Ring in the Chinese New Year with a few of these Symbolic Chinese New Year recipes. Today is Chinese New Year and it’s the year of the Goat, Sheep or Ram. Food is a very important part of Chinese culture, so for Chinese New Year, it is especially important to eat foods that symbolize good…
Chinese Marbled Tea Eggs Recipe
Chinese Marbled Tea Eggs are beautiful an easy to make. The first time I saw marbled tea eggs, I was intrigued. How was the marbled pattern made? Little did I know just how simple the process was. Eggs are hard boiled, then cracked all around. The cracked hard boiled eggs are then steeped in a…
My Mom’s Coconut Sticky Rice Cake for Chinese New Year
I fondly remember eating My Mom’s Coconut Sticky Rice Cake growing up. It’s the perfect ending to a Chinese meal – not too sweet and full of coconut flavor. Recently, my mom gave me a copy of all her treasured recipes she’s been collecting over the years. Some of the recipes are original recipes she…
Slow Cooker Chinese Curry Chicken Recipe
This Slow Cooker Chinese Curry Chicken is pure comfort food. Cooked in a slow cooker, the meat falls right off the bone. I’ve been making this Chinese Chicken Curry Chicken for years and it continues to be our family favorite. My mom used to make curry chicken when I was growing up, but hers was different….
Thai Chicken Skewer Appetizers with Sweet and Spicy Chili Sauce
Thai Chicken Skewer Appetizers with Sweet and Spicy Chili Sauce will get rave reviews from your guests. People love food on skewers, especially during parties when everything is standing around chatting. If you’re looking for something a little different to serve this holiday season, you must try these Thai Chicken Skewer Appetizers with Sweet and…
Roasted Brussels Sprouts with Mint, Cilantro and Vietnamese Style Dressing
These Roasted Brussels Sprouts with Mint, Cilantro and Vietnamese Style Dressing will pop in your mouth with flavor. Bright herbs and a tangy, slightly spicy Vietnamese inspired dressing take these to a another level. Roasted brussels sprouts seem to be all the rage at local restaurants the last couple of years. Although they are called…
Miso Glazed Chilean Sea Bass Recipe
A new fish market, Fjord Fish Market, opened in our town at the end of last year, but I never got a chance to check it out until this summer. Over the summer, I stopped in and scored some fresh steamers (my husband’s favorite) and fresh uni which I transformed into one of the most…
Miso Orange Glazed Scallops with Stir-Fry Vegetable Soba Noodles Recipe
This dish of Miso Orange Glazed Scallops with Stir-Fry Vegetable Soba Noodles is a wonderful way to enjoy fresh produce and seafood at its finest. It’s light yet satisfyingly delicious. Recently, I finally made it to the Westport Farmer’s Market. All these years, I’ve wanted to go, but just hadn’t found the time. Now that…
Thai Barbecue Chicken Recipe
It’s been sweltering the last couple of days but I have to say, after such a long and cold winter, I really don’t mind the heat. Grilling even in the hot weather doesn’t bother me. As the summer rolls along, I’ve had to switch things up so that chicken, night after night, doesn’t get old….
Hawaiian Shaved Ice with Mango and Coconut Milk
This Hawaiian Shaved Ice with Mango and Coconut Milk is a great way to cool down on a hot summer day. It’s been so hot lately that I’ve been craving shaved ice. I used to have a hand crank shaved ice machine, but gave it to a friend a number of years ago because her…
Chinese Almond Float with Fresh Fruit Recipe
Chinese Almond Float with Fresh Fruit is the perfect summer dessert when you’re looking for something cool, refreshing and light to top off a meal. Today, I’m participating in The Recipe ReDux’s “Healthy Recipe with Spirit” themed event, where participants are sharing recipes that include spirits, extracts and other alcohols. I chose almond extract for my spirit….
Vegetarian Bibimbap Recipe
This Vegetarian Bibimbap is colorful and fun to eat, and a great way to enjoy a variety of vegetables in one bowl. I love Korean food for its full flavored spiciness. One of my favorite parts of eating at Korean restaurant is sampling all the little dishes of banchan that are laid out on the…
Fresh Thai Chili Garlic Sauce Recipe
If you like super spicy hot sauce, you have to give this homemade Fresh Thai Chili Garlic Sauce recipe a try. Danger: This Fresh Thai Chili Garlic Sauce is for serious hot chili afficianados. Do not attempt unless you are willing to have your nostril hairs burned off! I’m not trying to scare you off,…
Chinese Steamed Fish with Soy Sesame Sauce Recipe {Video}
This Chinese Steamed Fish with Soy Sesame Sauce is a classic dish that’s traditionally made using a whole fish. Here, I use fish filet which makes this recipe an easy preparation for dinnertime. There are so many different cooking techniques in Chinese cuisine that I find fascinating. Most people are familiar with stir-frying when it…
Stir-Fry Shrimp with Thai Roasted Chili Paste Recipe {Video}
This Stir-Fry Shrimp with Thai Roasted Chili Paste is really easy to make – the trick is in the flavorful Chili Paste. I love Thai food so when I first learned how to prepare some of my favorite Thai recipes several years ago, it was really eye-opening. I think my first experience cooking Thai food…
Filipino Style Turkey Garlic Sausage Recipe
Today’s Filipino Style Turkey Garlic Sausage recipe is a healthier version of a traditional Filipino breakfast sausage. I love savory Asian and Asian-inspired breakfast foods, from congee to Nasi Goreng to Burmese Fried Rice and Peas to Asian Inspired Savory Oatmeal. One of the first savory Asian breakfast foods I had when I was growing…
Asian Tomato Ginger Lime Salad Recipe
This simple Asian Tomato Ginger Lime Salad is a refreshing side accompaniment that will compliment just about any meal. Most times, fresh ingredients require so little adornment that you can simply eat them raw and slightly seasoned if desired. Last week, I made a Fresh Citrus Fruit Salad that demonstrated how beautiful yet simple it can…
Filipino Garlic Fried Brown Rice Recipe
This Filipino Garlic Fried Brown Rice is a healthier version of a traditional breakfast food, although it would be great as a side dish for dinner as well. I had a Filipino friend in high school that I used to hang out with and one of my favorite memories was the time I stayed at…
Vegetarian Buddha’s Delight Recipe
Vegetarian Buddha’s Delight is a traditional food served for Chinese New Year. Packed with a variety of “good luck” ingredients, it’s sure to usher in a bright start to the New Year. One of the Chinese New Year dishes I fondly remember that my namesake, Auntie Jeanette, made when I was growing up was Buddha’s…
Thai Red Curry Chicken with Winter Squash Recipe
If you like Thai food, you’ll love this Thai Red Curry Chicken with Winter Squash. It’s homemade “takeout” at its best. Although I love food from all different Asian cuisines, Thai food has always intrigued me, particularly all the different curry pastes. If you ever visit an Asian supermarket, you’ll find all different Thai curry…
Tea Smoked Chicken in a Wok Recipe
This recipe for Tea Smoked Chicken in a Wok is an example of stove top smoking, a cooking technique that can used to infuse flavor quickly. The chicken is marinaded, browned, steamed and then smoked, ensuring a deep flavored, mahogany colored, smoky chicken. My dad sometimes smokes food in the wok, a technique I’ve been…
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 10
- Next Page »