These Thai Chili Pepper Sauces are delicious served with noodles or rice. Today, I’m sharing a few Thai Chili Pepper Sauce recipes made with Thai Bird’s Eye Chili Peppers for this week’s Food Network Fall Fest event where Peppers are being featured I have a way of doing a deep dive into cuisines when I’m…
Gluten-Free Coconut “Semolina” Cake (Edible Mosaic)
Recently, I was asked to participate in a virtual Mid-East Feast to celebrate the upcoming release of An Edible Mosaic, authored and photographed by my fellow blogging friend, Faith Gorsky. Brandy from Nutmeg Nanny is organizing this month-long event where a group of fabulous foodie bloggers has been sharing a different recipe for the past…
Crockpot Chicken Bean Chili and Chili Cheese Dip
Crockpot Chicken Bean Chili is a healthy recipe made with three types of beans. Extras make a delicious hot chili cheese dip. Today is “reveal day” for Group D of the Secret Recipe Club, hosted by Sarah of Fantastical Sharing of Recipes. This month, I was assigned to Laura of A Healthy Jalapeno. First of…
How To Cut Papaya Chunks
Learn how to cut papaya chunks with these step-by-step instructions. Fresh ripe papaya is delicious served as a healthy dessert or for breakfast. I love tropical fruits of all sorts – especially mangoes, papaya, dragon fruit, kiwi fruit, and lychee nuts. Perhaps it’s the exotic scent of some of them, or the luscious flesh, or…
Gluten-Free Pumpkin Spice Pancakes Recipe
Gluten-Free Pumpkin Spice Pancakes are the perfect Fall breakfast treat. Scented with pumpkin pie spice, cinnamon and lemon, these fragrant pancakes have chocolate chips for a kid-friendly breakfast. It’s that time of year when I crave pumpkin and pumpkin spice. These Gluten-Free Pumpkin Spice Pancakes combine both into a favorite breakfast treat. I’ve made lots…
How To Peel Kiwi Fruit
This post shows you how to peel kiwi fruit. It’s easy! I’ve been thinking that the preparation that goes into some of my recipes might be obvious to me, but not to you. So, on occasion, I will be posting “how-to’s” in case you might not know how to peel and segment a grapefruit, how…
Recipe for Quinoa and Black Lentil Salad with Mixed Salad Greens
Today, I’m sharing a recipe for Quinoa and Black Lentil Salad over Mixed Greens for this week’s Food Network Fall Fest event where Mixed Lettuce is being featured. Each week through the fall season, a group of talented bloggers will be featuring a recipe using fresh fall produce that’s in season. Recently, a dear friend…
Gluten-Free Zucchini Fritters Recipe
Those of you who have been following my blog know that I love trying new cuisines. In fact, I love the challenge of learning about the ingredients, spices and cooking techniques unique to different cultures. Over the past two years, my blog has become a place to chronicle my journey experimenting with recipes and exploring…
Roasted Beet Sweet Potato Hash Recipe
Roasted Beet Sweet Potato Hash is a vibrant, healthy breakfast or brunch recipe. This entire month, Eating Rules is encouraging folks to take a pledge to go for an entire month without eating any processed foods. Over 5,000 people have taken the pledge so far. I would encourage you to take the pledge and try…
Thai Grapefruit and Orange Citrus Salad Recipe
Thai Grapefruit and Orange Citrus Salad is a refreshing, light salad. Yesterday, I showed you how to peel and cut citrus fruit segments, and today, I’m featuring a Thai inspired Grapefruit and Orange Citrus Salad using grapefruit and orange segments. So, please refer back to yesterday’s post if you would like to see how to…
How To Peel And Cut Citrus Fruit Segments – Grapefruits, Oranges, Lemons and Limes
Today, I’m going to show you how to peel and cut citrus fruit into segments. This works for grapefruits, oranges, lemons and limes. The only difference is the size of the knife that you will use to cut the segments. For grapefruits and oranges, use a larger knife, and for lemons and limes, use a…
Chinese Turnip Cake Recipe
Today, I’m sharing a Chinese Turnip Cake recipe that I adapted from my late Aunt Florence’s cookbook. I love dim sum, the bite-size delicacies that are carted around at Chinese restaurants in Chinatown on the weekend. Unfortunately, since I live in the suburbs of Connecticut, finding restaurants that serves dim sum nearby are few and…
Roasted Green Tomato Avocado Salsa Recipe
Exciting News! I’m starting a monthly e-newsletter that will feature all new content – cooking videos, new recipes (not on my blog), product reviews, a monthly secret ingredient and snappy tips. Don’t miss out – sign up today! Now that tomato season is coming to an end in the East, I’ve been seeing green tomatoes…
Easy Berry Sauce Recipe (Power Foods)
Over the summer, my family visited my folks down in Maryland to celebrate my dad’s 85th birthday. Food has always been central to our family gatherings and this was no different. We ate our hearts out and were treated to a few special desserts served with this Berry Sauce that my brother-in-law made. My brother-in-law…
Gluten-Free Pumpkin Spice Banana Bread Recipe
Gluten-Free Pumpkin Spice Banana Bread is dark, moist and hearty tasting. Banana bread has been a favorite of mine since I was a kid, and now as a mom, I’ve made it more times than I can remember. My go-to recipe has always been the recipe my mom used when we were growing up, which…
Chocolate Dipped Dried Apricots with Toasted Nuts Recipe (Power Foods)
Fresh apricots are only available for a short season, so over the summer, I usually buy at least one box from Costco’s to enjoy this delicate stone fruit. Fortunately, dried apricots are readily available, so these beauties can be enjoyed year-round. Although I like the bright orange color of dried apricots that have been treated…
Kale Kimchi Recipe
I got lots of kale in my CSA Box throughout the summer and am still getting kale as we go into fall. Throughout the summer, I made plenty of pesto and salads with kale (including massaged kale salad), but as I got more and more kale each week, I started to think of other ways…
Fanned Sweet Potatoes or Hasselback Sweet Potatoes Recipe
Today is “reveal day” for Group D of the Secret Recipe Club, hosted by Sarah of Fantastical Sharing of Recipes. This month, I was assigned to Melanie of Fabulously Fun Food. I am so embarrassed because I have known what I had planned to share for this very day weeks ago, but totally spaced out…
Gluten-Free Chocolate Coffee Marble Cake Recipe
Gluten-Free Chocolate Coffee Marble Cake is a delicious, healthy dessert. Perfect with a cup of tea or coffee. Today, I’m sharing a rare treat on my blog – Gluten-Free Chocolate Coffee Marble Cake. Although I’m not a big sweet eater, when I do eat something sweet, it has to be really good. Today, I’m sharing…
Easy Red Radish Kimchi Recipe (CSA Box Recipe)
The last few weeks, I’ve been getting radishes in my CSA Box. I have to say I’m not a huge fan of radishes, and don’t usually do anything with them other than eat them in salads or as a snack. However, I spotted some radish kimchi at one of the stands at our local farmer’s…
50+ Healthy Winter Squash Recipes
This collection of healthy winter squash recipes includes breakfast, lunch, dinner, soups and sweet recipes. You’ll want to bookmark this post! This week, I’m featuring Winter Squash as a Power Food in a collection of healthy winter squash recipes. Winter squash comes in all different shapes, sizes and colors and I’ve started to see more…
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