweet recipes, but when I find one that’s healthier than most, I have to share it with you. Today, I have a special treat – I’m sharing this gluten-free and healthier brownie recipe with…

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Filed Under: dairy-free, Desserts and Cookies, gluten-free, healthy choices, vegetarian

Making Cocoa Dusted Almonds with Caryn Stabinsky at Elm Restaurant

March 7, 2013 by Jeanette 3 Comments

Chef Caryn Stabinsky's Cocoa Almonds © Jeanette's Healthy Living

Last week, I had the opportunity to learn firsthand how to make Cocoa Dusted Almonds from the very talented Caryn Stabinsky, pastry chef at Elm, named one of the Best New Restaurants 2012 by Esquire. Some of you might recall that I tried to recreate these little treats at home after a meal I had…

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Filed Under: Desserts and Cookies, gluten-free, Resources, snacks, vegan, vegetarian Tagged With: Caryn Stabinsky, cooking lesson, Elm Restaurant

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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