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Chicken Cheese Pasta Casserole With Parmesan Breadcrumb Topping Recipe

July 20, 2015 by Jeanette 7 Comments

Chicken Pasta Casserole with Parmesan Breadcrumb Topping - chunks of chicken, oregano, fresh basil and a Parmesan breadcrumb topping make this easy pasta dish standout from the crowd

This Baked Chicken Cheese Pasta Casserole with Parmesan Breadcrumb Topping is an easy and delicious meal to make for your family or make for a friend. Recently, a friend of ours asked me to make dinner for him and his two girls. His daughter had just had spinal surgery and as a single dad, he…

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Filed Under: back-to-school, chicken, Clean Eating, Dinner, gluten-free, main courses, Pasta and Noodles Tagged With: breadcrumb topping, casserole, chicken, cooking for community, cooking for friends, parmesan cheese, pasta

Gluten Free Mexican Taco Nacho Mac and Cheese Recipe

April 21, 2015 by Jeanette 14 Comments

Gluten Free Taco Nacho Macaroni and Cheese - a quick, easy, healthy and delicious kids dinner recipe + 3 tips on how to get your kids active in the kitchen

This Gluten Free Mexican Taco Nacho Mac and Cheese is a quick and easy dinner idea that comes together in less than 30 minutes. Sponsored by Horizon Organics. My youngest son is a little foodie just like his older brothers, although I’d say he takes it to the next level. He has his own signature…

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Filed Under: Clean Eating, Dinner, gluten-free, Kids Cooking, main courses, Pantry Recipe Tagged With: gluten-free Horizon macaroni and cheese, gluten-free macaroni and cheese, mac and cheese, Mexican food, quick and easy dinner idea, quick and easy dinner recipe

My Dad’s Chinese Sticky Honey Spareribs Recipe

March 31, 2015 by Jeanette 61 Comments

Dad's Chinese Sticky Honey Spareribs - only 3 ingredients! The key to this recipe is in the last 5 minutes of cooking

My Dad’s Chinese Sticky Honey Spareribs Recipe is a family recipe that has just 3 main ingredients – the trick to these sticky ribs is in the cooking process. Watch the video to see the cooking process. Growing up, my Dad had his specialty dishes that he’d prepare every once in a while, and these…

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Filed Under: Asian, Clean Eating, dairy-free, Dinner, gluten-free, main courses Tagged With: Dad's recipes, heritage recipe, honey spareribs, Progressive Eats, spareribs, sticky spareribs

Stir Fry Beef and Asparagus in Oyster Sauce Recipe + 4 Tips for the Perfect Stir Fry

March 23, 2015 by Jeanette 19 Comments

Stir Fry Beef and Asparagus in Oyster Sauce + 4 Tips for the Perfect Stir Fry- this deliciously simple one-pan meal is perfect for busy weeknights

Learn how to make Stir-Fry Beef and Asparagus in Oyster Sauce and 4 Tips for the Perfect Stir Fry. What you’ll learn: 4 Tips for the Perfect Stir Fry Ingredients for the Perfect Stir Fry Stir Fry Beef with Oyster Sauce is a classic Chinese dish that I’ve made so many times that I don’t even…

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Filed Under: Asian, Beef, Clean Eating, dairy-free, Dinner, gluten-free, main courses Tagged With: authentic Chinese food, authentic Chinese recipe, beef, Chinese stir fry recipe, how to stir fry, Oyster Sauce, stir-fry, stir-frying, tips on stir frying

Cheese Stuffed Turkey Quinoa Mushroom Meatloaf with Sriracha Barbecue Sauce

March 17, 2015 by Jeanette 16 Comments

Cheese Stuffed Turkey Quinoa Mushroom Meatloaf - this decadently delicious meatloaf is made healthier with quinoa and a whole pack of mushrooms

This Cheese Stuffed Turkey Quinoa Mushroom Meatloaf with Sriracha Barbecue Sauce has a “Wow” factor that will please the pickiest of eaters. Do you like surprises? I had all good intentions of making a super light meatloaf recipe with lots of vegetables tucked in…and look what happened. “Cheese Stuffed” is what happened. Yup, I just…

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Filed Under: Dinner, gluten-free, main courses, whole grain Tagged With: cheese stuffed, ground turkey, mushrooms, quinoa, quinoa in place of breadcrumbs, quinoa meatloaf, Spanish smoked paprika, sriracha sauce, turkey meatloaf

Slow Cooker Chinese Soy Sauce Chicken Wings Recipe

February 9, 2015 by Jeanette 20 Comments

Slow Cooker Chinese Soy Sauce Chicken Wings - this authentic recipes is sweet, salty and so delicious!

