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Ahi Tuna Spinach Avocado Pesto Sandwich Recipe

April 25, 2013 by Jeanette 32 Comments

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This brain-boosting Ahi Tuna Spinach Avocado Pesto Sandwich is packed with antioxidants and anti-flammatory ingredients, made in hopes of preventing Alzheimer’s Disease through the foods we eat.
Ahi Tuna Spinach Avocado Pesto Sandwich © Jeanette's Healthy Living

Recently, I’ve been reading about the healthy benefits of the Mediterranean Diet (a 30% reduction in the risk of major cardiovascular events) as well as the connection between what we eat and epigenetics (read more about this in my post on The Longevity Kitchen). I find the topic of Food As Medicine fascinating.

So, when I received a review copy of The Alzheimer’s Prevention Cookbook written by Dr. Marwan Sabbagh and Chef Beau MacMillan, I was curious what Dr. Sabbagh had to say – are there really foods that we can eat to prevent Alzheimer’s Disease? Many of you probably know someone who has been afflicted by Alzheimer’s Disease.

Sabb_Alzheimers Prevention Cookbook

There are currently 5.4 million people diagnosed with Alzheimer’s Disease in the United States, and by mid-century there are expected to be some 16 million people suffering from Alzheimer’s at a cost of $1 trillion a year. Worldwide, there are an estimated 27 million people with Alzheimer’s Disease.

Alzheimer’s disease is an irreversible, progressive brain disease that slowly destroys memory and thinking skills and, eventually even the ability to carry out the simplest tasks of daily living. In most people with Alzheimer’s, symptoms first appear after age 60. Alzheimer’s disease is the most common cause of dementia among older people.

Although treatment can slow the progression of Alzheimer’s and help manage symptoms in some people, currently there is no cure for this devastating disease. Most people with Alzheimer’s disease have “late-onset” Alzheimer’s, which usually develops after age 60.

Alzheimer’s Disease is believed to develop because of a complex series of events that take place in the brain over a long period of time (20 years before symptoms occur). It is likely that the causes include some mix of genetic, environmental, and lifestyle factors.

Research suggests that a host of factors beyond basic genetics may play a role in the development and course of Alzheimer’s disease, e.g., heart disease, stroke, high blood pressure, diabetes, and obesity. New research suggests the possibility that a nutritious diet, physical activity, social engagement and mentally stimulating pursuits, and other factors also might help to reduce the risk of cognitive decline and Alzheimer’s disease.

Although there are unmodifiable risk factors (e.g., age, genetic influences, female gender), there are also modifiable risk factors (such as hypertension, elevated cholesterol, diabetes, heart disease, obesity) that can be mitigated through the foods you eat.

Ahi Tuna Spinach Avocado Pesto Sandwich © Jeanette's Healthy Living

There is no known cure for Alzheimer’s Disease today, but eating better when you’re in your 30’s through your 60’s might help your brain work better and help stave off Alzheimer’s Disease. The Alzheimer’s Prevention Cookbook is all about prevention and risk reduction. The information in this book is based on Dr. Sabbagh’s critical review of various studies and published literature on this topic. Currently, there are no general guidelines for diet that might prevent Alzheimer’s Disease, so Dr. Sabbagh’s book is an attempt to provide some guidelines that people can follow. His guidelines follow closely with the Mediterranean Diet.

The idea is to treat your brain right while you’re still healthy. And, unlike medication, healthy foods are available to everyone at minimal expense and have no negative effects. The 100 recipes in The Alzheimer’s Prevention Cookbook reflect Chef Beau MacMillan’s (executive chef of Sanctuary on Camelback Mountain) culinary interpretation of ingredients that could prevent Alzheimer’s Disease, packed with antioxidant-rich and anti-inflammatory foods (from a variety of fruits, vegetables, nuts, seeds, beans, grains, and spices), foods rich in omega-3’s (fatty fish) and low in saturated fat.

Although more scientific studies need to be done, why wait to change your food choices and lifestyle? The same foods that could prevent Alzheimer’s Disease will also help reduce susceptibility to inflammatory diseases such as heart disease, cancer and diabetes. The Mediterranean Diet has been proven to substantially reduce the risk of heart disease, and it may help prevent or slow down the progression of Alzheimer’s Disease. So, why not start today?

Today, I’m sharing a brain-boosting recipe for Ahi Tuna Spinach Avocado Pesto Sandwich, based on a recipe from The Alzheimer’s Prevention Cookbook. I’ve put my own twist on this sandwich, but you’ll get the idea – this recipe is packed with omega-3 rich tuna, polyphenol-rich spinach, and healthy fats (avocado, olive oil).

