Jeanette's Healthy Living

Where delicious and healthy come together

  • Home
  • Recipes
    • List of All Recipes (alphabetical)
    • Breakfast
    • appetizers
    • soups
    • salads
    • main courses
    • side dishes
    • dips and sauces
    • beverages
    • smoothies
    • Desserts and Cookies
  • Special Diets
    • gluten-free
    • dairy-free
    • vegetarian
    • vegan
    • Liquid/Soft Food Diet
    • Pureed Food Diet
    • Low Residue Diet
  • Cancer Cooking
  • Faith
  • Healthy Living
    • Healthy Living
    • travel
  • About
    • About
    • Contact Us
    • Work With Me
    • Media Features
    • Terms & Conditions

A Healthier Crock Pot Meat Lovers Pasta Sauce Recipe

March 13, 2013 by Jeanette 17 Comments

A Healthier Meat Sauce © Jeanette's Healthy Living

Kids say the funniest things sometimes. On the way back home from a basketball game recently, I asked my son’s friend what he liked to eat. He replied, “I eat anything…except vegetables.” So, of course I had to dig a little deeper. “You must eat some vegetables – name any vegetable that you eat.” “I…

Read More »

Filed Under: Dinner, Family, gluten-free, healthy choices, main courses, Pasta and Noodles, Slow Cooker Tagged With: Cooking Light, healthier pasta meat sauce, how to get kids to eat more vegetables, lighter pasta meat sauce, myplate, pasta meat sauce, turkey sausage, vegetables in meat sauce

The Chinese Takeout Cookbook’s Dan Dan Mien Recipe

February 22, 2013 by Jeanette 28 Comments

Szechuan Dan Dan Mien © Jeanette's Healthy Living

The Chinese Takeout Cookbook’s Dan Dan Mien is a popular noodle dish that you can now make at home. You might think I’m a bit obsessed with Dan Dan Mien, the spicy, garlicky, peanut buttery noodles that are found on many Sichuan restaurant menus. Recently, I made Steamy Kitchen’s Dan Dan Mien, which my kids…

Read More »

Filed Under: Asian, dairy-free, Dinner, gluten-free, healthy choices, main courses, Pasta and Noodles Tagged With: Chinese American cuisine, Dan Dan Mien, Diana Kuan, Sichuan cuisine, The Chinese Takeout Cookbook

Balsamic Glazed Roasted Vegetable Meatloaf Recipe (gluten-free)

February 20, 2013 by Jeanette 33 Comments

Roasted Vegetable Meatloaf Dinner © Jeanette's Healthy Living

Balsamic Glazed Roasted Vegetable Meatloaf is full of flavor and a great way to include vegetables in a family-friendly meal. You’re either a meatloaf lover or a meatloaf hater. I happen to like meatloaf, but I know plenty of people who have an adverse reaction at the very mention of it. Several years ago, my…

Read More »

Filed Under: Dinner, Family, gluten-free, healthy choices, main courses, whole grain Tagged With: Food Network Comfort Food Feast, gluten-free meatloaf, healthy comfort food, healthy meatloaf, lighter meatloaf, low-fat meatloaf, oatmeal

Walnut Crusted Seared Wasabi Salmon with Warm Napa Cabbage Salad Recipe

February 15, 2013 by Jeanette 19 Comments

Walnut Crusted Seared Wasabi Salmon © Jeanette's Healthy Living

Walnut Crusted Seared Wasabi Salmon with Warm Napa Cabbage Salad is a heart healthy meal, featuring salmon, walnuts, napa cabbage, and whole grain brown rice. February is American Heart Month and a group of health minded bloggers are gathering around to share lots of heart healthy recipes this week with a Gluten-Free & Heart Healthy…

Read More »

Filed Under: Asian, dairy-free, Dinner, Fish, gluten-free, healthy choices, lunch, main courses, Seafood, whole grain Tagged With: American Heart Month, heart health, Heart Healthy Recipes, napa cabbage, power foods, salmon, walnuts

Maple-Glazed Salmon with Walnut Oil Vinaigrette {Gluten-Free and Heart Healthy 2013}

