This Brined Sous Vide Turkey Breast with Sage Spice Rub Recipe ensures a moist, tender and flavorful turkey. I’ve never been a fan of white turkey meat because it’s usually dry and less flavorful than dark meat. So, I was curious if cooking turkey sous vide could produce a softer, more tender turkey breast. I actually made this…
Roasted Butternut Squash Cider Soup Recipe
This sweet spiced Roasted Butternut Squash Cider Soup is perfect for Thanksgiving and the rest of the holiday season. Sponsored by Peapod. I can’t believe next week is Thanksgiving already! November has been flying by and I have been planning my Thanksgiving menu. I used to find preparing Thanksgiving dinner extremely stressful. The amount of time…
Light Pumpkin Pie Gingersnap Parfaits Recipe
These Light Pumpkin Pie Gingersnap Parfaits are perfect for a snack or dessert. Greek yogurt and nut milk lighten up these pumpkin pie in-a-jar desserts. These individual pumpkin pie parfaits are great for portion control and an elegant presentation. Sponsored by Peapod. I don’t think I’ve ever met anyone who doesn’t like pumpkin pie. Although…
Sweet Spiced Roasted Butternut Squash Soup Recipe {Vegan}
This Sweet Spiced Roasted Butternut Squash Soup is perfect for cool Fall days. Butternut squash soup is one of those Fall comfort foods that grace the menus of restaurants this time of year. It’s actually really easy to make at home. A nifty trick I used is roasting the entire butternut squash whole. You literally…
Loaded Mashed Cauliflower Casserole with Bacon and Caramelized Onions {Low Carb}
This Loaded Mashed Cauliflower Casserole is a low carb version of a loaded baked potato – bacon, scallions, and caramelized onions take this over the top Somehow last week, I ended up with an overload of cauliflower in my fridge, so I’ve been making all sorts of cauliflower dishes, and disguising it as Mashed Cauliflower…
Roasted Butternut Squash Fig Pomegranate Whole Grain Salad Recipe
This Roasted Butternut Squash Fig Pomegranate Whole Grain Salad is a stunning addition to any holiday menu. Recently, I finished an 11-week Bible study with an amazing group of ladies. I really enjoy doing Bible studies because it forces me to sit still and reflect on my life and check myself to see if I…
100 Healthy Holiday Side Dish Recipes
Add bursts of color to your holiday table with these Healthy Holiday Side Dish Recipes featuring fresh produce. Pictured, left to right, top to bottom: Sweet Potato Pomegranate Salad (Two Peas and Their Pod), Glazed Brussels Sprouts (Jeanette’s Healthy Living), Roasted Butternut Squash Salad with Chickpeas, Kale and Pearl Couscous (An Edible Mosaic), Green Beans with Cranberries, Bacon and Goat Cheese (Running To…
Roasted Butternut Squash Beet Cranberry Salad with Apple Pumpkin Seed Oil Dressing
This Roasted Butternut Squash Beet Cranberry Salad with Apple Pumpkin Seed Oil Dressing is a wonderful Fall salad and perfect for holiday entertaining. This Fall, I signed myself up for an 11-week Bible study, which I’ve found is the best way to keep myself on track and disciplined in my study of the Bible. Yes,…
Cheesy Cheddar Mashed Cauliflower Potatoes Recipe
If you’re looking for some comfort food, these Cheesy Cheddar Mashed Cauliflower Potatoes dish will fit the bill. Growing up in a home where my parents prepared Chinese food almost every night, mashed potatoes weren’t part of our dinner repertoire. My memory of mashed potatoes were the instant mashed potatoes my mom used to make her…
Roasted Cauliflower and Brussels Sprouts with Prosciutto Recipe
This simple recipe for Roasted Cauliflower and Brussels Sprouts with Proscuitto is perfect for an easy weeknight side dish. Made with antioxidant rich purple varieties of cauliflower and brussels sprouts, it’s a stunning addition to any meal. March is National Nutrition Month® 2014 and I’m celebrating with this antioxidant packed Roasted Purple Cauliflower and Purple Brussels…
Mashed Stokes Purple Sweet Potatoes Recipe
