Korean Oxtail Soup is an Asian bone broth that is perfect for bone chilling winter weather. The chili sesame scallion topping brightens up this hearty oxtail soup. I remember my mom making oxtail soup once in a while during the winter. There’s something about the gelatinous meat of oxtail that I love. It’s an acquired…
Lemongrass Ginger Chicken Broth Recipe
Lemongrass Ginger Chicken Broth is fragrant and soothing, scented with crushed fresh lemongrass and ginger root. Chicken soup is the ultimate comfort food whether you’re fighting a cold, trying to stay warm during the winter, or need a hug and a little comfort. I made this for a friend recently by special request. It’s perfect…
Mom’s Baked Coconut Walnut Sweet Rice Cake Recipe
Mom’s Baked Coconut Walnut Sweet Rice Cake is very easy to make and not too sweet. It’s the perfect treat to make for Chinese New Year. Sticky rice is traditionally eaten for Chinese New Year, so each year, I make some type of sticky rice cake (made with sweet rice). This particular recipe came from…
Korean Ginseng Chicken Soup Recipe
This Korean Ginseng Chicken Soup is a nourishing, rejuvenating chicken soup made with Korean ginseng and stuffed with a mixture of sticky rice, dried jujube dates, chestnuts and garlic. Asian ginseng has been around for thousands of years and is used believed to help boost the immune system, stimulate physical and mental activity, lower blood…
Japanese Breakfast Salmon Recipe
Japanese Breakfast Salmon is a healthy and delicious savory breakfast that will keep you satisfied until lunchtime. I’m intrigued by what people eat for breakfast around the world, especially savory breakfasts. To be honest, I’m not sure why Americans tend to eat more sweets and carbs at breakfast. There are no set and fast rules…
Japanese Braised Kabocha Squash Recipe
Japanese Braised Kabocha Squash is an easy delicious side dish that reheats well. Many of us boil, roast, steam or grill vegetables. But, have you ever tried braising vegetables? I typically think of braising meat with vegetables in a flavored liquid at low heat, in the form of some sort of stew. In Japanese cuisine, however, vegetables…
Spicy Ahi Tuna Avocado Tartare Bites Recipe
Spicy Ahi Tuna Avocado Tartare Bites are easy to make for a healthy delicious appetizer with all the flavors of a spicy tuna roll served on tortilla chips. Perfect for parties and celebrations. This is a great recipe for using up bits and pieces of fresh sushi-grade tuna. When I made my Spicy Ahi Tuna Avocado…
Turkey Brown Rice Congee Recipe
Turkey Brown Rice Congee is a wonderful way to use a leftover turkey carcass. It is humble comfort food. Turkey congee is a tradition in many Chinese American households after Thanksgiving. Congee, also called “shi fan” in the Mandarin dialect or “jook” in the Cantonese dialect, is basically rice cooked in water or broth until…
Sous Vide Pork Loin Banh Mi Buns Recipe
Sous Vide Pork Loin Banh Mi Buns feature tender, juicy lean pork cooked in a sous vide bath. Learn what sous vide cooking is, the equipment used in sous vide cooking, what sous vide works best for, and food safety using sous vide. Sponsored by Hamilton Beach. Have you heard of sous vide cooking? It’s…
Vietnamese Beef Pho Noodle Soup Recipe
Learn how to make Vietnamese Beef Pho Noodle Soup on the stovetop or pressure cooker, and what to serve this traditional noodle soup with. I love shopping at ethnic markets, and although there aren’t a lot near where I live, I’ve managed to find markets of all kinds within a 45 minute radius, including a…
Thai Green Curry Chicken Zucchini Noodles Recipe
These Thai Green Curry Chicken Zucchini Noodles take less than 20 minutes to cook. The rich, creamy, slightly spicy coconut Thai curry sauce is delicious and zucchini noodles are a low carb alternative to rice and rice noodles. This post is sponsored by Peapod I love Thai curry – sweet, salty, spicy flavors that are melded together…
Chinese Five Spice Pork Belly Recipe
Chinese Five Spice Pork Belly is a special occasion dish that always receives rave reviews. Pork belly buns are very popular these days. It’s funny, because pork belly is a very traditional Chinese food. I’m glad people are finally discovering just how delicious this cut of meat is. It’s definitely a special occasion dish. I…
Cold Chinese Sesame Noodles Recipe
Cold Chinese Sesame Noodles are a great make-ahead dish for a party. This has been in my recipe repertoire for over 20 years, and continues to be my go-to dish for summer entertaining. Keep it vegetarian, or add some shredded cooked chicken for a main course meal. (This post has been updated to include new…
Chinese Five Spice Ground Turkey Zucchini Noodles Recipe
Chinese Five Spice Ground Turkey Zucchini Noodles are a great low carb option for a delicious dinner. There’s a local restaurant that has a few zucchini noodle options on their summer menu. One was served with ground turkey and tomato sauce. It was light with just a little bit of tomato, and surprisingly, served room temperature,…
Grilled Vietnamese Lemongrass Cilantro Chicken Recipe
Grilled Vietnamese Lemongrass Cilantro Chicken is delicious in salads, sandwiches, summer rolls, or as a main course. I visited Vietnam many years ago as part of a corporate incentive trip, and I still remember how hot it was. Lunch was a cold buffet, nothing too memorable. It wasn’t until I met a local Vietnamese American woman that…
Thai Chicken Satay Recipe
Thai Chicken Satay Skewers are perfect for summer barbecues as an appetizer or dinner. These chicken skewers make perfect party food during the summer, either as an appetizer or for dinner. Thai Chicken Satay Ingredients The ingredients for this recipe are available in most supermarkets these days, including fish sauce (look in the Asian grocery…
Thai Peanut Sauce Recipe
This Thai Peanut Sauce is a classic dipping sauce for Thai Chicken Satay or Beef Satay. Thai Peanut Sauce is a classic sauce that’s served with Thai Chicken Satay or Thai Beef Satay. I make this throughout the summertime. Thai Peanut Sauce Ingredients Thai peanut sauce has all the sweet, spicy, salty and sour flavors…
Thai Beef Satay Skewers with Peanut Sauce
These Thai Beef Satay Skewers with Peanut Sauce are perfect for a party. (This post has been updated to include more photos) If you’ve ever had chicken satay with peanut sauce, then you know how addictively delicious they are. These Thai Beef Satay Skewers are a nice change from chicken satay and your guests will…
Thai Barbecue Pork Chops Recipe
These Thai Barbecue Pork Chops are moist, juicy and so flavorful. Know Your Food Source I believe in knowing where our food comes from, and how it’s been treated. I strive to feed my family chemical-free, hormone-free food that’s been raised with care wherever I can. One of the best ways to ensure this is…
Kung Pao Chicken with Peanuts Recipe
This Kung Pao Chicken with Peanuts is one of my husband’s favorite dishes. This post is sponsored by Circulon®. I’ve been married for twenty eight and a half years to my college sweetheart and we are committed to being lifelong partners. What’s the trick, you might ask? There’s not one easy answer, but I believe there are many factors…
Chinese Black Bean Chili Sauce Recipe
This Chinese Black Bean Chili Sauce is an authentic Chinese condiment that is delicious served with Chinese dumplings. My kids love Chinese dumplings and always eat them with some sort of Chinese dipping sauce. The simplest sauce I make is a mixture of soy sauce, sesame oil and vinegar. I serve Chinese hot chili bean…