February 12, 2013 by Jeanette 2 Comments

Maple-Glazed-Salmon-Salad

Today is the third in a series of Heart Healthy Posts that a group of my friends and I are featuring for February as Heart Health Month. Today, I present my talented friend Carolyn from All Day I Dream About Food who blogs about low carb and gluten-free eating. Take it away Carolyn! Maple-Glazed Salmon…

Read More »

Filed Under: Dinner, Fish, gluten-free, healthy choices, Seafood Tagged With: All Day I Dream About Food, Carolyn Ketchum, gluten-free, Guest Post, heart health month, Heart Healthy Recipes

Chinese Braised Chicken with Chestnuts Recipe

February 6, 2013 by Jeanette 28 Comments

Chinese Chestnut Chicken © Jeanette's Healthy Living

Chinese Braised Chicken with Chestnutsis a tradition Chinese recipe that is pure comfort food. Chinese New Year is coming up soon – February 10, 2013, and it’s the Year of the Black Snake! I’ve been thinking of what dishes I’m going to make for my family, and this Chinese Braised Chicken with Chestnuts is a…

Read More »

Filed Under: Asian, Chinese New Year, dairy-free, Dinner, Family, gluten-free, healthy choices, main courses Tagged With: chestnuts, Chinese New Year dishes, Chinese New Year recipes, Comfort Food Feast, Food Network, Shanghai recipe, Year of the Black Snake

Warm Kale, Farro and Winter Fruit Salad Recipe

February 4, 2013 by Jeanette 15 Comments

Warm Farro Kale Winter Fruit Salad

What do you do when it’s snowing out? I know what I do…cook. At least that’s what I did on a recent snowy day when the kids were off from school. I dug through my cabinets and refrigerator to see what needed to be used up, and found a bunch of goodies, including a wedge…

Read More »

Filed Under: Dinner, healthy choices, lunch, main courses, salads, side dishes, vegetarian, whole grain Tagged With: dried cranberries, dried figs, farro, kale, warm farro salad

A Healthier Crock Pot Cincinnati Chicken Chili Recipe

January 30, 2013 by Jeanette 24 Comments

Slow Cooker Skyline Cincinnati Chili © Jeanette's Healthy Living

A little while ago, I went for a walk with a friend of mine who brought up one of her husband’s favorite meals – Skyline Cincinnati Chili. Although I’ve never eaten authentic Skyline Cincinnati Chili, I made a version of it a few years ago and the kids seemed to like it, so this time…

Read More »

Filed Under: Beans/Legumes, dairy-free, Dinner, gluten-free, healthy choices, main courses, Slow Cooker, Super Bowl Tagged With: chicken chili, Comfort Food Feast, crock pot chili, Food Network, healthier chili recipe, healthier Cincinnati chili, lightened up chili, Skyline Cincinnati Chili recipe, slow cooker chili, Super Bowl, turkey chili

Healthy Thanksgiving Turkey Leftover Recipes

November 21, 2012 by Jeanette 12 Comments

Leftover Turkey Soba Noodle Soup

Tomorrow is Thanksgiving and before you know it, you’ll be staring at all the leftover turkey and side dishes. Some people actually make extra food for Thanksgiving hoping for leftovers. I usually make just enough food to have leftovers for one or two more meals. As I’ve shared in the past, one of the things…

Read More »

Filed Under: Dinner, Family, Holidays, main courses, Thanksgiving Tagged With: how to use Thanksgiving leftovers, leftover turkey, turkey broth, turkey congee, turkey shepherd's pie, turkey soup, turkey stock, using Thanksgiving leftovers, What to make with leftover turkey

Crockpot Chicken Bean Chili and Chili Cheese Dip

October 29, 2012 by Jeanette 28 Comments

Hot Chicken Chili Cheese Dip with the Fixin's

Crockpot Chicken Bean Chili is a healthy recipe made with three types of beans. Extras make a delicious hot chili cheese dip. Today is “reveal day” for Group D of the Secret Recipe Club, hosted by Sarah of Fantastical Sharing of Recipes. This month, I was assigned to Laura of A Healthy Jalapeno. First of…

Read More »

Filed Under: Dinner, Family, gluten-free, healthy choices, lunch, main courses, Slow Cooker, Super Bowl Tagged With: chicken chili, chili cheese dip, chili dip, healthy chili, healthy football snacks, healthy kid snacks, meat and bean chili, turkey chili