Enjoy the authentic flavors of this sweet and savory Slow Cooker Chinese Soy Sauce Chicken Wings. Did any of you watch the preview episodes of Fresh Off The Boat last week? This series is based off the life of Eddie Huang, a chef and food personality, who wrote Fresh Off The Boat: A Memoir. I’ve been…

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Filed Under: chicken, Clean Eating, dairy-free, Dinner, gluten-free, main courses Tagged With: Asian recipe, authentic Chinese food, Chinese recipe, Fresh Off The Boat TV series, garlic, ginger, scallion, soy sauce chicken

Winter Tuna Nicoise Salad with Quinoa and Roasted Vegetables

February 4, 2015 by Jeanette 11 Comments

Winter Tuna Nicoise Salad with Quinoa and Roasted Vegetables - this one bowl meal is packed with protein and a rainbow of vegetables, served with a simple lemon vinaigrette

This Winter Tuna Nicoise Salad with Quinoa and Roasted Vegetables is hearty, delicious and healthy. There’s a restaurant in town that makes a fabulous Tuna Nicoise Salad – they even poach their own tuna in oil. When this restaurant first opened, they were using a high quality canned tuna, but later decided to make their…

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Filed Under: dairy-free, Dinner, gluten-free, lunch, main courses, New Year, salads, Seafood Tagged With: quinoa, roasted vegetables, salad, tuna, tuna nicoise

Slow Cooker Chinese Curry Chicken Recipe

February 2, 2015 by Jeanette 38 Comments

Slow Cooker Chinese Curry Chicken - this is our favorite family curry that we've been making for the past 20 years

This Slow Cooker Chinese Curry Chicken is pure comfort food. Cooked in a slow cooker, the meat falls right off the bone. I’ve been making this Chinese Chicken Curry Chicken for years and it continues to be our family favorite. My mom used to make curry chicken when I was growing up, but hers was different….

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Filed Under: Asian, chicken, Clean Eating, dairy-free, Dinner, gluten-free, main courses, Pantry Recipe, Slow Cooker Tagged With: Asian, Chinese, crockpot, curry chicken, slow cooker

How To Make Tea Smoked Fish in a Wok

January 22, 2015 by Jeanette 28 Comments

Tea Smoked Fish in a Wok - this post shows how easy it is to smoke fish at home - no need for an expensive smoker

This post shows you how to make Tea Smoked Fish in a Wok – it’s a lot easier than you think, no fancy equipment required. Have you tried smoking food at home? You can smoke just about anything, and you don’t need a fancy smoker to smoke food. I tried to justify buying a smoker…

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Filed Under: dairy-free, Dinner, gluten-free, main courses, Recipes For Foodies, Seafood Tagged With: how-to, Recipe Redux, smoked fish, smoking food, tea smoking, wok smoking

Three Bean Butternut Squash Vegetarian Chili Recipe

January 5, 2015 by Jeanette 19 Comments

Three Bean Vegetarian Chili - hearty and delicious with butternut squash, this chili will warm your belly

Enjoy this healthy hearty Three Bean Butternut Squash Vegetarian Chili – it’s satisfyingly delicious! 285 calories/2 Freestyle points per serving. With the holidays behind us, many of us are trying to get back on track with a healthy, lighter diet. Since we’re in the thick of winter, we still crave heavier stick-to-your-ribs meals that are…

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Filed Under: Beans/Legumes, Dinner, main courses, New Year, Pantry Recipe, Uncategorized, vegan, vegetarian Tagged With: butternut squash, meatless chili, vegan chili, vegetarian chili

