Jeanette's Healthy Living

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Roasted Butternut Squash Fig Pomegranate Whole Grain Salad Recipe

December 16, 2014 by Jeanette 19 Comments

Roasted Butternut Squash Fig Pomegranate Whole Grain Salad - this jewel toned salad is packed with goodness - barley, farro, quinoa, sorghum, roasted butternut squash and rainbow carrots, pomegranate seeds. A gorgeous Holiday salad!

This Roasted Butternut Squash Fig Pomegranate Whole Grain Salad is a stunning addition to any holiday menu. Recently, I finished an 11-week Bible study with an amazing group of ladies. I really enjoy doing Bible studies because it forces me to sit still and reflect on my life and check myself to see if I…

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Filed Under: Clean Eating, dairy-free, New Year, salads, Thanksgiving, vegan, vegetarian, whole grain Tagged With: barley, butternut squash, dried figs, farro, grain salad, pomegranate, quinoa, sorghum

Chicken Chorizo Kale Bean Farro Soup Recipe

February 28, 2013 by Jeanette 17 Comments

Chicken Chorizo Kale Farro Soup

Chicken Chorizo Kale Bean Farro Soup is a hearty soup, perfect for cooler temperatures in the fall and winter. Soup is my comfort food, especially when it’s a chunky soup like this one. Today, I’m teaching a soup class at our local senior center where we’ll be making this Hearty Chicken Chorizo Kale Bean Farro…

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Filed Under: dairy-free, gluten-free, healthy choices, Pantry Recipe, soups Tagged With: Cooking Light, farro, farro in soup, senior center soup class

Warm Kale, Farro and Winter Fruit Salad Recipe

February 4, 2013 by Jeanette 15 Comments

Warm Farro Kale Winter Fruit Salad

What do you do when it’s snowing out? I know what I do…cook. At least that’s what I did on a recent snowy day when the kids were off from school. I dug through my cabinets and refrigerator to see what needed to be used up, and found a bunch of goodies, including a wedge…

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Filed Under: Dinner, healthy choices, lunch, main courses, salads, side dishes, vegetarian, whole grain Tagged With: dried cranberries, dried figs, farro, kale, warm farro salad

Mushroom Spinach Farro Soup and French Lentil Brown Rice Soup Recipes

August 9, 2010 by Jeanette 2 Comments

Slow Cooker Lentil Smoked Ham Soup - made with mineral rich chicken bone broth and a smoky ham bone, this simple lentil soup is rich and flavorful

Mushroom Spinach Farro Soup and French Lentil Brown Rice Soup are nourishing, healthy soups, perfect for lunch or dinner. I made these two soups for a friend who was going through chemotherapy treatment. Soups are nourishing, and often good for cancer patients to eat because they easy to eat and hydrating. In addition to these…

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Filed Under: Beans/Legumes, Cooking For Cancer, Pantry Recipe, soups, vegan, vegetarian, whole grain Tagged With: farro, lentil brown rice, mushroom, soup

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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