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Healthy Vegan Recipes

Ecuadorian Menestra Recipe

March 11, 2011 by Jeanette 12 Comments

Ecuadorian Menestra is the national dish of Equador. This is a vegetarian/vegan version. Ayngelina of Bacon is Magic I am so pleased to present a guest post by one of my favorite bloggers, Ayngelina of Bacon is Magic. Ayngelina left her job, boyfriend, apartment and friends to explore Latin America solo, to figure out what…

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Filed Under: dairy-free, gluten-free, soups, vegan, vegetarian

Gluten Free/Casein Free Chewy Chocolate Chip Granola Bars and Banana Bread

March 8, 2011 by Jeanette 20 Comments

Gluten-Free Chewy Chocolate Chip Granola Bars When I recently discovered my youngest son was allergic to wheat (among many other foods), I was at a total loss. He could no longer have pancakes, muffins, bagels, banana bread or any bread for that matter. Not only was wheat flour out of the question, but so were…

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Filed Under: Breads, gluten-free, snacks, vegan, vegetarian Tagged With: Adopt A Gluten-Free Blogger, granola bars, quick breads

David Chang and Doenjang Chigae (Korean Bean Paste Stew)

March 3, 2011 by Jeanette 14 Comments

Doenjang Chigae or Korean Bean Paste Stew Recently, I read an article in Food and Wine about David Chang, the mastermind and celebrated chef behind Momofuku Noodle Bar,and four other restaurants in New York City. David Chang skyrocketed to fame after opening Momofuku Noodle Bar and has been on an unbelievable roll since then. Although…

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Filed Under: Asian, dairy-free, gluten-free, main courses, soups, vegan, vegetarian

Easy Vegetable Minestrone Soup

February 28, 2011 by Jeanette 10 Comments

Easy Vegetable Minestrone Soup with Whole Wheat Pasta and Lots of Vegetables Today is the last in a series of soup classes I’ve been teaching at our local community center. It’s been a tremendous experience, sharing some home cooking with a group of seniors in the hope of encouraging them to get back into the…

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Filed Under: community, dairy-free, Pantry Recipe, soups, vegan, vegetables, vegetarian, whole grain Tagged With: easy, soup, vegetable, whole grain

Super Sauces – Spinach Basil Pesto and Roasted Red Pepper Sauce

February 25, 2011 by Jeanette 5 Comments

My two “Super Sauces” are Spinach Basil Pesto and Roasted Red Pepper Sauce  Since my youngest is currently allergic to tomatoes, I’ve had to come up with alternative sauces to stand in for the tomato sauce I used to serve over his pasta and meatballs. Also, now that he’s on a gluten-free diet, I’ve been…

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Filed Under: Cooking For Cancer, dairy-free, dips and sauces, gluten-free, Liquid/Soft Food Diet, Pureed Food Diet, sauces, Special Diets, vegan, vegetarian

Healthy Healing Fruit Smoothie Recipe

February 21, 2011 by Jeanette 18 Comments

Healthy Healing Fruit Smoothie ~ https://jeanetteshealthyliving.com

Healthy Fruit Smoothies Are Packed With Antioxidants A few weeks ago, I wrote about my new venture into making gluten/dairy/egg free snacks that are healthy, delicious and satisfying. Chia Seed Coconut “Tapioca” Pudding is one of the snacks I’ve come up with that meets all of my son’s needs – nutritious, delicious, and satisfying. He…

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Filed Under: Breakfast, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, smoothies, snacks, Special Diets, vegan, vegetarian

Creamless Cream of Tomato Soup Recipe

February 17, 2011 by Jeanette 10 Comments

Creamless Cream of Tomato Soup will bring back childhood memories. Creamless Cream of Tomato Soup with Pasta One of my kids’ favorite comfort soups since they were young is cream of tomato soup with small bits of pasta in the soup. I have to admit that I used to make them Campbell’s Tomato soup before…

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Filed Under: healthy choices, soups, vegan, vegetarian Tagged With: soup, tomato

