Jeanette's Healthy Living

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Warm Tofu with Spicy Garlic Soy Sesame Sauce Recipe

May 29, 2013 by Jeanette 32 Comments

Warm Tofu with Spicy Soy Sesame Sauce © Jeanette's Healthy Living

This Warm Tofu with Spicy Garlic Soy Sesame Sauce is perfect for a meatless meal or as an inexpensive protein to serve alongside other dishes at dinnertime. I have piles of recipes that I’ve collected over the years. Occasionally, I pull out a folder here and there and peruse through some of them. Each time, I…

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Filed Under: Asian, Beans/Legumes, Cooking For Cancer, dairy-free, gluten-free, healthy choices, Liquid/Soft Food Diet, Low Residue Diet, Pantry Recipe, vegan, vegetarian Tagged With: banchan, easy tofu dish, meatless meal, vegan main course, vegetarian main course

Chicken Meatballs in Barbeque Sauce Recipe

April 2, 2013 by Jeanette 15 Comments

Barbecue Meatballs Platter © Jeanette's Healthy Living

Here is an easy dinner idea – Chicken Meatballs in Barbeque Sauce, ready in roughly 30 minutes. Lately, I’ve been so busy that getting dinner on the table has been a bit of a challenge. So, anything I can make in less than 45 minutes sounds good to me. I came across this recipe in…

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Filed Under: dairy-free, Dinner, gluten-free, healthy choices, main courses, Pantry Recipe Tagged With: Cooking Light, dinner in 30 minutes, quick and easy dinner

Chicken Chorizo Kale Bean Farro Soup Recipe

February 28, 2013 by Jeanette 17 Comments

Chicken Chorizo Kale Farro Soup

Chicken Chorizo Kale Bean Farro Soup is a hearty soup, perfect for cooler temperatures in the fall and winter. Soup is my comfort food, especially when it’s a chunky soup like this one. Today, I’m teaching a soup class at our local senior center where we’ll be making this Hearty Chicken Chorizo Kale Bean Farro…

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Filed Under: dairy-free, gluten-free, healthy choices, Pantry Recipe, soups Tagged With: Cooking Light, farro, farro in soup, senior center soup class

Asian Chicken Stew in a Crockpot Recipe

September 3, 2012 by Jeanette 17 Comments

Crock Pot Asian Chicken Stew

Now that the slow days of summer are over and school is in full swing, I’ve been thinking a lot about make-ahead meals, quick and easy recipes, and anything that can be made in the crockpot. Depending on my kids’ after-school schedules, sometimes it’s best to have dinner ready in the crockpot so the kids…

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Filed Under: Asian, chicken, csa, dairy-free, Dinner, Family, farmer's market, gluten-free, healthy choices, main courses, Pantry Recipe, Slow Cooker Tagged With: Asian chicken stew, crockpot chicken stew, Korean chicken stew, slow cooker chicken stew

Easy Pasta Puttanesca Recipe (Kids Cooking Channel Video)

July 9, 2012 by Jeanette 26 Comments

This Pasta Puttanesca Recipe is a quick, healthy recipe that the beginner cook can make. Today we are featuring our second Kids Cooking Video – Making Pasta Puttanesca, this time introducing one of my twin boys, Jeffrey. His twin brother, Kyle, makes a cameo appearance, and is the producer of the videos on the Kids…

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Filed Under: dairy-free, Dinner, Family, healthy choices, Kids Cooking, Pantry Recipe, Pasta and Noodles, sauces, whole grain Tagged With: easy pasta recipe, kids cooking, kids cooking channel, kids cooking video, kids in the kitchen, pasta puttanesca

Cold Asian Noodles with Peanut Sauce, Chicken and Vegetables

April 6, 2012 by Jeanette 35 Comments

Cold Asian Noodles with Peanut Sauce, Chicken and Vegetables

Cold Asian Noodles with Peanut Sauce, Chicken and Vegetables is a refreshing, light one bowl meal. This past week, we were fortunate enough to have a gloriously warm and sunny day. In fact, the weather was so gorgeous that I almost forgot it was just the beginning of April. Warm weather naturally makes me think of…

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Filed Under: Asian, dairy-free, Family, gluten-free, healthy choices, lunch, main courses, Pantry Recipe, Pasta and Noodles Tagged With: Asian noodles, cold noodles, Harumi Kurihara, noodles with peanut sauce, pasta salad, sesame noodles

Sun-Dried Tomato Pesto Pasta Sauce Recipe

April 2, 2012 by Jeanette 183 Comments

Whole Grain Pasta with Sun-Dried Tomato Pesto and Roasted Vegetables

Spring is the busiest time of year for my kids, with all the different sports they play. The activity level has already started to pick up and I can feel the stress of getting dinner on the table creeping up on me. Although I love to cook and actually enjoy spending a lot of time…