These Mashed Stokes Purple Sweet Potatoes are a nice twist on traditional mashed sweet potato. Whipped with coconut milk, these sweet potatoes are dairy-free and vegan. Recently, I’ve been trying to diversify the varieties of vegetables that my family and I eat. It’s easy to get into a rut and make the same vegetables every…
16 Clean Eating Thanksgiving Side Dish Recipes
Today, I’m sharing 16 Clean Eating Thanksgiving Side Dishes that have graced my family’s table, all made with fresh whole foods. Round out your Thanksgiving menu with a few healthier side dishes to make room for pumpkin pie. Thanksgiving is just around the corner, so today I’m sharing some Clean Eating Thanksgiving Side Dish recipes…
Potato Turnip Mushroom Gratin Recipe
This Potato Turnip Mushroom Gratin is a nice addition to any holiday table, made lighter by the addition of vegetable stock and Greek yogurt. Dried mushrooms bump up the flavor profile in this recipe. Sponsored by Pacific Foods. As the weather turns cooler and holiday menus are planned, rich comfort foods seem to make more…
Quinoa, Butternut Squash, Chickpea, Apple, Roasted Beet Salad Recipe
This Quinoa, Butternut Squash, Chickpea, Apple, Roasted Beet Salad is inspired by in-season Fall fruits and vegetables. Packed with nutrients, it makes the perfect one dish meal, whether for lunch or dinner. I made this salad for a celebratory dinner recently and it met with rave reviews. It was for a gathering of ~ 25…
Simple Roasted Garlic Cauliflower and Potatoes Recipe
This recipe for Roasted Rainbow Cauliflower Potatoes and Garlic is an easy side dish that can be made any night of the week. Made with purple, green and golden cauliflower, it’s elegant enough for company as a holiday side dish. I’ve been making these Roasted Garlic Cauliflower and Potatoes ever since my brother-in-law introduced them…
Healthy Thanksgiving Turkey Leftover Recipes
Tomorrow is Thanksgiving and before you know it, you’ll be staring at all the leftover turkey and side dishes. Some people actually make extra food for Thanksgiving hoping for leftovers. I usually make just enough food to have leftovers for one or two more meals. As I’ve shared in the past, one of the things…
Bar Americain Chopped Apple Salad
Sponsored by Mohegan Sun. The weekend right before Hurricane Sandy hit, my husband and I took a trip up to Mohegan Sun with two other couples to celebrate a few big birthdays (ahem, me included), and a big anniversary (my hubby and I just celebrated our 25th anniversary!). Meatloaf was playing (now I’m really showing…
Favorite Sweet Spiced Winter Squash Casserole Recipe (Dairy-Free)
Today, I have a “twofer” for you – that’s right! Today is World Diabetes Day and it is Food Network’s Thanksgiving Communal Table feast! When my friend Carolyn of All Day I Dream About Food asked if I would help raise awareness bout diabetes, I immediately said “yes!” You see, diabetes is one of the top…
Gluten-Free Pear and Apple Crisp Recipe
Gluten-Free Pear and Apple Crisp is the perfect Fall or Winter dessert. This version uses oats and olive oil in the crisp topping for a healthy and delicious treat. Last winter, my sister forwarded me an article from NPR featuring gluten-free desserts, and I’ve kept it tucked in my pile of recipes to try. One…
Turkey Soba Noodle Soup Recipe
Turkey Soba Noodle Soup Recipe is a great way to use a leftover turkey carcass and meat. Delicious and healthy, the broth is so flavorful. If you celebrated Thanksgiving today, you probably have some leftover turkey (unless you were lucky enough to be invited over to someone else’s house or ate at a restaurant). As…
Roasted Acorn Squash Stuffed with Quinoa Mushroom Pilaf
This recipe for Roasted Acorn Squash Stuffed with Quinoa Mushroom Pilaf is a great vegetarian and vegan option for the holiday season. During the holiday season when menus are full of turkeys, hams and roasts, it can feel challenging coming up with a vegetarian or vegan main course that doesn’t feel like an after thought….