vegetarian Archives - Jeanette's Healthy Living

Easy Breakfast Bruschetta with Tomato and Avocado Recipe – Nigella Lawson – 50 Women Game Changers In Food

by Jeanette on April 20, 2012 · 27 Comments

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Don’t forget to enter the Picnic for the Planet 2012 Giveaway to celebrate Earth day – ends April 22nd. This past week, there have a lot of late nights in our family. Spring is in full gear with all the kids’ activities and we are still trying to settle into a routine (although I’m [...]

Filed Under: allergies, Breakfast, dairy-free, gluten-free, healthy choices, snacks, whole grain Tagged With: 50 Women Game Changers In Food, breakfast, bruschetta, dairy-free, gluten-free, healthy, nigella lawson, quick and easy, quick and easy appetizer, vegan, vegetarian

Vegetarian Stuffed Peppers with Millet Black Bean Pilaf and Roasted Red Pepper Sauce

by Jeanette on September 30, 2011 · 36 Comments

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Vegetarian Stuffed Peppers with Millet Black Bean Pilaf The last few weeks, my CSA Box has been overflowing with red peppers, and I’ve been trying to figure out what to do with all of them…that’s how these Vegetarian Stuffed Peppers with Millet Black Bean Pilaf came about. I’ve been thinking of making stuffed peppers [...]

Filed Under: allergies, Beans/Legumes, csa, dairy-free, Dinner, dips and sauces, farmer's market, giveaway, gluten-free, healthy choices, lunch, main courses, sauces, side dishes, vegetables, vegetarian, whole grain Tagged With: dairy-free, gluten-free, meatless, Meatless Monday, vegetarian, whole grains

Roasted Red Pepper Carrot Pesto Recipe

by Jeanette on September 26, 2011 · 27 Comments

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Whole Grain Pasta with Roasted Red Pepper Carrot Pesto, Roasted Broccoli and Cherry Tomatoes A while back, I wrote a post called “Super Sauces” that included a recipe for Spinach Basil Pesto and Roasted Red Pepper Sauce. Since then, I’ve made a few other sauces that deserve to be included in this category [...]

Filed Under: Dinner, dips and sauces, vegetarian Tagged With: csa, farmer's market, gluten-free, pesto, vegetarian

Whole Grain Pumpkin Streusel Muffin Recipe

by Jeanette on September 21, 2011 · 59 Comments

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Now that school is back in full swing and fall is in the air, whole grain muffins have made their way back into my boys’ breakfasts, as has hot oatmeal. Along with a fruit smoothie, these whole grain choices provide a quick and healthy breakfast, enough to tide them over until lunchtime. Just a little [...]

Filed Under: Breakfast, dairy-free, Featured, healthy choices, Muffins and Quick Breads, snacks, Thanksgiving, vegan Tagged With: breakfast, dairy-free, muffin, pumpkin, vegan, vegetarian, whole grain

Recipe for Hummus Dip with Kalamata Olives and Capers

by Jeanette on June 23, 2011 · 15 Comments

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Hummus with Kalamata Olives and Capers At a recent visit to the Farmer’s Market, I sampled some hummus with olives and capers and loved the Mediterranean flavors in this bean dip. I’ve made hummus many times, adding sun-dried tomatoes and sometimes, roasted garlic, but not this combination of Kalamata Olives and Capers.The briny flavors from [...]