Jeanette's Healthy Living

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Gluten-Free Recipes

Healthy Gluten-Free Recipes for anyone with gluten allergies or intolerances.

Gluten-Free Spicy Baked Chicken Tenders with Secret Sauce Recipe

August 24, 2015 by Jeanette 13 Comments

Spicy Baked Chicken Tenders with Secret Sauce - creole seasoning spices up these chicken tenders and the secret sauce is the perfect way to cool them down

These Gluten-Free Spicy Baked Chicken Tenders with Secret Sauce are a healthy version of everyone’s favorite chicken tenders. Sponsored by Peapod. Who doesn’t love chicken tenders. Today’s recipe features a spicy version of a childhood favorite served with my son’s “secret sauce.” We developed this recipe for Peapod, America’s leading online grocer, which features over 8,000…

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Filed Under: chicken, Clean Eating, Dinner, gluten-free, lunch, main courses, Sponsored Post Tagged With: almond flour, cajun, gluten-free chicken tenders, Peapod, secret sauce

Pickled Jalapeño Peppers with Coriander and Garlic Recipe

August 19, 2015 by Jeanette 8 Comments

Pickled Jalapeño Peppers - so easy to make at home. Garlic and coriander seeds add a little something special.

Pickled Jalapeño Peppers with Coriander and Garlic are so easy to make at home. I go to the farmer’s market every week when I’m in town, and am just savoring all the summer produce. Recently, I spotted jalapeño peppers from farmer’s market and couldn’t resist. Jalapeño peppers are not the spiciest peppers I’ve eaten, but this…

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Filed Under: Clean Eating, csa, dairy-free, gluten-free, side dishes, vegan, vegetarian Tagged With: easy pickles, fast pickles, jalapeno peppers, pickles, pickling

Grilled Cauliflower with Rosemary and Thyme Recipe

August 17, 2015 by Jeanette 8 Comments

Grilled Cauliflower with Rosemary and Thyme - the perfect side dish for summer grilling

Grilled Cauliflower with Rosemary and Thyme is the perfect summer side dish, scented with fresh herbs. I love no-fuss Summer grilling because it keeps the kitchen cool and there’s virtually no clean-up involved. Both proteins and vegetables can be grilled at the same time too, so there’s no need to turn on the stove or…

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Filed Under: cruciferous vegetables, csa, dairy-free, farmer's market, gluten-free, side dishes, Summer Recipes, vegan, vegetarian Tagged With: grilled cauliflower, grilling cauliflower, grilling vegetables, rosemary, thyme

Grilled Mediterranean Shrimp with Zucchini Noodles in a Packet

August 12, 2015 by Jeanette 9 Comments

Grilled Mediterranean Shrimp and Zucchini Noodles in a Packet - this is an amazingly simple and delicious meal, all cooked on the grill in a little foil wrapping. Low carb and healthy too.

Grilled Mediterranean Shrimp with Zucchini Noodles in a Packet is the perfect no fuss meal. These individual packets are great for portion control and for a nice presentation. 344 calories/6 Freestyle points per serving. Sponsored by Peapod. There are still a few more weeks of summer vacation before school starts, so we’ve been savoring every…

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Filed Under: Clean Eating, Dinner, gluten-free, main courses, Seafood, shellfish, Summer Recipes Tagged With: grilling, Mediterranean diet, Peapod, shrimp, zucchini noodles

Green Bean Tomato Salad with Maple Basil Dressing Recipe

August 10, 2015 by Jeanette 15 Comments

Green Bean Tomato Salad with Maple Basil Dressing - the sweet and tangy dressing helps bring out the best flavor in this summer green bean salad

This Green Bean Tomato Salad with Maple Basil Dressing makes the most of summer green beans and tomatoes. Each week, I visit our local farmer’s market and pick up as much fresh produce as I can use for that week. I always buy tomatoes (because I am somewhat obsessed with summer tomatoes) and lately, I’ve been picking up…

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Filed Under: Clean Eating, dairy-free, gluten-free, salads, vegan, vegetarian Tagged With: basil, green beans, maple syrup, summer salad, tomatoes

Tomato Corn Potato Sausage Pesto Frittata Recipe

August 3, 2015 by Jeanette 14 Comments

Tomato Corn Potato Sausage Pesto Frittata - this is perfect for breakfast or brunch ~ full of summer produce, this frittata is healthy and delicious

