Slow Cooker Chicken Chili Tortilla Soup is a family friendly, healthy and delicious meal that is easy to make for busy weekdays.
We’ve been having some cold, blustery days lately so hearty soups, chili and stews have been on my mind a lot. My youngest son loves all things chili. I actually think I could make chili every day and he’d never get sick of it. This Slow Cooker Chicken Chili Tortilla Soup was my way of making chili in another form, just to mix things up a bit. This recipe is so easy – you just dump everything into a slow cooker and let it cook away. I used boneless, skinless chicken thighs, frozen corn, black beans, fire-roasted tomatoes, red bell pepper, red onion, and a pack of chili seasoning. There’s no added fat, so it’s healthy too.
Slow Cooker Chicken Chili Tortilla Soup
Ingredients
Soup Ingredients
- 1 pound skinless boneless chicken breasts or thighs
- 15 ounces fire roasted chopped tomatoes
- 15 ounces black beans rinsed and drained
- 1 onion chopped
- 1 red bell pepper chopped
- 3 cloves garlic minced
- 2 cups low sodium chicken broth
- 1 pack chili seasoning
- 1 cup frozen corn
Corn Tortilla Strips
- 4 corn tortillas
- olive oil for brushing on tortillas
Garnishes
- lime wedges
- fresh avocado diced
- fresh cilantro leaves chopped
Instructions
Make Soup
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Place soup ingredients in slow cooker and mix together. Cover and cook on high for 4 hours; remove chicken and shred; return to pot.
Corn Tortilla Strips
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Preheat oven to 400 degrees. Lightly brush both sides of corn tortillas with oil; cut tortillas into strips and place on baking sheet in single layer; bake 8-10 minutes until browned and crisp (be careful, they brown and burn quickly after about 8 minutes).
To Serve
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Ladle soup into bowls; top with avocado, cilantro, tortilla strips and a squeeze of lime juice.
Shashi @ RunninSrilankan says
Your youngest and I share a love of chili – and this sounds pretty fantastic, Jeanette! I am very curious about those GF “Little’s” Chili seasonings – they would be such a timesaver during the busy holiday season!
Farrah says
I’m all about the slow cooker/soup recipes during this time of the year! :] This looks fantastic!
Min says
I wish the weather was a bit cooler around here (instead of raining every single day!)..regardless, this soup I can eat anytime! My poor slow cooker, it never gets a break these days 😉
Diane Boyd says
I love chicken chilli and this one sounds like a keeper (pinning). This slow cooked dish fits perfectly into my week before Christmas meal plan. Thank you!
Julie @ RDelicious Kitchen says
LOVE slow cooker soup recipes. Avocado is my favorite topping!
Elizabeth @ Enjoy Every Bite says
This is my kind of meal – healthy and done in the slow cooker!! Those seasonings look great too!!
Sonali- The Foodie Physician says
Whoa- this looks so flavorful and delicious! This definitely screams comfort food to me…so good!!
Alice @ Hip Foodie Mom says
haha, what is it with kids and chili?! Mine also love chili but I love it because we can sneak lots of veggies into it! love this chicken chili tortilla soup and will definitely check these Chili Pepper Seasoning Mixes!!
Rebecca @ Strength and Sunshine says
This is an incredible weeknight meal! I LOVE tortilla soup! So hearty and delicious!
olivia - Primavera Kitchen says
I love chicken chilli and this one looks absolutely amazing. Thanks for sharing. Pinned 😉
Rebecca says
Yum! Love a good tortilla soup recipe
Kate says
This looks perfect for MN Winter! Thank you for sharing, I can’t wait to try it. I know my friends will love it as well (:
Arman @ thebigmansworld says
I think your son and I would be very good friends. Keen on adopting another one? I’ll bring cookies.
Liz says
Looks and sounds great. Thanks Jeanette.
Jenay Green says
Looking forward to making this. Looks like one the whole family will eat! Thanks!