Slow Cooker Chicken Chili Tortilla Soup Recipe

December 15, 2014 by Jeanette 15 Comments

Slow Cooker Chicken Chili Tortilla Soup is a family friendly, healthy and delicious meal that is easy to make for busy weekdays. We’ve been having some cold, blustery days lately so hearty soups, chili and stews have been on my mind a lot. My youngest son loves all things chili. I actually think I could…

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Filed Under: chicken, Clean Eating, dairy-free, Dinner, gluten-free, lunch, main courses, Pantry Recipe, Slow Cooker, soups Tagged With: chili, crockpot, Little's Specialty Foods, local business, slow cooker

Clean Eating Stuffed Peppers Recipe {Clean Eating Freezer Meals Cookbook Giveaway}

November 5, 2014 by Jeanette 17 Comments

Clean Eating Stuffed Peppers - these are absolutely delicious, and can be frozen and reheated for an easy, healthy dinner

These Clean Eating Stuffed Peppers can be frozen and reheated for an easy weeknight dinner. If you’ve been following my blog, you probably know that I believe in clean eating. Clean Eating is all about avoiding processed foods, chemicals and preservatives. It’s about eating real food and staying away from refined products. Sometimes it might…

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Filed Under: chicken, Clean Eating, dairy-free, Dinner, giveaway, gluten-free, main courses, New Year Tagged With: clean eating, Clean Eating Freezer Meals cookbook, ground turkey, stuffed peppers, The Gracious Pantry

Super Healthy Pumpkin Turkey Chili Recipe

October 29, 2014 by Jeanette 16 Comments

Super Healthy Pumpkin Turkey Chili - this bowl of comfort is packed with nutrition and flavor

This Pumpkin Turkey Chili is pure comfort in a bowl. The sauce is packed with nutrition from lots of veggies, so it’s an all in one dish. Have you ever tried adding pumpkin to chili? I’ve seen recipes with pumpkin stirred in but had never gotten around to trying it. Lately, I’ve been trying to…

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Filed Under: Clean Eating, Dinner, gluten-free, main courses Tagged With: chicken tinga sauce, chili, pumpkin, super vegetable blend-in sauce, using leftovers

The Best Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

October 28, 2014 by Jeanette 28 Comments

The Best Garlic Shrimp - this is the best garlic shrimp I have ever made. The shrimp is marinated with garlic and then cooked in garlic oil

This is the Best Spanish Garlic Shrimp Recipe I’ve ever made. A special method of using garlic three different ways infuses the shrimp with tons of garlicky flavor. I am so excited to share this fabulous Garlic Shrimp tapas/appetizer recipe with you today. It’s one of my kids’ and husband’s favorites when we eat out…

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Filed Under: appetizers, Christmas, Clean Eating, Dinner, gluten-free, Holiday Appetizers, Holidays, main courses, Pantry Recipe, Recipes For Foodies, Seafood, shellfish Tagged With: appetizer, Progressive Eats, shrimp, Spanish tapas

Gluten-Free Mexican Turkey Taco Meatloaf Muffins Recipe

October 27, 2014 by Jeanette 15 Comments

Turkey Taco Meatloaf Muffins - super kid-friendly, delicious, nutritious and they reheat really well

These Mexican Turkey Taco Meatloaf Muffins are packed with flavor and fun to eat. 136 calories/3 Freestyle points per muffin. Disclosure: I was asked to participate in the McCormick Gluten-Free Recipe Mixes Launch as a member of the Healthy Aperture Blogger Network. I received free samples of McCormick Gluten-Free Mixes from McCormick mentioned in this…

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Filed Under: chicken, Clean Eating, Dinner, main courses, Pantry Recipe, whole grain Tagged With: gluten-free taco seasoning, ground turkey, meatloaf muffins, sneaking vegetables into meals

Spicy Sweet Baked Chicken Wings Recipe

October 22, 2014 by Jeanette 16 Comments

Spicy + Finger Licking Good Sweet Baked Chicken Wings

Football season is in full swing and although our boys are now spread around the country, Sunday afternoons are still devoted to watching football, from dorm rooms to our home. Chicken wings are always a favorite football snack, no matter what kind, from the ever popular Buffalo wings to these Spicy Sweet Baked Chicken Wings….

