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Raspberry Blueberry Oatmeal Cake Recipe

August 10, 2016 by Jeanette 14 Comments

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This Raspberry Blueberry Oatmeal Cake features fresh summer berries and whole grain oat flour – you could almost eat this for breakfast!
Raspberry Blueberry Oatmeal Cake - this healthy cake features fresh summer berries and whole grain oat flour - you could almost eat this for breakfast! ~ https://jeanetteshealthyliving.com

This post is sponsored by Peapod

I love summer fruit, especially raspberries and blueberries. I used to sneak raspberries from my neighbor’s garden as a kid, and I remember picking blueberries on a family summer vacation in Maine.

Raspberry Blueberry Oatmeal Cake - this healthy cake features fresh summer berries and whole grain oat flour - you could almost eat this for breakfast! ~ https://jeanetteshealthyliving.com

Recently, I created this Summer Berry Cake for Peapod featuring fresh raspberries and blueberries in season. This cake is based on a favorite recipe from one of my best friends. It’s a healthier version made with oat flour and coconut oil.

Raspberry Blueberry Oatmeal Cake - this healthy cake features fresh summer berries and whole grain oat flour - you could almost eat this for breakfast! ~ https://jeanetteshealthyliving.com

The berries sink into the cake as they bake. I used two 8″ cast iron skillets to bake the cake. Seasoned cast iron skillets are naturally non-stick, and so pretty to serve in.

Raspberry Blueberry Oatmeal Cake - this healthy cake features fresh summer berries and whole grain oat flour - you could almost eat this for breakfast! ~ https://jeanetteshealthyliving.com
I served this Raspberry Blueberry Oatmeal Cake with dairy-free coconut milk ice cream for my husband because he’s dairy-free.

Raspberry Blueberry Oatmeal Cake - this healthy cake features fresh summer berries and whole grain oat flour - you could almost eat this for breakfast! ~ https://jeanetteshealthyliving.com

You could almost serve this for breakfast since it’s made with whole grain oats and fruit.

Raspberry Blueberry Oatmeal Cake - this healthy cake features fresh summer berries and whole grain oat flour - you could almost eat this for breakfast! ~ https://jeanetteshealthyliving.com
The morning I made this Raspberry Blueberry Oatmeal Cake, my husband was actually having a business meeting at our home, so his colleagues were more than happy to sample and devour this cake. It received rave reviews :).

Raspberry Blueberry Oatmeal Cake - this healthy cake features fresh summer berries and whole grain oat flour - you could almost eat this for breakfast! ~ https://jeanetteshealthyliving.com

Raspberry Blueberry Oatmeal Cake - this healthy cake features fresh summer berries and whole grain oat flour - you could almost eat this for breakfast! ~ https://jeanetteshealthyliving.com
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Raspberry Blueberry Oatmeal Cake

Enjoy the summer bounty of fresh berries in this simple but delicious cake
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 8
Calories 317 kcal
Author Jeanette

Ingredients

  • 1 3/4 cups gluten-free rolled or quick cooking oats or substitute 1 1/2 cups gluten-free baking flour
  • 1 cup plus 2 tablespoons organic sugar divided
  • 1/2 cup organic extra virgin coconut oil
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon sea salt
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1 cup fresh blueberries
  • 1 cup raspberries
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

For Serving

  • vanilla ice cream or fresh whipped cream optional

Instructions

  1. Preheat oven to 350 degrees.
  2. Place oats in food processor and process until finely ground. Measure out 1 1/2 cups and set aside.
  3. Place sugar and coconut oil in a mixing bowl and beat until well combined. Add 1 1/2 cups ground oats, baking powder, salt and eggs. Mix well. Spread batter in two 8" cast iron skillets.
  4. Sprinkle blueberries and raspberries on top.
  5. Combine remaining 2 tablespoons sugar and cinnamon. Sprinkle over fruit, followed by lemon juice and lemon zest.
  6. Bake 30-35 minutes or until toothpick inserted into cake comes out clean. Serve warm with vanilla ice cream or fresh whipped cream, if desired

Recipe Notes

You can use a single well-oiled 10" springform pan or large cast iron skillet instead of two 8" cast iron skillets. Baking time may need to be increased.

Nutrition Facts
Raspberry Blueberry Oatmeal Cake
Amount Per Serving
Calories 317 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 12g75%
Cholesterol 40mg13%
Sodium 54mg2%
Potassium 191mg5%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 27g30%
Protein 4g8%
Vitamin A 70IU1%
Vitamin C 6.8mg8%
Calcium 54mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.


For more summer recipes featuring berries, check out these recipes on FromThePod.

Strawberry Caprese Salad
Mango Raspberry Ice Pops
Mixed Berry Cobbler
Grilled Chicken with Mango-Strawberry Relish

Disclosure: This blog post was sponsored by Peapod as part of my participation in their Ambassador program. All thoughts and opinions are my own.

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Filed Under: Clean Eating, dairy-free, Desserts and Cookies, gluten-free, vegan, vegetarian, whole grain Tagged With: blueberries, breakfast cake, Peapod, raspberries

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Comments

  1. Angie@Angie's Recipes says

    August 10, 2016 at 9:51 am

    That looks berry delicious and beautiful too!

    Reply
    • Jeanette says

      August 12, 2016 at 2:45 pm

      Thanks so much Angie!

      Reply
  2. EA-The Spicy RD says

    August 10, 2016 at 10:04 am

    I think I might delay breakfast this morning so I can pick up some berries from the store to make this cake!! Love that you cooked it in a cast iron pan too 🙂 Yum!

    Reply
    • Jeanette says

      August 12, 2016 at 2:45 pm

      This is great for brunch or dessert 😉

      Reply
  3. Mona says

    August 10, 2016 at 10:20 am

    Looks awesome! Just pinned it to my Berry Delicious board.

    Reply
    • Jeanette says

      August 12, 2016 at 2:44 pm

      Thanks so much Mona!

      Reply
  4. Maria @HÄLSA Nutrition says

    August 10, 2016 at 10:41 am

    This looks delicious! I love cooking up sweet treats in my cast iron pan – it makes for such a pretty presentation and always cooks well!

    Reply
    • Jeanette says

      August 12, 2016 at 2:44 pm

      Thanks Marla – I am loving these cast iron skillets!

      Reply
  5. rachel@ atheltic avocado says

    August 10, 2016 at 12:18 pm

    This is one stunning cake! Love that you can eat it for either breakfast or dessert 🙂

    Reply
    • Jeanette says

      August 12, 2016 at 2:47 pm

      Thanks Rachel! Blueberries are naturally vibrant – I love them in this cake!

      Reply
  6. Sommer @aspicyperspective says

    August 14, 2016 at 9:19 pm

    I am dreaming of vanilla ice cream melting over this hot delicious raspberry blueberry cake!

    Reply
  7. Platt College says

    August 29, 2016 at 8:55 pm

    I love raspberry and blueberries, have to try this recipe.

    Reply
  8. Justin says

    September 4, 2016 at 9:59 am

    Hi. This looks great, but i can’t see a temperature. Thanks.

    Reply
    • Jeanette says

      September 4, 2016 at 9:07 pm

      Hi Justin, the oven temperature should be set at 350. Thanks for letting me know. I’ve added this to the recipe.

      Reply

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