Jeanette's Healthy Living

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Lentil Vegetable Farro Chard Soup

October 5, 2016 by Jeanette 13 Comments

Lentil Vegetable Farro Chard Soup is a hearty, nutritious soup that’s packed with vitamins, minerals, and antioxidants.  222 calories/2 Freestyle Points per serving. Some of you might know that I started Jeanette’s Healthy Living as a place to record recipes I was making for friends and people in my community with cancer. My first experience…

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Filed Under: Cancer, Clean Eating, Cooking For Cancer, dairy-free, New Year, Pantry Recipe, soups, vegan, vegetarian Tagged With: anti-cancer foods, anti-cancer soup, cancer fighting

Magic Mineral Broth Recipe

October 3, 2016 by Jeanette 40 Comments

Magic Mineral Broth - this is an organic vegetable broth that serves as the base for vegetarian/vegan soups ~ https://jeanetteshealthyliving.com

Magic Mineral Broth is rich in nutrients and minerals and can be enjoyed as is, or used as a base for soup, stews and chili. This post has been updated to include new photos and content in honor of Breast Cancer Awareness Month. Mineral Rich Broth For Cancer Patients I’ve been making Rebecca Katz’s Magic…

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Filed Under: Clean Eating, Cooking For Cancer, dairy-free, gluten-free, healthy choices, New Year, soups, Special Diets, vegan, vegetables, vegetarian Tagged With: food for cancer patients, processed foods, Rebecca Katz, refined foods, soup for cancer patients, vegetable broth, vegetable soup, Whole Foods

Fig Plum Orange Torte Recipe

September 22, 2016 by Jeanette 7 Comments

Fig Plum Torte - this fruit topped cake is made with whole wheat pastry flour, making it a healthy Fall dessert. Just 330 calories a serving ~ https://jeanetteshealthyliving.com

Fig Plum Orange Torte is the perfect Fall dessert, made with hearty whole wheat pastry flour and fresh figs, Italian plums and scented with orange zest. My earliest memory of baking was at the age of 12. We met for church every Sunday at my Auntie Jeanette’s home (my namesake), and following service we always…

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Filed Under: Clean Eating, Desserts and Cookies, vegetarian Tagged With: figs, fruit dessert, plums, whole wheat pastry flour

Pumpkin Orange Cranberry French Toast Muffin Cups Recipe

September 21, 2016 by Jeanette 28 Comments

Pumpkin Orange Cranberry French Toast Muffin Cups - these portable French toast cups are perfect for busy weekday mornings! 277 calories, 11.7 grams protein and zero cholesterol each ~ https://jeanetteshealthyliving.com

Pumpkin Orange Cranberry French Toast Muffin Cups are perfect for busy weekday mornings. Prep ahead and pop in the oven the next morning, or bake and reheat as needed throughout the week. This post is sponsored by AllWhites®   Quick and easy breakfasts that can be prepped ahead are the way to go for busy families. If…

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Filed Under: Breakfast, Clean Eating, dairy-free, Thanksgiving, vegetarian Tagged With: AllWhite Egg Whites, breakfast, brunch, French toast casserole, French toast muffin cups, overnight French toast, pumpkin, sponsored post

Double-Buckwheat Double-Chocolate Cookies Recipe

September 19, 2016 by Jeanette 12 Comments

Double-Buckwheat Double-Chocolate Cookies = these are made with two kinds of buckwheat and two kinds of chocolate, perfect with a cup of milk, tea or coffee

Double-Buckwheat Double-Chocolate Cookies are made with two kinds of buckwheat and two kinds of chocolate. Perfect with a cup of milk, tea or coffee. Last weekend, one of our twin boys went back to college, so I sent him off with a container of these Double-Buckwheat Double-Chocolate Cookies. The recipe is from Dorie Greenspan’s new cookbook,…

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Filed Under: Desserts and Cookies, vegetarian Tagged With: Bake a Difference, buckwheat, Cookies for Kids' Cancer, Dorie Greenspan, kasha, OXO

