Jeanette's Healthy Living

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Easy Oven Roasted Tomatoes and Spring Asparagus Recipe

March 27, 2013 by Jeanette 5 Comments

Roasted Tomatoes and Spring Asparagus © Jeanette's Healthy Living

One of the things I look forward to most at the farmer’s market are fresh tomatoes. With 30 degree weather still in the air (and a few snow flakes here and there), it’s hard to believe it’s actually Spring, and although there is already an abundance of asparagus in the stores, I’ll have to wait…

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Filed Under: dairy-free, Easter, gluten-free, healthy choices, side dishes, vegan, vegetables, vegetarian Tagged With: easy recipe, easy side dish, Food Network, roasted asparagus, roasted canned tomatoes, Sensational Sides

How To Bake With Coconut Flour (+ Lots of Coconut Flour Recipes)

March 25, 2013 by Jeanette 8 Comments

Coconut Flour Dark Chocolate Chip Pancakes © Jeanette's Healthy Living

Learn lots of tips on how to bake with coconut flour, including lots of coconut flour recipes. This Wednesday, March 27th at 12 Noon Eastern Standard Time, I’m hosting a Google Plus Hangout with Bob’s Red Mill’s test kitchen resident expert and chef, Sarah House. Sarah will help demystify how to bake with coconut flour. I don’t know…

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Filed Under: gluten-free, Google Plus Hangout, healthy choices, Resources Tagged With: Bob's Red Mill, Coconut Flour Recipes, Google Plus Hangout, how to bake with coconut flour, How To Use Coconut Flour, Sarah House

The Mediterranean Diet – 11 Eatings Tips For Improving Heart Health

March 24, 2013 by Jeanette 7 Comments

Roasted Beet Orange Pumpkin Seed Green Salad © Jeanette's Healthy Living

Last month, The New England Journal of Medicine published an article entitled, Primary Prevention of Cardiovascular Disease with a Mediterranean Diet, which discusses a trial conducted in Spain that demonstrated a Mediterranean diet supplemented with extra-virgin olive oil or nuts resulted in a substantial reduction (30%) in the risk of major cardiovascular events.   I…

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Filed Under: healthy choices, Resources, salads, vegetarian Tagged With: Dr. Ramon Estruch, New England Journal of Medicine, prevention of cardiovascular disease with Mediterranean diet, The Mediterranean Diet and heart disease

7 Easy Healthy Eating Tips and Recipe Ideas + Lots More #HealthyLiving #Hangout

March 22, 2013 by Jeanette 10 Comments

MyPlate

Yesterday, I had the distinct pleasure of hosting a Google Plus Hangout on Easy Ways To Feed Your Family Better (and Healthier). My guest was Elizabeth Ward, an award winning registered dietitian (In 2011, Liz received the Media Excellence Award from the Academy of Nutrition and Dietetics), writer and mother of three. We were joined…

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Filed Under: Google Plus Hangout, healthy choices Tagged With: Elizabeth Ward, Google Plus Hangout, healthy breakfast, healthy choices, healthy dinners, healthy eating, healthy living, healthy lunch, healthy snacking, myplate

Easy Ways To Feed Yourself and Your Family Healthier

March 19, 2013 by Jeanette Leave a Comment

Do you struggle with putting healthy meals on the table for yourself and your family? Are you looking for some quick and easy dinner ideas for nights when your family is all over the place with activities? Do you have a kid (or husband) that hates vegetables? Then, join me this Thursday – I’ll be…

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Filed Under: Google Plus Hangout, healthy choices Tagged With: Elizabeth Ward, Google Plus Hangout, healthier kids, healthy meal ideas, how to feed your family healthier, how to feed your kids healthier, myplate

Super Healthy Tomato Pasta Sauce Recipe

March 18, 2013 by Jeanette 29 Comments

Super Healthy Marinara Sauce with Meatballs © Jeanette's Healthy Living

You like the title of this post – Super Healthy Tomato Pasta Sauce? You’re probably wondering what makes this tomato sauce super healthy? Isn’t tomato sauce naturally healthy since it’s made with a lot of tomatoes? You’re right – most tomato sauces are already on the healthier side, but I have bumped up the nutrition…

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Filed Under: dairy-free, Dinner, dips and sauces, gluten-free, healthy choices, main courses, Pasta and Noodles, Pureed Food Diet, sauces, vegetarian Tagged With: healthier marinara sauce, healthier tomato sauce, healthy pasta sauce, how to get kids to eat more vegetables, myplate, sneaking in vegetables

A Healthier Crock Pot Meat Lovers Pasta Sauce Recipe

March 13, 2013 by Jeanette 17 Comments

A Healthier Meat Sauce © Jeanette's Healthy Living

Kids say the funniest things sometimes. On the way back home from a basketball game recently, I asked my son’s friend what he liked to eat. He replied, “I eat anything…except vegetables.” So, of course I had to dig a little deeper. “You must eat some vegetables – name any vegetable that you eat.” “I…

