Jeanette's Healthy Living

Where delicious and healthy come together

  • Home
  • Recipes
    • List of All Recipes (alphabetical)
    • Breakfast
    • appetizers
    • soups
    • salads
    • main courses
    • side dishes
    • dips and sauces
    • beverages
    • smoothies
    • Desserts and Cookies
  • Special Diets
    • gluten-free
    • dairy-free
    • vegetarian
    • vegan
    • Liquid/Soft Food Diet
    • Pureed Food Diet
    • Low Residue Diet
  • Cancer Cooking
  • Faith
  • Healthy Living
    • Healthy Living
    • travel
  • About
    • About
    • Contact Us
    • Work With Me
    • Media Features
    • Terms & Conditions

Healthy Gluten-Free Thanksgiving Recipes

November 18, 2011 by Jeanette 13 Comments

Spiced Carrot Sweet Potato Soup

Today, I am sharing my collection of gluten-free and dairy-free Thanksgiving recipes that I have accumulated this past year. I can’t believe how quickly Thanksgiving has crept up on us. This time of year always seems to go at warp speed. This is our family’s first gluten-free (and dairy-free) Thanksgiving. It’s almost been one year…

Read More »

Filed Under: allergies, dairy-free, Dinner, gluten-free, Holidays, Resources, Thanksgiving Tagged With: dairy-free thanksgiving, gluten-free side dishes, healthy gluten-free thanksgiving, healthy menu ideas, healthy thanksgiving, thanksgiving

Mushroom Cornbread Stuffing Muffins Recipe

November 16, 2011 by Jeanette 33 Comments

Gluten-Free Mushroom Stuffing Muffins

Thanksgiving Day should be a day for both the cook and the family to relax, but oftentimes, the cook spends the better part of the day in the kitchen. At least, that’s what used to happen in my house until I realized that so many of the Thanksgiving dishes could be prepared ahead of time….

Read More »

Filed Under: dairy-free, Dinner, gluten-free, Holidays, side dishes, Thanksgiving, whole grain Tagged With: cornbread dressing, cornbread stuffing, dressing, gluten-free dressing, gluten-free stuffing, Gluten-Free Thanksgiving, holidays, muffins, Side Dishes, stuffing, thanksgiving

Bombay Chile And Cilantro Chicken

November 4, 2011 by Jeanette 25 Comments

Bombay Chile and Cilantro Chicken

Bombay Chile And Cilantro Chicken is a flavorful, healthy meal to try when you’re looking to mix things up for your dinner routine. As I mentioned in an earlier post, I make a lot of chicken during the week for my kids at dinnertime. It’s easy, inexpensive and can often be prepared ahead of time….

Read More »

Filed Under: Asian, chicken, dairy-free, Dinner, gluten-free, main courses Tagged With: 50 Women Game Changers In Food, chicken, cilantro, Indian food, make ahead, spicy

Pollo Asado Chicken Taco Recipe

October 28, 2011 by Jeanette 22 Comments

Pollo Asado is delicious served as a chicken taco for a family-friendly meal. Growing up, the only tacos I knew were the ones made with ground meat filling. Little did I know that the world of tacos includes virtually anything you can stuff into a tortilla. This pollo asado chicken taco filling is a great…

Read More »

Filed Under: chicken, Clean Eating, dairy-free, Dinner, gluten-free, healthy choices, main courses Tagged With: chicken tacos, kid-friendly, Mexican, Pioneer Woman, pollo asado, Ree Drummond, tacos

Oven Roasted Vegetables with Sage and Thyme Recipe

October 18, 2011 by Jeanette 41 Comments

Did you know that eating the right foods can help you feel more energetic and contribute to a good mood? According to Joy Bauer’s Food Cures, high quality carbohydrates and protein (found primarily in plant foods) contain vitamins, minerals and other nutrients that help contribute to a good mood. These include whole grains, legumes, vegetables…

Read More »

Filed Under: csa, dairy-free, Dinner, farmer's market, gluten-free, healthy choices, Holidays, side dishes, Thanksgiving, Uncategorized, vegan, vegetables, vegetarian Tagged With: beets, carrots, celeriac, christmas, easy recipe, entertaining, holidays, roasted beets, roasted carrots, roasted sweet potatoes, roasted vegetables, sage, sweet potatoes, thanksgiving, thyme

Tikka Masala Meatballs Recipe

October 17, 2011 by Jeanette 59 Comments

Tikka Masala Meatballs can be made ahead of time and are a nice change from regular meatballs for your weekly menu. I’m always looking for make ahead recipes for dinner that can be kept warm in a slow cooker (or crock pot) during the weekdays. Meatballs in sauce, one of my kids’ favorites, are perfect…

Read More »

Filed Under: Asian, chicken, dairy-free, Dinner, gluten-free, healthy choices, main courses, Pantry Recipe, whole grain Tagged With: chicken, crockpot, Indian, meatballs, secret recipe club, turkey