Gluten Free Fig Frangipane Tart Recipe

September 14, 2016 by Jeanette 5 Comments

Gluten Free Fig Frangipane Tart - made with gluten free puff pastry, this elegant tart features fresh figs, frangipane and pistachios

This Gluten Free Fig Frangipane Tart features a fresh figs, an almond filling and pistachios. Recently, one of my sons wanted to bring in a special treat for the office that he interned at over the summer. A few of the people were gluten-free so I ran to the farmer’s market to see if I…

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Filed Under: dairy-free, Desserts and Cookies, gluten-free, vegetarian

Thai Green Curry Chicken Zucchini Noodles Recipe

September 12, 2016 by Jeanette 6 Comments

Thai Green Curry Chicken Zucchini Noodles - this easy dinner recipe takes less than 20 minutes to cook. The coconut curry sauce is so delicious! Zucchini noodles are a low carb option for rice noodles ~ http:/jeanetteshealthyliving.com

These Thai Green Curry Chicken Zucchini Noodles take less than 20 minutes to cook. The rich, creamy, slightly spicy coconut Thai curry sauce is delicious and zucchini noodles are a low carb alternative to rice and rice noodles. This post is sponsored by Peapod I love Thai curry – sweet, salty, spicy flavors that are melded together…

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Filed Under: Asian, chicken, dairy-free, Dinner, gluten-free, main courses Tagged With: Peapod, sponsored post, Thai curry recipe, Thai green curry, zoodles, zucchini noodles

{Announcement!!} My First Live TV Cooking Segment Debut

September 7, 2016 by Jeanette 34 Comments

Jeanette Chen with Stephanie Simoni and Gil Simmons at WTNH TV station

This past Sunday, I had my first live TV cooking segment debut on WTNH (channel 8), an ABC-affiliated television station! I demonstrated how to make my Watermelon Strawberry Coconut Water Smoothie for the Labor Day weekend with news anchor Stephanie Simoni. This is the kitchen set up at WTNH’s studio. I brought everything you see…

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Filed Under: Television Tagged With: cooking demonstration, cooking segment, Gil Simmons, live TV, Stephanie Simoni, television, WTNH TV

Balancing Maca Green Smoothie Recipe

August 31, 2016 by Jeanette 9 Comments

Balancing Maca Green Smoothie - this green smoothie is hormone balancing and a good source of protein and fiber for women 40+ ~ https://jeanetteshealthyliving.com

This Balancing Maca Green Smoothie is a great sip to start the day for women 40+. This post is sponsored by MegaFood Recently, I had an annual physical exam, and my doctor told me that women go through more hormonal changes than men over their lifetime. Puberty is the first time hormone levels change in…

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Filed Under: Breakfast, Clean Eating, dairy-free, gluten-free, New Year, smoothies, vegan, vegetarian

Easy College Dinner Recipes with Printable Weekly Meal Plan and Shopping List

August 29, 2016 by Jeanette 10 Comments

Easy College Dinner Recipes , Tips and Weekly Meal Plan - easy dinner recipes for college students, including lots of tips for budget-friendly, time-saving meals. Free printable weekly dinner plan, shopping list and recipes

This post contains lots of Easy College Dinner Recipes with a Printable Weekly Meal Plan and Shopping List (at the end of this post) for the beginner college cook. One of my boys is living off campus this year and will be off the meal plan. Like most college students who are no longer on the meal…

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Filed Under: Clean Eating, College Cooking, Dinner, main courses, Weekly Meal Plan Tagged With: college dinner ideas, college dinner recipes, college meals, college recipes, college weekly meal plan, cooking in college, easy meals for college students, easy recipes, healthy college meal, how to stock kitchen for college, printable meal plan, printable shopping list, printable weekly meal plan recipes, recipes for college students