Ahi Tuna Spinach Avocado Pesto Sandwich © Jeanette's Healthy Living

Fresh Tuna Spinach Avocado Sandwich © Jeanette's Healthy Living
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Ahi Tuna Spinach Avocado Pesto Sandwich

Inspired by Chef MacMillan's recipe from The Alzheimer's Prevention Cookbook.
Prep Time 20 minutes
Total Time 20 minutes
Servings 2
Author Jeanette

Ingredients

Spinach Avocado Pesto

  • 1 cup fresh spinach
  • 2 tablespoons toasted pine nuts
  • 1 garlic clove
  • 2 tablespoons extra virgin olive oil
  • 1/2 avocado cut into chunks
  • 1 teaspoon fresh lime juice
  • salt and pepper to taste

Fresh Tuna Tartare Sandwich

  • 1 cup fresh sashimi-grade ahi tuna cut into small dice
  • 1/2 teaspoon gluten-free soy sauce
  • 1/4 teaspoon sesame oil
  • 4 tablespoons Spinach Avocado Pesto
  • 4 slices whole grain bread

Instructions

Spinach Avocado Pesto

  1. Place spinach, pine nuts, garlic and olive oil in food processor and process until finely ground. Add avocado and lime juice and process until smooth. Season with salt and pepper to taste.

Fresh Tuna Tartare Sandwich

  1. In a small bowl, toss together tuna, soy sauce, sesame oil and 2 tablespoons of Spinach Avocado Pesto. Spread remaining 2 tablespoons Spinach Avocado Pesto on bread slices. Spoon tuna mixture on top of 2 bread slices. Cover with remaining bread slices.
  2. Serve.

 

Sources:
Interview with Dr. Marwan Sabbagh
National Institute on Aging – Alzheimer’s Disease: Alzheimer’s Basics

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Filed Under: book review, dairy-free, giveaway, gluten-free, healthy choices, Resources, Seafood, Special Diets Tagged With: Alzheimer's Disease prevention, Alzheimer's Disease prevention diet, brain health, Chef Beau MacMillan, delaying progression of Alzheimer's Disease, Dr. Marwan Sabbagh, preventing Alzheimer's Disease

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Comments

  1. Janet says

    April 25, 2013 at 7:06 am

    I believe that what we put in our mouths and digest is extremely important and ties together with our illnesses. So I say yes and amen to this. Thanks for the giveaway!

    Reply
  2. Jim Kottke says

    April 25, 2013 at 8:31 am

    Anything that works would be great

    Reply
  3. Elena T says

    April 25, 2013 at 10:59 am

    I recently read about the effects of exercise on brain health and it makes sense that diet would also impact your brain just as it does the rest of your body. I love tuna and avocados and spinach, so I am looking forward to trying this sandwich!

    Reply
  4. Sandra | Sandra's Easy Cooking says

    April 25, 2013 at 11:14 am

    That is one fantastic sandwich–healthy, delicious and perfect in every possible way! Going to try it soon! Thanks for sharing…oh and awesome giveaway!

    Reply
    • Jeanette says

      April 26, 2013 at 8:36 am

      Thanks Sandra – this was very good – almost like have a tuna tartare sandwich.

      Reply
  5. EA-The Spicy RD says

    April 25, 2013 at 11:28 am

    I am a huge fan of ahi, but never serve it at home. I would do this minus the bread-so delicious!!

    Reply
    • Jeanette says

      April 26, 2013 at 8:36 am

      EA – if you can get your hands on fresh sushi grade tuna, it’s so easy to make at home. I could have eaten this on its own too!

      Reply
  6. Faith says

    April 25, 2013 at 11:39 am

    Love this, Jeanette. I’m a big fan of using food as medicine, especially when it comes to prevention. This looks fantastic!

    Reply
    • Jeanette says

      April 26, 2013 at 8:43 am

      Thanks Faith – prevention is the key with Alzheimer’s since there is no cure at this point.

      Reply
  7. Kristina says

    April 25, 2013 at 12:02 pm

    I believe diet can help many ills; I would support this idea wholeheartedly – I would LOVE this book!

    Reply
  8. jacquie says

    April 25, 2013 at 12:46 pm

    i’m also a big beliver in the concept of “food is medicine” and would love to be able to get this book. thanks for the chance to.

    Reply
  9. Karen D says

    April 25, 2013 at 1:20 pm

    I think it is an excellent approach. I have watched one of my in-laws suffer from dementia, to the point of not knowing any loved ones any more, and would like to help prevent this in my spouse.

