This Quick Creole Style Shrimp Jambalaya is the perfect holiday dish. Not only is it easy to make, but it is pure comfort food. All you need is a simple salad to go along with this and you can call it a day. 218 calories/4 freestyle ponts per serving. So, what do you make when…
Garlicky Cheesy Broccoli Gratin Recipe
This Garlicky Cheesy Broccoli Gratin is a clean-eating and so much more flavorful version of a classic childhood dish. I don’t know who invented Broccoli and Cheese Sauce, but I’m sure it had something to do with trying to get kids to eat their vegetables by just covering everyone up with a brightly colored creamy…
Peanut Butter and Jam Bar Cookies Recipe {gluten-free and vegan}
These Peanut Butter and Jam Bar Cookies are perfect for the holidays. They’re gluten-free and vegan too, so almost anyone can grab one from the cookie tray. Lately I’ve been bitten by the baking bug and getting ready for the holidays by baking easy cookie recipes like these moist and delicious Peanut Butter and Jam…
Cranberry Coconut Chocolate Chip Oatmeal Cookies Recipe
These Cranberry Coconut Chocolate Chip Oatmeal Cookies make a festive addition to any holiday cookie platter. Chock full of cranberries, coconut and mini chocolate chips, and sweetened with banana and honey, these cakey cookies are naturally delicious. Sponsored by Hain Celestial. With just a few short weeks between Thanksgiving and Christmas this year, there’s less time to…
Thai Red Curry Chicken with Winter Squash Recipe
If you like Thai food, you’ll love this Thai Red Curry Chicken with Winter Squash. It’s homemade “takeout” at its best. Although I love food from all different Asian cuisines, Thai food has always intrigued me, particularly all the different curry pastes. If you ever visit an Asian supermarket, you’ll find all different Thai curry…
Gluten-Free Barbecue Meatloaf Muffins Recipe
These Gluten-Free Barbecue Meatloaf Muffins are not only fun to eat, but full of goodness. Sauteed finely chopped vegetables add extra moistness and flavor. Miniature, fun foods are a great way to get my kids to eat something that’s on the healthier side – it’s a great distraction. Recently, I made these mini meatloaves in…
Mashed Stokes Purple Sweet Potatoes Recipe
These Mashed Stokes Purple Sweet Potatoes are a nice twist on traditional mashed sweet potato. Whipped with coconut milk, these sweet potatoes are dairy-free and vegan. Recently, I’ve been trying to diversify the varieties of vegetables that my family and I eat. It’s easy to get into a rut and make the same vegetables every…
16 Clean Eating Thanksgiving Side Dish Recipes
Today, I’m sharing 16 Clean Eating Thanksgiving Side Dishes that have graced my family’s table, all made with fresh whole foods. Round out your Thanksgiving menu with a few healthier side dishes to make room for pumpkin pie. Thanksgiving is just around the corner, so today I’m sharing some Clean Eating Thanksgiving Side Dish recipes…
Potato Turnip Mushroom Gratin Recipe
This Potato Turnip Mushroom Gratin is a nice addition to any holiday table, made lighter by the addition of vegetable stock and Greek yogurt. Dried mushrooms bump up the flavor profile in this recipe. Sponsored by Pacific Foods. As the weather turns cooler and holiday menus are planned, rich comfort foods seem to make more…
Tangy Brussels Sprout Apple Salad Recipe
This Tangy Brussels Sprout Apple Salad makes a nice light addition to any table. Tossed with a light honey mustard dressing, it comes together quickly. With Thanksgiving just around the corner, I’ve been thinking about fresh new side dishes to go along with our traditional Thanksgiving meal. Brussels sprouts and apples are in season right…
Gluten-Free Dairy-Free Cornbread Recipe
This Gluten-Free Dairy-Free Cornbread is easy to make, and goes perfectly with a bowl of hot chili, or crumbled up for homemade stuffing. Thanksgiving is right around the corner, so if you’re looking for a gluten-free cornbread recipe for your favorite stuffing recipe, you’ve come to the right place. My recipe uses a combination of…
