Towards the end of summer, our local farmer’s markets are filled with tomatoes, corn, zucchini, peaches and other goodies at their peak sweetness and flavor.
I always look forward to my weekly visit to the farmer’s market. Today, I came home with a basketful…curly and Russian kale, rainbow swiss chard, a variety of tomatoes (heirloom, green zebra, beefsteak, cherry), bi-color corn, zucchini, a bag of baby Asian greens and white peaches.
A few slices Proscuitto or Pancetta, diced and crisped in a pan, optional
If you’re feeling a bit adventuresome, try Jennifer Cornbleet’s Zucchini Pasta with Marinara Sauce, a raw food recipe. It’s delicious, even my kids tried it.
More farm fresh recipes
Eclectic Recipe’s Peach Salsa
Kayln’s Kitchen’s Green Zebra Tomato Recipes
The Conscious Cook’s Carrot Arame Over Oranged Kale
My own Leafy Green Recipes
Anticancer Ingredients: green leafy vegetables, peaches, walnuts, olive oil, tomatoes, scallions, onions