    Reply
    • Jeanette says

      April 26, 2013 at 8:39 am

      Karen, dementia is such a tough disease to watch loved ones suffer from. It would be great if we could reduce the number of people who get it in our current and future generations. From what Dr. Sabbagh says, it’s important to eat healthy starting when we’re young as once the symptoms kick in, it’s too late.

      Reply
  10. May says

    April 25, 2013 at 1:23 pm

    Diet can help with healing the body. I went on a vegetarian diet and in 2 months by cholestrol dropped 10 points!
    Thanks for the book offer and hope to win = )

    Reply
  11. Natalie S says

    April 25, 2013 at 2:20 pm

    I think preventing Alzheimer’s through diet is a great idea! I know that Alzheimer’s runs inmy family and we try to slow its progression through diet and exercise.

    Reply
  12. Tammy says

    April 25, 2013 at 6:20 pm

    Its been almost one year to this date that I’ve been watching my mother decline due to a downward spiral from dementia- undoubtedly the most difficult year of my life. Focusing on proper nutrition is such a crucial role in keeping our minds healthy.

    Reply
    • Jeanette says

      April 26, 2013 at 8:41 am

      Tammy, so sorry to hear about your mother – it is so tough to watch your loved one decline so quickly. After reading this book, I am even more convinced that it is critical to start healthy eating habits early on.

      Reply
  13. Sommer @ ASpicyPerspective says

    April 25, 2013 at 8:06 pm

    Delicious-looking sandwich!

    Reply
    • Jeanette says

      April 26, 2013 at 8:42 am

      Thanks Sommer – this was packed with protein – I have to confess, it was rather big and I could only eat half.

      Reply
  14. Bethany C. says

    April 25, 2013 at 8:21 pm

    Why not? Even if this doesn’t exactly work the way it is supposed to, eating healthy is still a good idea.

    Reply
  15. Meridee says

    April 25, 2013 at 10:53 pm

    Hi Jeanette~ My daughter, Spabettie; led me to your blog…I would really appreciate the new book on Alzheimers prevention…..Kris, @ Spabettie.com keeps me on target pretty well with her blog…
    I am looking forward to following your post. Thanks, Meridee

    Reply
    • Jeanette says

      April 26, 2013 at 8:35 am

      Hi Meridee, your daughter is incredibly talented and I always enjoy reading her posts and recipes.

      Reply
  16. Margot C says

    April 26, 2013 at 3:11 am

    I think it’s possible, in any case more knowledge is always a good thing I say!

    Reply
  17. Kim - Liv Life says

    April 26, 2013 at 10:17 am

    I have a girlfriend with early-onset Alzheimers. She just turned 50. It’s hard to watch and it’s progressing very, very quickly. She has a 13 year old daughter just like I do.
    I haven’t heard of this book, but I think it should hold a top place on my shelf. Thanks for the introduction.

    Reply
  18. Georgia @ The Comfort of Cooking says

    April 26, 2013 at 5:27 pm

    What an insightful and interesting post, Jeanette. I had no idea that nutrition played such a vital role in mental health. Thank you for sharing this book, giveaway, and delicious recipe!

    Reply
  19. Joanne says

    April 27, 2013 at 7:59 am

    From what I’ve read and heard, it seems to me that having high cholesterol and heart disease is really the biggest lifestyle risk factor for Alzheimer’s! This sandwich definitely does good to mitigate it! I need this in my life.

    Reply
  20. Amanda says

    April 27, 2013 at 11:01 am

    I think it’s good to eat healthy no matter what, and if reducing our chances of Alzheimer’s is a side-effect, then good!

    Reply
  21. Dee says

    April 28, 2013 at 7:49 pm

    Since this awful disease runs in my family, I think it’s worth trying different options.

    Reply
  22. Kathy says

    April 29, 2013 at 12:25 pm

    This sandwhich looks great. I can’t wait to try it. Thanks for the recipe.

    Reply
  23. Renee says

    April 29, 2013 at 9:42 pm

    I believe food is our medicine to good health but also being educated about the right food choices is critical to our future of the longevity of our lives. We make our food choices on the benefits it will make to out health and we have really seen a difference.

    Reply
  24. Manuela Vidal says

    April 30, 2013 at 7:09 am

    I´m very afraid of mental diseases , all I can do to prevent them I will . hope I can get the book to inspire me more

    Reply
  25. Jill says

    April 30, 2013 at 9:14 am

    Great giveaway!

    Reply

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