Easy Caramelized Baked Chicken with Green Olives and Prunes Recipe

October 7, 2011 by Jeanette 28 Comments

Caramelized Baked Chicken with Green Olives and Prunes

Easy Caramelized Baked Chicken with Green Olives and Prunes is a delicious healthy meal that gets its amazing flavor from marinating the chicken. I make a lot of chicken during the week for my kids. Every night, they ask “what’s for dinner?” and on many days, the answer is simply …”chicken.” Of course, that begs…

Read More »

Filed Under: chicken, dairy-free, Dinner, gluten-free, main courses Tagged With: 50 Women Game Changers In Food, chicken, Chocolate & Zucchini, easy, easy dinner idea

Thai Chicken Skewers

October 1, 2011 by Jeanette 19 Comments

Thai Chicken Skewers

Quick and easy weeknight dinners are a must for our family during the school year, and since we’ve been having an Indian Summer this past week, I decided to uncover the grill and throw some Thai Chicken Skewers on. My kids love anything on skewers – they’re fun to eat and quick to cook. I’ve…

Read More »

Filed Under: Asian, chicken, Dinner, main courses Tagged With: 50 Women Game Changers In Food, Asian, chicken, dairy-free, gluten-free, main course

Vegetarian Stuffed Peppers with Millet Black Bean Pilaf and Roasted Red Pepper Sauce

September 30, 2011 by Jeanette 35 Comments

Stuffed Peppers with Millet and Roasted Red Pepper Sauce

These Vegetarian Stuffed Peppers are stuffed with a millet black bean pilaf and topped with a beautiful roasted red pepper carrot pesto sauce. These beautiful vegetarian stuffed peppers happen to be vegan-adaptable and gluten-free too. If you’re vegan, either leave out the cheese in roasted red pepper carrot pesto, or substitute with a simple roasted…

Read More »

Filed Under: dairy-free, Dinner, gluten-free, main courses, side dishes, vegan, vegetarian, whole grain Tagged With: dairy-free, gluten-free, meatless, Meatless Monday, vegan, vegetarian, whole grains

Roasted Red Pepper Carrot Pesto Recipe

September 26, 2011 by Jeanette 29 Comments

Roasted Red Pepper Carrot Pesto

  Whole Grain Pasta with Roasted Red Pepper Carrot Pesto, Roasted Broccoli and Cherry Tomatoes   A while back, I wrote a post called “Super Sauces” that included a recipe for Spinach Basil Pesto and Roasted Red Pepper Sauce.  Since then, I’ve made a few other sauces that deserve to be included in this category…

Read More »

Filed Under: Cooking For Cancer, Dinner, dips and sauces, Liquid/Soft Food Diet, Pureed Food Diet, Special Diets, vegetarian Tagged With: csa, farmer's market, gluten-free, pesto, vegetarian

Farinata, Socca or Chickpea Pizza Recipe

September 9, 2011 by Jeanette 38 Comments

Farinata Socca

Farinata, Socca or Chickpea Pizza is naturally gluten-free. Ever since my youngest son was found to be allergic to wheat among other foods, I find myself constantly looking for gluten-free recipes that might remind him of something tasty he used to enjoy. Call it comfort food. One of the recipes I’ve been wanting to try…

Read More »

Filed Under: appetizers, Beans/Legumes, Dinner, gluten-free, vegan, vegetarian Tagged With: 50 Women Game Changers In Food, chickpeas

Tuna Marinara Pasta Recipe

September 2, 2011 by Jeanette 25 Comments

Tuna Marinara Sauce with Pasta

Tuna Marinara Pasta is a quick and easy dinner idea that comes together in 30 minutes or less. There are nights when I stare into my refrigerator and just don’t feel like cooking. I know it’s hard to believe, but it’s true. Thankfully, I always stock a few cans of tuna fish and tomatoes in…

Read More »

Filed Under: dairy-free, Dinner, gluten-free, Pantry Recipe, Pasta and Noodles Tagged With: marinara, pantry items, pasta, tomato, tuna

Sauteed Chicken Breasts with Tomatoes Capers Basil

August 5, 2011 by Jeanette 15 Comments

Chicken Breast with Capers and Tomatoes

Sauteed Chicken Breasts with Tomatoes Capers Basil is a healthy, delicious meal for any day of the week. 230 calories/serving; 3 Freestyle points. These Sauteed Chicken Breasts are so versatile, they can be topped with just about anything…pesto, sauteed mushrooms, a lemon-caper sauce, use your imagination. I had a few leftover Sauteed Chicken Breasts and…

Read More »

Filed Under: chicken, dairy-free, Dinner, farmer's market, gluten-free Tagged With: chicken breast

Pasta with Caramelized Onions Wax Beans Corn Tomatoes Jalapeno

August 3, 2011 by Jeanette 12 Comments

Pasta with Caramelized Onions Wax Beans Tomatoes and Corn

Pasta with Caramelized Onions Wax Beans Corn Tomatoes Jalapeno highlights summer produce at its peak. This recipe was inspired by fresh produce from my CSA Box one summer. Fresh summer vegetables are bountiful in Connecticut, so I try to enjoy as many as I can, whether they are from a Community Supported Agriculture (“CSA”) or…

