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Turkey Brown Rice Congee Recipe

November 22, 2016 by Jeanette 12 Comments

Turkey Congee - this savory breakfast porridge is a great way to use leftover turkey bones from Thanksgiving

Turkey Brown Rice Congee is a wonderful way to use a leftover turkey carcass. It is humble comfort food. Turkey congee is a tradition in many Chinese American households after Thanksgiving. Congee, also called “shi fan” in the Mandarin dialect or “jook” in the Cantonese dialect, is basically rice cooked in water or broth until…

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Filed Under: Asian, Holidays, Liquid/Soft Food Diet, soups, Thanksgiving, whole grain Tagged With: congee, jook, leftover turkey recipe, thanksgiving, turkey

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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