Breakfast Shrimp Egg White Muffin Cups Recipe

August 25, 2016 by Jeanette 24 Comments

Breakfast Shrimp Egg White Muffins - these portable breakfast quiches are healthy and high in protein. They reheat well for busy weekdays! ~ https://jeanetteshealthyliving.com

These Breakfast Shrimp Egg White Muffin Cups are a healthy way to start the day. Each egg muffin cup is 60 calories and contains 9 grams of protein. This post is sponsored by AllWhites® A few weeks ago, our family drove down to Florida for our summer vacation. As we traveled down the East Coast, we…

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Filed Under: Breakfast, Clean Eating, dairy-free, gluten-free, Seafood Tagged With: AllWhites, breakfast, brunch, egg breakfast cups, egg muffin cups, egg whites, mini quiches

Chinese Five Spice Pork Belly Recipe

August 22, 2016 by Jeanette 10 Comments

Chinese Five Spice Pork Belly - I make this for special occasions and it always receives rave reviews. Serve with steamed Chinese buns, hoisin sauce and sliced cucumbers for an appetizer

Chinese Five Spice Pork Belly is a special occasion dish that always receives rave reviews. Pork belly buns are very popular these days. It’s funny, because pork belly is a very traditional Chinese food. I’m glad people are finally discovering just how delicious this cut of meat is. It’s definitely a special occasion dish. I…

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Filed Under: appetizers, Asian, Clean Eating, dairy-free Tagged With: Chinese pork belly, pork belly buns

Turkey Beef Kofta Kebabs Recipe

August 17, 2016 by Jeanette 12 Comments

Turkey Beef Kofta Kebabs - these meatball kebabs are packed with flavor - serve in a pita or on top of a salad with tzatziki sauce ~ https://jeanetteshealthyliving.com

These Turkey Beef Kofta Kebabs are packed with flavor. Serve in a pita or on top of a salad with tzatziki sauce. I love trying grilling recipes from all different countries. This summer, I’ve made these Turkey Beef Kofta Kebabs several times already. These little meatballs have tons of flavor, with a variety of warm…

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Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, main courses, Pantry Recipe Tagged With: grass fed ground beef, ground turkey, kebabs, kofta, meatballs

Raspberry Blueberry Oatmeal Cake Recipe

August 10, 2016 by Jeanette 14 Comments

Raspberry Blueberry Oatmeal Cake - this healthy cake features fresh summer berries and whole grain oat flour - you could almost eat this for breakfast! ~ https://jeanetteshealthyliving.com

This Raspberry Blueberry Oatmeal Cake features fresh summer berries and whole grain oat flour – you could almost eat this for breakfast! This post is sponsored by Peapod I love summer fruit, especially raspberries and blueberries. I used to sneak raspberries from my neighbor’s garden as a kid, and I remember picking blueberries on a…

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Filed Under: Clean Eating, dairy-free, Desserts and Cookies, gluten-free, vegan, vegetarian, whole grain Tagged With: blueberries, breakfast cake, Peapod, raspberries

Grilled Pineapple Split Sundae

August 3, 2016 by Jeanette 14 Comments

Grilled Pineapple Coconut Spiced Honey Sundae - this tropical sundae features sweet grilled pineapple and a honey cinnamon nutmeg ice cream sauce

This Grilled Pineapple Split Sundae has a tropical flare, featuring sweet grilled pineapple, coconut flakes and a honey cinnamon nutmeg ice cream sauce. This post is sponsored by Peapod I love grilling in the summer. It’s fast and versatile because you can grill an entire meal with minimal cleanup. I’ve grilled watermelon and bananas before but…

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Filed Under: Clean Eating, dairy-free, Desserts and Cookies, gluten-free, Summer Recipes, vegan, vegetarian Tagged With: grilled fruit, grilled pineapple, grilling fruit, grilling pineapple, Peapod

12 Healthy Summer Beauty Tips

July 27, 2016 by Jeanette 4 Comments

12 Healthy Summer Beauty Tips - follow these tips to refresh, rebalance and reenergize your body, mind and spirit this summer