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Filed Under: dairy-free, Dinner, dips and sauces, gluten-free, main courses, Pantry Recipe, Pasta and Noodles, sauces, vegan, vegetarian Tagged With: Monterey Gourmet Foods, quick and easy dinner, sun-dried tomato pesto

Easy Vegetable Bean and Pasta Soup Recipe

March 2, 2012 by Jeanette 27 Comments

Easy Vegetable and Bean Soup

Over the past month or so, I’ve been teaching a series of soup classes at our local senior center. I was honored to be asked back again this year – what a rewarding experience to say the least. The ladies in the class were all so gracious and it was really fun to swap food shopping…

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Filed Under: Beans/Legumes, community, dairy-free, healthy choices, lunch, Pantry Recipe, soups Tagged With: 50 Women Game Changers In Food, easy soup recipe, senior center cooking class, Severine von Tscharner Fleming, soup class

Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables Recipe

February 21, 2012 by Jeanette 148 Comments

Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables

Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables is a delicious and healthy one dish meal. Sponsored by Barilla. When I first started introducing whole grains to my kids, I have to admit I was a bit sneaky. I’d use white whole wheat bread in French toast, sandwiches and grilled cheese. I also made…

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Filed Under: Asian, chicken, dairy-free, Dinner, Family, healthy choices, main courses, Pantry Recipe, Pasta and Noodles, Sponsored Post, whole grain Tagged With: Barilla whole grain pasta, sponsored post, stir-fry noodles, whole grain pasta, whole grains

Indonesian Shrimp Fried Rice Recipe – Nasi Goreng

February 13, 2012 by Jeanette 41 Comments

Indonesian Shrimp Fried Rice (nasi goreng)

Indonesian Shrimp Fried Rice or Nasi Goreng is a delicious meal that can be served as a side dish or main course. It’s sweet, spicy and salty, and one of my favorite versions of fried rice. One of my fondest memories from a trip to Bali many years ago was the Indonesian fried rice (nasi…

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Filed Under: Asian, dairy-free, Dinner, gluten-free, healthy choices, main courses, Pantry Recipe, Recipes For Foodies, Seafood, shellfish, side dishes, whole grain Tagged With: Bali, brown rice, fried rice, Indonesian Fried Rice, nasi goreng

Easy Crockpot Lentil Chili Recipe

January 16, 2012 by Jeanette 62 Comments

Easy Crockpot Lentil Chili

I woke up to chilly 14 degree weather this morning…brrr! I honestly don’t know why I live in the Northeast as I am not at all a cold weather person. Makes me wonder why I went to college near the Canadian border too. This kind of cold weather makes me want to just stay indoors…

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Filed Under: Beans/Legumes, dairy-free, Dinner, Family, gluten-free, healthy choices, lunch, main courses, Pantry Recipe, soups, vegan, vegetarian Tagged With: crockpot, easy recipe, lentil chili, meatless, slow cooker, vegan chili, vegetarian chili

Penne all’Arrabbiata {Spicy Penne Pasta} Recipe

December 2, 2011 by Jeanette 36 Comments

Penne Arrabiatta - Gluten-Free

Penne all’Arrabbiata is a spicy pasta dish that takes less than 20 minutes to make. I can’t believe it is almost December already. As soon as Halloween hits, it seems the rest of the year just flies by. With the pace of things picking up this time of year, and all the rich and decadent…

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Filed Under: dairy-free, Dinner, dips and sauces, gluten-free, healthy choices, main courses, Pantry Recipe, Pasta and Noodles, sauces, vegan Tagged With: 50 Women Game Changers In Food, pasta all'Arrabbiata, pasta sauces, Rose Gray, Ruth Rogers, simple and easy meals, simple pasta recipes, simple recipe, spicy pasta, vegetarian meal

Tikka Masala Meatballs Recipe

October 17, 2011 by Jeanette 59 Comments

Tikka Masala Meatballs can be made ahead of time and are a nice change from regular meatballs for your weekly menu. I’m always looking for make ahead recipes for dinner that can be kept warm in a slow cooker (or crock pot) during the weekdays. Meatballs in sauce, one of my kids’ favorites, are perfect…

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Filed Under: Asian, chicken, dairy-free, Dinner, gluten-free, healthy choices, main courses, Pantry Recipe, whole grain Tagged With: chicken, crockpot, Indian, meatballs, secret recipe club, turkey

Spiced Vegetarian Lentil Soup Recipe

September 19, 2011 by Jeanette 25 Comments

Vegetarian Lentil Apple Soup

Spiced Vegetarian Lentil Soup is a healthy and delicious vegan and vegetarian soup scented with warm spices. Today is “reveal day” for Group B of the Secret Recipe Club, created by Amanda of Amanda’s Cookin. So far, everything I’ve tried for the Secret Recipe Club has come out really well, including Baked Portobello Mushroom Fries, Anzac Cookies, and…