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Filed Under: chicken, Clean Eating, dairy-free, Dinner, gluten-free, main courses Tagged With: chicken wings, garam masala, healthier football snacks, healthy football snacks, spices, sweet and spicy

Roasted Garlic Tomato Pasta Sauce Recipe

October 16, 2014 by Jeanette 9 Comments

Garlic lovers - you have to try this Roasted Garlic Tomato Pasta Sauce - mellow roasted garlic adds a punch to the sauce!

This Roasted Garlic Tomato Pasta Sauce is extra flavorful. Use in place of regular tomato sauce for pasta dishes, pizza, chicken parmesan and more. This past weekend, all three of my college-age boys came home. It was so great to see all four of my boys together again – all the noise, laughter, and debating…

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Filed Under: Clean Eating, dairy-free, Dinner, dips and sauces, gluten-free, main courses, Pasta and Noodles, vegan, vegetarian Tagged With: pasta sauce, roasted garlic

Gluten-Free Turkey Taco Nacho Casserole Recipe

October 14, 2014 by Jeanette 13 Comments

Gluten-Free Turkey Taco Nacho Casserole © Jeanette's Healthy Living

This Gluten-Free Turkey Taco Nacho Casserole is a fiesta to the eyes. Easy to make and filled with good for you ingredients, it makes a great weeknight meal. Disclosure: I was asked to participate in the McCormick Gluten-Free Recipe Mixes Launch as a member of the Healthy Aperture Blogger Network. I received free samples of McCormick…

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Filed Under: Clean Eating, Dinner, gluten-free, main courses, Pantry Recipe, Sponsored Post Tagged With: casserole, gluten-free taco seasoning, ground turkey, McCormicks, nachos, tacos

Gluten-Free Breadcrumb Crusted Spiced Chicken Tenders Recipe

October 13, 2014 by Jeanette 14 Comments

Gluten Free Breadcrumb Crusted Spiced Chicken Tenders © Jeanette's Healthy Living

These Gluten-Free Breadcrumb Crusted Spiced Chicken Tenders are sure to please. Spices bump up the flavor in this kid favorite meal. Now that we only have one son at home, cooking dinner has really changed. I never imagined I would only have to cook for one child. The amount of food we used to go through…

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Filed Under: chicken, Clean Eating, dairy-free, Dinner, gluten-free, main courses, Pantry Recipe Tagged With: chicken, gluten-free bread crumbs, gluten-free chicken tenders, healthy kid meals, kid friendly meals

Lemon Pasta with Shrimp, Peppers, Tomatoes, Corn and Basil

October 6, 2014 by Jeanette 19 Comments

30 Minute Lemon Pasta with Shrimp Corn Tomatoes & Basil © Jeanette's Healthy Living

This Lemon Pasta with Shrimp, Peppers, Tomatoes, Corn and Basil is fresh and light. Facebook can be a dangerous thing. You never know who’s watching. The other night, I posted a picture of this pasta dish on Facebook, and my neighbor saw it and commented “There’s a kitchen two doors down the lane that needs…

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Filed Under: Dinner, gluten-free, main courses, Pasta and Noodles, Seafood, shellfish Tagged With: end of summer produce, pasta, shrimp

Miso Glazed Chilean Sea Bass Recipe

October 1, 2014 by Jeanette 32 Comments

Deliciously Easy Miso Glazed Chilean Sea Bass © Jeanette's Healthy Living

  A new fish market, Fjord Fish Market, opened in our town at the end of last year, but I never got a chance to check it out until this summer. Over the summer, I stopped in and scored some fresh steamers (my husband’s favorite) and fresh uni which I transformed into one of the most…

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Filed Under: Asian, Clean Eating, Dinner, gluten-free, main courses, Recipes For Foodies, Seafood Tagged With: Chilean sea bass, easy recipe, fish, miso, seafood

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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