Chinese Turnip Cake Recipe

October 10, 2012 by Jeanette 22 Comments

Pan Fried Chinese Turnip Cake

Today, I’m sharing a Chinese Turnip Cake recipe that I adapted from my late Aunt Florence’s cookbook. I love dim sum, the bite-size delicacies that are carted around at Chinese restaurants in Chinatown on the weekend. Unfortunately, since I live in the suburbs of Connecticut, finding restaurants that serves dim sum nearby are few and…

Read More »

Filed Under: appetizers, Asian, Chinese New Year, dairy-free, Dinner, gluten-free, healthy choices, Recipes For Foodies Tagged With: Chinese turnip cake recipe, dim sum, Florence Lin

Fanned Sweet Potatoes or Hasselback Sweet Potatoes Recipe

September 24, 2012 by Jeanette 24 Comments

Hasselback Sweet Potato

Today is “reveal day” for Group D of the Secret Recipe Club, hosted by Sarah of Fantastical Sharing of Recipes. This month, I was assigned to Melanie of Fabulously Fun Food. I am so embarrassed because I have known what I had planned to share for this very day weeks ago, but totally spaced out…

Read More »

Filed Under: dairy-free, Dinner, farmer's market, gluten-free, healthy choices, vegan, vegetables, vegetarian Tagged With: Fanned Potatoes, Hasselback Sweet Potatoes, secret recipe club

Asian Chicken Stew in a Crockpot Recipe

September 3, 2012 by Jeanette 17 Comments

Crock Pot Asian Chicken Stew

Now that the slow days of summer are over and school is in full swing, I’ve been thinking a lot about make-ahead meals, quick and easy recipes, and anything that can be made in the crockpot. Depending on my kids’ after-school schedules, sometimes it’s best to have dinner ready in the crockpot so the kids…

Read More »

Filed Under: Asian, chicken, csa, dairy-free, Dinner, Family, farmer's market, gluten-free, healthy choices, main courses, Pantry Recipe, Slow Cooker Tagged With: Asian chicken stew, crockpot chicken stew, Korean chicken stew, slow cooker chicken stew

A Healthier Gluten-Free Crawfish and Crab Gumbo Recipe

August 21, 2012 by Jeanette 23 Comments

A Healthier Gluten-Free Crawfish and Crab Gumbo

We’re a big baseball family, and each year for the past 12 years, our summers have been consumed with baseball games and lots of traveling around the country. Seven years ago, one of my boys played in the 10-year old Cal Ripken World Series in Lafayette, Louisiana. Our entire family went to this once in…

Read More »

Filed Under: dairy-free, Dinner, Family, gluten-free, healthy choices, main courses, Seafood, shellfish Tagged With: crawfish and crab gumbo, gluten-free gumbo, healthier gumbo, healthy gumbo, Recipe Redux

Stuffed Peppers with Quinoa, Grilled Vegetables and Pesto Sauce Recipe

August 8, 2012 by Jeanette 22 Comments

Stuffed Pepper with Quinoa, Grilled Vegetables, Caprese Salad and Pesto

Stuffed Peppers with Quinoa, Grilled Vegetables and Pesto Sauce is a healthy vegetarian main course that will brighten up any dinner. This week on Food Network’s Summer Fest, a group of talented bloggers are featuring farm fresh recipes using Peppers that are in season. Each week, recipes using farm fresh produce will be featured on…

Read More »

Filed Under: csa, Dinner, farmer's market, gluten-free, healthy choices, lunch, main courses, whole grain Tagged With: Food Network, Food Network Summer Fest, grilled vegetables, quinoa stuffing, red bell peppers, stuffed peppers

Gluten Free Vegetable Pizza Recipe (Kids Cooking Video)

August 6, 2012 by Jeanette 15 Comments

Gluten-Free Vegetable Pizza

Sponsored by French Meadow Bakery. Gluten Free Vegetable Pizza is a kid-friendly way to get your children to eat their vegetables. http://www.youtube.com/watch?v=d_kFq0JyaVM&feature=g-upl Today, I are featuring my son, Alex, making a Gluten Free Vegetable Pizza using French Meadow Bakery’s Gluten-Free Pizza Crust. The crust comes unbaked in an aluminum pan, and can be found in the frozen…

Read More »