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Filed Under: Dinner, Family, gluten-free, healthy choices, main courses, Pasta and Noodles, Slow Cooker Tagged With: Cooking Light, healthier pasta meat sauce, how to get kids to eat more vegetables, lighter pasta meat sauce, myplate, pasta meat sauce, turkey sausage, vegetables in meat sauce

Insanely Good Chocolate Brownies Recipe {The Longevity Kitchen Book Review}

March 11, 2013 by Jeanette 80 Comments

Rebecca Katz's Insanely Good Chocolate Brownies © Jeanette's Healthy Living

I know the title to this post must have grabbed your attention – Insanely Good Chocolate Brownies! Rarely do I post sweet recipes, but when I find one that’s healthier than most, I have to share it with you. Today, I have a special treat – I’m sharing this gluten-free and healthier brownie recipe with…

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Filed Under: dairy-free, Desserts and Cookies, gluten-free, healthy choices, vegetarian

Grilled Cheese Sandwich with Kale Artichoke Pumpkin Seed Pesto Recipe

March 6, 2013 by Jeanette 18 Comments

Grilled Cheese Sandwich with Kale Artichoke Pumpkin Seed Pesto © Jeanette's Healthy Living

I’m always trying to sneak in vegetables at snack time and meal time. Kale, being a power food, is one vegetable that I would like to incorporate into more of my kids’ meals. Although sauteed kale is not their favorite, I’ve found that they will eat it by the spoonfuls if I make pesto out…

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Filed Under: dairy-free, dips and sauces, gluten-free, green leafy vegetables, healthy choices, lunch, snacks, vegetarian

Chicken Chorizo Kale Bean Farro Soup Recipe

February 28, 2013 by Jeanette 17 Comments

Chicken Chorizo Kale Farro Soup

Chicken Chorizo Kale Bean Farro Soup is a hearty soup, perfect for cooler temperatures in the fall and winter. Soup is my comfort food, especially when it’s a chunky soup like this one. Today, I’m teaching a soup class at our local senior center where we’ll be making this Hearty Chicken Chorizo Kale Bean Farro…

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Filed Under: dairy-free, gluten-free, healthy choices, Pantry Recipe, soups Tagged With: Cooking Light, farro, farro in soup, senior center soup class

My Mom’s Beijing Biscuit “Shao Bing” Recipe (北京燒餅) – An Heirloom Recipe

February 27, 2013 by Jeanette 32 Comments

This Shao Bing recipe is one of my mom’s best known recipes that she used to make for my dad. These little biscuits are filled with savory stir fries or meats. Today, I have a very special recipe to share with you, so please indulge me. Although my parents immigrated to the United States over…

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Filed Under: Asian, Breads, Family, healthy choices, Recipes For Foodies, whole grain Tagged With: Beijing Shao Bing, Chinese biscuit, Mom's recipe

The Chinese Takeout Cookbook’s Dan Dan Mien Recipe

February 22, 2013 by Jeanette 28 Comments

Szechuan Dan Dan Mien © Jeanette's Healthy Living

The Chinese Takeout Cookbook’s Dan Dan Mien is a popular noodle dish that you can now make at home. You might think I’m a bit obsessed with Dan Dan Mien, the spicy, garlicky, peanut buttery noodles that are found on many Sichuan restaurant menus. Recently, I made Steamy Kitchen’s Dan Dan Mien, which my kids…

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Filed Under: Asian, dairy-free, Dinner, gluten-free, healthy choices, main courses, Pasta and Noodles Tagged With: Chinese American cuisine, Dan Dan Mien, Diana Kuan, Sichuan cuisine, The Chinese Takeout Cookbook

Balsamic Glazed Roasted Vegetable Meatloaf Recipe (gluten-free)

February 20, 2013 by Jeanette 33 Comments

Roasted Vegetable Meatloaf Dinner © Jeanette's Healthy Living

Balsamic Glazed Roasted Vegetable Meatloaf is full of flavor and a great way to include vegetables in a family-friendly meal. You’re either a meatloaf lover or a meatloaf hater. I happen to like meatloaf, but I know plenty of people who have an adverse reaction at the very mention of it. Several years ago, my…

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Filed Under: Dinner, Family, gluten-free, healthy choices, main courses, whole grain Tagged With: Food Network Comfort Food Feast, gluten-free meatloaf, healthy comfort food, healthy meatloaf, lighter meatloaf, low-fat meatloaf, oatmeal

Kale Spinach Lettuce Apple Green Juice Recipe

February 18, 2013 by Jeanette 27 Comments

Kale Spinach Lettuce Apple Green Juice © Jeanette's Healthy Living

Kale Spinach Lettuce Apple Green Juice is a nutritious start to your day. You might have some friends who’ve tried a juice fast or juice cleanse, especially after some indulgent eating. I’ve had friends who’ve paid a lot of money for cleansing plans. Maybe you’ve even tried it yourself. I’ve experimented with juicing the last…