Gluten Dairy Egg-Free Cinnamon Spiced Scones

February 14, 2011 by Jeanette 9 Comments

  A Special Valentine Treat – Elana’s Gluten-Free Almond Scones Although I’ve been baking since I was a child, I’m new to gluten-free baking. Over the past several years, I’ve been substituting white whole wheat flour and whole wheat pastry flour for white flour, used flax seeds in place of oil in recipes, and made…

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Filed Under: Breads, Breakfast, dairy-free, gluten-free, snacks, Thanksgiving, vegan, vegetarian Tagged With: baking gluten-free, scones

Recipe for Quick and Easy Miso Soup With Soba Noodles {or Mung Bean Noodles}

February 11, 2011 by Jeanette 10 Comments

Miso Soup with Green Tea Soba Noodles, Fresh Shitake Mushrooms and Spinach Today was another frigid winter day and I was craving a hot bowl of noodle soup.  With such a harsh winter this year, the thought of a hot bowl of noodle soup was so comforting. I little while ago, I posted a recipe…

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Filed Under: Asian, dairy-free, Pasta and Noodles, soups, vegan, vegetarian Tagged With: Asian noodles, mung bean noodles, quick and easy, soba noodles, soup noodles

Cuban Black Bean Soup

February 7, 2011 by Jeanette 11 Comments

Cuban Black Bean Soup ~ https://jeanetteshealthyliving.com

Today, I will be teaching the third in a series of soup classes to a group of seniors at our local community center. As I mentioned in an earlier post, the purpose of this soup series is to encourage seniors to cook more at home, rather than buy processed and artificial foods, which tend to be high in…

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Filed Under: Cooking For Cancer, gluten-free, Liquid/Soft Food Diet, Pantry Recipe, Pureed Food Diet, soups, Special Diets, vegan, vegetarian

Chia Seed Coconut Tapioca Pudding Recipe

January 31, 2011 by Jeanette 12 Comments

Chia Seed Coconut “Tapioca” Pudding Now that I have a son with numerous allergies, I’ve been trying to come up with new gluten/dairy/egg free snacks, that are healthy, delicious and satisfying. I’m not sure why, but my little guy seems to be hungry all the time. It has become such a challenge, especially since I’m trying…

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Filed Under: dairy-free, Desserts and Cookies, gluten-free, snacks, vegan, vegetarian Tagged With: chia seed dessert, chia seed for breakfast, chia seed pudding, chia seed snack, how to use chia seeds, vegan, vegetarian

Creamless Cream of Carrot Soup Recipe

January 28, 2011 by Jeanette 12 Comments

Creamy Carrot Soup ~ https://jeanetteshealthyliving.com

I’ve been playing around with creamless creamy soups the past few weeks, including a creamless Creamy Mushroom Soup, Creamy Cauliflower Soup, and Thai Roasted Butternut Squash Soup. To add to this collection of creamless creamy soups, I tried a Cream of Carrot Soup. Carrots are usually relegated to the background in stocks, soups and stews,…

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Filed Under: Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, Pureed Food Diet, soups, Special Diets, vegan, vegetarian Tagged With: carrots, creamless soup, dairy-free soup, liquid diet, pureed soup, recipe, soft food diet

Anti-Inflammatory Foods {A Healthy Healing Vegetable Soup}

January 27, 2011 by Jeanette 36 Comments

Anti-Inflammatory Vegetables Make a Healthy Healing Soup I’ve been doing a lot of research lately, trying to figure out what is making my 8-year old sick, and how to heal his body. As I mentioned in an earlier post, he started suffering from severe abdominal pains several months ago, and it has been a frustrating,…

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Filed Under: dairy-free, gluten-free, soups, vegan, vegetables, vegetarian

Mushroom Barley Soup Recipe

January 24, 2011 by Jeanette 9 Comments

Mushroom Barley Soup ~ https://jeanetteshealthyliving.com

Two weeks ago, I taught the first in a series of soup classes to a group of seniors at our local community center. The Simple Lentil Soup I made was a huge hit with this group of seniors! They were surprised by how easy it was to make this lentil soup, and loved the red lentils…

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Filed Under: Cooking For Cancer, dairy-free, soups, vegan, vegetarian, whole grain Tagged With: barley, easy recipe, mushroom, soup