Quinoa, Butternut Squash, Chickpea, Apple, Roasted Beet Salad Recipe
This Quinoa, Butternut Squash, Chickpea, Apple, Roasted Beet Salad is inspired by in-season Fall fruits and vegetables. Packed with nutrients, it makes the perfect one dish meal, whether for lunch or dinner. I made this salad for a celebratory dinner recently and it met with rave reviews. It was for a gathering of ~ 25…
Roasted Garlic Cauliflower and Potatoes Recipe
This recipe for Roasted Rainbow Cauliflower Potatoes and Garlic is an easy side dish that can be made any night of the week. Made with purple, green and golden cauliflower, it’s elegant enough for company as a holiday side dish. I’ve been making these Roasted Garlic Cauliflower and Potatoes ever since my brother-in-law introduced them…
Pumpkin Peanut Butter Dip Recipe
This Pumpkin Peanut Butter Dip is quick and easy to make, perfect for an after-school snack with some sliced apples. I’m always looking for healthy after-school snack ideas for my kids to help tide them over until dinnertime. The idea is to give them a nutrient dense snack, made with whole ingredients. That way, I…
Ghoulish “Bloody Brains” Roasted Cauliflower and Beet Hummus Recipe
This combination of Roasted Cauliflower and Beet Hummus is ghoulishly delicious, and a great way to enjoy fall vegetables in season. Today, I’m having a little fun with my vegetables. It’s Halloween and there have been lots of fun Halloween sweet treats floating around on Pinterest. So, I challenged myself to come up with something…
Bailey’s Backyard Dinner Highlights
Bailey’s Backyard offers a unique Farm to Table dining experience, refined food in a casual, warm setting. Recently, I was invited to sample the Market Tastings Menu at Bailey’s Backyard in Ridgefield, CT, a picturesque 300-year old community. Tucked away on a side street in downtown Ridgefield, Bailey’s Backyard is a hidden gem. Re-launched as…
Rustic Cabbage Vegetable Soup Recipe
This Rustic Cabbage Vegetable Soup is perfect for cool Fall day. It’s a great way to enjoy all the heartier Fall vegetables available at the local farmer’s market. There’s nothing better than a bowl of soup to show how much you love someone. I’ve made tons of soup for family and friends over the years,…
Tea Smoked Chicken in a Wok Recipe
This recipe for Tea Smoked Chicken in a Wok is an example of stove top smoking, a cooking technique that can used to infuse flavor quickly. The chicken is marinaded, browned, steamed and then smoked, ensuring a deep flavored, mahogany colored, smoky chicken. My dad sometimes smokes food in the wok, a technique I’ve been…
Cancer-Fighting Recipe: Roasted Mushrooms and Thyme {Superfood Research at City of Hope}
Did you know that certain Superfoods might help fight cancer? This Cancer-Fighting Roasted Mushroom and Thyme recipe was inspired by a recent trip to City of Hope, a cancer research hospital. Recently, I had the amazing opportunity, along with an intimate group of women (including Lisa Stone, co-founder and CEO of BlogHer), to spend the…
Lentil Kale Whole Grain Beet Winter Squash Mushroom Salad
This Lentil Kale Whole Grain Beet Winter Squash Mushroom Salad is packed with nutrient-dense Superfoods. I made this Superfood Salad yesterday for my Women’s Bible Study group – it’s packed with seasonal, local, nutrient dense whole foods, free of pesticides, and rich in healthy fats. My CSA Box has been brimming with beets, butternut squash,…
How To Make Homemade Rotisserie Chicken {Wolfgang Puck Pressure Oven Review}
Recently, I was sent a Wolfgang Puck Pressure Oven to test out. It’s a counter top oven that has a pressure function to help speed up cooking (food cooks 25-30% faster) while retaining moisture in foods. I’ve been using it instead of my full-size oven for lots of recipes because it requires no preheating, which…
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