This Tomato Corn Potato Sausage Pesto Frittata is perfect for a hearty breakfast or brunch. Serve with a fresh fruit salad. This past Saturday, I made this hearty frittata for my family. I had announced the night before that I had an 11:00 appointment so if anyone wanted to breakfast, they’d need to be up by…

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Filed Under: Breakfast, Clean Eating, gluten-free Tagged With: breakfast, brunch, frittata, using leftovers

Grilled Chicken Shawarma with Fennel Spinach Tzatziki Sauce Recipe

July 28, 2015 by Jeanette 10 Comments

Grilled Chicken Shawarma with Fennel Spinach Tzatziki Sauce - the chicken is marinated with Greek yogurt, allspice, coriander, cumin and cinnamon; and the sauce is a mixture of Greek yogurt, fresh dill, mint, parsley, spinach, fennel and cucumber. Impress your family and friends with this flavorful grilled chicken dish served with a cool topping.

This Grilled Chicken Shawarma with Fennel Spinach Tzatziki Sauce is full of spices and fresh herbs. We’re at the peak of summer grilling and by this time of year, I’m looking for new grilling ideas. My kids will try just about anything, so I was pleasantly surprised when one of my boys spotted a recipe…

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Filed Under: chicken, Clean Eating, Dinner, gluten-free, main courses, Summer Recipes Tagged With: chicken shawarma, Middle Eastern food, Progressive Eats, tzatziki sauce

Grilled Asparagus with Balsamic Soy Butter Sauce Recipe

July 27, 2015 by Jeanette 9 Comments

Grilled Asparagus with Balsamic Soy Butter Sauce - a super easy and delicious recipe with just 4 ingredients

This Grilled Asparagus with Balsamic Soy Butter Sauce is so easy and delicious – just four ingredients. Do you find it challenging coming up with different ways to prepare vegetables for dinner throughout the week? I try to serve a different vegetable each night, but lately, I’ve been getting tired of making vegetables the same…

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Filed Under: Clean Eating, Easter, gluten-free, Summer Recipes, vegetarian Tagged With: balsamic vinegar, butter, easy side dish, grilled asparagus, soy sauce, summer side dish

Chicken Cheese Pasta Casserole With Parmesan Breadcrumb Topping Recipe

July 20, 2015 by Jeanette 7 Comments

Chicken Pasta Casserole with Parmesan Breadcrumb Topping - chunks of chicken, oregano, fresh basil and a Parmesan breadcrumb topping make this easy pasta dish standout from the crowd

This Baked Chicken Cheese Pasta Casserole with Parmesan Breadcrumb Topping is an easy and delicious meal to make for your family or make for a friend. Recently, a friend of ours asked me to make dinner for him and his two girls. His daughter had just had spinal surgery and as a single dad, he…

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Filed Under: back-to-school, chicken, Clean Eating, Dinner, gluten-free, main courses, Pasta and Noodles Tagged With: breadcrumb topping, casserole, chicken, cooking for community, cooking for friends, parmesan cheese, pasta

Kale Mint Basil Pesto Recipe

July 13, 2015 by Jeanette 9 Comments

Kale Mint Basil Pesto - a summer pesto that's healthy and delicious ~ toss with pasta (hot or cold), add a few spoonfuls to potato salad, or use it on sandwiches and pizza

This Kale Mint Basil Pesto is a great way to enjoy summer kale and fresh herbs at their peak. Toss it with pasta, add it to potato salad, spread it on sandwiches or pizza. It’s that time of year when I make fresh pesto using kale from the farmer’s market and other herbs. Over the…

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Filed Under: Clean Eating, csa, dairy-free, GAPS Diet, gluten-free, lunch, main courses, sauces, vegan, vegetarian Tagged With: basil, kale, mint, pesto

Watermelon Mint Aged Goat Cheese Salad Recipe

July 8, 2015 by Jeanette 11 Comments

Watermelon Mint Aged Goat Cheese Salad - sweet and salty, this summer salad is refreshing and has just 3 ingredients