Creamy Amaranth Porridge Recipe

January 20, 2011 by Jeanette 11 Comments

Creamy Amaranth Porridge

Creamy Amaranth Porridge is a comforting whole grain breakfast that is naturally gluten-free. Amaranth is considered an ancient grain (although technically it’s a seed), cultivated for over 8000 years in Central and South America. Amaranth seeds come from a leafy plant (which is also edible), and are the size of poppy seeds. Amaranth is one of…

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Filed Under: Breakfast, Cooking For Cancer, dairy-free, gluten-free, vegan, vegetarian, whole grain Tagged With: amaranth porridge, ancient grains, gluten-free grain, healthy breakfast recipes for kids, how to cook amaranth

Tomato Quinoa Soup Recipe

January 12, 2011 by Jeanette 2 Comments

Tomato Quinoa Soup Tomato pasta soup used to be one of my children’s favorites when they were young, especially when I used alphabet shaped pasta. Now that we’re trying to be healthier, I decided to upgrade this simple soup to a wholesome Tomato Quinoa Soup, substituting a healthy grain, quinoa, for the pasta bits. Quinoa…

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Filed Under: dairy-free, gluten-free, soups, vegan, vegetarian, whole grain Tagged With: quinoa, Quinoa Soup, tomatoes

Easy Lentil Vegetable Soup Recipe

January 10, 2011 by Jeanette 14 Comments

Easy Lentil Vegetable Soup - so easy to make and it makes a lot that freezes well. Lots of add-in options too

This Lentil Vegetable Soup is so easy to make, it will become a staple in your house. This recipe includes many variations on at theme, so you can change things up with this lentil soup.  While I was picking up groceries for today’s class, I overheard two elderly women talking about making lentil soup. It became apparent…

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Filed Under: dairy-free, gluten-free, Pantry Recipe, soups, vegan, vegetarian Tagged With: basic lentil soup, easy recipe, lentil soup, lentil vegetable soup, Lentils, simple and easy recipe, simple recipe

Creamless Cream of Cauliflower Soup

January 7, 2011 by Jeanette 7 Comments

Creamless Cream of Cauliflower Soup © Jeanette's Healthy Living

Creamless Cream of Cauliflower Soup This week, I posted a recipe for Creamless Cream of Mushroom Soup, a rich flavored and luscious soup made without any cream. As I was thinking of more comforting creamy soups, potato leek soup came to mind, but I wanted to make something more nutritious (I like nutrient dense foods…

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Filed Under: Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, Pureed Food Diet, soups, Special Diets, Thanksgiving, vegan, vegetarian Tagged With: cancer cooking

Thai Curried Roasted Butternut Squash Soup

January 5, 2011 by Jeanette 6 Comments

Thai Roasted Butternut Squash Soup 

Thai Curried Roasted Butternut Squash Soup is a silky smooth soup, with a hint of curry and ginger, made creamy with coconut milk. Thai Curried Roasted Butternut Squash Soup Soup has been on my mind a lot lately.  I have the opportunity to teach a soup series to a group of seniors at our local…

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Filed Under: Chemotherapy Recipes, Liquid/Soft Food Diet, soups, Thanksgiving, vegan, vegetarian Tagged With: pureed soup

Creamless Cream of Mushroom Soup

January 3, 2011 by Jeanette

This Creamless Cream of Mushroom Soup is so rich and flavorful, no one will miss the cream. The Mushroom Salad Garnish adds texture, color and interest, making it fun to eat this soup. Creamless Cream of Mushroom Soup Creamy soups are pure comfort. Not only are creamy soups lusciously smooth, but they provide pure and…

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Filed Under: Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, Pureed Food Diet, soups, Special Diets, Thanksgiving, vegan, vegetarian Tagged With: creamless soup, dairy-free creamy soup, dairyfree soup, liquid diet, mushroom, soft food diet

A Healthy Way To Start Off The New Year

January 1, 2011 by Jeanette 3 Comments

Start Off The New Year By Adding Eating More Fresh Produce I hope you had a wonderful New Year celebration and are ready for 2011! One of the things I like about the start of the New Year is that it offers the opportunity to hit the “restart” button. So, for anyone who feels a…

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Filed Under: healthy choices, vegan, vegetables, vegetarian

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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