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Slow Cooker Chicken Chili Tortilla Soup Recipe

December 15, 2014 by Jeanette 15 Comments

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Slow Cooker Chicken Chili Tortilla Soup is a family friendly, healthy and delicious meal that is easy to make for busy weekdays.
Slow Cooker Chicken Chili Tortilla Soup - this is so easy to make, perfect for a cold winter day
We’ve been having some cold, blustery days lately so hearty soups, chili and stews have been on my mind a lot. My youngest son loves all things chili. I actually think I could make chili every day and he’d never get sick of it. This Slow Cooker Chicken Chili Tortilla Soup was my way of making chili in another form, just to mix things up a bit. This recipe is so easy – you just dump everything into a slow cooker and let it cook away. I used boneless, skinless chicken thighs, frozen corn, black beans, fire-roasted tomatoes, red bell pepper, red onion, and a pack of chili seasoning. There’s no added fat, so it’s healthy too.

Slow Cooker Chicken Chili Tortilla Soup

5 from 1 vote
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Slow Cooker Chicken Chili Tortilla Soup

Servings 8
Calories 217 kcal

Ingredients

Soup Ingredients

  • 1 pound skinless boneless chicken breasts or thighs
  • 15 ounces fire roasted chopped tomatoes
  • 15 ounces black beans rinsed and drained
  • 1 onion chopped
  • 1 red bell pepper chopped
  • 3 cloves garlic minced
  • 2 cups low sodium chicken broth
  • 1 pack chili seasoning
  • 1 cup frozen corn

Corn Tortilla Strips

  • 4 corn tortillas
  • olive oil for brushing on tortillas

Garnishes

  • lime wedges
  • fresh avocado diced
  • fresh cilantro leaves chopped

Instructions

Make Soup

  1. Place soup ingredients in slow cooker and mix together. Cover and cook on high for 4 hours; remove chicken and shred; return to pot.

Corn Tortilla Strips

  1. Preheat oven to 400 degrees. Lightly brush both sides of corn tortillas with oil; cut tortillas into strips and place on baking sheet in single layer; bake 8-10 minutes until browned and crisp (be careful, they brown and burn quickly after about 8 minutes).

To Serve

  1. Ladle soup into bowls; top with avocado, cilantro, tortilla strips and a squeeze of lime juice.
Nutrition Facts
Slow Cooker Chicken Chili Tortilla Soup
Amount Per Serving
Calories 217 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 54mg18%
Sodium 153mg7%
Potassium 619mg18%
Carbohydrates 29g10%
Fiber 7g29%
Sugar 3g3%
Protein 19g38%
Vitamin A 603IU12%
Vitamin C 27mg33%
Calcium 54mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: chicken, Clean Eating, dairy-free, Dinner, gluten-free, lunch, main courses, Pantry Recipe, Slow Cooker, soups Tagged With: chili, crockpot, Little's Specialty Foods, local business, slow cooker

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Comments

  1. Shashi @ RunninSrilankan says

    December 15, 2014 at 6:02 am

    Your youngest and I share a love of chili – and this sounds pretty fantastic, Jeanette! I am very curious about those GF “Little’s” Chili seasonings – they would be such a timesaver during the busy holiday season!

    Reply
  2. Farrah says

    December 15, 2014 at 6:47 am

    I’m all about the slow cooker/soup recipes during this time of the year! :] This looks fantastic!

    Reply
  3. Min says

    December 15, 2014 at 7:35 am

    I wish the weather was a bit cooler around here (instead of raining every single day!)..regardless, this soup I can eat anytime! My poor slow cooker, it never gets a break these days 😉

    Reply
  4. Diane Boyd says

    December 15, 2014 at 7:54 am

    I love chicken chilli and this one sounds like a keeper (pinning). This slow cooked dish fits perfectly into my week before Christmas meal plan. Thank you!

    Reply
  5. Julie @ RDelicious Kitchen says

    December 15, 2014 at 8:56 am

    LOVE slow cooker soup recipes. Avocado is my favorite topping!

    Reply
  6. Elizabeth @ Enjoy Every Bite says

    December 15, 2014 at 9:51 am

    This is my kind of meal – healthy and done in the slow cooker!! Those seasonings look great too!!

    Reply
  7. Sonali- The Foodie Physician says

    December 15, 2014 at 10:21 am

    Whoa- this looks so flavorful and delicious! This definitely screams comfort food to me…so good!!

    Reply
  8. Alice @ Hip Foodie Mom says

    December 15, 2014 at 12:08 pm

    haha, what is it with kids and chili?! Mine also love chili but I love it because we can sneak lots of veggies into it! love this chicken chili tortilla soup and will definitely check these Chili Pepper Seasoning Mixes!!

    Reply
  9. Rebecca @ Strength and Sunshine says

    December 15, 2014 at 2:10 pm

    This is an incredible weeknight meal! I LOVE tortilla soup! So hearty and delicious!

    Reply
  10. olivia - Primavera Kitchen says

    December 15, 2014 at 2:15 pm

    5 stars
    I love chicken chilli and this one looks absolutely amazing. Thanks for sharing. Pinned 😉

    Reply
  11. Rebecca says

    December 15, 2014 at 3:21 pm

    Yum! Love a good tortilla soup recipe

    Reply
  12. Kate says

    December 15, 2014 at 4:18 pm

    This looks perfect for MN Winter! Thank you for sharing, I can’t wait to try it. I know my friends will love it as well (:

    Reply
  13. Arman @ thebigmansworld says

    December 16, 2014 at 3:21 am

    I think your son and I would be very good friends. Keen on adopting another one? I’ll bring cookies.

    Reply
  14. Liz says

    December 20, 2014 at 5:40 pm

    Looks and sounds great. Thanks Jeanette.

    Reply
  15. Jenay Green says

    March 17, 2015 at 12:57 pm

    Looking forward to making this. Looks like one the whole family will eat! Thanks!

    Reply

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