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Filed Under: Beans/Legumes, dairy-free, gluten-free, Pantry Recipe, soups, vegan Tagged With: dairy-free, gluten-free, lentil soup, secret recipe club, soup, soups

Easy Hot Black Bean Salsa Dip Recipe

September 6, 2011 by Jeanette 47 Comments

Hot Black Bean Salsa Dip

With football season starting up, I will be making “football snacks” every weekend, a tradition in our house since my boys were young. Although football snacks are notoriously greasy and unhealthy, I’ve been trying to “healthify” our weekend snack fare the past several seasons while keeping them tasty and satisfying. Last football season, I came…

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Filed Under: appetizers, dips and sauces, giveaway, Pantry Recipe, Super Bowl, whole grain Tagged With: black beans, dip, easy, healthy football snacks, salsa

Tuna Marinara Pasta Recipe

September 2, 2011 by Jeanette 25 Comments

Tuna Marinara Sauce with Pasta

Tuna Marinara Pasta is a quick and easy dinner idea that comes together in 30 minutes or less. There are nights when I stare into my refrigerator and just don’t feel like cooking. I know it’s hard to believe, but it’s true. Thankfully, I always stock a few cans of tuna fish and tomatoes in…

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Filed Under: dairy-free, Dinner, gluten-free, Pantry Recipe, Pasta and Noodles Tagged With: marinara, pantry items, pasta, tomato, tuna

Kalamata Olive and Caper Hummus

June 23, 2011 by Jeanette 15 Comments

Hummus with Kalamata Olives and Capers At a recent visit to the Farmer’s Market, I sampled some hummus with olives and capers and loved the Mediterranean flavors in this bean dip. I’ve made hummus many times, adding sun-dried tomatoes and sometimes, roasted garlic, but not this combination of Kalamata Olives and Capers.The briny flavors from…

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Filed Under: appetizers, Beans/Legumes, dairy-free, dips and sauces, gluten-free, Pantry Recipe, vegan, vegetarian Tagged With: appetizer, beans, dairy-free, dip, gluten-free, hummus, sauce, snack, vegan, vegetarian

Easy Homemade Pasta Sauce – Pasta Al Pomodoro

June 20, 2011 by Jeanette 24 Comments

Pasta Al Pomodoro is an easy homemade pasta sauce that is very kid-friendly. Pasta Al Pomodoro Now that my boys are done with school, there will be days when I will be making an extra meal, namely lunch. Although it might be easier just to make a sandwich, pasta with a simple spaghetti sauce takes just a…

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Filed Under: Dinner, dips and sauces, Pantry Recipe, Pasta and Noodles, vegetarian Tagged With: easy recipe

Easy Vegetable Minestrone Soup

February 28, 2011 by Jeanette 10 Comments

Easy Vegetable Minestrone Soup with Whole Wheat Pasta and Lots of Vegetables Today is the last in a series of soup classes I’ve been teaching at our local community center. It’s been a tremendous experience, sharing some home cooking with a group of seniors in the hope of encouraging them to get back into the…

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Filed Under: community, dairy-free, Pantry Recipe, soups, vegan, vegetables, vegetarian, whole grain Tagged With: easy, soup, vegetable, whole grain

Cuban Black Bean Soup

February 7, 2011 by Jeanette 11 Comments

Cuban Black Bean Soup ~ https://jeanetteshealthyliving.com

Today, I will be teaching the third in a series of soup classes to a group of seniors at our local community center. As I mentioned in an earlier post, the purpose of this soup series is to encourage seniors to cook more at home, rather than buy processed and artificial foods, which tend to be high in…

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Filed Under: Cooking For Cancer, gluten-free, Liquid/Soft Food Diet, Pantry Recipe, Pureed Food Diet, soups, Special Diets, vegan, vegetarian

Easy Lentil Vegetable Soup Recipe

January 10, 2011 by Jeanette 14 Comments

Easy Lentil Vegetable Soup - so easy to make and it makes a lot that freezes well. Lots of add-in options too

This Lentil Vegetable Soup is so easy to make, it will become a staple in your house. This recipe includes many variations on at theme, so you can change things up with this lentil soup.  While I was picking up groceries for today’s class, I overheard two elderly women talking about making lentil soup. It became apparent…

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Filed Under: dairy-free, gluten-free, Pantry Recipe, soups, vegan, vegetarian Tagged With: basic lentil soup, easy recipe, lentil soup, lentil vegetable soup, Lentils, simple and easy recipe, simple recipe

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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