Watermelon Mint Aged Goat Cheese is the perfect Summer salad that balances sweet and salty flavors. Every summer we look forward to all the watermelon that pops up in the supermarket. Although we mostly eat it as sliced wedges or in Watermelon Mint Freezes, I start to look for more interesting ways to enjoy this juicy,…

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Filed Under: gluten-free, salads, side dishes, vegetarian Tagged With: aged goat cheese, Sartori, watermelon salad

Pasta Primavera with Fresh Tomatoes, Basil and Garlic Recipe

July 6, 2015 by Jeanette 13 Comments

Pasta Primavera with Fresh Tomatoes, Basil and Garlic - just 3 fresh ingredients make this easy and delicious pasta

This Pasta Primavera with Fresh Tomatoes, Basil and Garlic takes just 30 minutes to prepare, perfect for a quick and easy dinner.  The key is to use the freshest tomatoes and best extra virgin olive oil you can find. Our family just got back from an incredible family vacation on the island of St. Martin…

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Filed Under: back-to-school, Clean Eating, dairy-free, farmer's market, gluten-free, lunch, main courses, Pasta and Noodles, vegan, vegetarian Tagged With: basil, fresh tomatoes, pasta primavera, quick and easy dinner, St Martin

SCD GAPS Diet Raspberry Ice Cream Recipe

June 30, 2015 by Jeanette 31 Comments

Raspberry Ice Cream - this 3 ingredient ice cream is SCD and GAPS Diet friendly

SCD GAPS Diet Raspberry Ice Cream is made with just three ingredients – no ice cream machine required. Who doesn’t love ice cream, especially homemade ice cream. This Raspberry Ice Cream is made with just three ingredients – homemade creme fraiche (SCD and GAPS Diet friendly), frozen raspberries and honey. Because it’s made with SCD…

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Filed Under: Chemotherapy Recipes, Clean Eating, Cooking For Cancer, Desserts and Cookies, GAPS Diet, gluten-free, Liquid/Soft Food Diet, SCD, vegetarian Tagged With: GAPS diet, GAPS Diet Creme Fraiche, GAPS Diet Sour Cream, homemade ice cream, Progressive Eats, SCD creme fraiche, SCD diet, SCD French Cream, SCD sour cream

Sauteed Swiss Chard with Carrots and Celery Recipe

June 29, 2015 by Jeanette 14 Comments

Sauteed Swiss Chard with Carrots and Celery - a simply delicious way to prepare Swiss chard

Sauteed Swiss Chard with Carrots and Celery is a deliciously easy way to prepare this healthy vegetable. I’m always looking for new ways to get my boys to eat leafy green vegetables. Out of all the vegetables, I’ve found leafy green veggies to be the hardest sell. Over the years, I’ve turned kale into pesto,…

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Filed Under: Clean Eating, dairy-free, gluten-free, New Year, side dishes, vegan, vegetables, vegetarian Tagged With: easy Swiss chard recipe, farmer's market, swiss chard

SCD GAPS Diet Sour Cream Creme Fraiche Recipe

June 24, 2015 by Jeanette 20 Comments

SCD GAPS Diet Sour Cream Creme Fraiche - use as a base for a rich ice cream that's virtually lactose free

SCD GAPS Diet Sour Cream Creme Fraiche is naturally virtually lactose free and makes the perfect base for a rich and creamy ice cream. Recently, I’ve been trying a few basic SCD GAPS Diet recipes as part of the learning process about the SCD and GAPS diet. The first recipe I tried was homemade fermented…

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Filed Under: Chemotherapy Recipes, Clean Eating, Cooking For Cancer, dips and sauces, gluten-free, Liquid/Soft Food Diet, vegetarian Tagged With: GAPS Diet Creme Fraiche, GAPS Diet Sour Cream, SCD creme fraiche, SCD diet, SCD diet yogurt recipe, SCD French Cream, SCD sour cream

Gluten-Free Tomato Pie Recipe (SCD GAPS Diet)

June 22, 2015 by Jeanette 14 Comments

SCD Tomato Pie - a delicious savory dish made with fresh tomatoes, an almond flour crust and homemade mayonnaise

This Gluten-Free Tomato Pie is scented with rosemary and basil. It’s perfect for lunch or as a side dish. Have you ever tried tomato pie? I know the thought of a savory pie might throw some of you. It certainly did confuse one of my kids when I told him I was serving him tomato…