Read More »

Filed Under: dairy-free, Dinner, farmer's market, gluten-free, Pasta and Noodles, vegan, vegetarian Tagged With: summer pasta recipe

Penne with Tuna Plum Tomatoes and Black Olives Recipe

July 29, 2011 by Jeanette 26 Comments

Pasta with Tuna Black Olives and Tomatoes

I don’t know about you, but it feels as if summer is flying by. When my kids were young and I had three toddlers under the age of 3, I thought I was busy, but looking back at the days when my little ones were happy just splashing in the little blow-up pool in the…

Read More »

Filed Under: dairy-free, Dinner, gluten-free, main courses, Pasta and Noodles Tagged With: pasta, tuna

Summer Vegetable Korean Lettuce Wraps Recipe

July 25, 2011 by Jeanette 13 Comments

Korean Turkey Lettuce Wrap Tacos

This past week, I picked up my CSA Box #7, and found “pencil carrots”, eggplant, tomatoes, arugula, Ailsa Craig onions (sweet and mild), green beans, swiss chard, cucumbers, fresh garlic, parsley, basil tops, zucchini, sweet “Trinity” corn, and green leaf lettuce.  Leafy Lettuce Greens, Parsley, Basil, Tomatoes and Corn from my CSA Box. Swiss Chard,…

Read More »

Filed Under: Asian, dairy-free, Dinner, farmer's market, healthy choices, lunch, main courses, vegetables Tagged With: CSA Box, ground chicken, ground turkey, Korean, lettuce wraps

Pasta with Roasted Beets, Beet Greens and Pine Nuts Recipe

July 11, 2011 by Jeanette 18 Comments

Pasta with Roasted Beets, Beet Greens and Pine Nuts is a healthy and delicious way to enjoy fresh beets at the peak of their season. I was out of town this past week at my son’s baseball tournament in Florida. We had a blast between watching all the ball games and riding the roller coasters…

Read More »

Filed Under: dairy-free, Dinner, farmer's market, gluten-free, main courses, Pasta and Noodles, vegan, vegetarian Tagged With: beet greens, gluten-free pasta, how to cook beet greens, how to roast beets, pasta, roasted beets

CSA Box #4: Vegetarian Stir-Fry Garlic Scapes with Five-Spice Pressed Tofu Recipe

July 5, 2011 by Jeanette 15 Comments

Stir-Fried Garlic Scapes with Five-Spice Pressed Tofu This past week, my CSA Box held a larger variety of vegetables than the last three weeks – Green Leaf Lettuce, Red Kale, Rainbow Swiss Chard, Bok Choy, Zucchini, Sugar Snap Peas, Cilantro, Radishes, Kolhrabi, more Garlic Scapes and a Tomato. My immediate reaction was “Yay, more Sugar…

Read More »

Filed Under: Asian, dairy-free, Dinner, vegan, vegetarian

Basil Garlic Scape Pesto and Broccoli with Toasted Garlic Olive Oil

June 25, 2011 by Jeanette 21 Comments

  Whole Grain Pasta with Basil Garlic Scape Pesto This week, when I picked up CSA Box #3, I noticed the box was considerably fuller than the first two boxes. It’s always a fun surprise each week to see what’s inside. This week’s CSA box features sugar snap peas, basil, romaine lettuce, napa cabbage, broccoli,…

Read More »

Filed Under: dairy-free, Dinner, dips and sauces, gluten-free, Pasta and Noodles, vegan, vegetarian

Easy Homemade Pasta Sauce – Pasta Al Pomodoro

June 20, 2011 by Jeanette 24 Comments

Pasta Al Pomodoro is an easy homemade pasta sauce that is very kid-friendly. Pasta Al Pomodoro Now that my boys are done with school, there will be days when I will be making an extra meal, namely lunch. Although it might be easier just to make a sandwich, pasta with a simple spaghetti sauce takes just a…

Read More »

Filed Under: Dinner, dips and sauces, Pantry Recipe, Pasta and Noodles, vegetarian Tagged With: easy recipe

Pasta with Sauteed Swiss Chard Recipe

June 3, 2011 by Jeanette 21 Comments

Pasta with Sauteed Swiss Chard is an easy, healthy, meatless meal that comes together very quickly. Pasta with Sauteed Swiss Chard Swiss chard is one of my favorite leafy green vegetables that I buy at our local farmer’s market. I especially like rainbow swiss chard, with its deep red and yellow hues. Usually, I simply…

Read More »

Filed Under: Dinner, vegan, vegetables, vegetarian Tagged With: swiss chard

  • « Previous Page
  • 1
  • …
  • 10
  • 11
  • 12
  • 13
  • Next Page »

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

[Read More …]

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Get Your Free e-Book!

Weekly College Meal Planner

Good recipes come to those who subscribe!

Archives

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2026 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress