Jeanette's Healthy Living

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Healthy Whole Grain Recipes

Healthy Whole Grain Recipes, in soups, muffins, soups and side dishes

Avocado Banana Whole Wheat Muffins Recipe

June 20, 2016 by Jeanette 8 Comments

Avocado Banana Whole Wheat Muffins - these healthy muffins use avocado in place of butter and oil

These Avocado Banana Whole Wheat Muffins use avocado as a healthy substitute for butter and oil. A few weeks ago, my husband’s niece and cousin from Taiwan came up to Connecticut for a surprise visit. They love baked goods, so I decided to make some muffins for breakfast. I had spotted a recipe for Avocado Banana…

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Filed Under: Breads, Breakfast, Clean Eating, dairy-free, vegetarian, whole grain Tagged With: avocado, banana, muffins, whole wheat pastry flour

Rainbow Vegetable Wraps with Peanut Sauce Recipe

April 25, 2016 by Jeanette 10 Comments

Rainbow Vegetable Wraps with Peanut Sauce - these portable sandwiches are perfect for lunch or an afternoon snack - full of veggies and a delicious peanut sauce

These Rainbow Vegetable Wraps with Peanut Sauce are the perfect healthy, portable snack. These wrap sandwiches are stuffed with colorful vegetables, mango, and mint, and then served with an Asian-inspired peanut sauce. Sponsored by Peapod. I made these Rainbow Vegetable Wraps with Peanut Sauce for one of our Daniel Plan meetings and they were a…

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Filed Under: Clean Eating, dairy-free, gluten-free, lunch, New Year, snacks, The Daniel Plan, vegan, vegetarian, whole grain Tagged With: Daniel Plan Recipe, healthy portable snack, lunchbox, party food, Peapod, sponsored post, The Daniel Plan, vegan, vegetarian

Gluten-Free Banana Chocolate Peanut Butter Quick Bread Recipe

June 8, 2015 by Jeanette 24 Comments

Gluten-Free Banana Chocolate Peanut Butter Bread - a healthy and delicious breakfast bread or snack

This Gluten-Free Banana Chocolate Peanut Butter Quick Bread is perfect for breakfast or as a healthy snack. Imagine a banana dipped in peanut butter and chocolate. That’s what this quick bread is all about. Swirls of chocolate batter and peanut butter batter run throughout this banana bread. Pure yumminess. Recently, I bought a jar of…

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Filed Under: Breads, Breakfast, Clean Eating, gluten-free, snacks, vegetarian, whole grain Tagged With: bananas, cocoa powder, marbled bread, powdered peanut butter, quick bread

Gluten Free Lemon Zucchini Bread Recipe

May 4, 2015 by Jeanette 10 Comments

Gluten Free Lemon Zucchini Bread - this lemon scented quick bread makes a healthy snack or breakfast bread

This Gluten Free Lemon Zucchini Bread has a nice bright lemony scent. Now that Spring is in full swing and the weather is warming up, I’m drawn to lighter, brighter flavors, like this Lemon Zucchini Bread. In contrast to the darker, spiced pumpkin breads that I make in the fall and winter, this quick bread…

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Filed Under: Breads, Breakfast, Clean Eating, gluten-free, whole grain Tagged With: lemon, poppy seeds, quickbread, zucchini

Indian Spiced Quinoa Pilaf with Peas Recipe

April 16, 2015 by Jeanette 11 Comments

Indian Spiced Quinoa Pilaf with Peas - this is an easy, healthy side dish that takes less than 30 minutes

This Indian Spiced Quinoa Pilaf with Peas recipe takes less than 30 minutes to prepare. Fragrant with whole spices, including cardamon, cinnamon, cloves and cumin seeds, this side dish is deliciously healthy. A number of years ago, I took a few Indian cooking classes from a local woman. She was a fabulous home cook who…

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Filed Under: Asian, Clean Eating, dairy-free, gluten-free, New Year, side dishes, vegan, vegetarian, whole grain Tagged With: Food Network, Indian recipe, pilaf, pulav, quinoa, Sensational Sides

Cheese Stuffed Turkey Quinoa Mushroom Meatloaf with Sriracha Barbecue Sauce

March 17, 2015 by Jeanette 16 Comments

Cheese Stuffed Turkey Quinoa Mushroom Meatloaf - this decadently delicious meatloaf is made healthier with quinoa and a whole pack of mushrooms

This Cheese Stuffed Turkey Quinoa Mushroom Meatloaf with Sriracha Barbecue Sauce has a “Wow” factor that will please the pickiest of eaters. Do you like surprises? I had all good intentions of making a super light meatloaf recipe with lots of vegetables tucked in…and look what happened. “Cheese Stuffed” is what happened. Yup, I just…

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Filed Under: Dinner, gluten-free, main courses, whole grain Tagged With: cheese stuffed, ground turkey, mushrooms, quinoa, quinoa in place of breadcrumbs, quinoa meatloaf, Spanish smoked paprika, sriracha sauce, turkey meatloaf

Chocolate Peanut Butter Steel Cut Oatmeal Breakfast Bake

February 22, 2015 by Jeanette 29 Comments

Chocolate Peanut Butter Steel Cut Oatmeal Breakfast Bake - this healthy breakfast is filling and hearty, perfect for a cold winter morning.

This Chocolate Peanut Butter Steel Cut Oatmeal Breakfast Bake is a hearty breakfast for a cold winter day. It’s been freezing the past few weeks – in the single digits and teens, and if you count windchill, it was negative 6 degrees the other day. I have to admit February is the toughest month for…

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Filed Under: Breakfast, Chemotherapy Recipes, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, whole grain Tagged With: breakfast, breakfast bake, cocoa powder, peanut butter, steel cut oatmeal, steel cut oats

Gluten-Free Hot Fudge Chocolate Pudding Cake

January 29, 2015 by Jeanette 10 Comments

Gluten-Free-Hot Fudge Chocolate Pudding Cake - ooey, gooey chocolatey goodness made a little healthier with raw coconut sugar and oat flour. So decadently delicious, no one will ever know :)

Gluten-Free Hot Fudge Chocolate Pudding Cake reminds me of chocolate molten cake with an ooey gooey center. Sponsored by The Hershey Company. Valentine’s Day is just around the corner and I’ve been trying to come up with some decadently delicious chocolatey desserts with a healthier twist. After all, what’s Valentine’s Day without chocolate? I remember…

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Filed Under: Desserts and Cookies, gluten-free, vegetarian, whole grain Tagged With: cocoa powder, coconut sugar, glutenfree, sponsored post, The Hershey Company

Triple Berry Oatmeal Smoothie Bowl with Almonds and Chia Seeds

January 21, 2015 by Jeanette

Triple Berry Oatmeal Smoothie Bowl with Almonds and Chia Seeds - the perfect healthy breakfast packed with protein, fiber and antioxidants

This Triple Berry Oatmeal Smoothie Bowl with Almonds and Chia Seeds is the perfect healthy way to start off your day – it’s packed with protein, fiber and antioxidants. Sponsored by Silk. Lately, it’s been so cold that I’ve been craving a hot breakfast. However, I’ve also been trying to get back in the mode…

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Filed Under: Breakfast, dairy-free, gluten-free, New Year, vegan, vegetarian, whole grain Tagged With: dairy free yogurt, dairy-free, healthy breakfast, oatmeal, silk dairy free yogurt alternative, smoothie bowl, smoothie in a bowl, steel cut oats, vegan, vegan recipe, yogurt alternative

Roasted Butternut Squash Fig Pomegranate Whole Grain Salad Recipe

December 16, 2014 by Jeanette 19 Comments

Roasted Butternut Squash Fig Pomegranate Whole Grain Salad - this jewel toned salad is packed with goodness - barley, farro, quinoa, sorghum, roasted butternut squash and rainbow carrots, pomegranate seeds. A gorgeous Holiday salad!

This Roasted Butternut Squash Fig Pomegranate Whole Grain Salad is a stunning addition to any holiday menu. Recently, I finished an 11-week Bible study with an amazing group of ladies. I really enjoy doing Bible studies because it forces me to sit still and reflect on my life and check myself to see if I…

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Filed Under: Clean Eating, dairy-free, New Year, salads, Thanksgiving, vegan, vegetarian, whole grain Tagged With: barley, butternut squash, dried figs, farro, grain salad, pomegranate, quinoa, sorghum

Toasted Coconut Chocolate Chip Oat Sorghum Cookies

December 4, 2014 by Jeanette 13 Comments

Toasted Coconut Chocolate Chip Oat Sorghum Cookies - these are a wonderful addition to your holiday cookie tray - they're healthy and naturally gluten-free too!

These Toasted Coconut Chocolate Chip Oat Sorghum Cookies are perfect for your holiday cookie tray. Made with whole grain oat flour and sorghum flour, they’re a healthier holiday treat. I don’t bake much, but Christmas time is the one time of the year when I make a lot of cookies. Everyone’s got their favorite Christmas cookies,…

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Filed Under: Christmas, Desserts and Cookies, gluten-free, vegetarian, whole grain Tagged With: Christmas cookies, coconut, gluten-free cookies, oat flour, sorghum flour

Gluten-Free Chocolate Banana Marbled Muffins

November 22, 2014 by Jeanette 10 Comments

Gluten-Free Chocolate Banana Marbled Muffins - these muffins are moist, delicious and healthy - make them for breakfast as a special treat!

These Gluten-Free Chocolate Banana Marbled Muffins are moist and tender, with a fine crumb – your family will love these fun treats! Chocolate Banana Marbled Muffins remind me of the marbled cake I used to love making as a young girl. I used to bake every Sunday for our church potluck lunch when I was a…

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Filed Under: Breads, Breakfast, Clean Eating, gluten-free, vegetarian, whole grain Tagged With: banana, marbled cake, marbled muffins, oat flour, sorghum flour

Gluten-Free Chocolate Oatmeal Banana Muffins Recipe

November 8, 2014 by Jeanette 14 Comments

Gluten-Free Chocolate Oatmeal Banana Muffin - these are moist, delicious and chocolatey! They're a healthy treat for breakfast.

These Gluten-Free Chocolate Oatmeal Banana Muffins are perfect for back-to-school breakfasts or afternoon snacks. Made with oats and oat flour, it’s a great way to get some whole grains into the day. So I really need to read instructions better before I start recipe testing. I originally made these Gluten-Free Chocolate Banana Oatmeal Muffins to…

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Filed Under: Breads, Breakfast, Clean Eating, gluten-free, healthy choices, snacks, vegetarian, whole grain Tagged With: chocolate muffins, cocoa powder, gluten-free muffins, oat flour, oats, substituting banana for oil

Gluten-Free Mexican Turkey Taco Meatloaf Muffins Recipe

October 27, 2014 by Jeanette 15 Comments

Turkey Taco Meatloaf Muffins - super kid-friendly, delicious, nutritious and they reheat really well

These Mexican Turkey Taco Meatloaf Muffins are packed with flavor and fun to eat. 136 calories/3 Freestyle points per muffin. Disclosure: I was asked to participate in the McCormick Gluten-Free Recipe Mixes Launch as a member of the Healthy Aperture Blogger Network. I received free samples of McCormick Gluten-Free Mixes from McCormick mentioned in this…

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Filed Under: chicken, Clean Eating, Dinner, main courses, Pantry Recipe, whole grain Tagged With: gluten-free taco seasoning, ground turkey, meatloaf muffins, sneaking vegetables into meals

Gluten-Free Pumpkin Spice Oat Chocolate Chip Pancakes Recipe

October 9, 2014 by Jeanette 14 Comments

Gluten Free Pumpkin Spice Oat Chocolate Chip Pancakes © Jeanette's Healthy Living

These Gluten-Free Pumpkin Spice Oat Chocolate Chip Pancakes are easy to make and freeze well. Make a batch, freeze it, and take out what you need for breakfast. Kids and adults will love this combination of pumpkin and chocolate. I made these Pumpkin Spice Oat Chocolate Chip Pancakes for our youngest son recently and rather than…

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Filed Under: Breakfast, dairy-free, gluten-free, whole grain Tagged With: glutenfree, oat flour, pancakes, pumpkin

Sweet and Salty Caramel Furikake Popcorn Recipe {Nature+™ Giveaway}

October 8, 2014 by Jeanette 40 Comments

Sweet and Salty Caramel Furikake Popcorn - this is addictively good...a light and healthier version of caramel popcorn that will satisfy any sweet tooth