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Filed Under: GAPS Diet, gluten-free, lunch, SCD, side dishes, Special Diets, vegetarian Tagged With: almond flour crust, GAPS diet, GAPS Diet mayonnaise, homemade mayonnaise, SCD diet, SCD mayonnaise, tomato pie

Homemade SCD GAPS Diet Mayonnaise Recipe

June 17, 2015 by Jeanette 31 Comments

SCD GAPS Diet Mayonnaise - so easy to make and so much better than store-bought

Homemade SCD GAPS Diet Mayonnaise is so easy to make and so much better than store-bought. Have you ever read the ingredient label on a jar of mayonnaise? Here’s the ingredient label for a popular mayonnaise brand (their olive oil version): WATER, SOYBEAN OIL, OLIVE OIL, WHOLE EGGS AND EGG YOLKS, MODIFIED POTATO STARCH, VINEGAR,…

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Filed Under: Clean Eating, dairy-free, dips and sauces, GAPS Diet, gluten-free, SCD, vegetarian Tagged With: GAPS diet, homemade mayonnaise, SCD diet

Homemade SCD GAPS Diet Yogurt Recipe

June 15, 2015 by Jeanette 12 Comments

SCD Yogurt with Blueberries and Honey

This Homemade SCD GAPS Diet Yogurt is fermented for 24 hours, making it virtually lactose free and easier to digest. Enjoy with fresh fruit and honey for breakfast for an afternoon snack. Have you heard of the SCD or GAPS Diet? SCD stands for Specific Carbohydrate Diet. I first came across this diet when my youngest…

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Filed Under: Breakfast, Chemotherapy Recipes, Clean Eating, Cooking For Cancer, GAPS Diet, gluten-free, Liquid/Soft Food Diet, low carb, SCD, Special Diets, vegetarian Tagged With: GAPS diet, GAPS diet yogurt recipe, gut healing diet, homemade yogurt, how to make yogurt in dehydrator, lactose free yogurt, SCD, SCD diet, SCD diet yogurt recipe, SCD yogurt recipe

Gluten-Free Banana Chocolate Peanut Butter Quick Bread Recipe

June 8, 2015 by Jeanette 24 Comments

Gluten-Free Banana Chocolate Peanut Butter Bread - a healthy and delicious breakfast bread or snack

This Gluten-Free Banana Chocolate Peanut Butter Quick Bread is perfect for breakfast or as a healthy snack. Imagine a banana dipped in peanut butter and chocolate. That’s what this quick bread is all about. Swirls of chocolate batter and peanut butter batter run throughout this banana bread. Pure yumminess. Recently, I bought a jar of…

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Filed Under: Breads, Breakfast, Clean Eating, gluten-free, snacks, vegetarian, whole grain Tagged With: bananas, cocoa powder, marbled bread, powdered peanut butter, quick bread

Copycat Mrs Green’s Hail To The Kale Salad Recipe

June 1, 2015 by Jeanette 27 Comments

Copycat Mrs Green's Hail To The Kale Salad - so addictively good! Make a big batch and eat it for lunch throughout the week

This copycat version of Mrs Green’s Hail To The Kale Salad is additively good – you’ll want to make a big batch and eat it for lunch throughout the week. A while back, I went to a church retreat called We Want More that was packed into a little over a day. It was an intense session…

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Filed Under: Clean Eating, dairy-free, Easter, gluten-free, green leafy vegetables, New Year, salads, vegan, vegetarian Tagged With: copycat recipe, Hail To The Kale Salad, kale salad, Mrs Greens

Cashew Miso Kale Chips Recipe

May 25, 2015 by Jeanette 9 Comments

Cashew Miso Kale Chips - these crispy kale chips are packed with umami flavor and make a healthy snack

These Cashew Miso Kale Chips are packed with umami flavors and make a healthy snack. I remember the first time I tried kale chips. One of our friend’s sons was on a raw food diet and made kale chips in a dehydrator on a regular basis. They were addicting and no one could eat just…

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Filed Under: Clean Eating, csa, dairy-free, dehydrator, gluten-free, green leafy vegetables, New Year, snacks, vegan, vegetarian Tagged With: cashew nuts, dehydrator, kale chips, miso, nutritional yeast

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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