This Curry Tomato Spinach Lentil Soup can be put together in minutes, using high quality, store-bought ingredients. It just goes to show eating healthy doesn’t mean difficult. A number of years ago, I taught a series of cooking classes at our local senior community center. I had read an article about the growing trend of…
Healthy Vegan Recipes
Vietnamese Vegetarian Pho Recipe
I was first introduced to Vietnamese Pho, a popular Vietnamese dish, six years ago, when I met a Vietnamese woman, Thuy, at the local Asian grocery store. She had an amazing story of how she came to the United States, having fled the war-torn city of Saigon, Vietnam, as a young girl. She went on…
Mixed Vegetable Soup with Wheat Berries and Baby Spinach Recipe
Yesterday was “soup day.” I made two big pots of vegetable broth so I would have the base for making some homemade vegetable soups for some friends. Homemade vegetable broth is so much better than the boxed variety. It is clean, clear, and light. As I was thinking about what soups to make, I came…
Fruit and Nut Breakfast Quinoa
Fruit and Nut Breakfast Quinoa is a healthy and delicious way to start the day. Are you bored with your breakfast routine? Then, try this Fruit and Nut Breakfast Quinoa. This breakfast quinoa can be made ahead of time and reheated throughout the week. To keep things interesting, switch up the fruits and nuts you…
French Lentil Soup with Barley and Rainbow Chard Recipe
With the threat of a storm as Hurricane Earl made its way up the East Coast, it was a good day to stay inside and make some homemade soup for my friends with cancer, “B” and “J.” My friend “B” had suggested some lentil soup, which seems to be her favorite kind, so I set…
Enjoying the End of Summer’s Bounty
Towards the end of summer, our local farmer’s markets are filled with tomatoes, corn, zucchini, peaches and other goodies at their peak sweetness and flavor.I always look forward to my weekly visit to the farmer’s market. Today, I came home with a basketful…curly and Russian kale, rainbow swiss chard, a variety of tomatoes (heirloom, green…
Kale Avocado Salad and Simply Sauteed Leafy Green Vegetables
Your mom probably told you that leafy green vegetables were good for you, but you still might not eat them that often. Studies have already shown that diets high in fruits and vegetables reduce both cancer and heart disease. However, a recent study reveals that eating just 1.5 extra servings of leafy green vegetables a…
Korean Cold Soba Noodles
There’s nothing better than cold soba noodles in 90 degree weather! Soba noodles are made from buckwheat flour, a whole grain, naturally high in fiber and protein. Here’s one of my favorite Korean recipes for soba noodles. It’s soba noodles, topped with cold cucumber salad and kimchi. I serve it with a couple of Banchan (I’ll…
The Beginner Green Smoothie
This Beginner Green Smoothie is a great introduction to adding greens to your morning smoothie. I have to admit that the idea of drinking something green really doesn’t appeal to me. So, when I was given a green smoothie to try for breakfast recently, I was hesitant to say the least. Visually, I wasn’t sure…
Mango Pineapple Coconut Water Smoothie Recipe
Coconut water is all the rage recently. Not to be confused with coconut milk or cream of coconut (which comes from the “meat” of a mature coconut), coconut water is simply the clear liquid in young coconut when it is cracked open. My current favorite is Vita Coco’s Coconut Water with Peach and Mango, which…
Easy Fruit Smoothie Recipe
My kids love smoothies. They’re a great way to pack in lots of nutrients in an easy to digest form. Smoothies are so versatile. Basically, all you need are your favorite fruits (berries, mangoes, peaches, use your imagination!), yogurt (if you want extra protein), and a liquid (coconut water, orange juice, almond milk). If you…
Mushroom Spinach Farro Soup and French Lentil Brown Rice Soup Recipes
Mushroom Spinach Farro Soup and French Lentil Brown Rice Soup are nourishing, healthy soups, perfect for lunch or dinner. I made these two soups for a friend who was going through chemotherapy treatment. Soups are nourishing, and often good for cancer patients to eat because they easy to eat and hydrating. In addition to these…
Simple “Superman” Spinach Salad {Superfoods}
There’s a lot of hype around “Superfoods” lately. So what are Superfoods anyway? Basically, Superfoods are naturally occurring foods rich in nutrients and phytochemicals, which are believed to help fight disease, including cancer. Cancer-Fighting Superfoods include: Beans (Black Beans, Kidney Beans, Pinto Beans, Lentils) Nuts and Seeds (Walnuts, Almonds, Sesame Seeds, Sunflower Seeds) Garlic and Onions…
Simple Lentil Dal with Whole Cinnamon, Cardamom, and Cloves
Lentils are considered a “superfood,” providing both a source of high protein and fiber (soluble and insoluble), iron, as well as folate, which reduces the risk of birth defects. Its high fiber content makes it an anti-cancer food. Lentils come in different colors – red, yellow, green and black, and are eaten all over the…
Anticancer Fireworks Black Bean Mango Pepper Salsa Recipe
Today, I am sharing a recipe I developed for Fireworks Black Bean Salsa as part of the Top Anticancer Chef challenge. The challenge was to come up with a recipe containing different anticancer ingredients. This salsa recipe not only contains lots of anticancer foods, but it is also just plain delicious, whether tossed with some…
Mango Coconut Smoothie Recipe – A Soothing Smoothie
My poor friend “B” is suffering from mouth sores, just over a week after her 1st chemo treatment. Chemo can cause a number of unpleasant side effects, including a sore mouth and trouble swallowing. That’s why smoothies are great — they’re soothing, smooth, nutritious, and go down easy. The National Cancer Institute puts out a…