Filed Under: cruciferous vegetables, csa, Dinner, Family, farmer's market, gluten-free, healthy choices, Kids Cooking, lunch, main courses, vegetarian Tagged With: broccoli pizza, foods kids can cook, foods kids can make, gluten-free pizza, healthy pizza, kid-friendly pizza, kids cooking, kids in the kitchen, pizza for kids, teaching kids to cook, vegetable pizza

Grilled Chicken Bell Pepper Zucchini Squash Vegetable Kebabs Recipe

July 30, 2012 by Jeanette 23 Comments

Grilled Chicken Vegetable Kebabs with Chimichurri Sauce

Grilled Chicken Bell Pepper Zucchini Squash Vegetable Kebabs make an easy, healthy dinner. Each summer, I think things will be calmer, quieter, and dream of all the free time I’ll have. After all, there are fewer scheduled kid activities right? Well, that might be true, but the lack of routine can sometimes be a bit…

Read More »

Filed Under: csa, Dinner, Family, farmer's market, gluten-free, green leafy vegetables, healthy choices, main courses, whole grain Tagged With: chicken kebabs, red bell pepper, secret recipe club, summer squash, summer vegetables, The Gingered Whisk, zucchini

Easy Pasta Puttanesca Recipe (Kids Cooking Channel Video)

July 9, 2012 by Jeanette 26 Comments

This Pasta Puttanesca Recipe is a quick, healthy recipe that the beginner cook can make. Today we are featuring our second Kids Cooking Video – Making Pasta Puttanesca, this time introducing one of my twin boys, Jeffrey. His twin brother, Kyle, makes a cameo appearance, and is the producer of the videos on the Kids…

Read More »

Filed Under: dairy-free, Dinner, Family, healthy choices, Kids Cooking, Pantry Recipe, Pasta and Noodles, sauces, whole grain Tagged With: easy pasta recipe, kids cooking, kids cooking channel, kids cooking video, kids in the kitchen, pasta puttanesca

Garlic Scape, Cilantro, Swiss Chard Pesto Recipe {CSA Box Recipe}

June 25, 2012 by Jeanette 29 Comments

Garlic Scape Cilantro Swiss Chard Pesto

I joined a CSA (Community Supported Agriculture) group again this summer and have been getting garlic scapes, Swiss chard, romaine lettuce, baby lettuce greens, scallions, and cilantro in my CSA Box the last few weeks. Last year, I made Garlic Scape Swiss Chard Pesto which was a nice change from the traditional basil pesto recipe….

Read More »

Filed Under: csa, dairy-free, Dinner, dips and sauces, farmer's market, green leafy vegetables, healthy choices, vegan, vegetarian

Momofuku Roasted Asparagus with Poached Egg and Miso “Butter” Sauce Recipe (Power Food)

June 22, 2012 by Jeanette 27 Comments

Roasted Asparagus with Poached Egg and Miso "Butter"

Have you eaten at any of David Chang’s restaurants before? I haven’t, but I have checked out his Momofuku cookbook from the library on several occasions. Cookbooks are my way of traveling and “eating out.”  One of the recipes in David Chang’s cookbook that has intrigued me over the years is his  Roasted Asparagus with…

Read More »

Filed Under: Asian, Breakfast, cruciferous vegetables, csa, dairy-free, Dinner, farmer's market, gluten-free, healthy choices, Recipes For Foodies, vegetables, vegetarian Tagged With: brunch, how to poach an egg, miso, miso butter, Momofuku, poached egg, power food, roasted asparagus

Fish Tacos with Coleslaw and Chipotle Sauce Recipe

June 7, 2012 by Jeanette 18 Comments

Grilled Fish Tacos with Chipotle Sauce

Fish Tacos with Coleslaw and Chipotle Sauce make a healthy, delicious family-friendly meal. My kids love almost anything served taco style. I think they just like eating with their hands. I like tacos because they are easy to make and can provide a one-dish meal for a casual summer dinner, or for a busy night….

Read More »

Filed Under: Dinner, Family, gluten-free, healthy choices, main courses Tagged With: fish tacos, healthy choices, kid-friendly meal

  • « Previous Page
  • 1
  • …
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • Next Page »

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

[Read More …]

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Get Your Free e-Book!

Weekly College Meal Planner

Good recipes come to those who subscribe!

Archives

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2026 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress