This Gluten-Free Apple Streusel Cake is so light, you can enjoy it for breakfast or dessert. Once the weather turns cooler and Fall is in the air, I think of apples and pumpkins, especially since we live in the Northeast where the leaves are already starting to fall. This apple cake recipe from Cooking Light…
Slow Cooker Red Wine Beef Shank Stew Recipe
Serve this Slow Cooker Red Wine Beef Shank Stew with mashed potatoes, rice or pasta. Fall is here and despite the fact that we’ve been having warm weather still here in Connecticut, I’ve already been thinking about all the comfort food that we start craving as the weather turns cooler. Stews, chili and soups are some…
Crab Avocado Tomato Basil Appetizer with Wasabi Soy Dressing Recipe
This elegant Crab Avocado Tomato Basil Appetizer with Wasabi Soy Dressing is fresh, light and healthy. Sponsored by Peapod. I developed this Crab Avocado Tomato Basil Appetizer with Wasabi Soy Dressing Appetizer for Peapod.com, inspired by an appetizer at the Outback Steakhouse. This light and healthy appetizer is super versatile – it’s elegant enough to serve for a dinner…
Cashew Cream Recipe {Dairy-Free and Vegan}
Cashew Cream makes a wonderful dairy-free, vegan substitute for heavy cream. You might have noticed we’ve made a few changes here on Jeanette’s Healthy Living. I am super excited to unveil a new blog design with an updated look and feel, thanks to Julie from Deluxe Designs and Shauna from SMD Web & Blog Design. The…
Greek Grilled Octopus with Rosemary and Thyme Recipe
This Greek Grilled Octopus is marinated in olive oil infused with garlic, rosemary and thyme. Pressure cooked octopus yields a tender octopus in just ten minutes. Grilling adds smokiness and a little crunchy texture to this delicious appetizer and reminds me of one of my favorite octopus dishes at Mediterranean restaurants. I love grilled octopus….
Vanilla Pear Raspberry Panna Cotta Recipe
This Vanilla Pear Raspberry Panna Cotta is a decadent, yet low calorie dessert. Sponsored by Silk. Earlier this summer, we traveled to St. Martin and were treated to lots of decadent desserts, including panna cotta, which is an Italian dessert traditionally made with heavy cream. I’ve lightened up this elegant dessert using Vanilla Silk Cashew…
Gluten-Free Apricot Almond Frangipane Tart Recipe
This Gluten-Free Apricot Almond Frangipane Tart is an elegant dessert worthy of serving for a special occasion. I have a love/hate relationship with Facebook. It can be a huge time sucker. On the other hand, it’s a great way to stay in touch with people you don’t see often. I’ve been able to reconnect with…
Gluten-Free Spicy Baked Chicken Tenders with Secret Sauce Recipe
These Gluten-Free Spicy Baked Chicken Tenders with Secret Sauce are a healthy version of everyone’s favorite chicken tenders. Sponsored by Peapod. Who doesn’t love chicken tenders. Today’s recipe features a spicy version of a childhood favorite served with my son’s “secret sauce.” We developed this recipe for Peapod, America’s leading online grocer, which features over 8,000…
Pickled Jalapeño Peppers with Coriander and Garlic Recipe
Pickled Jalapeño Peppers with Coriander and Garlic are so easy to make at home. I go to the farmer’s market every week when I’m in town, and am just savoring all the summer produce. Recently, I spotted jalapeño peppers from farmer’s market and couldn’t resist. Jalapeño peppers are not the spiciest peppers I’ve eaten, but this…
Grilled Cauliflower with Rosemary and Thyme Recipe
Grilled Cauliflower with Rosemary and Thyme is the perfect summer side dish, scented with fresh herbs. I love no-fuss Summer grilling because it keeps the kitchen cool and there’s virtually no clean-up involved. Both proteins and vegetables can be grilled at the same time too, so there’s no need to turn on the stove or…
Grilled Mediterranean Shrimp with Zucchini Noodles in a Packet
Grilled Mediterranean Shrimp with Zucchini Noodles in a Packet is the perfect no fuss meal. These individual packets are great for portion control and for a nice presentation. 344 calories/6 Freestyle points per serving. Sponsored by Peapod. There are still a few more weeks of summer vacation before school starts, so we’ve been savoring every…
Green Bean Tomato Salad with Maple Basil Dressing Recipe
This Green Bean Tomato Salad with Maple Basil Dressing makes the most of summer green beans and tomatoes. Each week, I visit our local farmer’s market and pick up as much fresh produce as I can use for that week. I always buy tomatoes (because I am somewhat obsessed with summer tomatoes) and lately, I’ve been picking up…
Tomato Corn Potato Sausage Pesto Frittata Recipe
This Tomato Corn Potato Sausage Pesto Frittata is perfect for a hearty breakfast or brunch. Serve with a fresh fruit salad. This past Saturday, I made this hearty frittata for my family. I had announced the night before that I had an 11:00 appointment so if anyone wanted to breakfast, they’d need to be up by…
Grilled Chicken Shawarma with Fennel Spinach Tzatziki Sauce Recipe
This Grilled Chicken Shawarma with Fennel Spinach Tzatziki Sauce is full of spices and fresh herbs. We’re at the peak of summer grilling and by this time of year, I’m looking for new grilling ideas. My kids will try just about anything, so I was pleasantly surprised when one of my boys spotted a recipe…
Grilled Asparagus with Balsamic Soy Butter Sauce Recipe
This Grilled Asparagus with Balsamic Soy Butter Sauce is so easy and delicious – just four ingredients. Do you find it challenging coming up with different ways to prepare vegetables for dinner throughout the week? I try to serve a different vegetable each night, but lately, I’ve been getting tired of making vegetables the same…
Chicken Cheese Pasta Casserole With Parmesan Breadcrumb Topping Recipe
This Baked Chicken Cheese Pasta Casserole with Parmesan Breadcrumb Topping is an easy and delicious meal to make for your family or make for a friend. Recently, a friend of ours asked me to make dinner for him and his two girls. His daughter had just had spinal surgery and as a single dad, he…
Kale Mint Basil Pesto Recipe
This Kale Mint Basil Pesto is a great way to enjoy summer kale and fresh herbs at their peak. Toss it with pasta, add it to potato salad, spread it on sandwiches or pizza. It’s that time of year when I make fresh pesto using kale from the farmer’s market and other herbs. Over the…
Watermelon Mint Aged Goat Cheese Salad Recipe
Watermelon Mint Aged Goat Cheese is the perfect Summer salad that balances sweet and salty flavors. Every summer we look forward to all the watermelon that pops up in the supermarket. Although we mostly eat it as sliced wedges or in Watermelon Mint Freezes, I start to look for more interesting ways to enjoy this juicy,…
Pasta Primavera with Fresh Tomatoes, Basil and Garlic Recipe
This Pasta Primavera with Fresh Tomatoes, Basil and Garlic takes just 30 minutes to prepare, perfect for a quick and easy dinner. The key is to use the freshest tomatoes and best extra virgin olive oil you can find. Our family just got back from an incredible family vacation on the island of St. Martin…
SCD GAPS Diet Raspberry Ice Cream Recipe
SCD GAPS Diet Raspberry Ice Cream is made with just three ingredients – no ice cream machine required. Who doesn’t love ice cream, especially homemade ice cream. This Raspberry Ice Cream is made with just three ingredients – homemade creme fraiche (SCD and GAPS Diet friendly), frozen raspberries and honey. Because it’s made with SCD…
Sauteed Swiss Chard with Carrots and Celery Recipe
Sauteed Swiss Chard with Carrots and Celery is a deliciously easy way to prepare this healthy vegetable. I’m always looking for new ways to get my boys to eat leafy green vegetables. Out of all the vegetables, I’ve found leafy green veggies to be the hardest sell. Over the years, I’ve turned kale into pesto,…
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