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Filed Under: beverages, dairy-free, gluten-free, green leafy vegetables, healthy choices, New Year, Special Diets, vegan, vegetables, vegetarian Tagged With: Bella NutriPro Juicer, benefits of juicing, juicer, juicing, nutrition of vegetables and fruits in juices, product review

Onion & Sun-Dried Tomato Almond Crackers {Gluten-Free and Heart Healthy 2013}

February 16, 2013 by Jeanette 4 Comments

Almond Crackers with Chia Seeds and Sesame Seeds

Today, we’re wrapping up our week-long Gluten-Free and Heart Healthy 2013 event with none other than our lovely Lexie from Lexie’s Kitchen. Lexie was one of the first people I met when I needed help figuring out what to feed my son after we discovered he had food allergies. She is not only exceptionally talented…

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Filed Under: allergies, appetizers, gluten-free, healthy choices Tagged With: gluten-free crackers, heart health month, heart healthy recipe, Lexie's Kitchen

Walnut Crusted Seared Wasabi Salmon with Warm Napa Cabbage Salad Recipe

February 15, 2013 by Jeanette 19 Comments

Walnut Crusted Seared Wasabi Salmon © Jeanette's Healthy Living

Walnut Crusted Seared Wasabi Salmon with Warm Napa Cabbage Salad is a heart healthy meal, featuring salmon, walnuts, napa cabbage, and whole grain brown rice. February is American Heart Month and a group of health minded bloggers are gathering around to share lots of heart healthy recipes this week with a Gluten-Free & Heart Healthy…

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Filed Under: Asian, dairy-free, Dinner, Fish, gluten-free, healthy choices, lunch, main courses, Seafood, whole grain Tagged With: American Heart Month, heart health, Heart Healthy Recipes, napa cabbage, power foods, salmon, walnuts

Dark Chocolate Red Wine Truffles {Gluten-Free and Heart Healthy 2013}

February 14, 2013 by Jeanette 8 Comments

Dark Chocolate Red Wine Truffles

Happy Valentines Day! Today, I’ve got a special treat for you! Beth from Tasty Yummies is sharing a special recipe as part of our week-long Gluten-Free Heart Healthy event. Treat your heart well and enjoy these Valentine truffles. Hi there! Happy Valentine’s Day! For those of you who don’t know me, my name is Beth…

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Filed Under: dairy-free, Desserts and Cookies, gluten-free, healthy choices, vegan Tagged With: heart healthy recipe, Tasty Yummies, vegan truffles

Almond Joy Raw Bars {Gluten-Free and Heart Healthy 2013}

February 13, 2013 by Jeanette 4 Comments

Almond Joy Raw Bar

Today is the fourth in a series of Gluten-Free and Heart Healthy recipe posts from a group of talented health-minded bloggers. Please welcome Meg from Beard and Bonnet! For those of you who don’t know me, My name is Meg and I run a little site called Beard and Bonnet. I would like to thank…

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Filed Under: Desserts and Cookies, gluten-free, healthy choices Tagged With: heart healthy recipe

Maple-Glazed Salmon with Walnut Oil Vinaigrette {Gluten-Free and Heart Healthy 2013}

February 12, 2013 by Jeanette 2 Comments

Maple-Glazed-Salmon-Salad

Today is the third in a series of Heart Healthy Posts that a group of my friends and I are featuring for February as Heart Health Month. Today, I present my talented friend Carolyn from All Day I Dream About Food who blogs about low carb and gluten-free eating. Take it away Carolyn! Maple-Glazed Salmon…

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Filed Under: Dinner, Fish, gluten-free, healthy choices, Seafood Tagged With: All Day I Dream About Food, Carolyn Ketchum, gluten-free, Guest Post, heart health month, Heart Healthy Recipes

Peanut Butter Chia Choco Chip Cookies {Gluten-Free and Heart Healthy 2013}

February 10, 2013 by Jeanette Leave a Comment

No-Bake-Peanut-Butter-Chia-Chocolate-Chip-Cookies-@carascravings

Starting today and through the rest of this week, a group friends and I are posting a series of Heart Healthy recipes in celebration of February as Heart Health Month. Please welcome Cara from Cara’s Cravings who’s starting us off. Take it away Cara! Hello, Jeanette’s Healthy Living readers! Jeanette is graciously hosting me today…

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Filed Under: Desserts and Cookies, gluten-free, healthy choices

Dark Chocolate Almond Cranberry Trail Mix Recipe (Giveaway)

February 9, 2013 by Jeanette 64 Comments

February is a pretty special month – everything about it rings of hearts and health –  February is American Heart Month, and we’re celebrating Valentines Day on February 14th, and National Almond Day on February 16th. Starting tomorrow through next Saturday, a group of healthy food bloggers and I will be kicking off a week…

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Filed Under: dairy-free, gluten-free, healthy choices, Kids Cooking, snacks, vegan, vegetarian, whole grain Tagged With: Almond Board of California, almonds, dark chocolate, Giveaway, heart health month, National Almond Day

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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