Satisfy your sweet tooth with this Sweet and Salty Caramel Furikake Popcorn. Raise your hand if you like the combination of sweet and salty flavors. I have to admit there’s something addictive about this flavor combination, especially when it’s something crunchy like popcorn. Ever since we got back from Hawaii this summer, I’ve been sprinkling furikake…

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Filed Under: Clean Eating, giveaway, gluten-free, Recipes For Foodies, snacks, vegetarian, whole grain Tagged With: bamboo products, furikake, healthy snack, popcorn, sustainable living, sustainable products, Yumi Nature+

Gluten-Free Chocolate Oatmeal Pancakes and The Hershey Story

August 7, 2014 by Jeanette 27 Comments

Gluten-Free Chocolate Oatmeal Pancakes © Jeanette's Healthy Living

Gluten-Free Chocolate Oatmeal Pancakes are the ultimate breakfast treat, with rich dark chocolate flavor. Sponsored by The Hershey Company. Today, I’ve got a special treat for you ~ Gluten-Free Chocolate Oatmeal Pancakes, inspired by a recent visit to The Hershey Company. A few weeks ago, I had the opportunity to immerse myself in the world…

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Filed Under: Breakfast, gluten-free, vegetarian, Videos, whole grain Tagged With: chocolate pancakes, cocoa powder, gluten-free, Hershey, oatmeal, oatmeal pancakes, oats, video

Oven Roasted Quinoa Meatballs Recipe

June 2, 2014 by Jeanette 17 Comments

Oven Roasted Quinoa Meatballs © Jeanette's Healthy Living

I don’t think I’ve met a kid that doesn’t like meatballs and sauce. There are different ways to cook meatballs – some folks pan fry them, others cook them right in the sauce without any browning, and in this case, I oven roasted these meatballs. Although cooking meatballs directly in sauce is the leanest way…

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Filed Under: Clean Eating, Dinner, gluten-free, main courses, whole grain Tagged With: glutenfree meatballs, meatballs, quinoa

Vegetarian Bibimbap Recipe

May 5, 2014 by Jeanette 28 Comments

Vegetarian Bibimbap © Jeanette's Healthy Living

This Vegetarian Bibimbap is colorful and fun to eat, and a great way to enjoy a variety of vegetables in one bowl. I love Korean food for its full flavored spiciness. One of my favorite parts of eating at Korean restaurant is sampling all the little dishes of banchan that are laid out on the…

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Filed Under: Asian, book review, Clean Eating, dairy-free, Dinner, gluten-free, healthy choices, lunch, main courses, Recipes For Foodies, vegetables, vegetarian, whole grain Tagged With: bibimbap, cookbook review, Cooking Light, global cuisine, global kitchen, international cooking, international cuisine, Korean recipe

Oatmeal Almond Pancakes with Maple Mango Banana Topping Recipe

April 22, 2014 by Jeanette 26 Comments

Oatmeal Almond Pancakes with Maple Mango Banana Topping

These Oatmeal Almond Pancakes with Maple Mango Banana Topping are a great way to start off the day. You’ll get a serving of whole grains, nuts and fruit all in one. There’s something about pancakes that everyone just loves. I don’t know anyone who doesn’t like them. In fact, so many people that I’ve met…

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Filed Under: Breakfast, Clean Eating, gluten-free, healthy choices, vegetarian, whole grain Tagged With: almond flour, gluten-free pancakes, oatmeal, Recipe Redux

How To Cook Quinoa + Health Benefits {Video}

March 27, 2014 by Jeanette 13 Comments

Cooked Quinoa © Jeanette's Healthy Living

If you’ve never tried quinoa, now’s the time. Check out my How To Cook Quinoa video – quinoa is so easy to prepare and highly nutritious. I have a number of quinoa recipes on my blog, but I realized I don’t have a post devoted to how to cook quinoa. Recently, one reader asked what…

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Filed Under: Clean Eating, dairy-free, gluten-free, healthy choices, Resources, side dishes, whole grain Tagged With: how to cook quinoa, how to make quinoa, quinoa, video

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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