Follow these 12 Healthy Summer Beauty Tips to refresh, rebalance and reenergize your body, mind, and spirit this summer. Sponsored by MegaFood. I always look forward to summer. It’s a great time to refresh, reenergize and rebalance my body, mind, and spirit. The pace of everyday life seems to slow down and I embrace a…

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Filed Under: Healthy Living Tagged With: healthy living, MegaFood, noads, sponsored, summer

Vietnamese Dipping Sauce (Nuoc Cham) Recipe

July 25, 2016 by Jeanette 10 Comments

Vietnamese Cool Noodle Bowl with Lemongrass Chicken and Vietnamese Dipping Sauce ~ https://jeanetteshealthyliving.com

Vietnamese Dipping Sauce (Nuoc Cham) is a condiment that is served with virtually every Vietnamese meal. Vietnamese Dipping Sauce (Nuoc Cham) graces the tables at almost all Vietnamese meals. There are many variations of this recipe. In fact, depending on the region of Vietnam, you will find different strengths of this dipping sauce. Each household has…

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Filed Under: Clean Eating, dairy-free, dips and sauces, gluten-free, sauces Tagged With: Asian sauce, dipping sauce, Southeast Asian, Southeast Asian recipe, Vietnamese

Chinese Five Spice Ground Turkey Zucchini Noodles Recipe

July 22, 2016 by Jeanette 31 Comments

Chinese Five Spice Ground Turkey Zucchini Noodles - this is a low carb version of a popular Chinese noodle dish. Delicious and very satisfying!

Chinese Five Spice Ground Turkey Zucchini Noodles are a great low carb option for a delicious dinner. There’s a local restaurant that has a few zucchini noodle options on their summer menu. One was served with ground turkey and tomato sauce. It was light with just a little bit of tomato, and surprisingly, served room temperature,…

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Filed Under: Asian, Clean Eating, dairy-free, Dinner, gluten-free, low carb, main courses, New Year Tagged With: Chinese noodles, ja jian mein, low carb, za jiang mian, zoodles, zucchini noodles

Touring MegaFood’s Factory

July 21, 2016 by Jeanette 2 Comments

Touring MegaFood's Factory - MegaFood Brand Ambassadors

This is a recap of a day touring Megafood’s Factory, and exploring their whole food supplement production facility. Sponsored by MegaFood. Recently, I spent a day touring MegaFood’s factory in New Hampshire. It was the kickoff for all of the new brand ambassadors. MegaFood is a manufacturer of supplements delivered through whole foods. To be honest, when MegaFood first…

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Filed Under: Uncategorized Tagged With: MegaFood, whole food supplement

Summer Tomato Salad with Sherry Vinegar and Shallots

July 20, 2016 by Jeanette 4 Comments

Salad with Sherry Vinegar Shallot Dressing - this simple tomato salad highlights summer tomatoes at their peak

This Summer Tomato Salad features heirloom tomatoes in a light but flavorful sherry vinegar dressing. Heirloom tomatoes are so beautiful, each with their own shape, color, and taste. I sampled this Summer Tomato Salad with Sherry Vinegar and Shallots at our local farmer’s market and loved how simple it was to prepare. Choose a variety…

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Filed Under: Clean Eating, dairy-free, gluten-free, salads, side dishes Tagged With: farmer's market, heirloom tomatoes, summer, tomato salad

Thai Chicken Satay Recipe

July 13, 2016 by Jeanette 5 Comments

Thai Chicken Satay Skewers are perfect for summer barbecues as an appetizer or dinner. These chicken skewers make perfect party food during the summer, either as an appetizer or for dinner. Thai Chicken Satay Ingredients The ingredients for this recipe are available in most supermarkets these days, including fish sauce (look in the Asian grocery…

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Filed Under: Asian, chicken, Clean Eating, dairy-free, Dinner, gluten-free, Holiday Appetizers, main courses Tagged With: easy Thai recipe, Grilled Thai Chicken, Thai food

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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